 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
cookie recipes for cookie press?
I just bought my first cookie press
 I'd love some good recipes for dough for it. (I understand the dough should be a little bit softer to work with this thing, right?) Thanks in advance, -Jen Half the people you know are below average. -Steven Wright |
|
|
|||
|
|||
|
cookie recipes for cookie press? [1/3]
-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------
Title: Grandma Clark's Cookie Press Shortbread Recipe By: Category: Cookies; Family Main Ingredient: Cuisine Style: Yield: 1 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- *********************** MMMMMMM BY H PEAGRAM *********************** 1/2 cup Brown sugar, sifted 1 cup Butter 2 cup Flour 1/2 tsp Salt (omit ?) 1/4 cup Cornstarch 1/4 cup Icing sugar [Preparation] Directions: Mix well, put in cookie press and put cookies on ungreased cookie sheet. Bake at 325 approx 20 minutes. Cookies should not brown too much. Family - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: My Spritz Dainties For Cookie Press Recipe By: Category: Family Main Ingredient: Cuisine Style: Yield: 60 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- *********************** MMMMMMM BY H. PEAGRAM *********************** 1 cup Soft butter 3/4 cup Brown sugar, packed 1 Egg yolk 1/2 tsp Vanilla 2 1/2 Cup Flour 1 tsp Salt 1/8 tsp Baking soda [Preparation] Preheat oven to 375 Combine butter and brown sugar and beat til creamy. Add egg yolk and vanilla and beat well. Stir together sifted flour, salt and baking soda. Blend into creamed mix. Press dough through desired disk onto ungreased cookie sheet. Brush tops with egg white, slightly beaten. Decorate. Bake 8 to 10 minutes. - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: 1 Egg Butter Spritz Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 4 Serving Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1 cup Butter, softened 2/3 cup Sugar 1 Egg 2 tsp Vanilla, almond or lemon Flav 2 1/4 cup All-purpose flour 1/2 tsp Baking powder 1/8 tsp Salt [Preparation] Preheat oven to 400 degrees. Combine butter, sugar, egg and flavoring; beat at medium speed until smooth and fluffy. Add flour, baking powder and salt, stirring until well combined. Dough can be divided and tinted, if desired. If dough is too soft, chill until workable. Force dough through a cookie press onto an ungreased baking sheet. Decorate with colored sugar, cinnamon candies, sprinkles or jimmies, etc. Bake near center of oven for 8 to 14 minutes until cookies are ligh Recipe By : - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: 1995 2nd Place: Brown Butter Maple Spritz Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 30 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1 1/4 cup Unsalted butter 1 cup Confectioners' sugar 2 tsp Pure vanilla extract 1 1/4 tsp Salt 1 Egg 2 Egg yolks 2 1/4 cup Unsifted All-purpose flour 1/2 cup Pure maple syrup Milk or whipping cream, If necessary [Preparation] 1. To brown the butter, melt butter in a small, heavy saucepan over low heat. When fully melted, increase heat to medium and cook, stirring constantly, until the butter turns a medium brown and smells nutty. Measure out 1 cup to use for cookies and reserve the rest for the filling. Refrigerate until firm but not solid, about 30 minutes. 2. For cookies, heat oven to 325 degrees. Have ready a cookie press and ungreased baking sheet(s). 3. Beat the 1 cup brown butter, 1/2 cup of the confectioners' sugar, vanilla and salt in large bowl of electric mixer until creamy. Add egg and egg yolks and mix to combine. Stop mixer and add flour; mix on low speed just until flour disappears. 4. Transfer dough to a cookie press and press onto baking sheet in desired shapes, spacing them 1 1/2 inches apart. Bake until set, 16 to 18 minutes. Transfer to a wire rack to cool. 5. For filling, cook maple syrup in a heavy 2-quart saucepan over high heat for 5 minutes. Cool to lukewarm then stir in remaining 1/2 cup confectioners' sugar. Beat the reserved brown butter in a food processor or a small bowl of electric mixer until light. Add the syrup mixture and beat until smooth. If mixture is too thick, add a small amount of milk or cream until it is spreadable. 6. Assemble cookies by spreading about 1/2 teaspoon filling on the flat side of half the cookies. Sandwich with another cookie. Second-place winner in the 1995 Chicago Tribune Holiday Cookie Contest: by Sarah Frudden of Chicago From: Fred Ball Date: 27 Feb 99 - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Almond Creme Spritz Cookies Recipe By: Better Homes and Gardens Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 60 Serving Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1 cup Butter, softened 3 oz cream Cheese -- Softened 1/2 cup Sugar 1/2 tsp Almond extract 1/4 tsp Vanilla 2 cup All-purpose flour Finely chopped almonds [Preparation] Beat butter and cream cheese in a large mixing bowl till well combined. Add sugar, almond extract, and vanilla; beat till combined. Beat in flour. Cover and chill dough for 30 minutes or till easily worked but not too stiff. Pack dough into a cookie press. Force dough through press onto ungreased cookie sheets. Sprinkle with almonds. Bake in a 375 F. oven for 8 to 10 minutes or till edges of cookies are firm but not brown. Remove cookies and cool on wire racks. Makes about 60. Make-ahead tip: Cool cookies completely. In an airtight or freezer container, arrange cookies in a single layer; cover with a sheet of waxed paper. Repeat layers, leaving enough air space to close container easily. Freeze up to 1 month. Nutrition facts per serving: 59 calories, 4 g total fat (2 g saturated fat), 10 mg cholesterol, 35 mg sodium, 5 g carbohydrate, 0 g fiber, 1 g protein. Daily Values: 3% vitamin A, 0% vitamin C, 0% calcium, 1% iron. Taken from: Better Homes and Gardens From: Trish Date: Monday, November 08, 1999 2:26 Pm - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Aunt Marjorie Palmer's Every-Kind-Of-Cookie Dough Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 60 Serving Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 3/4 cup Butter and solid shortening Equal amounts 1/2 cup Brown sugar 1/2 cup Granulated sugar 1 Egg 1 tsp Vanilla extract 2 cup All-purpose flour -- sifted 1/2 tsp Baking soda 1/4 tsp Salt [Preparation] Recipe by: Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 Preheat oven to 400 F. Cream the butter and shortening together with the sugars until fluffy. The butter is for flavor and the shortening adds crispness. The add the egg and vanilla and blend well. Sift the flour with the soda and salt, then resift. Add to butter mixture, blending well. Divide dough in half and, using your finger tips, roll each half into a long roll about 2 inches in diameter. ( 1 roll may be frozen for future use.) Chill dough 1/2 hr. then cut roll into 1/4-inch slices or press through a cookie press. Bake on a greased cookie sheet for 8 to 10 mins or until cookies are golden around edges. Yield: 5 dozen cookies. VARIATIONS: 1. Peanut butter - combine 1/2 cup peanut butter with 1/2 cup butter omitting shortening and using 1/2 cup less flour. 2. Chocolate chip - Add 1/2 cup chocolate chips, 1/4 cup chopped nuts, and 2 Tbs milk. 3. Lemon wafers - add 1 Tbs freshly grated lemon rind and replace vanilla with lemon extract. 4. Molasses-spice - add 2 Tbs molasses, 1 1/2 tsp more baking soda, and replace vanilla with 1 tsp each ground ginger, cloves, and cinnamon. 5. Honey - replace granulated sugar with 1/2 cup honey; add 1/2 cup more flour. 6. Pumpkin - add 1 Tbs pumpkin pie spice. 7. Apple - add 1 Tbs spple pie spice and 1 small apple, peeled, cored, and chopped. 8. Eggnog - add 1 Tbs rum and 1 tsp grated nutmeg. 9. Fruitcake - add 1 Tbs brandy and 1/2 cup chopped citron and nuts. From: Dan Klepach - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Bloemen Sprits (Chocolate And Cinnamon Flowers) Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 1 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1 cup Unsalted butter, -softened 1/2 cup Sugar 1 1/2 tbsp Beaten egg 1/8 tsp Salt 2 cup All purpose flour 2 tsp Ground cinnamon 2 tsp Unsweetened cocoa powder [Preparation] In a bowl with an electric mixer cream the butter with the sugar until the mixture is light and fluffy, add the egg and the salt, and beat the mixture until it is combined well. Sift the flour into the bowl and beat the dough until it is just combined. Transfer half the dough to a small bowl, stir the cinnamon into 1 of the dough halves, and stir the cocoa powder into the other half. Transfer each dough to a large pastry bag fitted with a 1/2 inch plain tip. On lightly buttered baking sheets pipe 5 dots of either the cinnamon or the cocoa dough in circles, 1 inch apart, and pipe a dot of the contrasting dough into the centers, forming flower shapes. Bake the cookies in batches in the middle of a preheated 350 F. oven for 15 to 18 minutes, or until they are pale golden, transfer them to racks, and let them cool. Makes about 60 cookies. My Note: I mixed everything together and used this recipe to make stars with my cookie press. From: Gourmet/ December 1991 Shared By: Pat Stockett Converted by MMCONV vers. 1.00 - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Brown Butter Maple Spritz Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 30 Serving Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1 1/4 cup Unsalted butter 1 cup Confectioners' sugar 2 tsp Pure vanilla extract 1 1/4 tsp Salt 1 Egg 2 Egg yolks 2 1/4 cup Unsifted All-purpose flour 1/2 cup Pure maple syrup Milk or whipping cream, If necessary [Preparation] 1. To brown the butter, melt butter in a small, heavy saucepan over low heat. When fully melted, increase heat to medium and cook, stirring constantly, until the butter turns a medium brown and smells nutty. Measure out 1 cup to use for cookies and reserve the rest for the filling. Refrigerate until firm but not solid, about 30 minutes. 2. For cookies, heat oven to 325 degrees. Have ready a cookie press and ungreased baking sheet(s). 3. Beat the 1 cup brown butter, 1/2 cup of the confectioners' sugar, vanilla and salt in large bowl of electric mixer until creamy. Add egg and egg yolks and mix to combine. Stop mixer and add flour; mix on low speed just until flour disappears. 4. Transfer dough to a cookie press and press onto baking sheet in desired shapes, spacing them 1 1/2 inches apart. Bake until set, 16 to 18 minutes. Transfer to a wire rack to cool. 5. For filling, cook maple syrup in a heavy 2-quart saucepan over high heat for 5 minutes. Cool to lukewarm then stir in remaining 1/2 cup confectioners' sugar. Beat the reserved brown butter in a food processor or a small bowl of electric mixer until light. Add the syrup mixture and beat until smooth. If mixture is too thick, add a small amount of milk or cream until it is spreadable. 