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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Mon, 21 Jul 2008 17:43:53 -0700, sf wrote:
>On Mon, 21 Jul 2008 21:52:05 +0200, ChattyCathy > wrote: > >>>> There's too many googlers worth reading so I see them all. The ones >>>> who refuse to munge their gmail address I don't see though. > >I don't think it's possible to munge an address and still post >directly from google groups, Cathy. If I'm wrong, I'm sure someone >will tell me how to do it. > >Someone also commented in the past that we don't need to use a gmail >address for posting purposes. That method escapes me too. i still say spam from googlegroups has dropped off immensely of late (using both verizon and teranews newsfeeds). i mean, i've killed some subject headers and individuals, but it's not the flood it once was. your pal, blake ** Posted from http://www.teranews.com ** |
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On Tue, 22 Jul 2008 14:04:12 -0400, blake murphy
> wrote: >i still say spam from googlegroups has dropped off immensely of late >(using both verizon and teranews newsfeeds). i mean, i've killed some >subject headers and individuals, but it's not the flood it once was. I use comcast (outsourced to giganews) and that's the case for me too. Thank goodness! What we get now is (still) annoying, but manageable. -- I never worry about diets. The only carrots that interest me are the number of carats in a diamond. Mae West |
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blake murphy wrote:
> > i still say spam from googlegroups has dropped off immensely of late > (using both verizon and teranews newsfeeds). i mean, i've killed some > subject headers and individuals, but it's not the flood it once was. I cannot argue with you, because I haven't seen if and/or whether the 'flood' has subsided because I still have (most of) the Google Groups (GG) posters filtered out, therefore I haven't seen the aforementioned spam posts (or lack thereof) for the last couple of months. There are two ways for me to find out for myself, I suppose - either remove the filter from my newsreader and see what appears, or look at r.f.c. from my browser via the GG interface... <Cathy thinks about it for 30 seconds> Naaah. I'll do neither. I've made exceptions for (most of) the foodies/regulars who post via GG (which is less than 20 posters, IMHO). And if some 'newbie' GG foodies start posting here, there are enough regulars around who quote their posts - which makes it pretty easy for me to figure out who to add to my exception list (or not). -- Cheers Chatty Cathy Egg tastes better when it's not on your face... |
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On Tue, 22 Jul 2008 20:57:16 +0200, ChattyCathy
> wrote: >blake murphy wrote: > >> >> i still say spam from googlegroups has dropped off immensely of late >> (using both verizon and teranews newsfeeds). i mean, i've killed some >> subject headers and individuals, but it's not the flood it once was. > >I cannot argue with you, because I haven't seen if and/or whether >the 'flood' has subsided because I still have (most of) the Google Groups >(GG) posters filtered out, therefore I haven't seen the aforementioned spam >posts (or lack thereof) for the last couple of months. > >There are two ways for me to find out for myself, I suppose - either remove >the filter from my newsreader and see what appears, or look at r.f.c. from >my browser via the GG interface... > ><Cathy thinks about it for 30 seconds> > >Naaah. I'll do neither. I've made exceptions for (most of) the >foodies/regulars who post via GG (which is less than 20 posters, IMHO). And >if some 'newbie' GG foodies start posting here, there are enough regulars >around who quote their posts - which makes it pretty easy for me to figure >out who to add to my exception list (or not). i was gonna do that, but my list of exceptions (some may not be regulars, some are gmailers) grew to about sixty, so i punted. your pal, blake ** Posted from http://www.teranews.com ** |
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