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PING: Chile Fiend re wraps and burritos
You replied in another thread that you're good at creating burritos and
wraps from leftovers. Not being a burrito queen (or princess) would you expand on that for me, please. Start with the wrapper. Sauces? Particular cheese? Seasonings? "Shape" of the meat; e.g., shredded, diced? Preference for beans? Are these heated or not? Thanks. -- -Barb, Mother Superior, HOSSSPoJ rec.food.cooking Preserved Fruit Administrator "Always in a jam. Never in a stew." - Evergene |
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