Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
I was in Costco yesterday and came across a strange
sight ... palettes of milk sitting outside the cooler. I did a double take to see that it really was milk without it clicking that something was odd about it. Odd enough for me to think, is that really milk? if that makes any sense. It's the new square containers. Seems they cost less to ship, and use less labor somehow, saving some 15 cents a container. nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Nancy Young wrote:
> I was in Costco yesterday and came across a strange > sight ... palettes of milk sitting outside the cooler. I did > a double take to see that it really was milk without it clicking that > something was odd about it. Odd enough for me to think, is that really > milk? if that makes any sense. > > It's the new square containers. Seems they cost less to ship, and use > less labor somehow, saving some 15 cents > a container. > nancy Let's see, when I was a boy in the forties and fifties, milk came in round glass bottles, a little later it came in square waxed cardboard containers, still later yet it came in round plastic or square plastic containers. (Well, sort of square, the squares had rounded corners.) Now it's going back to square containers. It's a conspiracy by the big milk producers to get us to buy more milk. Yeah, that's it. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
George Shirley wrote:
> Nancy Young wrote: >> I was in Costco yesterday and came across a strange >> sight ... palettes of milk sitting outside the cooler. I did >> a double take to see that it really was milk without it clicking that >> something was odd about it. Odd enough for me to think, is that >> really milk? if that makes any sense. >> >> It's the new square containers. Seems they cost less to ship, and >> use less labor somehow, saving some 15 cents >> a container. >> nancy > Let's see, when I was a boy in the forties and fifties, milk came in > round glass bottles, a little later it came in square waxed cardboard > containers, still later yet it came in round plastic or square plastic > containers. (Well, sort of square, the squares had rounded corners.) > Now it's going back to square containers. > > It's a conspiracy by the big milk producers to get us to buy more > milk. Yeah, that's it. I don't know why I didn't think of that! Of course that's it. The old milk just won't do anymore, too old fashioned. Heh. nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue 01 Jul 2008 05:05:56a, Nancy Young told us...
> I was in Costco yesterday and came across a strange > sight ... palettes of milk sitting outside the cooler. I did > a double take to see that it really was milk without it > clicking that something was odd about it. Odd enough > for me to think, is that really milk? if that makes any sense. > > It's the new square containers. Seems they cost less to > ship, and use less labor somehow, saving some 15 cents > a container. > > nancy In Cleveland, at least, back in the 70s-80s or so, they had square quart waxed cardboard containers. The tops were flat (not like "peak-roof" style of today). The cartons opened at the one of the corners. -- Wayne Boatwright ------------------------------------------- Tuesday, 07(VII)/01(I)/08(MMVIII) ------------------------------------------- Today is: Canada Day ------------------------------------------- 'Look! It's big fat Scotty from Star Trek!' - Yakko Warner ------------------------------------------- |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Jul 1, 8:24�am, "Nancy Young" > wrote:
> George Shirley wrote: > > Nancy Young wrote: > >> I was in Costco yesterday and came across a strange > >> sight ... palettes of milk sitting outside the cooler. �I did > >> a double take to see that it really was milk without it clicking that > >> something was odd about it. �Odd enough for me to think, is that > >> really milk? if that makes any sense. > > >> It's the new square containers. �Seems they cost less to ship, and > >> use less labor somehow, saving some 15 cents > >> a container. > >> nancy > > Let's see, when I was a boy in the forties and fifties, milk came in > > round glass bottles, a little later it came in square waxed cardboard > > containers, still later yet it came in round plastic or square plastic > > containers. (Well, sort of square, the squares had rounded corners.) > > Now it's going back to square containers. > > > It's a conspiracy by the big milk producers to get us to buy more > > milk. Yeah, that's it. > > I don't know why I didn't think of that! �Of course that's it. �The > old milk just won't do anymore, too old fashioned. �Heh. > > nancy All this just proves that milk is best served from its natural container. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Nancy Young wrote:
