I made bacon again.

http://i26.tinypic.com/2l9k32w.jpg

http://i28.tinypic.com/15otqoj.jpg

BLT's for dinner, of course.
--

modom
** Posted from http://www.teranews.com **

"modom (palindrome guy)" > wrote in message
news
>I made bacon again.
>
> http://i26.tinypic.com/2l9k32w.jpg
>
> http://i28.tinypic.com/15otqoj.jpg
>
> BLT's for dinner, of course.
> --
>
> modom
> ** Posted from http://www.teranews.com **

Oh, oh oh oh oh! I want some!

--
mompeagram
FERGUS/HARLINGEN

modom (palindrome guy) wrote:
> I made bacon again.
>
> http://i26.tinypic.com/2l9k32w.jpg
>
> http://i28.tinypic.com/15otqoj.jpg
>
> BLT's for dinner, of course.
> --
>
> modom
> ** Posted from http://www.teranews.com **

looks good. what else do you put on the sandwiches, besides the
bacon, l & T. i love a slice of onion. but then i eat onions with
everything.

harriet & critters.

modom (palindrome guy) wrote:
>
> I made bacon again.
>
> http://i26.tinypic.com/2l9k32w.jpg
>
> http://i28.tinypic.com/15otqoj.jpg
>
> BLT's for dinner, of course.
> --
>
> modom
> ** Posted from http://www.teranews.com **

That bacon sure looks good! I could cook a few pounds of that stuff
<G>. Do you have any extra? ;>

Sky, who never has enough bacon!

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice

On Fri, 27 Jun 2008 15:00:55 -0500, Sky >
wrote:


>Sky, who never has enough bacon!

Cure your own!!

Christine, who is thinking about getting another pork belly to
cure....

Christine Dabney wrote:
>
> On Fri, 27 Jun 2008 15:00:55 -0500, Sky >
> wrote:
>
> >Sky, who never has enough bacon!
>
> Cure your own!!
>
> Christine, who is thinking about getting another pork belly to
> cure....

I just might give it a try, if I could find the correct cut of pork! I
don't recall ever seeing a pork belly at the 'regular' grocery store
(IGA), but then I never specifically looked. I'll ask the store butcher
the next time I go grocering.

Sky

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice

modom (palindrome guy) wrote:

> I made bacon again.
>
> http://i26.tinypic.com/2l9k32w.jpg
>
> http://i28.tinypic.com/15otqoj.jpg
>
> BLT's for dinner, of course.

Looks great!

Becca

Christine Dabney wrote:

> On Fri, 27 Jun 2008 15:00:55 -0500, Sky >
> wrote:
>
>>Sky, who never has enough bacon!
>
> Cure your own!!

I'd cure mine, but it's not sick...


--
Blinky
Killing all posts from Google Groups
The Usenet Improvement Project --> http://improve-usenet.org
Found: a free GG-blocking news *feed* --> http://usenet4all.se

"Sky" > wrote in message
>
> I just might give it a try, if I could find the correct cut of pork! I
> don't recall ever seeing a pork belly at the 'regular' grocery store
> (IGA), but then I never specifically looked. I'll ask the store butcher
> the next time I go grocering.
>
> Sky

You'll probably have to go to a slaughterhouse or real butcher shop. I've
never seen a belly in the supermarket. City folk just don't know what to do
with them.

On Fri, 27 Jun 2008 15:00:55 -0500, Sky >
wrote:

>modom (palindrome guy) wrote:
>>
>> I made bacon again.
>>
>> http://i26.tinypic.com/2l9k32w.jpg
>>
>> http://i28.tinypic.com/15otqoj.jpg
>>
>> BLT's for dinner, of course.
>> --
>>
>> modom
>> ** Posted from http://www.teranews.com **
>
>That bacon sure looks good! I could cook a few pounds of that stuff
><G>. Do you have any extra? ;>
>
I hesitate to say there's ever extra bacon, but I cured and smoked ten
pounds of it. Well, I should say it was ten pounds before it was
cured -- you lose a lot of weight during the curing.
--

modom
** Posted from http://www.teranews.com **

On Wed, 25 Jun 2008 20:13:49 -0500, "modom (palindrome guy)"
> wrote:

>I made bacon again.
>
>http://i26.tinypic.com/2l9k32w.jpg
>
>http://i28.tinypic.com/15otqoj.jpg
>
>BLT's for dinner, of course.

Great job modom. Good photos too.

koko
--
There is no love more sincere than the love of food.
George Bernard Shaw
www.kokoscorner.typepad.com
updated 6/25

On Sat, 28 Jun 2008 01:30:43 -0400, "Edwin Pawlowski" >
wrote:

>
>"Sky" > wrote in message
>>
>> I just might give it a try, if I could find the correct cut of pork! I
>> don't recall ever seeing a pork belly at the 'regular' grocery store
>> (IGA), but then I never specifically looked. I'll ask the store butcher
>> the next time I go grocering.
>>
>> Sky
>
>You'll probably have to go to a slaughterhouse or real butcher shop. I've
>never seen a belly in the supermarket. City folk just don't know what to do
>with them.
>
I got this batch of belly from Rudolph's Meat Market in Dallas.
http://www.rudolphsmarket.com/
--

modom
** Posted from http://www.teranews.com **

"Sky" > wrote in message
...
> Christine Dabney wrote:
>>
>> On Fri, 27 Jun 2008 15:00:55 -0500, Sky >
>> wrote:
>>
>> >Sky, who never has enough bacon!
>>
>> Cure your own!!
>>
>> Christine, who is thinking about getting another pork belly to
>> cure....
>
> I just might give it a try, if I could find the correct cut of pork! I
> don't recall ever seeing a pork belly at the 'regular' grocery store
> (IGA), but then I never specifically looked. I'll ask the store butcher
> the next time I go grocering.
>
> Sky

Go to your favorite local grocer. I order mine by the case, usually 40
pounds or so per case. I set aside a weekend just for smoking the bacon once
it's cured.

Rex