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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Boozeberry Jam, Watermelon Pickles, Apricot Butter.
<Shame on you for thinking that!!> Follow-ups set to r.f.preserving; pic on alt.binaries.food. -- -Barb, Mother Superior, HOSSSPoJ rec.food.cooking Preserved Fruit Administrator "Always in a jam. Never in a stew." - Evergene |
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In article > ,
PeterLucas > wrote: > Melba's Jammin' > wrote in news:barbschaller- > : > > > Boozeberry Jam, Watermelon Pickles, Apricot Butter. > > <Shame on you for thinking that!!> > > Cough, cough, splutter........GULP!!!!! > > For an old religious chick, you have a wicked sense of humour!! :-) Yeah. I may be old but I ain't daid. Headshrinkers tried to fix me but I told 'em to f'off. '-) > > > Follow-ups set to r.f.preserving; pic on alt.binaries.food. > > > They haven't come through as yet....... must be a kink in the wire > somewhere. Kink in your wire, Peter. Others seem to be able to see them okay. > > > "Boozeberry Jam"??? That sounds like a berry I could grow to like :-) Blueberry Jam with Southern Comfort added. It's sweet. Boozy Floozy production will be in about a month. <8-0) -- -Barb, Mother Superior, HOSSSPoJ rec.food.cooking Preserved Fruit Administrator "Always in a jam. Never in a stew." - Evergene |
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Melba's Jammin' > wrote in news:barbschaller-
: > Boozeberry Jam, Watermelon Pickles, Apricot Butter. > <Shame on you for thinking that!!> > > Follow-ups set to r.f.preserving; pic on alt.binaries.food. I come from the land of 3 Ways, not to mention 4 ways and 5 ways too. Personally I'm a 5 way person. http://www.skylinechili.com/signature.php |
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On Wed, 09 Jul 2008 12:53:06 +0000, Chile Fiend
> wrote: >Melba's Jammin' > wrote in news:barbschaller- : > >> Boozeberry Jam, Watermelon Pickles, Apricot Butter. >> <Shame on you for thinking that!!> >> >> Follow-ups set to r.f.preserving; pic on alt.binaries.food. > >I come from the land of 3 Ways, not to mention 4 ways and 5 ways too. >Personally I'm a 5 way person. > >http://www.skylinechili.com/signature.php That reminds me of Bishops in the Chicago burbs. They go to a 7 <eg> http://www.bishopschili.com/ Lou <----needs to get out that way. |
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Chile Fiend > wrote in
0.253: > Melba's Jammin' > wrote in news:barbschaller- > : > >> Boozeberry Jam, Watermelon Pickles, Apricot Butter. >> <Shame on you for thinking that!!> >> >> Follow-ups set to r.f.preserving; pic on alt.binaries.food. > > I come from the land of 3 Ways, not to mention 4 ways and 5 ways too. > Personally I'm a 5 way person. > > http://www.skylinechili.com/signature.php Biggest 'way' I've ever had was a 36way, and two of the participants were Patrick Swazye, and his brother Don. Before that I used to do 19 and 22 ways........ only in the States though. Back here I'm only 'allowed' to do a maximum of a 4 way. -- Peter Lucas Brisbane Australia If we are not meant to eat animals, why are they made of meat? |
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![]() "Melba's Jammin'" > wrote in message ... > Boozeberry Jam, Watermelon Pickles, Apricot Butter. > <Shame on you for thinking that!!> I want to know how you talked the old man into it? LOL -- Old Scoundrel (AKA Dimitri) |
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On Wed, 9 Jul 2008 04:48:41 +0000 (UTC), PeterLucas
> wrote: >Melba's Jammin' > wrote in news:barbschaller- : > >> PeterLucas > wrote: > >>> "Boozeberry Jam"??? That sounds like a berry I could grow to like >:-) >> >> Blueberry Jam with Southern Comfort added. It's sweet. > > >An accquired taste, by the looks of it. I used to make Southern Comfort >for a couple of friends, but could never stand the stuff myself. >The smell used to put me off. > > >> Boozy Floozy production will be in about a month. <8-0) > > >"Boozy Floozy"?? Jam with booze..... maybe blueberry jam with Southern Comfort? What I want to know is how you made Southern Comfort! I haven't seen (or looked for) a recipe to date. In fact I thought it was one of those things (like B&B) that's a closely guarded secret. -- I never worry about diets. The only carrots that interest me are the number of carats in a diamond. Mae West |
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On Thu, 10 Jul 2008 00:37:05 -0700, sf wrote:
>On Wed, 9 Jul 2008 04:48:41 +0000 (UTC), PeterLucas > wrote: > >>Melba's Jammin' > wrote in news:barbschaller- : >> >>> PeterLucas > wrote: >> >>>> "Boozeberry Jam"??? That sounds like a berry I could grow to like >>:-) >>> >>> Blueberry Jam with Southern Comfort added. It's sweet. >> >> >>An accquired taste, by the looks of it. I used to make Southern Comfort >>for a couple of friends, but could never stand the stuff myself. >>The smell used to put me off. >> >> >>> Boozy Floozy production will be in about a month. <8-0) >> >> >>"Boozy Floozy"?? > >Jam with booze..... maybe blueberry jam with Southern Comfort? > >What I want to know is how you made Southern Comfort! I haven't seen >(or looked for) a recipe to date. In fact I thought it was one of >those things (like B&B) that's a closely guarded secret. i think if you mixed cough syrup with everclear you could come pretty close. your pal, blake ** Posted from http://www.teranews.com ** |
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On Thu, 10 Jul 2008 13:30:48 -0400, blake murphy
> wrote: >i think if you mixed cough syrup with everclear you could come pretty >close. Hey, even *I* know it's bourbon (whiskey) based. ![]() http://www.cocktailtimes.com/history..._comfort.shtml "The original blending recipe remains secret to this day." Scarlett O'Hara, anyone? Scarlett O'Hara Ingredients: * 2 oz Southern Comfort * dash of lime juice * cranberry juice * lime wedge for garnish Preparation: 1. Pour the Southern Comfort and lime juice into a collins glass filled with ice. 2. Fill with cranberry juice. 3. Garnish with a lime wedge. -- I never worry about diets. The only carrots that interest me are the number of carats in a diamond. Mae West |
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Chile Fiend wrote:
> Melba's Jammin' > wrote in news:barbschaller- > : > > >>Boozeberry Jam, Watermelon Pickles, Apricot Butter. >><Shame on you for thinking that!!> >> >>Follow-ups set to r.f.preserving; pic on alt.binaries.food. > > > I come from the land of 3 Ways, not to mention 4 ways and 5 ways too. > Personally I'm a 5 way person. > http://www.skylinechili.com/signature.php Me, too. It's the only way to go! Kate -- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? |
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![]() "Dimitri" > wrote in message ... > > "Melba's Jammin'" > wrote in message > ... >> Boozeberry Jam, Watermelon Pickles, Apricot Butter. >> <Shame on you for thinking that!!> > > > I want to know how you talked the old man into it? > > LOL > > > -- > Old Scoundrel > > (AKA Dimitri) > She got him tipsy on her alcoholic concoctions and then had her wicked, wicked way with him..... -ginny |
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