I'm sick to death of my lame-o Cuisinart FP juicer attachment. It's
way more trouble than it's worth. Anyone have/like/hate the KA juicer
attachment? The only attachment I've bought for my KA is the meat
grinder, which I am *very* happy with, but the juicer attachment just
looks weird.

And if you have a juicer that works a treat, I wouldn't mind hearing
about that, either, I'm just really short on storage space right now.
(I'm the vulture on the fence waiting for the housing market to hit
bottom when we'll buy and get out of this rental.)

TIA,
Terry "Squeaks" Pulliam Burd
--
"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "meatloaf" with "cox"

Terry Pulliam Burd wrote:
>
> And if you have a juicer that works a treat, I wouldn't mind hearing
> about that, either, I'm just really short on storage space right now.

The Champion juicer.

http://www.championjuicer.com/

Also good for making nut butters.

I have one which I bought for a good
price on eBay. Many are offered on eBay,
but many buyers are seeking them, so
prices are fairly strong.

The flour grinding attachment is not
highly regarded. The meat grinder
attachment is no longer made, but
available on eBay. Because it lacks
a reduction gear, I would guess that
the meat grinder attachment would also
be a piece of junk.

Not suitable for making the current fad
of wheat grass juice. For that, you
need a twin-screw juicer.

"Terry Pulliam Burd" > wrote in message
...
> I'm sick to death of my lame-o Cuisinart FP juicer attachment. It's
> way more trouble than it's worth. Anyone have/like/hate the KA juicer
> attachment? The only attachment I've bought for my KA is the meat
> grinder, which I am *very* happy with, but the juicer attachment just
> looks weird.
>
I use it. I like it a lot. It's extremely powerful and it's easy to
periodically dispose of the pulp without having to open stuff up etc etc -
you just lift the trap, tap it out and put it back. Scarcely miss a beat.

Easy to clean, too.

I have the meat grinder, too, plus the pasta maker and sausage maker. The
pasta thing I don't like at all and have gone back to my old hand-turned
thingo.

The sausage maker? You should have been here the day I tried to make
chicken sausages on my own. There was stuff going in all directions. Ended
up having chicken patties and I've been too scared to fit the thing up ever
since.

HTH
Hoges in WA

On Tue, 08 Jul 2008 20:37:24 -0700, Mark Thorson >
wrote:

>Terry Pulliam Burd wrote:
>>
>> And if you have a juicer that works a treat, I wouldn't mind hearing
>> about that, either, I'm just really short on storage space right now.
>
>The Champion juicer.
>
>http://www.championjuicer.com/
>
>Also good for making nut butters.

I'd call those extruders rather than juicers. I can't stand juice
made by squishing peel to extract juice. It's not clear and it
doesn't taste like *fresh* juice. It's only slightly better than made
from concentrate... not enough that I notice or care. Give me a blind
taste test and I wouldn't be able to tell the difference.

This is a juicer http://www.citrus-express.net/citrus-juicer.jpg
This is a juicer on steroids
http://www.lakewoodconferences.com/d...uit_Juicer.jpg
This is juicer porn
http://www.apartmenttherapy.com/ol-i..._10-Juicer.jpg


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West

On Wed, 09 Jul 2008 08:49:30 GMT, "Hoges in WA"
> fired up random neurons and synapses to
opine:

>
>"Terry Pulliam Burd" > wrote in message
.. .
>> I'm sick to death of my lame-o Cuisinart FP juicer attachment. It's
>> way more trouble than it's worth. Anyone have/like/hate the KA juicer
>> attachment? The only attachment I've bought for my KA is the meat
>> grinder, which I am *very* happy with, but the juicer attachment just
>> looks weird.
>>
> I use it. I like it a lot. It's extremely powerful and it's easy to
>periodically dispose of the pulp without having to open stuff up etc etc -
>you just lift the trap, tap it out and put it back. Scarcely miss a beat.
>
>Easy to clean, too.

Thank you. I shall check out the KA website forthwith!
--

Terry "Squeaks" Pulliam Burd

"Some weasel took the cork out of my lunch!"

-- W.C. Fields