On Jun 30, 2:31 pm, "Michael Kuettner" > wrote:
> "Sheldon" schrieb :
>
> > Cumin is particularly popular in Middle Eastern, Asian and
> > Mediterranean cooking. Among other things, it's used to make curries,
> > chili powders and K?MMEL LIQUEUR.
>
> Nope. Kuemmel-Likoer is made with caraway seeds.
> Kuemmel = caraway seed
> Kreuzkuemmel = cumin.
>
> > ? Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD
> > LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.
>
> Cheers,
>
> Michael Kuettner
================================================== ======

Sheldon is correct:

Kummel (KIHM-uh; KOO-muhl) Created in Holland and now also produced
in Germany, kummel is a colorless liqueur flavored with a panoply of
herbs and seeds including caraway, cumin and fennel. Its name comes
from the midle-high German kummel which means "cumin seed" -
Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD
LOVER'S COMPANION, 4th edition, by Sharon Tyler Herbst.

Lynn in Fargo
( who has been using kummel and caraway interchangeably for many
years)
Thank you Sheldon

"Lynn from Fargo" schrieb :
> On Jun 30, 2:31 pm, "Michael Kuettner" > wrote:
>> "Sheldon" schrieb :
>>
>> > Cumin is particularly popular in Middle Eastern, Asian and
>> > Mediterranean cooking. Among other things, it's used to make curries,
>> > chili powders and K?MMEL LIQUEUR.
>>
>> Nope. Kuemmel-Likoer is made with caraway seeds.
>> Kuemmel = caraway seed
>> Kreuzkuemmel = cumin.
>>
>> > ? Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD
>> > LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.
>>
> ================================================== ======
>
> Sheldon is correct:
>
And another one cites the same erroneous source.

> Kummel (KIHM-uh; KOO-muhl)

What has the Dutch Kummel to do with Sheldon's Kuemmel - Liqueur ?

> Created in Holland and now also produced
> in Germany, kummel is a colorless liqueur flavored with a panoply of
> herbs and seeds including caraway, cumin and fennel. Its name comes
> from the midle-high German kummel which means "cumin seed" -

Bullshit.
Kuemmel means carvum carvi.
Kreuzkuemmel means cuminum cyminum.

> Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD
> LOVER'S COMPANION, 4th edition, by Sharon Tyler Herbst.
>
As I've said : The same erroneous and obviously not very educational "source" .

> Lynn in Fargo
> ( who has been using kummel and caraway interchangeably for many
> years)
> Thank you Sheldon
>
>
But who has obviously troubles with the names.

Cheers,

Michael Kuettner

"Michael Kuettner" > schrieb im Newsbeitrag
...
>
> "Lynn from Fargo" schrieb :
>> On Jun 30, 2:31 pm, "Michael Kuettner" > wrote:
>>> "Sheldon" schrieb :
>>>
>>> > Cumin is particularly popular in Middle Eastern, Asian and
>>> > Mediterranean cooking. Among other things, it's used to make curries,
>>> > chili powders and K?MMEL LIQUEUR.
>>>
>>> Nope. Kuemmel-Likoer is made with caraway seeds.
>>> Kuemmel = caraway seed
>>> Kreuzkuemmel = cumin.
>>>
>>> > ? Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD
>>> > LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.
>>>
>> ================================================== ======
>>
>> Sheldon is correct:
>>
> And another one cites the same erroneous source.
>
>> Kummel (KIHM-uh; KOO-muhl)
>
> What has the Dutch Kummel to do with Sheldon's Kuemmel - Liqueur ?
>
>> Created in Holland and now also produced
>> in Germany, kummel is a colorless liqueur flavored with a panoply of
>> herbs and seeds including caraway, cumin and fennel. Its name comes
>> from the midle-high German kummel which means "cumin seed" -
>
> Bullshit.
> Kuemmel means carvum carvi.
> Kreuzkuemmel means cuminum cyminum.
>
>> Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD
>> LOVER'S COMPANION, 4th edition, by Sharon Tyler Herbst.
>>
> As I've said : The same erroneous and obviously not very educational "source"
> .
>
>> Lynn in Fargo
>> ( who has been using kummel and caraway interchangeably for many
>> years)
>> Thank you Sheldon
>>
>>
> But who has obviously troubles with the names.
>

Addendum :

http://www.uni-graz.at/~katzer/engl/Caru_car.html
http://www.uni-graz.at/~katzer/engl/Cumi_cym.html


Cheers,
>
Michael Kuettner
>
>

"Michael Kuettner" > wrote in message
...
>
> "Lynn from Fargo" schrieb :
>> On Jun 30, 2:31 pm, "Michael Kuettner" > wrote:
>>> "Sheldon" schrieb :
>>>
>>> > Cumin is particularly popular in Middle Eastern, Asian and
>>> > Mediterranean cooking. Among other things, it's used to make curries,
>>> > chili powders and K?MMEL LIQUEUR.
>>>
>>> Nope. Kuemmel-Likoer is made with caraway seeds.
>>> Kuemmel = caraway seed
>>> Kreuzkuemmel = cumin.
>>>
>>> > ? Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD
>>> > LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.
>>>
>> ================================================== ======
>>
>> Sheldon is correct:
>>
> And another one cites the same erroneous source.
>
>> Kummel (KIHM-uh; KOO-muhl)
>
> What has the Dutch Kummel to do with Sheldon's Kuemmel - Liqueur ?
>
>> Created in Holland and now also produced
>> in Germany, kummel is a colorless liqueur flavored with a panoply of
>> herbs and seeds including caraway, cumin and fennel. Its name comes
>> from the midle-high German kummel which means "cumin seed" -
>
> Bullshit.
> Kuemmel means carvum carvi.
> Kreuzkuemmel means cuminum cyminum.
>
>> Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD
>> LOVER'S COMPANION, 4th edition, by Sharon Tyler Herbst.
>>
> As I've said : The same erroneous and obviously not very educational
> "source" .
>
>> Lynn in Fargo
>> ( who has been using kummel and caraway interchangeably for many
>> years)
>> Thank you Sheldon
>>
>>
> But who has obviously troubles with the names.
>
> Cheers,
>
I agree with this psot.