6. Assemble cookies by spreading about 1/2 teaspoon filling on the flat side of half the cookies. Sandwich with another cookie. Second-place winner in the 1995 Chicago Tribune Holiday Cookie Contest: by Sarah Frudden of Chicago ~ - - - - - - - - - - - - - - - ~ - Preparation Time: 0:00 From: "Pat Mitchell" > - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Brown Sugar Spritz Recipe By: Better Homes and Gardens Category: Cookies; Formed; Spritz Main Ingredient: Cuisine Style: Yield: 70 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1 cup butter -- no substitutes 1/2 cup packed brown sugar 1 tsp baking powder 1 egg 1/2 tsp finely shredded lemon peel 1/2 tsp vanilla 2 2/3 cups all-purpose flour [Preparation] Beat butter in a large mixing bowl with an electric mixer on medium speed for 30 seconds. Add brown sugar and baking powder and beat well. Add egg, lemon peel, and vanilla. Beat until well combined. Beat in as much flour as you can. Stir in any remaining flour with a wooden spoon. Do not chill dough. Pack dough into a cookie press. Force dough through press onto ungreased cookie sheets. Bake in a 375 degree F oven for 9 to 10 minutes or until edges of cookies are firm but not brown. Remove cookies and cool on wire racks. Make-ahead tip: Bake and cool cookies completely. In an airtight or freezer container arrange cookies in a single layer; cover with a sheet of waxed paper. Repeat layers, leaving enough air space to close container easily. Freeze up to 1 month. From: "minnie" > - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Brown Sugar Spritz Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 8 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1 cup Butter 1/4 cup Sugar 1/3 cup Firmly packed brown sugar 1 Egg yolk 1/2 tsp Vanilla 1/4 tsp Salt 1/4 tsp Almond extract 2 1/4 cup Shifted all Purpose flour [Preparation] Cream butter. Add both sugars gradually. Cream well. Add egg yolk, vanilla, salt and almond extract. Beat until fluffy. Add flour, blend. Knead dough in hands until it is soft and pliable. Press dough through cookie press onto ungreased cookie sheets. Decorate if desired. Bake in preheated 350 oven about 8 minutes. Makes about 8 dozen, depending on point used. Family Cookbook - old Wis. Elec. Co. 1958 Typed by Dale/Gail Shipp From: Gail Shipp Date: 23 Jun 99 - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Brown Sugar Spritz Cookies Recipe By: Better Homes and Gardens Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 70 Cookies Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1 cup Butter 1/2 cup Packed brown sugar 1 tsp Baking powder 1 Egg 1/2 tsp Finely shredded lemon Peel 1/2 tsp Vanilla 2 2/3 cup All-purpose flour [Preparation] Beat butter in a large mixing bowl with an electric mixer on medium speed for 30 seconds. Add brown sugar and baking powder and beat well. Add egg, lemon peel, and vanilla. Beat till well combined. Beat in as much flour as you can. Stir in any remaining flour with a wooden spoon. Do not chill dough. Pack dough into a cookie press. Force dough through press onto ungreased cookie sheets. Bake in a 375 F. oven for 9 to 10 minutes or till edges of cookies are firm but not brown. Remove cookies and cool on wire racks. Makes 70 to 80. Make-ahead tip: Bake and cool cookies completely. In an airtight or freezer container arrange cookies in a single layer; cover with a sheet of waxed paper. Repeat layers, leaving enough air space to close container easily. Freeze up to 1 month. Nutrition facts per serving: 46 calories, 3 g total fat (2 g saturated fat), 10 mg cholesterol, 33 mg sodium, 5 g carbohydrate, 0 g fiber, 1 g protein. Daily Values: 2% vitamin A, 0% vitamin C, 0% calcium, 1% iron. From: Trish Date: Monday, November 08, 1999 2:26 Pm - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Butter Cookies Recipe By: Denise Category: Cookies; Formed; Spritz Main Ingredient: Cuisine Style: Yield: 0 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1/2 lb butter 1/2 lb margarine 1 cup sugar 4 cups all-purpose flour 1 egg 1 tsp vanilla [Preparation] Beat together butter and margarine. Add sugar gradually. Add well-beaten egg, then flour and flavoring. Put batter in cookie press, and press out different designs on ungreased cookie sheet. Top with colored sugar. Bake 10 minutes in 350-degree oven. From: "minnie" > - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Butter Cookies Recipe By: Denise Category: COOKIES; FORMED Main Ingredient: Cuisine Style: Yield: 0 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1/2 lb butter 1/2 lb margarine 1 cup sugar 4 cups all-purpose flour 1 egg 1 tsp vanilla [Preparation] Beat together butter and margarine. Add sugar gradually. Add well-beaten egg, then flour and flavoring. Put batter in cookie press, and press out different designs on ungreased cookie sheet. Top with colored sugar. Bake 10 minutes in 350-degree oven. - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Butter Cookies 4 Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 48 Serving Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1 lb Butter, softened 4 Egg yolks 4 cup Flour 1 cup Sugar 1 tsp Vanilla [Preparation] Cream sugar, egg yolks, vanilla, and butter. Slowly add flour, one cup at a time, beating well after each addition. Using a cookie press, place dough on cylinder and press or twist your favorite design. Decorate as desired. Bake at 350° for 12-15 minutes. From: Duckie ® > - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Butter Spritz 2 Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 4 Serving Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1 cup Butter 1 Egg 2 1/4 cup All-purpose flour, sifted 1/2 cup Sugar 1/2 tsp Almond extract [Preparation] Cream butter. Add sugar and beat until fluffy. Beat in egg and almond extract. Blend in flour. Divide dough into thirds. Add a few drops red food coloring to 1/3, green coloring to 1/3 and leave 1/3 plain. Fill cookie press with each color or combine colors for a rainbow effect. Form into desired shapes and decorate. Bake at 350 degrees for 8 to 10 minutes. Makes about 4 dozen. From: >date: Tuesday, November 16, 1999 11:05 MM by Helen Peagram - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Butter Spritz 3 Recipe By: Jill Novatt Category: COOKIES; FORMED; PRESS; SPRITZ Main Ingredient: Cuisine Style: Yield: 48 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1 cup confectioners' sugar 1 cup unsalted butter 1 egg 1 tsp vanilla extract 1/2 tsp almond extract 2 tsp baking powder 2 cups sifted flour Sprinkles for garnish [Preparation] Preheat oven to 350 degrees F. In a mixer with a paddle attachment, add the sugar and the butter. Mix until light and fluffy. Add the egg, vanilla and almond extracts and mix to incorporate. Sift together the baking powder and the flour. Add the flour mixture. Mix until combined. Using a cookie press, press cookies onto ungreased cookie sheets. Top with the sprinkles of your choice. Bake for 5 to 8 minutes, or until firm, but not yet browning. minnie > - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Butter Spritz 4 Recipe By: candylovers Category: COOKIES; FORMED; PRESS; SPRITZ Main Ingredient: Cuisine Style: Yield: 0 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 2 cups butter 1 1/2 cups sugar 2 eggs or 6 yolks 1 tsp baking powder 1/4 tsp salt 1 tsp almond extract 1 tsp vanilla 5 cups flour [Preparation] Cream butter and sugar. Add eggs. Add extracts. Sift together flour, baking powder, and salt. Add to mixture. Batter will be very stiff. Use cookie press and bake at 350 degrees F for 8 minutes or until golden brown. Personal note: I refrigerate the dough to make it less sticky and sometimes even refrigerate the cookie sheets between batches to help make the cookies stick to the sheet instead of melting because the sheet is hot. Since my press is so old, I have to fuss with it a lot more than with a new one. These things seem to help. From: "Nancy" > - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Cappuccino Flats Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 50 Serving Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 2 oz Unsweetened Chocolate 2 cup Flour 1 tsp Cinnamon 1/4 tsp Salt 1/2 cup Shortening 1/2 cup Butter 1/2 cup Sugar (white) 1/2 cup Packed brown sugar 1 tbsp Instant coffee crystals 1 tsp Water 1 Egg *********************** ************* MMMMM GLAZE ************ *********************** 1 1/2 cup Semisweet chocolate pieces 3 tbsp Shortening [Preparation] In a small heavy saucepan heat and stir unsweetened chocolate until melted over hot water in a double boiler. Remove from heat and cool slightly. Meanwhile stir together flour, cinnamon, and salt. In a large mixer bowl beat 1/2 cup shortening and butter with electric mixer on medium speed until butter is softened. Add the sugar and brown sugar and beat until fluffy. Dissolve the instant coffee crystals in the water. Add coffee mixture, melted chocolate and egg to butter mixture, beat well. Add flour mixture and beat until well mixed. Cover and chill about 1 hour or until easy to handle. Shape into two 7 inch rolls. Wrap and chill for at least 6 hours or overnight. Cut into 1/4 inch slices. (Can also skip chilling and press through a spritz cookie press) Place on an ungreased cookie sheet and bake at 350 for 8 or 9 minutes. Remove to wire rack to cool. In a small heavy saucepan heat and stir semisweet chocolate pieces and 3 tablespoons shortening over low heat until melted. Dip one half of each cookie into chocolate mixture. Place on waxed paper until chocolate is set. Makes about 55. From: "Pat Mitchell" > - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Cherry Kisses Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 6 Serving Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 2 1/3 cup Flour 1 cup Butter -- softened, 2 sticks 1/2 cup Sugar 1 large Eggs 2 tsp Extract, vanilla 1 tsp Nutmeg 3/4 tsp Cardamom 36 Cherries, Maraschino -- cut In half [Preparation] Preheat the oven to 350 degrees. In a medium bowl, sift the flour twice. In a large bowl, using an electric mixer set on medium speed, beat together the butter and sugar until light and fluffy. Beat in egg, vanilla, nutmeg, and cardamom. Reduce the mixer speed to low. Gradually beat in the flour just until a firm, but not dry dough forms. Spoon half of the dough into a cookie press fitted with a snowflakd plate. Press cookies, 1 inch apart, onto 2 ungreased baking sheets. Top each cookie with a cherry half. Fill dough chamber with remaining dough. Press out cookies, 1 inch apart. Bake the cookies until barely colored and slightly browned on the bottom, 10 to 15 minutes. Transfer the baking sheet to a wire rack to cool. Repeat iwth the remaing dough and cherries. <Great American Home Baking 09-34> - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Chocolate Cinnamon Spritz Cookies Recipe By: Category: COOKIES; FORMED; PRESS; SPRITZ Main Ingredient: Cuisine Style: Yield: 0 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 2 cups sifted flour 1/2 tsp salt 1/2 cup butter 1 cup sugar 1 tsp ground cinnamon 1 egg 2 tbsp milk 1 tsp vanilla 2 oz unsweetened chocolate -- melted toppings to decorate [Preparation] Sift flour with salt. Cream butter. Gradually add sugar, then cinnamon, creaming until light. Add egg, milk, vanilla and beat well. Blend in chocolate, add dry ingredients and mix well. Press a small amount of dough at a time through cookie press onto ungreased cookie sheet. Bake at 350 degrees for 6 to 9 minutes. Cool. Decorate. minnie > - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Chocolate Cookies De Luxe Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 4 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1 Recipe Chocolate Ribbon-Cookie dough, above 2 cup Sifted confectioners sugar 1/2 tsp Vanilla extract 1 L/2 to 2 tablespoons milk [Preparation] 1. Preheat oven to 350F. Refrigerate ungreased cookie sheets until ready to use. 2. Prepare cookie dough as recipe directs. 