Our kitchen cabinets are maxed out with dishware, food, etc. We only
have 3 tall overheads to begin with, cabinets under the sink (full of
cleaning supplies), and drawers on either side of the sink with
another tall cabinet.

We have a small island with a pot rack hanging from the ceiling (thank
god otherwise we'd have some serious storage issues). Island has
storage underneath which is basically mixer, food processor, food
storage containers, pyrex glassware (mixing bowls, loaf pans). So
that's maxed out too.

On top of our fridge is our crock pot. On the kitchen counter is
belgian waffle maker and griddle (which can be stored under the
island).

Things are tight. I'm thinking of getting a baker's rack and was
wondering if anyone uses one for storage in the kitchen or some other
ideas?

Thanks. All this cooking from scratch nonsense is a royal pain! ;-) i
need a bigger kitchen!