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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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SLop tells us "My grandma was from LA, so in her honor I'm making
something 'LA easy'". Yeah, whatever. SLop rattles off her menu for this week. Snicker. That BANANA'S Foster Cocktail looks ridiculous with that banana sticking out of the cup! SLop starts working on the salmon croquettes, but starts on the sauce by telling us "Into a bowl I want to put some mayo..." She then says "I do something different", followed by a bizarre dissolve-cut to her saying "seafood seasoning!". Hmmm... She then adds some "carushed" garlic, a tablespoon, in this case, a cap full, of lemon juice, and capers to "add a nice salty briny kick". As SLop stirs the mixture, she informs us how "SemiHomeade is all about figuring out whats in your pantry and fridge that you can add to make it interesting". Screw whether it makes sense or how it tastes, just make it INTERESTING! SLop uses salmon steaks from the store for her croquettes. As she removes them from the styrofoam tray, an awkward voice-over tells us to shred the filets with a fork so you can shape them easier. Oh, really? She puts the shredded fish into a large mixing bowl and adds seafood coating mix, noting that it contains bread crumbs and various herbs and spices and "lemon jews". As a binder, she adds an egg and claims that "hot sauce is something everyone puts in everything in the south!". For moisture, she adds her faux remulaud to the mix and then adds six dashes of hot sauce, losing count partway through. SLop then tells us that kids love interesting-flavors in recipes and this is a great way to make kids eat fish. Honey, that's not why kids refuse to eat your concoctions... Before we bop out to commercial break, SLop starts to make succatash, but since she she hates lima beans, she is substituting okra for the lima beans. IOW it's not succtash! When we return from commercial, SLop retrieves the corn and okra mixture from microwave and places it on the counter, accompanied by an awkward post-production voice-over "Here's the sauce that makes it creamy!", followed by SLop mixing milk and a packet of white sauce. For "extra flavour", SLop mulches some pimentos (a TYPE OF red pepper, she tells us). SLop next adds butter beans as a 2nd substityute for Lima beans. So, SLop told us she was going to make succotash, but since she hates Lima beans, she's going to substitute okra (gag!) for Lima beans and then later tells us she's substituting butter beans for Lima beans. That means it's NOT succotash, you moron! She announces that the sauce is thickening up, cutting to the pan of sauce on hard boil. She dumps everything into the pan and stirs it before she empties it into a serving bowl. You can see that the sauce and milk weren't thoroughly mixed. My gawd, it looks like the aftermath of a bukkake movie! SLop takes some Oreida curly fries and sprinkles some cayenne pepper on them before putting them into the oven. SLop announces she's making "Asian turkey burgers". What? She adds some thawed-out frozen chopped onions and peppers and some bacos to the meat. Remembering what she told us earlier about tobasco sauce, she goes ahead and adds some of that, too. She then attempts to stir the meat mixture with a teaspoon. Miserable failure. SLop does a "Me washie handsies! Me washie handsies!" for some reason, then forms the patties. SLop remarks "You can see all the flavor in those burgers!". Yeah, whatever. "Onto the grill they go!", SLop says, followed by an awkward post-production voiceover giving us cooking instructions. We then bop out to commercial... When we return from commercial break, SLop is assembling the "Asian burgers". She wants a great sauce (heh), so she mixes some hot sauce and ranch dressing. SLop removes the fries from oven with a "whoot!" and dumps them into a basket lined with a towel, reminding us "Presentation, presentation!". You don't take your OWN advice -- why should we? SLop next works on the Beignets, which she describes as like a donut, but not as dense. A lame pop-up graphic indicates that what she does next is to be blamed on a Fandra. For her version, she's going to use a tube of whack-a-dough. SLop claims that a Fandra submitted this idea, but then says it's what she was going to do anyway. Huh? While rolling dough balls she points into the air over her left shoulder for no apparent reason. As we bop out to commercial, SLop threatens us with cocktail time. When we return from commercial, SLop is fishing the Beignets out of the pan. Wait, what happened to "cocktail time"? SLop giddily announces "It's cocktail time! Best time of the day!", but sadly, there is no accompanying pop-up graphic. Phew! SLop adds "Everyone in NOLA loves their cocktails!" Thanks, SLop! This week, she makes a BANANA'S foster cocktail using one shot vanilla vodka, one shot banana liquor "whoot!", one shot butterscotch schnapps, 0.5 shot of shot liquor, and a splash (capful) of cream. For the choking/poking hazard, she uses half a banana. Imagine passing out and awakening with a banana protruding from one of the openings in your skull. Unable to restrain herself, she exclaims "Taste test!", and, clutching the cup with both her hands, starts gulping heavily. Narrowly avoiding the DT's this week, she announces "Onto the tablescape!". Apparently SLop now changes outfits when she introduces her tablerapes, but why bother if you're going to hide behind that hedge on top of the table? And because no one else has said it yet (and I am 12), SLop's top matches her tablecloth. -- WARNING!!! Use of these recipes may be hazardous to your health, food budget, standing in your community and liver function. Use at your own risk!! We assume no liability from any illness or injury sustained while eating the "food" or being exposed to crapass tablescapes. And no, we're not sure where she grew up either. The Cordon Bleu disavows any knowlege of Miss Lee. |