3. Fill cookie press with dough; use a rosette disk. For each cookie, stand press upright on cold cookie sheet; force out dough to form a circle. Reverse handle of press slightly to cut off dough. Cookies should be 1 1/2-inches apart. 4. Bake cookies 10 to 12 minutes, or until set but not browned. Remove to wire rack; cool. 5. Meanwhile, make Frosting: In small bowl, combine sugar, vanilla, and 1 l/2 tablespoons milk, mixing well. (If frosting seems too thick, gradually add rest of milk.) 6. Fill center of each cookie with about 1/2 teaspoon frosting. MAKES 7 DOZEN From: Carole > Date: Tuesday, November 09, 1999 7:53 P MM by H. Peagram - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Chocolate Log Cookies Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 10 Serving Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- *********************** ************* MMMMM LOG COOKIES ************ *********************** 1 cup Butter 1/2 cup Powdered sugar 1/2 cup Granulated sugar 2 Egg yolks 2 tsp Vanilla 3 tbsp Cocoa 2 1/2 cup Shifted all purpose flour 1/2 tsp Salt *********************** ************* MMMMM COCOA FROSTING ************ *********************** 3 tbsp Butter 1 cup Powdered sugar 2 tbsp Cocoa 1 1/2 tbsp Cold coffee 1/2 tsp Vanilla *********************** ************* MMMMM COLORED WALNUTS ************ *********************** Green coloring 1 1/2 tbsp Warm water 1 1/2 cup Finely chopped walnuts [Preparation] COOKIES Cream butter, add powdered sugar and granulated sugar gradually. Cream well. Add egg yolks one at a time. Beat well after each addition. Add Vanilla and cocoa. Sift flour and salt together. Add to creamed mixture. Blend well. Press through cookie press onto greased cookie sheets. Use star shaped point. Make cookies about 1 1/2 inch long. FROSTING: Cream butter, add one half of the sugar gradually. Add cocoa. Beat well. Add coffee, remaining sugar and vanilla. Beat until smooth. COLORED WALNUTS: Dilute green coloring in warm water. Add chopped walnuts, blend thoroughly. Spread into a shallow pan. Place in a 350 degree oven about 8 minutes to day. Bake at 350 about 15 minutes Cool. Dip ends of each cookie in Cocoa Frosting, then dip into colored walnuts. Makes about 10 dozen. Family Cookbook - Old Wis. Elec. Co 1958 Typed by Dale/Gail Shipp From: Dale Shipp - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Chocolate Pillows Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 1 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 2 1/2 cup Flour, sifted 1/2 tsp Salt 1 cup Butter 3/4 cup Sugar 1 Egg 2 tsp Vanilla 10 "five-cent Nestle's Milk Chocolate Candy Bars" * [Preparation] * substitute 50 to 60 Hershey's miniatures or the equivalent in bar or bulk chocolate Sift flour with salt. Cream butter and sugar. Add egg and vanilla; beat well. Stir in flour. Press through a cookie press, using spritz plate, into strips onto ungreased cookie sheets. OR, chill, roll out, and cut into 1-1/2" strips. Place chocolate portions 1/4" apart on strips of dough. Top each with another strip of dough and press to cover each chocolate portion completely. Score between chocolate portions. Bake at 375 for 12-15 min and immediately cut into pieces. Second Grand Prize, Pillsbury 1964: Gemma Jane ill, Olympia WA makes 50-60 From: Michael Loo Date: 09-30-95 - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Chocolate Ribbons Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 4 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1 package (3 oz) cream cheese, room Temperature 1 cup Butter or margarine, room Temperature 1 cup Sugar 1 Egg yolk 1 tsp Vanilla 2 Envelopes (1-oz size) No-melt unsweetened Chocolate* 2 1/2 cup Sifted all-purpose flour Glaze 3 oz Semisweet chocolate 2 tbsp Butter or margarine Chocolate of multicolored Miniature nonpariels [Preparation] 1. Preheat oven to 350F. Refrigerate ungreased cookie sheets until ready to use. 2. In a large bowl, with wooden spoon or portable electric mixer at medium speed, beat cheese, butter, sugar, egg yolk, and vanilla until smooth and fluffy. 3. Add the chocolate; beat until well combined. 4. With wooden spoon, stir in flour, mixing until well blended. 5. Fill cookie press with dough. Force dough through ribbon disk, in 2-inch strips, onto cold cookie sheets. Use sharp paring knife to cut dough after each strip is formed. Strips should be 11/2 inches apart. 6. Bake cookies 8 to 10 minutes, or just until set but not browned. Remove to wire rack; cool. 7. Meanwhile, make Glaze: Melt chocolate and butter over hot, not boiling, water. Mix well; cool. 8. Dip one end of each cookie in glaze; then dip in nonpareils. Return to wire rack, to let glaze set. MAKES 12 DOZEN * Use 2 squares of unsweetened chocolate, melted and cooled (Didn1t change the recipe because it brings back memories of those little packets--why do we not have them now? From: Carole > Date: Tuesday, November 09, 1999 7:53 P MM by H. Peagram - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Chocolate Spritz Cookies Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 48 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1/4 cup Shortening 1 cup Sugar 1 Egg 2 tbsp Milk 4 oz Unsweetened Chocolate Melted And Cooled 2 cup All-Purpose Flour 1/4 tsp Salt 1 small Carton Glaceed Cherries (opt.) -- Halved [Preparation] Preheat oven to 375 . Cream shortening and sugar well. Beat in egg and milk. Stir in melted and cooled chocolate. Gradually blend in flour and salt. Place dough in cookie press . Form cookies on ungreased cookie sheet. If desired, use wreath shape cookie press disk and press one half glaceed cherry in center of each wreath. Bake at 375 for 8-10 minutes. Remove at once to cooling rack. NOTES : Bake just a few on the first try to test time. Be careful to not burn bottoms. Recipe by: Mirro Cookie Press booklet 1970's Posted to MC-Recipe Digest V1 #47 by Dianne Ward > on Dec 28, 1998, converted by MM_Buster v2.0j. - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Chocolate-Raspberry Spritz Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 96 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1 1/2 Foil-wrapped bars NESTLE Unsweetened chocolate Baking bars (3 oz) 3/4 cup Butter or margarine, Softened 1 cup Sugar 1/2 tsp Salt 1 Egg 1/2 cup Raspberry preserves 1 tsp Vanilla extract 3 cup All-purpose flour 1 package NESTLE Toll House Semi-sweet chocolate Rainbow Morsels (9 oz) [Preparation] Preheat oven to 350'F. In small saucepan over low heat, melt Nestle unsweetened chocolate baking bars; set aside. In large mixer bowl, beat butter, sugar and salt until creamy. Blend in egg, preserves and vanilla extract. Blend in melted chocolate. Gradually beat in flour. Place dough in cookie press fitted with desired plate. Press dough onto ungreased cookie sheets; decorate with Nestle Toll House semi-sweet chocolate Rainbow Morsels. Bake 8-10 minutes until set. Let stand 1 minute. Remove from cookie sheets; cool completely. Makes 8 dozen cookies. From: Carole > Date: Tuesday, November 09, 1999 7:53 P MM by H. Peagram - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Christmas Trees Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 72 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1 cup Shortening 3/4 cup Sugar 1 Egg 2 1/4 cup Sifted All-purpose flour 1/8 tsp Salt 1/4 tsp Baking powder 1 tsp Almond extract Green vegetable food Coloring [Preparation] Cream shortening, adding sugar gradually. Add unbeaten egg, when combined add sifted dry ingredients, flavoring, and a few drops of vegetable coloring. Mix just until ingredients are fully incorporated. Fill a cookie press. Form cookies on ungreased aluminum cookie sheet, using the tree plate and bake at 375 degrees for 10 to 12 minutes. Decorate with tiny candies. Yield: 6 dozen SOURCE: HOME ENTERTAINING Cooking Show 1998, TV FOOD NETWORK SHOW #HE1A36 - HOLIDAY COOKIE BAKING PARTY Format by Dave Drum - 07 December 98 FROM: Uncle Dirty Dave's Kitchen From: Dave Drum Date: 09 Dec 98 - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Cookie-Press Cookies (M. Stewart) Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 36 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 3 Ticks unsalted butter Room Temperature, ; (1-1/2 cups) 1 cup Up sugar 2 Eggs -- separated 3 3/4 cup Ups all-purpose Flour 1/4 tsp Easpoon salt 1 tsp Ablespoon vanilla extract Chopped nuts -colored sugar Multicolored candies [Preparation] MAKES 2 TO 3 DOZEN Cream the butter and sugar until light and fluffy. Add egg yolks, flour, salt, and vanilla. Mix well. Fill cookie press with dough and shape fancy cookies on an ungreased baking sheet. Brush the top of each cookie with the egg whites, beaten slightly with a little water. Decorate or leave plain. Bake in a preheated 400 degree oven until the cookies are golden brown on top and done throughout. Test one. Thin cookies take 5 to 6 minutes; thick ones 8 to 15 minutes. Cool slightly, then remove with spatula. When cool, store in airtight container. Source: Christmas Memories with Recipes, Edited by Maron Waxman, 1988 MC_Busted and edited for MC by Brenda > Notes: Martha says that this is a very good buttery dough for the cookie press. "I especially like to make Christmas-tree shaped cookies or star- or heart-shaped cookies. Sometimes I will stick two cookies together with melted chocolate." Recipe by: Martha Kostyra Stewart - family recipe By Kathleen > on Nov 26, 1998, converted by MM_Buster v2.0j. - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Cream Cheese Christmas Wreaths Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 4 servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1 cup Butter -- softened 1 package Cream cheese -- softened 1 cup Granulated sugar 1 1/2 tsp Vanilla 2 cup All-purpose flour Unblanched almonds -- sliced Red or green candied Cherries -- sliced [Preparation] In large bowl, beat together butter, cheese, sugar and vanilla until fluffy. Gradualy stir in flour until thoroughly blended. Working with 1 cup of the cookie dough at a time, press dough through cookie press or pastry bag fitted with small star tip onto ungreased baking sheet to form 2-inch wreath shapes. Garnish cookies with almonds and cherries to resemble Christmas wreath. Bake in 350ºF oven for 10-12 minutes or until edges and bottoms are browned. Remove to racks; let cool. Cookies can also be made in plain round shapes. They freeze well in an airtight container up to one month. Makes about 7 dozen. Source: Canadian Living Magazine From: "Gramma" <grammasinvalid@nursinghdate: July 11, 2002 3:47 Am MM by H Peagram - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Cream Cheese Spritz Recipe By: Philadelphia Brand Cream Cheese Category: COOKIES; FORMED; PRESS; SPRITZ Main Ingredient: Cuisine Style: Yield: 108 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 8 oz cream cheese -- softened 1 cup margarine 2/3 cup sugar 1 tsp vanilla 1 1/4 cups flour [Preparation] Combine cream cheese, margarine, sugar and vanilla, mixing until well blended. Add flour; mix well. Chill. Force dough through cookie press onto ungreased cookie sheets. Bake at 400 degrees for 6-8 minutes or until set and very lightly browned. minnie > - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Double Peanut Spritz Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 4 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1/2 cup All-purpose flour 1/2 cup Whole wheat flour 1/4 tsp Baking soda 1/2 cup Peanut butter 1/4 cup Margarine or butter 1/2 cup Sugar 1/2 cup Packed brown sugar 1 Egg 2 oz (2 ounces) semisweet Chocolate 2 tsp Shortening 1/2 cup Roasted peanuts [Preparation] 1. Stir together all-purpose flour, whole wheat flour, and baking soda in a small mixing bowl. Set aside. 