 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking,rec.food.preserving
|
|||
|
|||
Pickled Boiled Dirt Chunks
Pics on alt.binaries.food.
Follow-up to r.f.preserving One pint is done. I'll get some more beets and do the other pint later in the week. Blech! What are they supposed to taste like? Onions/no onions? Sweet-sour? I've never eaten them and have no plans to do so. How tender are they supposed to be? I could stick a toothpick into them with not much resistance. They'are about 1"-1-1/2" diameter. Whole. I made the syrup with mixed pickling spice with some cinnamon stick pieces and cloves added. Got this recipe from a lady at church who swears there're none better. I wouldn't know. Whaddaya think? -- -Barb, Mother Superior, HOSSSPoJ Huffy and Bubbles Do France: http://www.jamlady.eboard.com |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Pickled Boiled Dirt Chunks of a different hue. | Preserving | |||
| Pickled Boiled Dirt Chunks | Preserving | |||
| Pickled Boiled Dirt Chunks SCORE !!! | General Cooking | |||
| Pickled Boiled Dirt Chunks SCORE !!! | Preserving | |||
| Pickled Boiled Dirt Chunks | Preserving | |||
Linear Mode
