I just returned from an open house. There was a hot dip that was pretty
good. I don't know its name. Let's call it. . . .

Dip-Da-Dip-Da-Dip-Dip

16 ounces cream cheese (two 8-oz pkgs)
3/4 cup Frank's hot sauce
1 cup ranch dressing
1 cup shredded cheddar cheese
2 cups chopped cooked chicken

Mix the hot sauce with the cream cheese and stir in the rest. Bake in a
1-1/2 quart casserole for 30 minutes at 350 degrees. Maybe a small
crockpot for a couple hours would work, too.

It's got a little bite to it.

Serve with tortilla chips.
--
-Barb, Mother Superior, HOSSSPoJ
rec.food.cooking
Preserved Fruit Administrator
"Always in a jam. Never in a stew." - Evergene

Melba's Jammin' wrote:
> I just returned from an open house. There was a hot dip that was pretty
> good. I don't know its name. Let's call it. . . .
>
> Dip-Da-Dip-Da-Dip-Dip
>
> 16 ounces cream cheese (two 8-oz pkgs)
> 3/4 cup Frank's hot sauce
> 1 cup ranch dressing
> 1 cup shredded cheddar cheese
> 2 cups chopped cooked chicken
>
> Mix the hot sauce with the cream cheese and stir in the rest. Bake in a
> 1-1/2 quart casserole for 30 minutes at 350 degrees. Maybe a small
> crockpot for a couple hours would work, too.
>
> It's got a little bite to it.
>
> Serve with tortilla chips.

Hey, I had that somewhere and I enjoyed it. They called it Buffalo
Chicken Dip, but I like your name better. Da-Dip-Da-Dip!

Becca

On Jul 6, 6:31 pm, Melba's Jammin' > wrote:
> I just returned from an open house. There was a hot dip that was pretty
> good. I don't know its name. Let's call it. . . .
>
> Dip-Da-Dip-Da-Dip-Dip
>
> 16 ounces cream cheese (two 8-oz pkgs)
> 3/4 cup Frank's hot sauce
> 1 cup ranch dressing
> 1 cup shredded cheddar cheese
> 2 cups chopped cooked chicken
>
> Mix the hot sauce with the cream cheese and stir in the rest. Bake in a
> 1-1/2 quart casserole for 30 minutes at 350 degrees. Maybe a small
> crockpot for a couple hours would work, too.
>
> It's got a little bite to it.
>
> Serve with tortilla chips.
> --
> -Barb, Mother Superior, HOSSSPoJ
> rec.food.cooking
> Preserved Fruit Administrator
> "Always in a jam. Never in a stew." - Evergene

I have made this, but use blue cheese dressing instead of the ranch,
but I bet the ranch would be good too, it might not be as tangy as
when using blue cheese.