2. Beat peanut butter and margarine or butter in a large mixer bowl with an electric mixer on medium speed for 30 seconds. Add sugar and brown sugar and beat till fluffy. Add egg and beat well. Gradually add the flour mixture, beating till combined. Do not chill dough. 3. Pack dough into a cookie press. Force the dough through the cookie press onto an ungreased cookie sheet. 4. Bake in a 400° oven for 5 to 7 minutes or till edges are firm but not brown. Remove and cool completely on racks. 5. Melt the chocolate and shortening in a small heavy saucepan over low heat, stirring often. Dip half of each cookie into melted chocolate, then into peanuts. Let stand on wire rack till chocolate sets. Makes 48. From: Carole > Date: Tuesday, November 09, 1999 7:53 P MM by H. Peagram - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Easy Christmas Cookies Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 4 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1 cup Margarine 1 (3 oz.) pkg. cream cheese 1 cup Sugar 1 Egg yolk 1 tsp Vanilla 2 1/2 cup Flour Colored sugar sprinkles [Preparation] Cream margarine, cream cheese, egg yolk and flour. Mix well; add vanilla. Shape into long rolls. Refrigerate a few hours or overnight. Slice and dip in colored sugar sprinkles. Bake 12 to 15 minutes at 375 degrees. Can be used with a cookie press. From: >date: Saturday, November 06, 1999 1:19 MM by H. Peagram - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Fruity Spritz Cookies Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 4 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 4 cup Sifted flour 1 tsp Baking pwd 1 1/2 cup Butter 1 cup Sugar 1 package (3 oz.) Jello any flavor 1 Egg 1 tsp Vanilla [Preparation] Sift flour with baking powder. Cream butter. Gradually add sugar and Jello, cream well after each addition. Add egg and vanilla; beat well. Gradually add flour mixture, mix after each addition until smooth. Force dough through cookie press onto ungreased baking sheet. Bake @ 375 about 13-14 min. or until golden brown. Makes 5 doz. cookies. From: Carole > Date: Tuesday, November 09, 1999 7:53 P MM by H. Peagram - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Glazed Almond Strips Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 54 servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 3/4 cup Butter or margarine, Softened 1/2 cup Packed brown sugar 2 tsp Milk Few drops almond extract 1 3/4 cup All-purpose flour 1 Egg white, lightly beaten 1/2 cup Flaked almonds or pine nuts 1 tsp Sugar [Preparation] In a mixing bowl, beat the butter with mixer on medium-high speed for 30 seconds. Add the brown sugar, milk and almond extract. Beat until combined. Mix in as much of the flour as you can with mixer. Stir in any remaining flour. Do not chill dough. Pack the dough into a cookie press fitted with a ribbon plate. Force dough through cookie press onto ungreased baking sheets, making 2 1/2" ribbons about 1" apart. Using a pastry brush, brush each cookie with egg white, then sprinkle with almonds or pine nuts and sugar. Bake in preheated 375 degree oven for 7-8 minutes or until edges are firm but not brown. Let cool 1 minute on baking sheets. Remove cookies and cool on a rack. - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Holiday Chocolate Butter Cookies Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 36 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1/2 cup Sugar 1/4 cup Butter, softened 1 Egg yolk 1 tsp Almond extract 1 1/2 cup All purpose flour 1/4 cup Unsweetened cocoa [Preparation] Heat oven to 375 degrees. In a large bowl combine all ingredients except flour and cocoa. Beat at medium speed until light and fluffy (2-3 minutes). Gradually add flour and cocoa until well mixed (2-3 minutes). Shape rounded teaspoonfuls as desired (balls, logs, balls flattened, etc.) or use cookie press. Place 1" apart on cookie sheets. Bake for 7-9 minutes or until set. Cool. Decorate with melted chocolate chips, melted almond bark, nuts, colored sugars, candied fruit, candies, maraschino cherries, etc. From Land O Lakes Formatted on October 6, 1998 by Jamie Yates From: "Robert Ellis" <rpearson@snowcres - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Holiday Spritz Cookies Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 4 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- Spritz 1 1/2 cup Butter, softened 1 cup Granulated sugar 1 tsp Baking powder 1 Egg 1 tsp Vanilla 1/4 tsp Almond extract 3 1/2 cup All-purpose flour Colored sugar [Preparation] Spritz are rich buttery cookies that can be formed into a variety of shapes using a cookie press. In minutes, you can have an entire pan of fancy cookies that are ready to bake. (Note: Click here to learn |
|
|
|||
|
|||
|
cookie recipes for cookie press? [2/3]
how you can purchase the cookie press kit we used to prepare these spritz cookies.) Beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar and baking powder. Beat until combined, scraping sides of bowl occasionally. Beat in egg, vanilla, and almond extract until combined. Beat in as much flour as you can. Using a wooden spoon, stir in remaining flour. Filling press Do not chill the dough. It will be too firm to force through the cookie press. Before you fill the cookie press, select the design plate that you would like to use to shape your cookies. Assemble the cookie press following the directions that come with the cookie press. Pack the dough into the cookie press using a rubber spatula or small metal spoon. Place the top on the cookie press and adjust the plunger to compress the dough. From: Trish Date: Monday, November 08, 1999 2:26 Pm - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Holly Wreaths Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 24 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1/2 cup Butter 1/2 package Cream cheese (4 ounces) 1/4 cup Sugar 1/2 tsp Vanilla extract 1 cup Sifted all-purpose flour [Preparation] Cream the butter and cheese; add the sugar and cream well. Then add the vanilla extract. Slowly add the sifted flour. Mix well. Fill a cookie press. Form cookies on ungreased aluminum, cookie sheets using the star plate. Hold press in semi-horizontal position and form wreath by moving press in a circular motion. Gently push ends of dough together to form wreaths. Bake at 375 degrees for 8 to 10 minutes. Yield: 2 dozen SOURCE: HOME ENTERTAINING Cooking Show 1998, TV FOOD NETWORK SHOW #HE1A36 - HOLIDAY COOKIE BAKING PARTY Format by Dave Drum - 07 December 98 FROM: Uncle Dirty Dave's Kitchen From: Dave Drum Date: 09 Dec 98 - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Jello Cookies Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 120 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 3 1/2 cup Flour 1 tsp Baking powder 1 1/2 cup Butter or margarine 1 cup Sugar 1 package Jello, (3 ounce) 1 Egg 1 tsp Vanilla [Preparation] Combine flour and baking powder. In another bowl cream butter, sugar and Jello. Add egg and vanilla to Jello mix. Add flour mix to Jello mix. Squeeze through cookie press onto an *ungreased* cookie sheet. Bake at 400º F for 7-8 minutes. - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Jello Cookies Recipe By: Category: COOKIES; FORMED Main Ingredient: Cuisine Style: Yield: 120 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 3 1/2 cups flour 1 tsp baking powder 1 1/2 cups butter or margarine 1 cup sugar 1 package Jello -- (3 ounce) 1 egg 1 tsp vanilla [Preparation] Combine flour and baking powder. In another bowl cream butter, sugar and Jello. Add egg and vanilla to Jello mix. Add flour mix to Jello mix. Squeeze through cookie press onto an *ungreased* cookie sheet. Bake at 400 F for 7-8 minutes. - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Kardomom Mandelkaker Recipe By: Patricia Sannit Category: Cookies; Formed Main Ingredient: Cuisine Style: Yield: 0 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1/4 cup butter 1/4 cup vegetable shortening 1/3 cup powdered sugar 2 tbsp sugar, plus more for flattening cookies 1 tsp vanilla 1 cup all-purpose flour 1 tsp ground cardamom 1/4 tsp double acting baking powder 1 tsp salt 1/3 cup almonds -- toasted and chopped fine Slivered almonds -- for decorating [Preparation] Preheat oven to 325 degrees. Cream together the butter, shortening and sugars and vanilla until the mixture is fluffy. Sift together the flour, cardamom, baking powder and salt. Blend into the butter/sugar mixture. Fold in the chopped nuts. Roll teaspoons of dough into balls. Place balls onto greased baking sheet, and flatten each ball with the bottom of a juice glass or cookie press dipped in sugar. Arrange slivered almonds in a decorative star pattern on top of each cookie. Bake the cookies 18 minutes or so. Remove from cookie sheet and cool. From: minnie > - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Kardomom Mandelkaker Recipe By: Patricia Sannit Category: Cookies; Formed Main Ingredient: Cuisine Style: Yield: 0 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1/4 cup butter 1/4 cup vegetable shortening 1/3 cup powdered sugar 2 tbsp sugar, plus more for flattening cookies 1 tsp vanilla 1 cup all-purpose flour 1 tsp ground cardamom 1/4 tsp double acting baking powder 1 tsp salt 1/3 cup almonds -- toasted and chopped fine Slivered almonds -- for decorating [Preparation] Preheat oven to 325 degrees. Cream together the butter, shortening and sugars and vanilla until the mixture is fluffy. Sift together the flour, cardamom, baking powder and salt. Blend into the butter/sugar mixture. Fold in the chopped nuts. Roll teaspoons of dough into balls. Place balls onto greased baking sheet, and flatten each ball with the bottom of a juice glass or cookie press dipped in sugar. Arrange slivered almonds in a decorative star pattern on top of each cookie. Bake the cookies 18 minutes or so. Remove from cookie sheet and cool. From: minnie > - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Lemon Butter Cookies 2 Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 96 servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 2 cup Butter, softened 1 cup Powdered sugar 3 cup All-purpose flour 1 tsp Lemon extract 1 tsp Grated lemon rind, (optional) [Preparation] Beat butter until creamy; gradually add powdered sugar, beating well. Add flour, 1 cup at a time, beating well after each addition. Stir in extract and, if desired, rind. Form dough into desired shapes using a cookie press, and place onto parchment paper-lined baking sheets. Bake at 325 degrees