"l, not -l" > wrote in message
...
>
> On 16-Jul-2008, "big fish" > wrote:
>
> > ME, I can't eat cheese and have always preferred my hamburgers WITHOUT
> > cheese.
>
> I can eat cheese, but I sure don't want it on my hamburger. I hate when
> fast food dumps assume everyone wants it.
>
> Besides, just how big a glutton must one be to complain that their
> 1000-calorie triple Whopper didn't have even more calories from fat.
> --
> Change Cujo to Juno in email address.

I f you dont want it, then DONT ORDER IT. And PLEASE do not cross-post this
bigoted hateful trash into alt.fast-food, where people actually LIKE triple
Whoppers, AND REALLY LIKE CHEESE.

Totally innappropriate.

"kilikini" > wrote in message
. com...
> Cindy Hamilton wrote:
> > On Jul 15, 11:33 pm, "Jerry Sauk" > wrote:
> >> "Corey Richardson" `R> wrote in message
> >>
> >> ...
> >>
> >>> If you ask for a Triple Whopper in the UK, remember to ask for
> >>> cheese!
> >>
> >>> In the UK a, Triple Whopper doesn't come with cheese and you have
> >>> to ask for it!
> >>
> >>> Why would anyone want a Triple Whopper without the cheese?
> >>
> >>> CR.
> >>
> >> Nobody wants a whopper without cheese.
> >
> > Assuming I wanted a Whopper, I would want it without cheese. I never
> > eat any type of hamburger with cheese.
> >
>
> Wow, I can't imagine eating a burger *without* cheese. My favorite
burger,
> if I'm making them at home, is a *rare* patty (freshly ground, of course),
> grilled, topped with swiss cheese, sauteed mushrooms, bacon, lettuce,
tomato
> and either ketchup or BBQ sauce. I used to love caramelized onions on top
> as well, but my digestive system doesn't appreciate the onions so much
> anymore, unfortunately. :-(
>
> kili


Just curious what is meant my "freshly ground". Can you grind up your own
hamburger at home? How does it taste? How do you do it?

"Nancy2" > wrote in message
...
On Jul 15, 8:02 pm, Corey Richardson `R> wrote:
> If you ask for a Triple Whopper in the UK, remember to ask for cheese!
>
> In the UK a, Triple Whopper doesn't come with cheese and you have to ask
> for it!
>
> Why would anyone want a Triple Whopper without the cheese?
>
> CR.

>You put too many words in that sentence. It should be, "Why would
> anyone want a Triple Whopper?"

>N.

Please leave Alt-fast-food or discontinue cross-posting it to immediately.

Thank you.

Jerry Sauk wrote:
> "kilikini" > wrote in message
> . com...
>> Cindy Hamilton wrote:
>>> On Jul 15, 11:33 pm, "Jerry Sauk" > wrote:
>>>> "Corey Richardson" `R> wrote in message
>>>>
>>>> ...
>>>>
>>>>> If you ask for a Triple Whopper in the UK, remember to ask for
>>>>> cheese!
>>>>
>>>>> In the UK a, Triple Whopper doesn't come with cheese and you have
>>>>> to ask for it!
>>>>
>>>>> Why would anyone want a Triple Whopper without the cheese?
>>>>
>>>>> CR.
>>>>
>>>> Nobody wants a whopper without cheese.
>>>
>>> Assuming I wanted a Whopper, I would want it without cheese. I
>>> never eat any type of hamburger with cheese.
>>>
>>
>> Wow, I can't imagine eating a burger *without* cheese. My favorite
>> burger, if I'm making them at home, is a *rare* patty (freshly
>> ground, of course), grilled, topped with swiss cheese, sauteed
>> mushrooms, bacon, lettuce, tomato and either ketchup or BBQ sauce.
>> I used to love caramelized onions on top as well, but my digestive
>> system doesn't appreciate the onions so much anymore, unfortunately.
>> :-(
>>
>> kili
>
>
> Just curious what is meant my "freshly ground". Can you grind up
> your own hamburger at home? How does it taste? How do you do it?