> I was in Costco yesterday and came across a strange > sight ... palettes of milk sitting outside the cooler. I did > a double take to see that it really was milk without it > clicking that something was odd about it. Odd enough > for me to think, is that really milk? if that makes any sense. > > It's the new square containers. Seems they cost less to > ship, and use less labor somehow, saving some 15 cents > a container. When I was in Estonia and Sweden recently all the dairy products came in tetra packs. Milk, cream, keffir and even yoghurt. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Nancy Young wrote:
> I was in Costco yesterday and came across a strange > sight ... palettes of milk sitting outside the cooler. I did > a double take to see that it really was milk without it clicking that > something was odd about it. Odd enough for me to think, is that really > milk? if that makes any sense. > > It's the new square containers. Seems they cost less to ship, and use > less labor somehow, saving some 15 cents > a container. > nancy Its to maximize the amount of product that can be shipped/stored etc in a given volume. High fuel prices cause a lot of rethinking. I walked by the liquid detergent aisle the other day and they had some significant signage declaring everything is now 2x concentrated. Costs a lot of money to ship watered down detergent so now they are leaving half the water out. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
"Nancy Young" > wrote: > I was in Costco yesterday and came across a strange > > It's the new square containers. Seems they cost less to > ship, and use less labor somehow, saving some 15 cents > a container. > > nancy CBS news last night told the story. -- -Barb, Mother Superior, HOSSSPoJ Huffy and Bubbles Do France: http://www.jamlady.eboard.com |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Jul 1, 9:06�am, George > wrote:
> Nancy Young wrote: > > I was in Costco yesterday and came across a strange > > sight ... palettes of milk sitting outside the cooler. �I did > > a double take to see that it really was milk without it clicking that > > something was odd about it. �Odd enough for me to think, is that really > > milk? if that makes any sense. > > > It's the new square containers. �Seems they cost less to ship, and use > > less labor somehow, saving some 15 cents > > a container. > > nancy > > Its to maximize the amount of product that can be shipped/stored etc in > a given volume. High fuel prices cause a lot of rethinking. I walked by > the liquid detergent aisle the other day and they had some significant > signage declaring everything is now 2x concentrated. Costs a lot of > money to ship watered down detergent so now they are leaving half the > water out. Why not just buy powdered milk/detergent? Those heavy plastic liquid detergent jugs probably use as much energy to manufacture as to ship the product. The oil shortage is probably as much from plastic containers as from transportation petrol. |
Posted to rec.food.cooking
|
|||
|
|||
![]() George wrote: > > Its to maximize the amount of product that can be shipped/stored etc in > a given volume. High fuel prices cause a lot of rethinking. I walked by > the liquid detergent aisle the other day and they had some significant > signage declaring everything is now 2x concentrated. Costs a lot of > money to ship watered down detergent so now they are leaving half the > water out. be careful with the new stuff, we got some and i used half a cap for a load of clothes, and had to rinse the clothes three extra times to get all of the suds out! next time i'll use even less product. harriet & critters is cooler azusa |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Nancy Young wrote:
> > I was in Costco yesterday and came across a strange > sight ... palettes of milk sitting outside the cooler. I did > a double take to see that it really was milk without it > clicking that something was odd about it. Odd enough > for me to think, is that really milk? if that makes any sense. > > It's the new square containers. Seems they cost less to > ship, and use less labor somehow, saving some 15 cents > a container. > > nancy This must've been interesting news, because I saw this very thing about the square milk jugs last night on the local (or was it national?) evening TV news yesterday. The news droids reported that there seems to be a problem with these new square bottles (is that an oxymoron?) because they're very ackward to use and cause inadvertent spillage when the milk is poured. Sky -- Ultra Ultimate Kitchen Rule - Use the Timer! Ultimate Kitchen Rule -- Cook's Choice |
Posted to rec.food.cooking
|
|||
|
|||
![]()
mequeenbe.nospam wrote:
