"Faschierte Laibchen"
(serves 4)

500 g minced meat
1 roll (cut into small cubes and dried)
1 egg
salt, pepper
1 onion, finely chopped
garlic, pressed
majoram
parsley
lard
breadcrumbs

Roast onion with parsley in a little lard until golden yellow.
Shortly before the onion is done, add garlic to the pan and stir.
Take pan from fire.

Soak the dried bread cubes in water.
Squeeze out most of the water and mix them with the minced meat.
Add onion/parsley/garlic, egg.
Season with salt, pepper, majoram.
Knead the dough well. If it becomes too hard, add a little water.
Now form hamburgers as large as your palm.
Wend the patties in breadcrumbs.
Fry in pan.
Serve with mashed potatoes or potato salad.

Cheers,

Michael Kuettner

Michael Kuettner wrote:
>
> "Faschierte Laibchen"
> (serves 4)
>
> 500 g minced meat
> 1 roll (cut into small cubes and dried)
> 1 egg
> salt, pepper
> 1 onion, finely chopped
> garlic, pressed
> majoram
> parsley
> lard
> breadcrumbs
>
> Roast onion with parsley in a little lard until golden yellow.
> Shortly before the onion is done, add garlic to the pan and stir.
> Take pan from fire.
>
> Soak the dried bread cubes in water.
> Squeeze out most of the water and mix them with the minced meat.
> Add onion/parsley/garlic, egg.
> Season with salt, pepper, majoram.
> Knead the dough well. If it becomes too hard, add a little water.
> Now form hamburgers as large as your palm.
> Wend the patties in breadcrumbs.
> Fry in pan.
> Serve with mashed potatoes or potato salad.
>
> Cheers,
>
> Michael Kuettner

Thanks, Mike Saved for future use.

Sky, ever the carnivore

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice

On Jul 3, 12:51 pm, "Michael Kuettner" > wrote:
> "Faschierte Laibchen"
> (serves 4)
>
> 500 g minced meat
> 1 roll (cut into small cubes and dried)
> 1 egg
> salt, pepper
> 1 onion, finely chopped
> garlic, pressed
> majoram
> parsley
> lard
> breadcrumbs
>
> Roast onion with parsley in a little lard until golden yellow.
> Shortly before the onion is done, add garlic to the pan and stir.
> Take pan from fire.
>
> Soak the dried bread cubes in water.
> Squeeze out most of the water and mix them with the minced meat.
> Add onion/parsley/garlic, egg.
> Season with salt, pepper, marjoram.


> Knead the dough well.
>If it becomes too hard, add a little water.

What do these directions mean? If it's a burger mix, it's not dough.
Was this stuck in here from some other recipe? Just askin' ....


> Now form hamburgers as large as your palm.
> Wend the patties in breadcrumbs.
> Fry in pan.
> Serve with mashed potatoes or potato salad.
>
> Cheers,
>
> Michael Kuettner

"Nancy2" schrieb :
<snip>

>> Knead the dough well.
>>If it becomes too hard, add a little water.
>
> What do these directions mean? If it's a burger mix, it's not dough.
> Was this stuck in here from some other recipe? Just askin' ....
>
OK, then just replace "burger mix" for dough.
My Kitchen USAn isn't perfect.

<snip>
Cheers,

Michael Kuettner

"Sky" schrieb :

> Thanks, Mike Saved for future use.
>
> Sky, ever the carnivore
>
You're welcome !

Cheers,

Michael Kuettner

"Michael Kuettner" > wrote in message
...


> "Faschierte Laibchen"

Australian??

or do you mean Austrian?

MG > wrote:
> "Michael Kuettner" > wrote in message
> ...
>
>
> > "Faschierte Laibchen"
>
> Australian??
>
> or do you mean Austrian?

He likes to joke he's from the "Other Australia".

Jill

"jmcquown" schrieb :
> MG wrote:
>> "Michael Kuettner" wrote :
>>
>>
>> > "Faschierte Laibchen"
>>
>> Australian??
>>
>> or do you mean Austrian?
>
> He likes to joke he's from the "Other Australia".
>
It's an old Usenet joke.

Cheers,

Michael "no, they just jumped in my boat, officer" Kuettner