Dimitri > wrote:
> "sf" <.> wrote in message
> ...
> >
> > OK, I've read about rolling in salt and someone mentioned recently
> > about inserting slivers of garlic. All sounds delicious!
>
> <snip_
>
> > TIA
> >
> >
>
>
> Ok I think we've discussed about every way of "roasting" or baking the
> potato.
>
> Now the next questions is: What to put on the inside once that fluffy
> rascal has been opened?
>
> Butter
> Sour Cream
> Bacon
> Chives
> Cheddar cheese
> Some of the above
> All of the above
>
> OR

Butter, salt & pepper as a rule
Very rarely sour cream
Sometimes crumbled bacon & pepper jack
Broccoli, sure but only if it's cooked first, then smothered with cheddar

Jill