George Hirsch Lifestyle eMagazine Summer Issue
Access dozens of George's summer recipes, grilling 101 how-to, grill
side recipes; burgers, lobster rolls, pickled coleslaw

New England Lobster Rolls
Makes six sandwiches

* 1 1/2 pounds Lobster Meat, cooked
2 ounces of chopped prosciutto
6 soft rolls
1/4 cup sour cream
2 Tablespoons mayonnaise
1 green onion chopped
1 Tablespoon Chives, chopped
1 Tablespoon Parsley, chopped
Juice of 1 lemon
2 Tablespoons Dijon mustard
1 Tablespoon fresh basil
1 teaspoon Tabasco

Cut lobster meat into 1 inch pieces. In a small bowl toss lobster
meat, prosciutto, yogurt, mayonnaise, green onion, lemon, mustard,
basil, and Tabasco.
Serve immediately on soft rolls with sliced tomatoes.

*shrimp and crab meat may be substituted

For MORE RECIPES http://www.georgehirschliving.com/ge...tyle_eMag.html

wrote:
> George Hirsch Lifestyle eMagazine Summer Issue
> Access dozens of George's summer recipes, grilling 101 how-to, grill
> side recipes; burgers, lobster rolls, pickled coleslaw
>
> New England Lobster Rolls
> Makes six sandwiches
>
> * 1 1/2 pounds Lobster Meat, cooked
> 2 ounces of chopped prosciutto
> 6 soft rolls
> 1/4 cup sour cream
> 2 Tablespoons mayonnaise
> 1 green onion chopped
> 1 Tablespoon Chives, chopped
> 1 Tablespoon Parsley, chopped
> Juice of 1 lemon
> 2 Tablespoons Dijon mustard
> 1 Tablespoon fresh basil
> 1 teaspoon Tabasco
>
> Cut lobster meat into 1 inch pieces. In a small bowl toss lobster
> meat, prosciutto, yogurt, mayonnaise, green onion, lemon, mustard,
> basil, and Tabasco.
> Serve immediately on soft rolls with sliced tomatoes.
>
> *shrimp and crab meat may be substituted
>
> For MORE RECIPES http://www.georgehirschliving.com/ge...tyle_eMag.html
>
>
Oh, ick. That's disgusting. NONE of those fancy ingredients
belong in a NE lobster roll.

--
Jean B.

On Jun 28, 9:45*am, "Jean B." > wrote:
> wrote:
> > George Hirsch Lifestyle eMagazine Summer Issue
> > Access dozens of George's summer recipes, grilling 101 how-to, grill
> > side recipes; burgers, lobster rolls, pickled coleslaw
> [snip]
> Oh, ick. *That's disgusting. *NONE of those fancy ingredients
> belong in a NE lobster roll.
>
Uh huh. Chef Hirsch has shown us a few of his recipes now and there's
something "off" with each of them. Something like stylistically
unaware changes for the sake of trying to achieve something
different. Saves us the trouble of having to click on his website. -
aem

aem wrote:
> On Jun 28, 9:45 am, "Jean B." > wrote:
>> wrote:
>>> George Hirsch Lifestyle eMagazine Summer Issue
>>> Access dozens of George's summer recipes, grilling 101 how-to, grill
>>> side recipes; burgers, lobster rolls, pickled coleslaw
>> [snip]
>> Oh, ick. That's disgusting. NONE of those fancy ingredients
>> belong in a NE lobster roll.
>>
> Uh huh. Chef Hirsch has shown us a few of his recipes now and there's
> something "off" with each of them. Something like stylistically
> unaware changes for the sake of trying to achieve something
> different. Saves us the trouble of having to click on his website. -
> aem

Yes indeed.

--
Jean B.