We want to get a grinder, but we currently go to our local butcher here in
town not even 5 minutes from us. They grind up the meat right there, so you
have to wait a bit for your order, but the ground beef is fresh and it's
cheaper than the grocery store. The benefit of freshly ground beef is that
you can cook your meat as rare as you want (and I like mine rare) with no
worry about any kind of "bugs" in it. When you buy supermarket ground beef,
you don't know what cut of beef is being used, how long it has been sitting
out or what has touched it. You could be eating a mixture of (ahem) ass and
brains as far as you know because you didn't see the meat being prepared.
Does that make any sense? I hope so. I just woke up. I might not be
thinking clearly yet. LOL.

kili

On Jul 16, 6:14*pm, Corey Richardson `R> wrote:
> On Wed, 16 Jul 2008 13:25:14 -0700 (PDT), Cindy Hamilton
>
>
>
>
>
> > wrote:
> >On Jul 16, 10:05*am, "kilikini" > wrote:
> >> Cindy Hamilton wrote:
> >> > On Jul 15, 11:33 pm, "Jerry Sauk" > wrote:
> >> >> "Corey Richardson" `R> wrote in message
>
> >> . ..
>
> >> >>> If you ask for a Triple Whopper in the UK, remember to ask for
> >> >>> cheese!
>
> >> >>> In the UK a, Triple Whopper doesn't come with cheese and you have
> >> >>> to ask for it!
>
> >> >>> Why would anyone want a Triple Whopper without the cheese?
>
> >> >>> CR.
>
> >> >> Nobody wants a whopper without cheese.
>
> >> > Assuming I wanted a Whopper, I would want it without cheese. *I never
> >> > eat any type of hamburger with cheese.
>
> >> Wow, I can't imagine eating a burger *without* cheese. *My favorite burger,
> >> if I'm making them at home, is a *rare* patty (freshly ground, of course),
> >> grilled, topped with swiss cheese, sauteed mushrooms, bacon, lettuce, tomato
> >> and either ketchup or BBQ sauce. *I used to love caramelized onions on top
> >> as well, but my digestive system doesn't appreciate the onions so much
> >> anymore, unfortunately. *:-(
>
> >If tomatoes are in season:
>
> >Burger with tomato, lettuce, a slice of raw onion, and mayo on an
> >onion roll.
> >Salt and pepper aplenty.
>
> >If tomatoes are not in season:
>
> >Burger with a slice of onion on a buttered, "grilled" onion roll.
> >Salt and pepper.
>
> >Medium rare in both cases. *I used to eat them rare, but my aging
> >digestive system
> >complains when I eat rare meat.
>
> >For me, cheese is usually the meal, not the garnish. *I've always been
> >that way.
>
> >Cindy Hamilton
>
> We are told we must *never* eat burgers rare or medium in the UK.

A pity. Here in the US, we can do whatever we want to.

Although there are a few chain restaurants that will only do medium or
more,
I don't go to them. And, as I stated upthread, I rarely order burgers
in restaurants;
usually I order something I can't make at home.

Michigan requires menus to state that eating undercooked food can make
you
sick, but it's pretty much up to the individual to decide what they
want to do.
The power of the U.S. government to regulate such things is quite
limited; most
powers devolve to the states. I suspect that California is more
restrictive than
Michigan.

Even if the government came out with an advisory like yours, I'd use
my own judgment.