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On Jun 28, 11:41*am, (Ubiquitous) wrote:
>Entire post Great review as always. Someone should tell Skandra that it's not succotash if you don't use lima beans. |
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On Jun 30, 12:23*pm, Ubiquitous > wrote:
> > >Someone should tell Skandra that it's not succotash if you don't use > >lima beans. > > And add jizz sauce. LMAO! Watching Aunt Sandy is like watching a snuff flick, disturbing and sick, but compelling. |
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On Mon, 30 Jun 2008 07:26:40 -0700 (PDT), wrote:
>Someone should tell Take responsibility and DO it yourself. |
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On Jun 28, 11:41 am, (Ubiquitous) wrote:
> > > > > SLop uses salmon steaks from the store for her croquettes. As she > removes them from the styrofoam tray, an awkward voice-over tells us to > shred the filets with a fork so you can shape them easier. Oh, really? > She puts the shredded fish into a large mixing bowl and adds seafood > coating mix, noting that it contains bread crumbs and various herbs and > spices and "lemon jews". Okay, I went to catholic school. So what, exactly, ARE lemon jews??? And why does Snads keep picking on them? Does it have something to do with the Acidic sect? Mare - OY! |
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On Mon, 30 Jun 2008 13:53:36 -0700 (PDT), Mare >
wrote: >Okay, I went to catholic school. So what, exactly, ARE lemon jews??? A fool trying to be clever. Lemon Juice. |
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![]() "Mare" schrieb : > On Jun 28, 11:41 am, (Ubiquitous) wrote: >> >> >> >> >> SLop uses salmon steaks from the store for her croquettes. As she >> removes them from the styrofoam tray, an awkward voice-over tells us to >> shred the filets with a fork so you can shape them easier. Oh, really? >> She puts the shredded fish into a large mixing bowl and adds seafood >> coating mix, noting that it contains bread crumbs and various herbs and >> spices and "lemon jews". > > Okay, I went to catholic school. So what, exactly, ARE lemon jews??? > And why does Snads keep picking on them? > Does it have something to do with the Acidic sect? > > > Mare - OY! Nice trolling. You've hooked one ;-) Cheers, Michael Kuettner |
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On Jun 30, 4:57*pm, Anim8rFSK > wrote:
> but without the happy ending. > HAHAHAHAHA! |
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On Jun 30, 5:50*pm, "Michael Kuettner" > wrote:
> "Mare" schrieb : > > > > > On Jun 28, 11:41 am, (Ubiquitous) wrote: > > >> SLop uses salmon steaks from the store for her croquettes. As she > >> removes them from the styrofoam tray, an awkward voice-over tells us to > >> shred the filets with a fork so you can shape them easier. Oh, really? > >> She puts the shredded fish into a large mixing bowl and adds seafood > >> coating mix, noting that it contains bread crumbs and various herbs and > >> spices and "lemon jews". > > > Okay, I went to catholic school. *So what, exactly, ARE lemon jews??? > > And why does Snads keep picking on them? > > Does it have something to do with the Acidic sect? > > > Mare - OY! > > Nice trolling. You've hooked one ;-) > > Nope, sorry, not a troll. Also sorry you took what I wrote that way. Sandra Lee's an idiot. Blame *her* for the stupid mispronunciations. M. - outta here |
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Michael Kuettner wrote:
> "Mare" schrieb : >> On Jun 28, 11:41 am, (Ubiquitous) wrote: >>> >>> >>> various herbs and spices and "lemon jews". >> >> Okay, I went to catholic school. So what, exactly, ARE lemon jews??? >> And why does Snads keep picking on them? >> Does it have something to do with the Acidic sect? >> >> >> Mare - OY! > > Nice trolling. You've hooked one ;-) > > Cheers, > > Michael Kuettner > Any particular reason you decided to cross-post your troll announcement, Michael? Slightly troll-ish, that. Jill |
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![]() "jmcquown" schrieb : > Michael Kuettner wrote: >> "Mare" schrieb : >>> On Jun 28, 11:41 am, (Ubiquitous) wrote: >>>> >>>> >>>> various herbs and spices and "lemon jews". >>> >>> Okay, I went to catholic school. So what, exactly, ARE lemon jews??? >>> And why does Snads keep picking on them? >>> Does it have something to do with the Acidic sect? >>> >>> >>> Mare - OY! >> >> Nice trolling. You've hooked one ;-) >> > Any particular reason you decided to cross-post your troll announcement, > Michael? Slightly troll-ish, that. > Bugger ! Didn't look at the headers, sorry ! Cheers, Michael Kuettner |
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