 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Is "seamy" an ingredient?
I found an reference to "seamy" in a recipe for mustard. Just wondering if
(as the recipe is after other mustard recipes) it could refer to mustard (same...) or something else altogether? http://www.theoldecookerybook.com/in...ves _or_Cakes Cheers, Martin S Pre-1900 recipes: http://www.theoldecookerybook.com -- Posted via NewsDemon.com - Premium Uncensored Newsgroup Service ------->>>>>>http://www.NewsDemon.com<<<<<<------ Unlimited Access, Anonymous Accounts, Uncensored Broadband Access |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Linear Mode