Cindy Hamilton

Corey Richardson wrote:
> On Wed, 16 Jul 2008 11:53:24 -0500, Scott > wrote:
>
>> kilikini wrote:
>>> Jerry Sauk wrote:
>>>> "Corey Richardson" `R> wrote in message
>>>> ...
>>>>> If you ask for a Triple Whopper in the UK, remember to ask for
>>>>> cheese!
>>>>>
>>>>> In the UK a, Triple Whopper doesn't come with cheese and you have to
>>>>> ask for it!
>>>>>
>>>>> Why would anyone want a Triple Whopper without the cheese?
>>>>>
>>>>> CR.
>>>> Nobody wants a whopper without cheese.
>>>>
>>>> Actually my friend you have to specifically ask for cheese all over
>>>> for any size Whopper. Wendy's too. I got into the habit of asking
>>>> for it YEARS ago because if you forget, you end up getting really
>>>> ****ed at yoursef and for the company for not assuming that everyone
>>>> wants cheese, which they should.
>>>>
>>>> ***WARNING*** Burger King Whoppers, Wendy's classics, and SOME
>>>> McDonald's sandwiches (the quarter pounder, for example) MUST BE ORDERED
>>>> WITH CHEESE.******
>>>>
>>> Yep, Mr. Sauk is correct. You always have to ask for the sandwich with
>>> cheese. Just for an example, the first time I went to a Hardees (we didn't
>>> have them in California or Hawaii and I wanted to try them out) I ordered a
>>> burger, naked (as in no mayo, but I *did* ask for ketchup), bacon, *cheese*,
>>> lettuce and tomato. We went through the drive-thru and, like an idiot, I
>>> didn't check my order. I got home, opened the package and found a dry
>>> hamburger patty on a bun. That was it. My receipt clearly stated what I
>>> had ordered; ketchup, *cheese*, bacon, lettuce, & tomato - and I had to pay
>>> extra for that. I think the sandwich came to about $5. I had to ask my
>>> husband to drive all the way back to the restaurant to complain and get the
>>> toppings I wanted on the burger. To be fair, even cold without melted
>>> cheese or hot bacon, it wasn't a bad burger.
>>>
>>> Jack in the Box was like that, too. If you didn't specify a Jumbo Jack WITH
>>> cheese and no sauce, you just got an onion-mayo slobbered patty with lettuce
>>> and tomato. Maui's Wailuku Jack in the Box had to be the worst when it came
>>> to special orders. They rarely got it right. When they did, though, oh!
>>> Fast-food heaven.
>>>
>>> kili
>>>
>>>
>> At Wendy's I've been ordering the #2 (double) for a while and I never
>> ask for cheese but they put it on anyways.
>
> Is that a good or a bad thing for you?
>

Good thing of course

On Jul 16, 6:08*pm, Corey Richardson `R> wrote:

> >However, I rarely eat hamburgers anywhere but at home.
>
> >Cindy Hamilton
>
> I eat homemade burgers too, but what's wrong with a BK (or other)
> burger? (With or without the cheese?)-

They're disgusting. I avoid fast food like the plague. Once in a
while
I'll order a burger at a local bar, especially if I want fries
(because I
don't deep-fry at home). But fast food once every five or ten years
is
more than enough for me, usually when I'm traveling and just need a
quick fuel-up.

Cindy Hamilton

Cindy Hamilton wrote:

> Michigan requires menus to state that eating undercooked food can make
> you
> sick, but it's pretty much up to the individual to decide what they
> want to do.
> The power of the U.S. government to regulate such things is quite
> limited; most
> powers devolve to the states. I suspect that California is more
> restrictive than
> Michigan.
>
> Even if the government came out with an advisory like yours, I'd use
> my own judgment.

