How is this possible.
Unpopped pocorn is marked as all fiber but when it is popped itis not
all fiber. After it pops isn't it the same amount of fiber as before
it was popped? Not a question that will change the world but curious.
Thanks.

pamjd wrote:
> How is this possible.
> Unpopped pocorn is marked as all fiber but when it is popped itis not
> all fiber. After it pops isn't it the same amount of fiber as before
> it was popped?

Your initial premise that an unpopped kernal is ALL fiber is not correct.
Therefore, there is no conundrum.

--
Dave
What is best in life? "To crush your enemies, see them driven before
you, and to hear the lamentation of the women." -- Conan

In article <kd7dk.699$HY.527@trnddc01>,
"Dave Bugg" > wrote:

> pamjd wrote:
> > How is this possible.
> > Unpopped pocorn is marked as all fiber but when it is popped itis not
> > all fiber. After it pops isn't it the same amount of fiber as before
> > it was popped?
>
> Your initial premise that an unpopped kernal is ALL fiber is not correct.
> Therefore, there is no conundrum.

http://www.nal.usda.gov/fnic/foodcomp/search/

shows 12.7% fiber.

--
Dan Abel
Petaluma, California USA