for 12 to 15 minutes per batch. Cool on wire racks. This recipe yields 8 dozen. Source: "Southern Living Magazine, April 2001" S(Formatted for MC6): "05-16-2001 by Joe Comiskey - " Yield: "8 dozen" Per Serving (excluding unknown items): 53 Calories; 4g Fat (65.1% calories from fat); trace Protein; 4g Carbohydrate; trace Dietary Fiber; 10mg Cholesterol; 39mg Sodium. Exchanges: 0 Grain(Starch); 0 Fruit; 1 Fat; 0 Other Carbohydrates. From: "ottermum " >- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Lemon Cream Cookies Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 6 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- The Dough 3/4 cup Butter -- at room temperature 3 oz Cream Cheese -- softened 1 tbsp Baking Powder 1/2 tsp Salt 1 cup Sugar 1 Egg -- at room temperature 1 tbsp Lemon peel -- grated 1 tbsp Lemon juice -- fresh 3 cup All-purpose flour -- or more The Icing 1 cup Confectioners' sugar 1/2 tsp Lemon juice -- fresh 4 tsp Milk 2/3 cup Walnuts -- chopped fine [Preparation] The Dough: Cream the butter and cream cheese together until fluffy. Blend in the baking powder, salt, sugar, egg, grated lemon peel and lemon juice. Gradually blend in the 3 cups flour, or more, and knead to form a soft dough. Force the dough through a cookie press with a No. 16 plate to form 3-inch-long cookie bars. Press the cookies directly onto a baking sheet. Bake in a preheated oven for 8 to 10 minutes. Allow to cool on a rack. The Icing: In a small bowl, blend the sugar. juice and milk together until smooth. Brush half the top of a cookie with icing. Sprinkle the icing with the nuts. Place the cookie on a rack to dry the icing. Repeat the process with the rest of the cookies. - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Lemon Stampers Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 4 servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1 cup Butter or margarine, Softened 1 3 ounce package cream Cheese, Softened 1/2 cup Sugar 1 tbsp Grated lemon peel 2 cup All-purpose flour [Preparation] Beat butter and cream cheese in large bowl with electric mixer on medium speed, or mix with spoon. Stir in 1/2 cup sugar and the lemon peel. Gradually stir in flour. Cover and refrigerate about 2 hours or until firm. Heat oven to 375 degrees. Shape dough into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet. Flatten to about 1/4 inch thickness with cookie press, potato masher, the bottom of a glass or the bumpy side of a meat mallet (anything to make a pattern), dipped in sugar or Rainbow Dust (recipe in this book). Bake 7 to 9 minutes or until set but not brown. Remove from cookie sheet to wire rack; cool completely. Yield: "5 dozen" T(Chill): "2:00" Per Serving (excluding unknown items): 3224 Calories; 216g Fat (59.7% calories from fat); 34g Protein; 294g Carbohydrate; 7g Dietary Fiber; 590mg Cholesterol; 2131mg Sodium. Exchanges: 12 1/2 Grain(Starch); 1 Lean Meat; 0 Fruit; 42 Fat; 6 1/2 Other Carbohydrates. NOTES : Holiday Hints: Here's a tip to remember when shaping dough into balls. Use a level tablespoon of dough to create a perfect 1-inch ball. For a bright, festive touch, use Rainbow Dust (recipe in this book) to decorate these cookies. From: > - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Lemon-Cheese Pressed Cookies Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 6 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1 cup Butter or margarine, Softened 1 package (3 ounces) cream cheese, Softened 1 cup Sugar 1 Egg yolk 1 tsp Grated lemon peel 1 tbsp Lemon juice 2 1/2 cup Flour 1 tsp Baking powder [Preparation] Cream butter, cheese and sugar until fluffy. Blend in remaining ingredients. Cover, chill 1 hour. Heat oven to 375. Fill cookie press with 1/4 of dough at a time; form desired shapes on ungreased baking sheet. Bake 8 to 10 minutes or until light brown on edges. About 5 dozen 2-inch cookies. From: Betty Crocker's Cookbook Shared By: Pat Stockett From: "Robert Ellis" <rpearson@snowcres - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Melt In Your Mouth Peanut Butter Cookies Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 36 servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1 cup Shortening 1 cup Sugar 1 cup Packed brown sugar 1 cup Peanut butter 2 Eggs 2 tbsp Water 2 1/2 cup Sifted all-purpose flour 1 tsp Baking soda 1 tsp Salt [Preparation] Preheat oven to 375 degrees F. Beat the shortening with the sugars and the peanut butter until well mixed. Beat in the egg and the water. Gradually beat in the flour, baking soda and salt. Form cookies on an ungreased baking sheet with a cookie press or roll into balls and smash flat with a floured fork or fingers. Bake at 375 degrees F for 12 minutes or more until done, usually when the puffed up cookie has lowered down to level. Before then it is more chewy. For High Altitude, omit water and add eggs last, mixing well, but not beating them as at sea level. Raise the temperature to 390 degrees F. Or use a convection oven at 312 degrees F for 15 minutes works even better. From: "minnie" > - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Merry Spritz Cookies Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 4 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1 Foil-wrapped bar NESTLE Premier White baking bar (2 oz) 3/4 cup Butter or margarine, Softened 1/2 cup Sugar 1/2 tsp Salt 1 Egg 2 tsp Vanilla extract 2 1/2 cup All-purpose flour 1 package NESTLE Toll House Semi-sweet Chocolate Rainbow Morsels (9 oz) [Preparation] Preheat oven to 350'F. In small saucepan over low heat, melt Nestle Premier White baking bar; set aside. In large mixer bowl, beat butter, sugar and salt until creamy. Blend in egg and vanilla extract. Blend in melted baking bar. Gradually beat in flour. Place dough in cookie press fitted with desired plate. Press dough onto ungreased cookie sheets; decorate with Nestle Toll House semi-sweet chocolate Rainbow Morsels. Bake 7-9 minutes until set. Let stand 1 minute. Remove from cookie sheets; cool completely. Makes about 6 dozen cookies. From: Carole > Date: Tuesday, November 09, 1999 7:53 P MM by H. Peagram - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Mocha Spritz Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 4 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1 tbsp Instant-coffe crystals 1 tsp Hot wate 1 1/2 cup Margarine or butter 3 1/4 cup All-purpose flour 1 cup Sugar 1/4 cup Unsweetened cocoa powder 1 Egg 1 tsp Baking powder Candy Sprinkles [Preparation] In a custard cup stir together coffee crystals and water till dissolved. In a large mixing bowl beat margarine or butter with an electric mixer on medium to high speed about 30 seconds or till softened. Add about half of the flour, the sugar, cocoa powder, egg, coffee mixture, and baking powder to the margarine. Beat till thoroughly combined, scraping sides of bowl occasionally. Beat or stir in remaining flour. Force dough through a cookie press onto an ungreased cookie sheet. Sprinkle with candy sprinkles. Bake in a 400° oven about 7 minutes or till edges are firm. Remove and cool on a wire rack. Makes about 80. From: Carole > Date: Tuesday, November 09, 1999 7:53 P MM by H. Peagram - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Mom's Shortbread Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 1 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 2 cup Flour 1 cup Butter (HAS to be butter, Not Margarine) 1/2 cup Icing sugar [Preparation] Mix and knead as in making bread for 15-20 minutes. The longer it is kneaded the finer the grain. Cover and chill in fridge for 1 hour before cutting in shapes. Bake in slow over (300F) 15-20 minutes or until done. You don't want them to brown on the bottom. They are supposed to come out nice and white on both top and bottom. These can be put in cookie press. **MY NOTE** My Mom always rolled out little balls and then pressed them down with a fork that had been dipped in icing sugar. The other way she did them was to roll to dough out and cut them into bars and then poked fork holes down the length ::::: . These literally melt in your mouth. Seriously. The only thing that you must remember to do it to make sure that you knead them for the time specified, or they won't turn out the same... 8-} Origin: Shirley Whittaker, (mom) Shared by: Sharon Stevens. From: Sharon Stevens - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Old Fashioned Butter Cookies Recipe By: Category: Cookies; Formed; Refrigerator; Spritz Main Ingredient: Cuisine Style: Yield: 1 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1 cup unsalted butter -- room temperature 1 cup powdered sugar 1 egg 1 1/2 tsp vanilla 2 1/2 cups flour 1/2 tsp salt [Preparation] Combine butter, sugar, egg and vanilla in a large bowl with mixer on medium speed until smooth and fluffy, 4 minutes. Stir together flour and salt in a small bowl. Add to butter mixture and beat on low speed until combined. To shape cookies: For cookie press, spoon dough into press. Form desired shapes on ungreased cookie sheets. For slice and bake cookies: Refrigerate dough, wrapped, 45 minutes. Divide dough in half. Shape each half on wax paper into 6" long logs. Wrap. Chill in refrigerator 1 hour or in freezer 30 minutes. Slice cookies 1/8" thick. Place on ungreased cookie sheets. Oven to 400 degrees. Bake cookies, either pressed or sliced for 7-9 minutes, depending on shape or until set and lightly browned around edges. Tops should not brown. Let stand on sheet 1 minute. Transfer with metal spatula to wire rack to cool. From: minnie > - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Orange Caramel Spritz Recipe By: Pillsbury Best Cookies Category: COOKIES; FORMED; PRESS; SPRITZ Main Ingredient: Cuisine Style: Yield: 36 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1/2 cup butter -- softened 3 oz cream cheese -- softened 1/2 cup firmly packed brown sugar 2 tsp grated orange peel 1 1/4 cups flour 1/4 tsp salt 1 tbsp colored decorator sugar [Preparation] Heat oven to 375 degrees. In a large bowl, combine butter and cream cheese. Beat until creamy. Add brown sugar and orange peel. Beat until light and fluffy. Add flour and salt. Mix well. Cover with plastic wrap. Refrigerate 2 hours for easier handling. Fit cookie press with desired template. Fill cookie press. Press dough onto ungreased cookie sheets. Sprinkle with colored sugar. Bake for 7-10 minutes or until bottoms are light golden brown.. Cool 1 minute. Remove from cookie sheets. minnie > - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Orange Spritz Cookies Recipe By: Bobbie Beers Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 1 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 2 1/4 cup Flour 1 tbsp Baking powder 1/4 tsp Salt 3/4 cup Butter 1/2 cup Sugar 1 Egg 2 tsp Grated orange peel 1/2 tsp Almond extract [Preparation] Combine flour, baking powder and salt; set aside. Cream butter and sugar until light and fluffy, beat in egg, orange peel and almond extract. Add dry ingredients and beat until combined. Don not chill the dough. Pack dough into cookie press. Force dough through press onto an ungreased baking sheet. If desired decorate with colored sugar or candies. Bake at 400~ for 6-8 minutes. Remove to wire racks to cool. From a cookbook called The Virginia Beach Cookbook, published about 