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baking potatoes
Bob Terwilliger wrote:
> sf wrote: > >> OK, I've read about rolling in salt and someone mentioned recently >> about inserting slivers of garlic. All sounds delicious! >> >> I tried it tonight. Gah! How do I make the salt stick? > > Butter the outside of the potato, then sprinkle with coarse salt. Oil > will work too, but I like butter better. IMHO Bacon fat is better. Slatts |
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