What do you use in your Joe's Special and how do you make it? I brown
ground meat and chopped onions, cook mushrooms separately, add spinach
(usually frozen), add mushrooms and then bind all together with beaten
eggs. It is one of my favs and couldn't be easier.
Thanks,
Ellie

> wrote:

>What do you use in your Joe's Special and how do you make it? I brown
>ground meat and chopped onions, cook mushrooms separately, add spinach
>(usually frozen), add mushrooms and then bind all together with beaten
>eggs. It is one of my favs and couldn't be easier.

I leave out the egg but include a generous amount of
Worcestershire sauce.

Steve

ellie1999 wrote:

>
> What do you use in your Joe's Special and how do you make it? I brown
> ground meat and chopped onions, cook mushrooms separately, add spinach
> (usually frozen), add mushrooms and then bind all together with beaten
> eggs. It is one of my favs and couldn't be easier.

I pretty much do the recipe that Wayne posted here a while back, but the
last couple of times I didn't have any beef so I used sausage. Because
the sausage has more flavor than ground beef, I've left out the oregano
(I think it was oregano) that that recipe calls for. I don't use
mushrooms, but that sounds good and I might if I had some on hand.


--
Blinky
Is your ISP dropping Usenet?
Need a new feed?
http://blinkynet.net/comp/newfeed.html

On Jul 6, 5:33*pm, (Steve Pope) wrote:
> I leave out the egg but include a generous amount of
> Worcestershire sauce.

hmmm Joe's special animal style!

(i.e., animal style in-out burger, no bun)

Karen

In article >,
wrote:

> What do you use in your Joe's Special and how do you make it? I brown
> ground meat and chopped onions, cook mushrooms separately, add spinach
> (usually frozen), add mushrooms and then bind all together with beaten
> eggs. It is one of my favs and couldn't be easier.
> Thanks,
> Ellie


Never heard of a Joe's Special. What do you do with it after you've
done what you describe above?
--
-Barb, Mother Superior, HOSSSPoJ
rec.food.cooking
Preserved Fruit Administrator
"Always in a jam. Never in a stew." - Evergene

On Mon, 07 Jul 2008 09:07:48 -0500, Melba's Jammin'
> wrote:

>In article >,
> wrote:
>
>> What do you use in your Joe's Special and how do you make it? I brown
>> ground meat and chopped onions, cook mushrooms separately, add spinach
>> (usually frozen), add mushrooms and then bind all together with beaten
>> eggs. It is one of my favs and couldn't be easier.
>> Thanks,
>> Ellie
>
>
>Never heard of a Joe's Special. What do you do with it after you've
>done what you describe above?

It's dinner.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West

sf wrote in :

> On Mon, 07 Jul 2008 09:07:48 -0500, Melba's Jammin'
> > wrote:
>
>>In article >,
>> wrote:
>>
>>> What do you use in your Joe's Special and how do you make it? I
brown
>>> ground meat and chopped onions, cook mushrooms separately, add
spinach
>>> (usually frozen), add mushrooms and then bind all together with
beaten
>>> eggs. It is one of my favs and couldn't be easier.
>>> Thanks,
>>> Ellie
>>
>>
>>Never heard of a Joe's Special. What do you do with it after you've
>>done what you describe above?
>
> It's dinner.
>
>

There was a thread a while ago....

--

The house of the burning beet-Alan

In article >,
(Steve Pope) wrote:

> > wrote:
>
> >What do you use in your Joe's Special and how do you make it? I brown
> >ground meat and chopped onions, cook mushrooms separately, add spinach
> >(usually frozen), add mushrooms and then bind all together with beaten
> >eggs. It is one of my favs and couldn't be easier.
>
> I leave out the egg but include a generous amount of
> Worcestershire sauce.

I'm sorry, that's illegal (leaving out the egg).

:-)

--
Dan Abel
Petaluma, California USA

On Jul 7, 7:07*am, Melba's Jammin' > wrote:
> Never heard of a Joe's Special. *What do you do with it after you've
> done what you describe above?

Original Joe's restaurant in San Francisco or San Jose came up with
the recipe. It's well-known on the west coast. It's good. Joe's
restaurants have good Italian and American food and they serve their
red wine in water glasses!

Karen