10 years ago. FROM: Bobbie Beers From: Pat Stockett Date: 06-02-95 - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Orange Spritz Cookies 1* Recipe By: Wilton Enterprises Category: Cookies; Spritz Main Ingredient: Cuisine Style: Yield: 62 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1 cup butter -- softened 1 cup sugar 1 egg yolk 2 tbsp orange juice 2 1/4 cups all-purpose flour 1 tbsp orange peel -- finely chopped 1/4 cup finely chopped pecans -- optional [Preparation] Preheat oven to 350 degrees. In mixing bowl, cream butter and sugar. Beat in egg yolk and orange juice. Mix in flour, orange peel (and pecans if used). Mix until combined. Dough should be soft, but not sticky. Place dough into cookie press, and using desired shapes, press cookies onto ungreased cookie sheet. Bake 10 to 12 minutes, or until edges are lightly browned. Cool 2 minutes on cooling grid and remove from cookie sheets. From: minnie > - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Orange Spritz Cookies 2 Recipe By: Taste of Home Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 68 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1/2 cup butter -- softened 3 oz cream cheese -- softened 1/2 cup packed brown sugar 2 tsp grated orange peel 1/2 tsp orange or vanilla extract 1 1/2 cups all-purpose flour 1/4 tsp salt colored sugar [Preparation] In a mixing bowl, cream butter, cream cheese and brown sugar. Beat in orange peel and extract. Combine flour and salt. Gradually add to creamed mixture. Using a cookie press fitted with the disk of your choice, press cookies 1" apart onto ungreased baking sheets. Sprinkle them with colored sugar. Bake at 375º for 6-9 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. From: "minnie" > - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Peanut Butter Spritz Sandwiches Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 4 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1 package DUNCAN HINES Peanut Butter Cookie Mix 1 Egg 3 Milk chocolate bars [Preparation] 1. Preheat oven to 375'F. 2. Combine cookie mix, contents of peanut butter packet from Mix and egg in large bowl. Stir until thoroughly blended. Fill cookie press with dough. Press desired shapes 2" apart onto ungreased baking sheets. Bake at 375'F. for 7-9 minutes or until set nut not browned. Cool 1 minute on baking sheets. 3. Cut each milk chocolate bar into 12 sections by following division marks on bars. 4. To assemble, carefully remove one cookie from baking sheet. Place one milk chocolate section on bottom of warm cookie; top with second cookie. Press together to make sandwich. Repeat with remaining cookies. Place sandwich cookies on cooling racks until chocolate is set. Store in airtight container. Makes 2 1/2 to 3 dozen sandwich cookies. TIP: For best appearance, use cookie press plates that give solid shapes. From: Carole > Date: Tuesday, November 09, 1999 7:53 P MM by H. Peagram - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Pepparkakor Spritz Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 4 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 2 cup Pillsburys Best all purpose Flour 1 tsp Ground cinnamon 1/2 tsp Ground ginger 1/2 tsp Cloves 1/2 cup Butter 1/2 cup Granulated sugar 1 Egg yolk 1/3 cup Molasses [Preparation] Sift together flour, cinnamon, ginger, and cloves. Cream together butter and sugar. Add egg yolk and molasses and beat well. Blend in dry ingredients gradually; mix thoroughly. Press a small amount of dough through a cookie press onto ungreased baking sheets, using any plate to make desired shape. If desired decorate cookie with cake decorations before baking or frost and decorate after baking. Bake in moderately hot oven (400 degrees) 6 to 8 minutes. Bake at 400 degrees 6 to 8 minutes From: Carole > Date: Tuesday, November 09, 1999 7:53 P MM by H. Peagram - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Pressed Chocolate Cookies Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 72 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- *********************** ************* ************* MMMMMMM BY HELEN PEAGRAM ************ ************ *********************** 1 cup Chocolate chips (6 oz) 1/4 cup Butter 1/2 cup Sugar 1 Egg 1 cup Flour, sifted 1/2 tsp Salt 1/2 tsp Baking powder [Preparation] Preheat oven to 350 Melt chocolate chips over warm water. Remove and add butter and stir til melted. Let cool 10 minutes. Gradually blend in sugar. Beat in egg. Sift together flour, salt and baking powder. Stir into chocolate mixture. Press through desired disk of cookie press onto ungreased cookie sheet. Bake for 6 to 8 minutes. Family - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Pressed Gingerbread Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 4 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 2 3/4 cup All-purpose flour 3/4 tsp Baking powder 1/2 tsp Ground nutmeg 1/2 tsp Ground cinnamon 1/4 tsp Ground cloves 1/4 tsp Ground ginger 1 cup Margarine or butter 1/4 cup Molasses 1/4 cup Packed brown sugar 1 Egg 1 tsp Vanilla [Preparation] 1. Stir together flour, baking powder. nutmeg, cinnamon, cloves, and ginger in large bowl. Set aside. 2. Beat margarine in large mixer bowl with mixer on medium speed for 30 seconds. Add molasses and brown sugar; beat till combined. Add egg and vanilla; beat well. Gradually stir in flour mixture till combined. Do not chill dough. 3. Pack dough into cookie press. Force through the press onto ungreased cookie sheet. Bake in a 400 degrees oven 6 to minutes or till edges are firm but not brown. 4. Remove and cool completely on wire racks. Makes 48. From: Carole > Date: Tuesday, November 09, 1999 7:53 P MM by H. Peagram - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Richest Spritz Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 78 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1 1/4 cup Confectioners' sugar 1 cup Butter, softened 2 Egg yolks OR 1 Egg 1 tsp Vanilla extract 1/2 tsp Almond extract (opt) 2 1/2 cup All-purpose flour 1/2 tsp Salt Food color (opt) [Preparation] Preheat oven to 400'F. Cream confectioners' sugar and butter in large bowl with electric mixer at medium speed. Beat in egg yolks, vanilla and almond extracts. Combine flour and salt. Add to butter mixture; mix well. Tint dough with food color, if desired. Place dough in cookie press fitted with plate. Load press with dough. Press onto ungreased cookie sheets, about 2" apart. Decorate as desired. Bake 6-8 minutes or until very slightly browned around edges. Remove to wire racks to cool. Makes about 6 1/2 dozen cookies. From: Carole > Date: Tuesday, November 09, 1999 7:53 P MM by H. Peagram - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Scottish Shortbread Cookies Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 1 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- *********************** ************* ************* MMMMMMM BY HM PEAGRAM ************ ************ *********************** 1/4 cup Confectioners sugar, 1/4 cup Granulated sugar 1 1/4 cup Butter, refrigerated and Cut into 8 to 10 pieces 2 1/2 cup Flour [Preparation] Preheat oven to 275. Place sugars in food processor and process until very fine. Add butter; pulse until sugar disappears. add flour; pulse until no dry flour particles remain. Mixture will be moist and crumbly. Place in plastic bag and press together to form fough; knead lightly until dough holds together. Remove from bag. Shape dough into 1 inch balls. Place on unbuttered cookie sheets 2 inches apart. Flatten each with a cookie press, fork or the bottom of a glass lightly moistened with water. Bake 45 minutes to 1 hour or until pale golden. Remove from cookie sheets; cool completely on wire racks. Yield: 4 dozen Source: Rose's Christmas Cookies Shared by: Marie Culver From: Sandee Eveland Date: 12-19-94 - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Snow Flakes Recipe By: Jessy Davis Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 72 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1 cup butter flavored shortening 3 oz cream cheese -- softened 1 cup sugar 1 egg yolk 1 tsp vanilla extract 1 tsp orange zest 2 1/2 cups all-purpose flour 1/2 tsp salt 1/4 tsp ground cinnamon [Preparation] Preheat oven to 350 degrees F. In a medium bowl, cream together the shortening, cream cheese, and sugar. Add egg yolk, vanilla, and orange zest. Continue creaming until light and fluffy. Gradually stir in the flour, salt, and cinnamon. Fill the cookie press, and form cookies onto an ungreased cookie sheet. Bake in the preheated oven for 10 to 12 minutes. Remove from baking sheet to cool on wire racks or wax paper. From: "minnie" > - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: So Easy Press Cookies+++ffgt98b Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 48 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1 package White cake mix 1/2 cup Butter, softened 3 oz Pkg cream cheese -- softened 1 Egg [Preparation] THIS CAME FROM PILLSBURY MMM COOKIES COOK BOOK Heat oven to 375. In large bowl combine cake mix, butter, cream cheese and egg at low speed until mixture forms a dough. Fill cookie press; form desired shapes 2 inches apart on ungreased cookie sheet. Bake 6 to 10 minutes or until light golden brown. Cool 2 to 3 min. Remove from cookie sheets. NOTE: refrigerate dough for easier handling. NOTE #2: I have used lemon, spice, devil's food, and pineapple cake mixes with very good results. NOTE #3: With the white , lemon, and pineapple mixes, decorate with cut up cherr ies, and/or sprinkle with red and green sugar. With the spice and chocolate mixes, add a almond or half of walnut or pecan to the top of the cookies. These cookies are very simple and quick to make, especially if you haveto make a batch up quickly for the holidays. From: - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Sour Cream Spritz Recipe By: Diana Stephans Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 96 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1 cup butter -- softened 3/4 cup sugar 1 egg yolk 1/3 cup sour cream 1 tsp vanilla extract 2 3/4 cups all-purpose flour 1 tsp ground cinnamon 1/2 tsp salt 1/2 tsp baking soda [Preparation] Preheat oven to 375 degrees F. Cream together butter and sugar. Beat in egg yolk, sour cream and vanilla. In a separate bowl, mix flour, cinnamon, salt and baking soda. Stir flour mixture into butter mixture. Place dough into a cookie press and press cookies onto ungreased baking sheets. Bake in preheated oven 10 to 12 minutes, until golden. Cool 5 minutes on sheet before moving to wire rack to cool completely. From: "minnie" > - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Spicy Coffee Shortbreads Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 4 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 2 1/4 cup All Purpose flour OR Self rising flour 1/3 cup Sugar 1/3 cup Firmly packed brown sugar 1 1/2 tsp Cinnamon 1 tsp Instant coffee 1/4 tsp Salt 1 cup Margarine or butter, Softened 2 tbsp Milk [Preparation] Lightly spoon flour into measuring cup; level off. In large bowl, combine all ingredients; mix well. Chill 30 minutes. Heat oven to 325 degrees F. Fill cookie press with small amount of dough at a time; press dough into desired shapes onto ungreased cookie sheets. (Refrigerate dough that is not being shaped.) Bake at 325 degrees F. for 12 to 15 minutes or until light golden brown. 