Thank you all for your posts – you’ve helped me find some amazing recipes! I just have to post this delicious recipe that I came up with using my new Foldtuk container. It is probably one of the easiest, fastest, and tastiest meals you could put on the table, in my opinion.

ROAST TURKEY OR CHICKEN

Yield: 4-6 servings

Ingredients

4lbs. Of Tyson Boneless Chicken or Turkey
1 Cup Ocean Spray cranberries
Spice World minced garlic
McCormick thyme, tarragon, lemon garlic
Tuscano extra virgin olive oil
“Real lemon” lemon juice concentrate
2 Apples
1 Orange
1 stalk celery
1 Large Vidalia onion
Tone’s rosemary sage
¼ stick of Land-o-Lakes butter

Preparation

Clean and prepare poultry for roasting remove all pars from all cavities, make sure outside of the poultry is completely dry.
Rub out side with minced garlic, olive oil, thyme, and tarragon, rosemary sage liberally.
Make sure spices stick to poultry, spritz lemon juice onto poultry.
Take cut apples, celery, orange and put into cavity, close by piercing skewer into leg or wing and attaching into poultry body.
Place in a 6-cup (1.42L) FoldTuk with 2 tablespoons of water roast at 350° approximate one hour per pound.
Spritz with olive oil after 2 hours of roasting.
Cover loosely with foil.



I’ll go ahead and put in the link (FoldTuk Bakeware - Finally, Bakeware That Does It All!) because it has totally changed how I cook, whether I feel like doing it up gourmet or not cooking at all!

On Tue 15 Jul 2008 02:48:02p, Chatterbox told us...

>
> Thank you all for your posts – you’ve helped me find some amazing
> recipes! I just have to post this delicious recipe that I came up with
> using my new Foldtuk container.

Bugger off! Or, better yet, fold and tuk it!

--
Wayne Boatwright
-------------------------------------------
Tuesday, 07(VII)/15(XV)/08(MMVIII)
-------------------------------------------
-------------------------------------------
Borg? Where? I don't se*(#$#..NO CARRIER
-------------------------------------------

"Crapsatterbox" > wrote in message
...
>
> Thank you all for your posts - you've helped me find some amazing
> recipes! I just have to post this delicious recipe that I came up with
> using my new Fold**** container. It is probably one of the easiest,
> fastest, and tastiest meals you could put on the table, in my opinion.
>
>
> ROAST TURKEY OR CHICKEN
>
> Yield: 4-6 servings
>
> Ingredients
>
> 4lbs. Of Tyson Boneless <BONELESS!> Chicken or Turkey
> 1 Cup Ocean Spray cranberries
> Spice World minced garlic
> McCormick thyme, tarragon, lemon garlic
> Tuscano extra virgin olive oil
> "Real lemon" lemon juice concentrate (!!!!!!!!!)
> 2 Apples
> 1 Orange
> 1 stalk celery
> 1 Large Vidalia onion
> Tone's rosemary sage
> ¼ stick of Land-o-Lakes butter
>
> Preparation
>
> Clean and prepare poultry for roasting remove all pars from all
> cavities, make sure outside of the poultry is completely dry. <Remember,
> this is BONELESS poultry!>
> Rub out side with minced garlic, olive oil, thyme, and tarragon,
> rosemary sage liberally.
> Make sure spices stick to poultry, spritz lemon juice onto poultry.
> Take cut apples, celery, orange and put into cavity, close by piercing
> skewer into leg or wing and attaching into poultry body <Cooks familiar
> with poultry
anatomy are wincing now>
> Place in a 6-cup (1.42L) Fold**** with 2 tablespoons of water roast at
> 350° approximate one hour per pound.
> Spritz with olive oil after 2 hours of roasting.
> Cover loosely with foil.
<Where do the cranberries and the butter go?>

I..I ....don't even know what more to say about this. It's so wrong in so
many ways.

>
> I..I ....don't even know what more to say about this. It's so wrong in so
> many ways.
>

It's so wrong, you decided to quote the whole thing. Makes sense to me...

Just so everyone knows this posts are part of a paid effort to get
Foldtuk up in the rankings.

It is being headed up by besproutseo.com if you wish to express
displeasure with the spam Joanne Ernst e-mail is I
wonder if spamming violates the Gmail TOU?

Best answer so far fold it and tuck it!