> George wrote: > >> >> Its to maximize the amount of product that can be shipped/stored etc >> in a given volume. High fuel prices cause a lot of rethinking. I >> walked by the liquid detergent aisle the other day and they had some >> significant signage declaring everything is now 2x concentrated. >> Costs a lot of money to ship watered down detergent so now they are >> leaving half the water out. > > be careful with the new stuff, we got some and i used half a cap for a > load of clothes, and had to rinse the clothes three extra times to get > all of the suds out! next time i'll use even less product. > > harriet & critters is cooler azusa Are you supposed to dilute the product first? I haven't looked at bottled liquid laundry detergent in a while. Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Sky wrote:
> Nancy Young wrote: >> >> I was in Costco yesterday and came across a strange >> sight ... palettes of milk sitting outside the cooler. I did >> a double take to see that it really was milk without it >> clicking that something was odd about it. Odd enough >> for me to think, is that really milk? if that makes any sense. >> >> It's the new square containers. Seems they cost less to >> ship, and use less labor somehow, saving some 15 cents >> a container. >> >> nancy > > This must've been interesting news, because I saw this very thing > about the square milk jugs last night on the local (or was it > national?) evening TV news yesterday. The news droids reported that > there seems to be a problem with these new square bottles (is that an > oxymoron?) because they're very ackward to use and cause inadvertent > spillage when the milk is poured. > > Sky > I haven't seen (looked for) the square milk containers. What sort of pour spout do they have? What would make pouring the milk so difficult? I'm imagining something akin to the cartons of chicken broth; no trouble pouring that stuff out without spilling it. Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Melba's Jammin' wrote:
> "Nancy Young" > wrote: > >> I was in Costco yesterday and came across a strange >> >> It's the new square containers. Seems they cost less to >> ship, and use less labor somehow, saving some 15 cents >> a container. > CBS news last night told the story. Yeah, it's all over the news now. Yesterday morning, not so much. nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue, 1 Jul 2008 08:05:56 -0400, "Nancy Young" >
wrote: >I was in Costco yesterday and came across a strange >sight ... palettes of milk sitting outside the cooler. I did >a double take to see that it really was milk without it >clicking that something was odd about it. Odd enough >for me to think, is that really milk? if that makes any sense. > >It's the new square containers. Seems they cost less to >ship, and use less labor somehow, saving some 15 cents >a container. > >nancy Those milk containers were in the NYT yesterday... what I don't get is how they say that the milk will be 'fresher' because it takes a few hours less to package it it up and deliver it to the stores - but they'll only be delivering milk to the store once a week instead of every second day... seems to me that it'll only be 'fresher' if you get to it on the day it's delivered, otherwise it'll be just the same or older! |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Wayne Boatwright wrote:
> On Tue 01 Jul 2008 05:05:56a, Nancy Young told us... > >> I was in Costco yesterday and came across a strange >> sight ... palettes of milk sitting outside the cooler. I did >> a double take to see that it really was milk without it >> clicking that something was odd about it. Odd enough >> for me to think, is that really milk? if that makes any sense. >> >> It's the new square containers. Seems they cost less to >> ship, and use less labor somehow, saving some 15 cents >> a container. >> >> nancy > > In Cleveland, at least, back in the 70s-80s or so, they had square quart > waxed cardboard containers. The tops were flat (not like "peak-roof" style > of today). The cartons opened at the one of the corners. > We used to buy irradiated liter containers of milk that didn't need refrigeration until opened. We lived in the Middle East for several years and our milk came out of the Netherlands. Tasted okay to me and was easy enough to cook with. I stayed up a couple of nights to see if we glowed in the dark but no such luck. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
jmcquown wrote:
> Sky wrote: >> Nancy Young wrote: >>> It's the new square containers. Seems they cost less to >>> ship, and use less labor somehow, saving some 15 cents >>> a container. >> This must've been interesting news, because I saw this very thing >> about the square milk jugs last night on the local (or was it >> national?) evening TV news yesterday. The news droids reported that >> there seems to be a problem with these new square bottles (is that an >> oxymoron?) because they're very ackward to use and cause inadvertent >> spillage when the milk is poured. > I haven't seen (looked for) the square milk containers. What sort of > pour spout do they have? What would make pouring the milk so > difficult? I'm imagining something akin to the cartons of chicken > broth; no trouble pouring that stuff out without spilling it. I don't know. I noticed them practicing how to pour it on Good Morning America, so I guess there's an issue. nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Sheldon wrote:
> Why not just buy powdered milk/detergent? I am *not* buying powdered milk. nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Nancy Young wrote:
> > jmcquown wrote: > > Sky wrote: > >> Nancy Young wrote: > > >>> It's the new square containers. Seems they cost less to > >>> ship, and use less labor somehow, saving some 15 cents > >>> a container. > > >> This must've been interesting news, because I saw this very thing > >> about the square milk jugs last night on the local (or was it > >> national?) evening TV news yesterday. The news droids reported that > >> there seems to be a problem with these new square bottles (is that an > >> oxymoron?) because they're very ackward to use and cause inadvertent > >> spillage when the milk is poured. > > > I haven't seen (looked for) the square milk containers. What sort of > > pour spout do they have? What would make pouring the milk so > > difficult? I'm imagining something akin to the cartons of chicken > > broth; no trouble pouring that stuff out without spilling it. > > I don't know. I noticed them practicing how to pour it on Good Morning > America, so I guess there's an issue. > > nancy Here's the spot I saw on CBS evening news yesterday about the new square milk jugs: http://www.cbsnews.com/sections/i_vi...ayer3420.shtml TinyUrl: http://tinyurl.com/5z724u Forewarning - there's a 10-second (give or take a few seconds) commercial before the actual video about the square milk jugs starts. Sky -- Ultra Ultimate Kitchen Rule - Use the Timer! Ultimate Kitchen Rule -- Cook's Choice |
Posted to rec.food.cooking
|
|||
|
|||
![]()
I've just spent several minutes googling (web and images) and am certain
I'm missing something. Would someone post a pointer to a picture of the new container, please? (An ordinary still shot, not a video. I don't do video on this computer.) The ones I'm finding look ordinary to me, either regular cardboard cartons that I'd call rectangular rather than square, or plastic bottles with roughly rounded corners, again, rectangular rather than square. Both have been on the shelves for ages and are nothing to make news. --Lia |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Jul 1, 9:51�am, "jmcquown" > wrote:
> mequeenbe.nospam wrote: > > George wrote: > > >> Its to maximize the amount of product that can be shipped/stored etc > >> in a given volume. High fuel prices cause a lot of rethinking. I > >> walked by the liquid detergent aisle the other day and they had some > >> significant signage declaring everything is now 2x concentrated. > >> Costs a lot of money to ship watered down detergent so now they are > >> leaving half the water out. > > > be careful with the new stuff, we got some and i used half a cap for a > > load of clothes, and had to rinse the clothes three extra times to get > > all of the suds out! �next time i'll use even less product. > > > harriet & critters is cooler azusa > > Are you supposed to dilute the product first? It's kind of pointless to dilute a cleaning product with water before adding it to water. There are various factors involved in dertermining how much laundry product to use, the size of the tub, to what water level it's filled, how much clothing adn how soiled, and mostly water hardness... the softer the water the less cleaning product that's needed... with softened water all cleaning product use can be cut to less than half the recommended amount... the money saved on using less cleaning product more than pays for the water softener... your bottle of shampoo will give double use, and with soft water it all rinses out, clothing containing cleaners is not really clean, in fact the original body schmutz is far less harmful than the cleaning chemicals that remain. Bathing with hard water is not really bathing at all, in fact hard water is what keeps the Dermatologists in business. Americans have the highest incidence of skin cancers, mostly because they bathe more frequently, they use more body cleaning products than anyone else, and they use hard water... when they leave the bath their bodies are polluted with chemicals. No matter how much you rinse with hard water those cleaning products remain. So what's the point of if after bathing your body is polluted, and putting on freshly laundered clothes that are charged with laundry chemicals |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Julia Altshuler wrote:
> I've just spent several minutes googling (web and images) and am certain > I'm missing something. > > > Would someone post a pointer to a picture of the new container, please? > (An ordinary still shot, not a video. I don't do video on this computer.) > > > The ones I'm finding look ordinary to me, either regular cardboard > cartons that I'd call rectangular rather than square, or plastic bottles > with roughly rounded corners, again, rectangular rather than square. > Both have been on the shelves for ages and are nothing to make news. > > > --Lia > The tops of the new ones are also square and the pour spout appears to be slightly recessed. They are rectangular as you say but the drive by media calls it square. The video shows them stacked on pallets and shrink wrapped. I would say that is an improvement over the square jug holders that require a lot of cleaning before reuse. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Julia Altshuler wrote:
> > I've just spent several minutes googling (web and images) and am certain > I'm missing something. > > Would someone post a pointer to a picture of the new container, please? > (An ordinary still shot, not a video. I don't do video on this computer.) > > The ones I'm finding look ordinary to me, either regular cardboard > cartons that I'd call rectangular rather than square, or plastic bottles > with roughly rounded corners, again, rectangular rather than square. > Both have been on the shelves for ages and are nothing to make news. > > --Lia This isn't exactly the best photo, but at least it's a depiction: http://baptiste.us/wp-content/images/posts/jug2.jpg I used the search string "plastic square jug milk gallon new costco" (without the quote symbols) in the Google Images area. Sky -- Ultra Ultimate Kitchen Rule - Use the Timer! Ultimate Kitchen Rule -- Cook's Choice |
Posted to rec.food.cooking
|
|||
|
|||
![]()
George wrote:
> Its to maximize the amount of product that can be shipped/stored etc in > a given volume. High fuel prices cause a lot of rethinking. I walked by > the liquid detergent aisle the other day and they had some significant > signage declaring everything is now 2x concentrated. Costs a lot of > money to ship watered down detergent so now they are leaving half the > water out. Weight is the major factor in shipping costs, not volume. I have been buying my household goods lately from a health and wellness company that ships concentrated products so cut down on shipping costs. They send jugs of concentrated products and applicators so you can dilute them for use at home. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
jmcquown wrote:
> Are you supposed to dilute the product first? I haven't looked at bottled > liquid laundry detergent in a while. > I buy a brand of laundry detergent that is concentrated. For regular washers you use only 3 tbsp of detergent, and the product for my new front loader uses only half that amount. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Sky wrote:
> > This isn't exactly the best photo, but at least it's a depiction: > http://baptiste.us/wp-content/images/posts/jug2.jpg > > I used the search string "plastic square jug milk gallon new costco" > (without the quote symbols) in the Google Images area. Thanks. It looks a little different but not wildly so. I can see that being able to pack the milk jugs into a refrigerated truck would help with the fuel cost of the refrigeration. It's the same principle we use at home when we leave a bag of ice in an otherwise not full freezer. Each time the door is opened, cold air rushes out, hot air rushes in, and the refrigerator has to use energy to make it cold again. If the freezer is packed full, that happens on a much lower scale. It must be the same with milk on a refrigerated truck. If all the needs-to-be-kept-cold stuff is kept packed tightly together in one place, it can stay colder as the truck makes its rounds. Also, if one truck can hold more bottles of milk, then of course, you don't need 2 trucks to deliver the same amount of milk. --Lia |
Posted to rec.food.cooking
|
|||
|
|||
![]()
jmcquown wrote:
> mequeenbe.nospam wrote: >> George wrote: >> >>> >>> Its to maximize the amount of product that can be shipped/stored etc >>> in a given volume. High fuel prices cause a lot of rethinking. I >>> walked by the liquid detergent aisle the other day and they had some >>> significant signage declaring everything is now 2x concentrated. >>> Costs a lot of money to ship watered down detergent so now they are >>> leaving half the water out. >> >> be careful with the new stuff, we got some and i used half a cap for a >> load of clothes, and had to rinse the clothes three extra times to get >> all of the suds out! next time i'll use even less product. >> >> harriet & critters is cooler azusa > > > Are you supposed to dilute the product first? I haven't looked at > bottled liquid laundry detergent in a while. > > Jill Just use less. I think people get used to dumping a certain volume in and unconsciously think that a lesser quantity would work. Likely why the stuff is made in such a wasteful diluted fashion requiring big jugs for all of the water. It is pretty likely that the current "2x concentrated" stuff could easily be further concentrated by a factor of 8. I imagine that would give some exciting results if someone dumped a "normal" quantity of 16x into their washer. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Nancy Young wrote:
> Sheldon wrote: > >> Why not just buy powdered milk/detergent? > > I am *not* buying powdered milk. > > nancy Me either, or that plastic space crap "coffee creamer". |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Jul 1, 6:59*am, Kajikit > wrote:
> > ... in the NYT yesterday... what I don't get is > how they say that the milk will be 'fresher' because it takes a few > hours less to package it it up and deliver it to the stores - but > they'll only be delivering milk to the store once a week instead of > every second day... seems to me that it'll only be 'fresher' if you > get to it on the day it's delivered, otherwise it'll be just the same > or older! You're applying logic to a sales pitch? How dare you! -aem |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue, 01 Jul 2008 10:46:28 -0400, Dave Smith
> wrote: >jmcquown wrote: > >> Are you supposed to dilute the product first? I haven't looked at bottled >> liquid laundry detergent in a while. >> > >I buy a brand of laundry detergent that is concentrated. For regular washers >you use only 3 tbsp of detergent, and the product for my new front loader uses >only half that amount. Front loaders are the only way to do. You only need a splash of soap. Bleach is almost never needed. A gallon of bleach lasts us at least a year. Even my white socks get cleaner without bleach than they did in the old top loader with bleach. Lou |
Posted to rec.food.cooking
|
|||
|
|||
![]()
George Shirley wrote:
> We used to buy irradiated liter containers of milk that didn't need > refrigeration until opened. We lived in the Middle East for several > years and our milk came out of the Netherlands. Tasted okay to me and > was easy enough to cook with. And then Islamic guerillas blew up the milk pipelines in the name of jihadism. -- Blinky Is your ISP dropping Usenet? Need a new feed? http://blinkynet.net/comp/newfeed.html |
Posted to rec.food.cooking
|
|||
|
|||
![]()
jmcquown wrote:
> mequeenbe.nospam wrote: >> George wrote: >> >>> >>> Its to maximize the amount of product that can be shipped/stored etc >>> in a given volume. High fuel prices cause a lot of rethinking. I >>> walked by the liquid detergent aisle the other day and they had some >>> significant signage declaring everything is now 2x concentrated. >>> Costs a lot of money to ship watered down detergent so now they are >>> leaving half the water out. >> >> be careful with the new stuff, we got some and i used half a cap for a >> load of clothes, and had to rinse the clothes three extra times to get >> all of the suds out! next time i'll use even less product. >> >> harriet & critters is cooler azusa > > > Are you supposed to dilute the product first? I haven't looked at bottled > liquid laundry detergent in a while. Dillute it before you dump it in a tub of water? ![]() -- Blinky Is your ISP dropping Usenet? Need a new feed? http://blinkynet.net/comp/newfeed.html |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Nancy Young wrote:
>> I haven't seen (looked for) the square milk containers. What sort of >> pour spout do they have? What would make pouring the milk so >> difficult? I'm imagining something akin to the cartons of chicken >> broth; no trouble pouring that stuff out without spilling it. > > I don't know. I noticed them practicing how to pour it on Good Morning > America, so I guess there's an issue. I guess it was a slow news day. -- Blinky Is your ISP dropping Usenet? Need a new feed? http://blinkynet.net/comp/newfeed.html |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Nancy Young wrote:
> I was in Costco yesterday and came across a strange > sight ... palettes of milk sitting outside the cooler. I did > a double take to see that it really was milk without it clicking that > something was odd about it. Odd enough for me to think, is that really > milk? if that makes any sense. > > It's the new square containers. Seems they cost less to ship, and use > less labor somehow, saving some 15 cents > a container. > nancy It was on all the news shows yesterday. I was OK with it until they showed how sloppy it is to pour. We don't buy milk by the gallon these days anyway. It always sours before the two of us finish it. gloria p |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Sheldon wrote:
> > All this just proves that milk is best served from its natural > container. > But how do you get the cow to stay on the table? gloria p |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Lou Decruss wrote:
> > > Front loaders are the only way to do. You only need a splash of soap. > Bleach is almost never needed. A gallon of bleach lasts us at least a > year. Even my white socks get cleaner without bleach than they did in > the old top loader with bleach. > They also use a heck of a lot less water, a bonus around here because my well usually runs dry by June and then I have to have water trucked in for the cistern. Perhaps not this year. Apparently we had a lot of rain while I was away for two weeks and then it rained three times since I got home. The well is almost full. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Blinky the Shark wrote:
> Nancy Young wrote: > >>> I haven't seen (looked for) the square milk containers. What sort of >>> pour spout do they have? What would make pouring the milk so >>> difficult? I'm imagining something akin to the cartons of chicken >>> broth; no trouble pouring that stuff out without spilling it. >> >> I don't know. I noticed them practicing how to pour it on Good Morning >> America, so I guess there's an issue. > > I guess it was a slow news day. > > LOL. We've had something very similar here for years, but I only see the 1 or 2 liter size containers in our stores. The picture that was posted looked a bit bigger - dunno. We get both the 'square' and 'rectangular' shapes. The latter 2 liter containers are a PITA because they don't fit nicely in the standard fridge door shelving size we get - you have to put them in 'sideways' or they don't fit - so they take up more space... -- Cheers Chatty Cathy Egg tastes better when it's not on your face... |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue, 01 Jul 2008 10:27:41 -0600, Gloria P >
wrote: >Sheldon wrote: > >> >> All this just proves that milk is best served from its natural >> container. >> > > >But how do you get the cow to stay on the table? 30 years ago a few lines of coke worked. Things may have changed. Lou |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue, 01 Jul 2008 07:12:10 -0500, George Shirley
> wrote: >Nancy Young wrote: >> I was in Costco yesterday and came across a strange >> sight ... palettes of milk sitting outside the cooler. I did >> a double take to see that it really was milk without it clicking that >> something was odd about it. Odd enough for me to think, is that really >> milk? if that makes any sense. >> >> It's the new square containers. Seems they cost less to ship, and use >> less labor somehow, saving some 15 cents >> a container. >> nancy >Let's see, when I was a boy in the forties and fifties, milk came in >round glass bottles, a little later it came in square waxed cardboard >containers, still later yet it came in round plastic or square plastic >containers. (Well, sort of square, the squares had rounded corners.) Now >it's going back to square containers. > I'm totally confused. Got a visual? How are Nancy's square containers different from the square containers with rounded corners? Are her corners actually 90° angles, like the waxed cardboard box? If the containers are perfect squares, how is it poured? >It's a conspiracy by the big milk producers to get us to buy more milk. >Yeah, that's it. Size is always the conspiracy (Supersize? No, I want small). I want to buy a 1/2 pint of buttermilk. It only comes in quarts and no local grocery I've checked carries powdered buttermilk anymore. -- I never worry about diets. The only carrots that interest me are the number of carats in a diamond. Mae West |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Gloria P" > wrote in message . .. > Sheldon wrote: > >> >> All this just proves that milk is best served from its natural >> container. >> > > > But how do you get the cow to stay on the table? > > gloria p LOL..... -- Old Scoundrel (AKA Dimitri) |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
square cut pizza | General Cooking | |||
Square Root Day | General Cooking | |||
Square Root Day 3/3/09 | General Cooking | |||
Square Doughnuts | Recipes (moderated) | |||
How big is a square of chocolate? | General Cooking |