48 to 60 cookies. Tips: If using Pillsbury's Best Self-Rising Flour, omit salt. If desired, sprinkle with cinnamon-sugar before baking. Nutrition Information Per Serving: Serving Size: 2 Cookies Calories: 106 Protein: 1 g Carbohydrate: 12 g Fat: 6 g Sodium: 95 mg Potassium: 20 mg Source: Pillsbury Cookies, Cookies And More Cookies Cookbook date: 09-24-93 (18:04) from: kaitlin young - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Spritz - Sprits - Sweden Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 4 servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- Butter-Cookie Dough, above Colored sugar [Preparation] Preheat oven to 350F (175C). Do not refrigerate cookie dough. Fill a cookie press with dough as manufacturer directs. Select plate and fit onto press. Press dough onto an ungreased baking sheet. Sprinkle with colored sugar. Bake 10 to 12 minutes or only until cookies are firm and lightly browned around edges. Do not overbake. Cool on a rack. Makes about 100 cookies. From: Duckie ® : Wed, 17 Jul 2002 20:23:42 ~0400 MM by H Peagram - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Spritz (Shelley Rodgers) Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 1 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 2 cup (sift before measuring) Flour 1/4 tsp Salt 3/4 cup Butter or regular Margarine, Softened 1/2 cup Sugar 1 Egg yolk 1 tsp Vanilla extract OR 1/2 tsp Almond extract [Preparation] Garnishes: cinnamon candies, angelica or green candied cherries, miniature colored nonpareils, red & green sugar, silver dragees. Refrigerate several large ungreased cookie sheets until ready to use. Sift flour with salt; set aside. In large bowl, using portable mixer at medium speed, or wooden spoon, beat soft butter, sugar, egg yolk and vanilla until smooth and fluffy. Using a wooden spoon, stir in one third flour mixture at a time, beating until smooth and well combined. Fill cookie press with dough. Then make the following shapes. If dough is warm, refrigerate it, but keep it pliable. It will be crumbly if too cold. Preheat oven to 375~. Make wreaths: use star disk. Force dough onto cold cookie sheet in a 12-inch strip, cut strip into three parts. Form each part into a circle. Continue forming wreaths. Decorate with cinnamon candies and angelica or candied cherries. For Christmas trees, rosettes or stars: use appropriate disk. For each, stand press upright on cold cookie sheet. Force out dough to form shape. Release pressure; lift up slightly to cut off dough. Cookies hsould ge 1-1/2 inches apart. Sprinkle with nonpareils, colored sugar and silver dragees. Sugar bars: use a striped-bar disk. Force dough onto cold cookie sheet in a 12-inch strip; cut strip into four 3-inch bars; place 1 inch apart. Continue forming bars. Sprinkle with colored sugar. Bake cookies 8-10 minutes or until light golden. Remove to wire rack; cool. Makes about 4 dozen cookies. [ McCall's magazine, December 1982. ] FROM: Shelley Rodgers These delicious, festive cookies are a tradition in Sweden at Christmas time. Crisp and buttery-tasting, they can be kept fresh for several weeks in a tin. Try out different shapes with a cookie press ~ and make sure the cookie sheets are cold or the dough will melt (because of all the butter). From: Pat Stockett - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Spritz 1 Recipe By: Better Homes and Gardens Category: Cookies; Formed; Spritz Main Ingredient: Cuisine Style: Yield: 60 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 3 1/2 cups flour 1 tsp baking powder 1 1/2 cups butter or margarine 1 cup sugar 1 egg 1 tsp vanilla 1/2 tsp almond extract -- optional [Preparation] Stir together flour and baking powder. Beat butter for 30 seconds. Add sugar and beat until fluffy. Add egg, vanilla and almond extract. Beat well. Gradually add dry ingredients to beaten mixture, beating till well combined. Do not chill. Force dough through a cookie press onto an ungreased cookie sheet. If desired, sprinkle with colored sugars or with ground almonds dyed red or green with food coloring. Bake in a 400 degree oven for 7-8 minutes. Cool on wire rack. From: "minnie" > - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Spritz 2 Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 4 servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1 1/2 cup Butter -- or margarine 1 cup Granulated sugar 1 Egg 1 tsp Vanilla 1/2 tsp Almond extract 4 cup Sifted all purpose flour 1 tsp Baking powder Colored sugar [Preparation] Thoroughly cream butter or margarine and sugar. Add egg, vanilla and almond extract; beat well. Sift together flour and baking powder; add gradually to creamed mixture, mixing to a smooth dough. Do not chill. Force dough through cookie press onto ungreased cookie sheet. Sprinkle with colored sugar, if desired. Bake in hot oven (400ºF) about 7-8 minutes. Cool. Makes about 5 dozen. Source: Better Homes and Gardens - Cookies and Candies - 1966 From: "Gramma" <grammasinvalid@nursinghdate: September 21, 2002 11:16 Am MM by H Peagram - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Spritz 3 Recipe By: Better Homes and Gardens Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 60 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 3 1/2 cups flour 1 tsp baking powder 1 1/2 cups butter or margarine 1 cup sugar 1 egg 1 tsp vanilla 1/2 tsp almond extract -- optional [Preparation] Stir together flour and baking powder. Beat butter for 30 seconds. Add sugar and beat until fluffy. Add egg, vanilla and almond extract. Beat well. Gradually add dry ingredients to beaten mixture, beating till well combined. Do not chill. Force dough through a cookie press onto an ungreased cookie sheet. If desired, sprinkle with colored sugars or with ground almonds dyed red or green with food coloring. Bake in a 400 degree oven for 7-8 minutes. Cool on wire rack. From: "minnie" > - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Spritz Cookies (Pressed Cookies) Recipe By: Category: COOKIES Main Ingredient: Cuisine Style: Yield: 4 Serving Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1 cup soft butter or margarine 1 cup sugar 1 egg 2 tsp vanilla 1/4 cup evaporated milk 3 cup flour [Preparation] We made tons of these. Used an icing tip to pipe green wreaths, decorated them with red-hot cinnamon drops. Made ropes of white and twirled with ropes of red to make candy canes. Made every shape and color in the book. These are "the" christmas cookie to me. Preheat oven to 400 F. Mix together the butter and sugar until light and fluffy. Add the egg, vanilla, and milk, mixing thoroughly. Stir in the flour, mixing well. Divide dough and color with food gels or drops. Fill the cookie press with the dough and form cookies on a cold and ungreased cookie sheet. Bake on an oven rack slightly above the center of the oven for about 8 minutes or until light brown. Remove from cookie pan at once. Yields about 5 dozen cookies. Helpful Hints: When making pressed cookies, hold the press upright, and force out the dough until it appears at the edge of the mold--then lift the press away. The dough should be pliable. If too warm, chill dough slightly. (It will crumble if it is too cold.) From: "Connieg999" >date: December 20, 2002 6:58 Pm MM by H Peagram - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Spritz Cookies 1 Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 6 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1 cup Butter 1/2 cup Plus 1 Tablespoon sugar 1 Egg 1 tsp Vanilla 1/2 tsp Almond extract 2 1/2 cup All purpose flour 1/4 tsp Salt Colored sugar, small Candies For decoration [Preparation] Cream butter well. Add sugar. Cream until light and fluffy. Add egg, vanilla and almond extract. Beat well. Sift flour and salt together. Add to creamed mixture. Blend well. Knead dough with hands until it is soft and pliable. Press dough through cookie press onto ungreased cookie sheet. Decorate with colored sugar or small candies. Bake in preheated 400 degree oven about 8 minutes. Makes approx. 6 dozen, depending on tip used. Family Cookbook-old Wis. Elec. Co. 1958 Typed by Gail and Dale Shipp From: Gail Shipp Date: 23 Jun 99 - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Spritz Cookies 2 Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 108 servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1 1/2 cup Butter, or margarine 1 cup Granulated sugar 1 Egg 2 tbsp Milk 1 tsp Vanilla 1/2 tsp Almond extract 4 cup All-purpose flour 1 tsp Baking powder [Preparation] 1. Preheat oven to 375 deg. 2. Thoroughly cream butter and sugar. Add egg, milk, vanilla and almond extract; beat well. 3. Stir together flour and baking powder; gradually add to creamed mixture, mixing to make a smooth dough. **Do not chill!** 4. Place dough into cookie press and press cookies onto ungreased cookie sheets. 5. Bake for 5- 7 minutes; remove cookies from sheet; cool on rack. Description: "This recipe works really well with a cookie press. The dough is not chilled and is easiest to use within 2 hours of prepreparation. The dough can also be coloured with food colors." Yield: "9 dozen" Per Serving (excluding unknown items): 48 Calories; 3g Fat (49.9% calories from fat); 1g Protein; 5g Carbohydrate; trace Dietary Fiber; 9mg Cholesterol; 31mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates. From: "ottermum " >- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Spritz Cookies 3 Recipe By: 1001 Cookie Recipes Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 48 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 2 cups flour 1/3 cup almonds -- finely ground 1 cup vegetable shortening 1/2 cup powdered sugar 1 large egg yolk 1 tsp almond extract [Preparation] Preheat oven to 350 degrees. Lightly grease baking sheets. Combine flour and almonds. In a large bowl, cream shortening and powdered sugar. Beat in the egg yolk and almond extract. Gradually blend in the dry ingredients. Place the dough in a cookie press or pastry bag fitted with a star tip and press or pipe out into small rings onto the prepared baking sheets, spacing them 1" apart. Bake for 8-10 minutes, until lightly colored. Transfer to wire racks to cool. From: "minnie" > - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Spritz Cookies 4 Recipe By: Pillsbury Best Cookies Category: COOKIES; FORMED; PRESS Main Ingredient: |
|
|
|||
|
|||
|
cookie recipes for cookie press? [3/3]
Cuisine Style: Yield: 60 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1 cup powdered sugar 1 cup butter -- softened 1/2 tsp vanilla 1 egg 2 1/3 cups flour 1/4 tsp salt [Preparation] Heat oven to 400 degrees. In a large bowl, combine powdered sugar, butter, vanilla and egg. Beat until light and fluffy. Add flour and salt. Mix well. Fit cookie press with desired template. Fill cookie press. Press dough onto ungreased cookie sheets. Bake for 5-7 minutes or until edges are firm but not brown. Immediately remove from cookie sheets. Cool 15 minutes or until completely cooled. From: "minnie" > - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Spritz Cookies And Variations Recipe By: Better Homes and Gardens Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 30 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 3/4 cup butter or margarine 1/2 cup sugar 1/2 tsp baking powder 1 egg yolk 1/2 tsp vanilla 1/4 tsp almond extract 1 3/4 cups all-purpose flour [Preparation] Beat margarine or butter in a large mixer bowl with an electric mixer on medium to high speed for 30 seconds. Add sugar and baking powder and beat till combined. Add egg yolk, vanilla, and almond extract and beat until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. If desired, tint dough with food coloring. Force the dough through a cookie press onto an ungreased cool cookie sheet. Bake in a 400 oven for 7 to 8 minutes or until done. Remove and cool. Chocolate-Mint Sandwiches: Prepare dough as directed except add 1/4 cup unsweetened cocoa powder with the flour. Force dough through a cookie press using a bar template, making each cookie about 2 inches long. Hold the cookie press at a 45-degree angle. Bake in a 400 oven for 6 minutes. Cool on rack. For the filling: Heat 1 cup semisweet mint-flavored chocolate pieces and 2 teaspoons shortening until chocolate is melted. Spread half the cookies, flat side up, with about 1 teaspoon filling each. Top with the remaining cookies, flat side down. Drizzle the tops of cookies with green Cookie Frosting (below). Makes about 48. Lemon Drops: Prepare dough as directed except substitute lemon extract for the almond extract and color cookies with yellow food coloring. Force dough through a cookie press using a swirl star template. Bake as directed. For glaze: Stir together 1 cup sifted powdered sugar, 10 drops lemon extract, and enough milk to make of drizzling consistency. Set aside. Dip half of each cookie in the lemon glaze and sprinkle with poppy seed. Makes about 75. Peppermint-Filled Christmas Trees: Prepare dough as direct EXCEPT color dough with green food coloring. Force dough through a cookie press using a tree template. Bake as directed. For filling: Combine 1 cup sifted powdered sugar, 2 tablespoons softened margarine or butter, 1/2 teaspoon vanilla, and 2 tablespoons finely crushed peppermint sticks. Stir in enough milk (2 to 3 tablespoons) to make of spreading consistency. Spread 1 teaspoon filling each on the flat side of half of the cookies. Top with the remaining cookies, flat side down. Makes about 36. Candy Cane Cookies: Prepare dough as directed EXCEPT reduce flour to 1 1/2 cups and stir in 1/4 cup ground hazelnuts (filberts) with the flour. Using a pastry bag fitted with a wide tip, pipe 2-inch-long candy cane shapes on an ungreased coolie sheet. Bake as directed. Cool on cookie sheet about 1 minute. Remove and cool completely. Drizzle with pink cookie frosting. Makes 36. Cookie Frosting: Combine 1 cup sifted powdered sugar with enough milk (1 to 2 tablespoons) to make frosting of spreading or piping consistency. If desired, stir in a few drops food coloring. Makes about 1/2 cup. NOTES : For easy passage through the cookie press, do not chill any Spritz dough. Hold the cookie press upright over the cookie sheet EXCEPT when making bars. From: "minnie" > - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Spritz Wreaths Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 72 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1 1/2 cup Unsalted butter, room temp 1 cup Granulated sugar 1 large Egg 1 tbsp Vanilla extract 1 tsp Almond extract 3 1/2 cup All-purpose flour Green food coloring Candy stars Red cinnamon hearts [Preparation] 1. Heat oven to 400øF. Have ungreased cookie sheet(s) ready. 2. Beat butter and sugar in a large bowl with electric mixer until pale and fluffy. Beat in egg, vanilla and almond extract. With mixer on low speed, beat in flour just until well blended. 3. Add food coloring, a small amount at a time, beating well after each addition until dough is bright green. 4. Spoon 1 cup of dough at a time into cookie press or pastry bag fitted with a large star tip. Press dough in 2-inch wreath shapes 1 inch apart on ungreased cookie sheet(s). Decorate with candy stars and red cinnamon hearts. 5. Bake 5 to 6 minutes until bottoms of cookies are just barely browned. Cool on cookie sheet(s) 2 to 3 minutes before removing to wire racks to cool completely. Store airtight up to 2 weeks or freeze. Prep: 30 min. Bake 6 min. per batch Woman's Day Incredible Cookies (11/23/93) From: Robert Smith - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Sugar Free Chocolate Tea Cookies Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 2 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1/4 cup Shortening 3 tbsp Granulated artificial Sweetener 1 Egg 1/2 tsp Vanilla extract 2 tbsp Skim milk 1 1/4 cup Cake flour 1 (1 ounce) square Unsweetened Chocolate, melted [Preparation] " This is a simple and good sugar free recipe. " 1 Cream shortening. Add sugar replacement, egg, vanilla and milk and blend well. 2 Add half the flour, mix well and stir in chocolate and the rest of the flour. 3 With cookie press, press onto an ungreased cookie sheet. Use hands and make small ball if you do not have press. Putting flour on your hands, this keeps dough from sticking. Press down with fingers on top of each cookie. 4 Bake at 350 degrees F (175 degrees C) for 20 minutes. Nutrition at a glance Servings Per Recipe: 24 amount per serving Calories 62 Protein 3g Total Fat 3g Sodium 4mg Cholesterol 9mg Carbohydrates 6g Fiber 0g Note: This recipe was copied from another source. It is not of my own creation. If requested, I will furnish the location of this, or any other, recipe that I might post. Unless noted, I have not tried the recipe at the time of posting...I am merely passing it along. Enjoy! CMY From: "Charles Yates" <chacha52@earthlidate: Sun, 24 Mar 2002 02:56:35 Gmt MM by H Peagram - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Swedish Spritz Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 6 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 2 cup All-purpose flour 1/2 tsp Baking powder 1/4 tsp Salt 1 cup Butter, softened (not oleo) 3/4 cup Granulated sugar 1 large Egg 1/2 tsp Almond or vanilla extract [Preparation] colored sugar for decoration Combine flour, baking powder and salt in small bowl. Beat butter and sugar in large mixer bowl at medium speed until light and fluffy. Beat in egg and extract. At low speed, gradually beat in dry ingredients. Preheat oven to 375. Attach desired tip to cookie press; fill with half the dough and press about 2 inches apart onto ungreased cookie sheets. Sprinkle with colored sugar. Bake 8-10 minutes, just until edges are lightly golden. Cool on wire racks. Repeat with remaining dough. Decorate as desired. Makes 6 1/2 dozen. Per cookie: 40 calories, 2 gm total fat, 1 gm saturated fat, 9 mg cholesterol, 35 mg sodium, 4 gm carbohydrates, 0 gm protein. - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Swedish Spritz (Spritsar) Cookies Recipe By: yumyum.com Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 92 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 2 cups sifted all-purpose flour 2 egg yolks 1 tsp almond extract 3/4 cup sugar 1 cup butter [Preparation] Sift together flour and sugar onto bread board. Make a well in center and into this drop egg yolks, butter and extract. Mix into a smooth dough with finger tips. Force through cookie press onto ungreased cookie sheets in O and S shapes. Bake in moderate oven (375) 8 to 10 minutes. Store cookies in air-tight container. You may want to let them sit a day to "ripen" the almond flavor! From: "minnie" > - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Swedish Spritz Cookies Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 4 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1 cup Butter 1/2 cup Sugar 1 Egg 1 tsp Vanilla extract 1/2 tsp Almond extract 2 1/2 cup All-purpose flour [Preparation] Preheat oven to 350 degrees. In large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Gradually blend in flour. Fill cookie press with dough. Using star attachments, form "s" shapes on ungreased cookie sheets. Bake cookies 8 to 10 minutes. Makes about 7 dozen cookies. From: lkadlec > Subject: New Orleans Fruit Cake Date: Monday, November 15, 1999 7:33 AM From: >date: Tuesday, November 16, 1999 11:05 MM by Helen Peagram - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Whipped Tender Shortbread Recipe By: Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 48 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1 cup Soft butter 1/2 cup Icing sugar 1 1/2 cup Flour 1/2 cup Cornstarch [Preparation] coloured sugar decorating candies or chopped candied cherries Preheat oven to 300F. Using an electric mixer, beat the butter until very fluffy. Slowly add the icing sugar and continue to beat until light and fluffy. Sift together the flour and cornstarch. Add the dry ingredients very gradually to the creamed mixture, beating constantly. Drop by small spoonfuls onto ungreased baking sheets and press each cookie slightly with the floured tines of a fork, or put the dough through a cookie press. Decorate the cookies with bits of cherry, coloured sugar and candies, if desired. Bake for 30 minutes or until set. Do not let the cookies brown on top. Yield 4 dozen cookies. From the book "Canadian Christmas Cooking" by Rose Murray - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: White Chocolate Meltaways Recipe By: Family Circle Category: COOKIES; FORMED; PRESS Main Ingredient: Cuisine Style: Yield: 62 Servings Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1 cup unsalted butter -- at room temperature 1 egg 3/4 cup confectioners' sugar 2 1/4 cups all-purpose flour pinch salt 2 tsp vanilla 12 oz white baking chocolate -- chopped 2/3 cup assorted nonpareils [Preparation] Heat oven to 375º. Beat butter in medium bowl until creamy. Beat in egg. Add sugar, flour, salt and vanilla on low speed. Beat until well blended. Put dough into cookie press fitted with 1" sawtooth ribbon disk. Press into long strips on ungreased baking sheets. With floured knife, score strips every 2". Bake for 6 minutes, until just browning around edges. cut cookies along score lines. Cool on rack. Melt chocolate in small cup over simmering water, or microwave on high 2 minutes. Stir until smooth. Spread 1/2 teaspoon on underside of cookies. Top with another cookie, flat sides together. Repeat with remaining cookies. Refrigerate 5 minutes to set. Place nonpareils in dish. Dip 1/2" of end of cookie in remaining chocolate, then in nonpareils. Place on waxed paper. Refrigerate to set. From: "minnie" > - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -- Helen Thanks be unto God for His wonderful gift: Jesus Christ, the only begotten Son of God is the object of our faith; the only faith that saves is faith in Him <>< www.peagramfamily.com http://www.mompeagram.homestead.com/ 225/205/145 "JLove98905" > wrote in message ... > I just bought my first cookie press > > I'd love some good recipes for dough for it. (I understand the dough should be > a little bit softer to work with this thing, right?) > > Thanks in advance, > -Jen > Half the people you know are below average. -Steven Wright > > |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Source for HD cookie press | Cooking Equipment | |||
| Cookie press | Cooking Equipment | |||
| Cookie Press! | Baking | |||
| Cookie Press Recipes | General Cooking | |||
Linear Mode