They've tried to regulate this where I live, people shrugged and
continued to order their burgers rare and their eggs runny.
Government is typically delusional how much they control what
people do.

nancy

Nancy Young wrote:
> Cindy Hamilton wrote:
>
>> Michigan requires menus to state that eating undercooked food can
>> make you
>> sick, but it's pretty much up to the individual to decide what they
>> want to do.
>> The power of the U.S. government to regulate such things is quite
>> limited; most
>> powers devolve to the states. I suspect that California is more
>> restrictive than
>> Michigan.
>>
>> Even if the government came out with an advisory like yours, I'd use
>> my own judgment.
>
> They've tried to regulate this where I live, people shrugged and
> continued to order their burgers rare and their eggs runny.
> Government is typically delusional how much they control what
> people do.
>
> nancy

I've seen that regulation on menus in Hawaii, California and here in
Florida. If a restaurant can't make a burger rare for me, I'll order
something else because I know that they don't know exactly how fresh their
meat is or where it came from and they don't want to be liable. Excuse me,
no rare burger? I'll just take a salad, please. :~)

kili

"Cindy Hamilton" > wrote in message
...
On Jul 16, 6:08 pm, Corey Richardson `R> wrote:

> >However, I rarely eat hamburgers anywhere but at home.
>
> >Cindy Hamilton
>
> I eat homemade burgers too, but what's wrong with a BK (or other)
> burger? (With or without the cheese?)-

They're disgusting. I avoid fast food like the plague. Once in a
while
I'll order a burger at a local bar, especially if I want fries
(because I
don't deep-fry at home). But fast food once every five or ten years
is
more than enough for me, usually when I'm traveling and just need a
quick fuel-up.

Cindy Hamilton

Wrong. Fast-food sells BILLIONS of dollars and is enjoyed by million's of
people a day around the world. THOSE ARE THE FACT'S.

PS fix your newsreader so it indents in people's reply's.

On Jul 19, 4:17*am, "Jerry Sauk" > wrote:

> Wrong. *Fast-food sells BILLIONS of dollars and is enjoyed by million's of
> people a day around the world. *THOSE ARE THE FACT'S.

It may be enjoyed by millions of people daily, but I am not one of
them.
I'm reading this on rec.food.cooking. One fast food burger per decade
is
quite enough for me. I do enjoy the occasional rapidly prepared meal
of
fried chicken from a local mom-and-pop take-out joint (never KFC), or
a sub from
Jimmy John's (never Subway).

> PS fix your newsreader so it indents in people's reply's.

Google Groups. What you see is what you get.

Cindy Hamilton

"Cindy Hamilton" > wrote in message
...
On Jul 15, 11:33 pm, "Jerry Sauk" > wrote:
> "Corey Richardson" `R> wrote in message
>
> ...
>
> > If you ask for a Triple Whopper in the UK, remember to ask for cheese!
>
> > In the UK a, Triple Whopper doesn't come with cheese and you have to ask
> > for it!
>
> > Why would anyone want a Triple Whopper without the cheese?
>
> > CR.
>
> Nobody wants a whopper without cheese.

Assuming I wanted a Whopper, I would want it without cheese. I never
eat any type of hamburger with cheese.

Now youve done it..... you've messed with the fat ones head


However, I rarely eat hamburgers anywhere but at home.

Cindy Hamilton

"Jerry Sauk" > wrote in message
...
>
> "kilikini" > wrote in message
> . com...
>> Cindy Hamilton wrote:
>> > On Jul 15, 11:33 pm, "Jerry Sauk" > wrote:
>> >> "Corey Richardson" `R> wrote in message
>> >>
>> >> ...
>> >>
>> >>> If you ask for a Triple Whopper in the UK, remember to ask for
>> >>> cheese!
>> >>
>> >>> In the UK a, Triple Whopper doesn't come with cheese and you have
>> >>> to ask for it!
>> >>
>> >>> Why would anyone want a Triple Whopper without the cheese?
>> >>
>> >>> CR.
>> >>
>> >> Nobody wants a whopper without cheese.
>> >
>> > Assuming I wanted a Whopper, I would want it without cheese. I never
>> > eat any type of hamburger with cheese.
>> >
>>
>> Wow, I can't imagine eating a burger *without* cheese. My favorite
> burger,
>> if I'm making them at home, is a *rare* patty (freshly ground, of
>> course),
>> grilled, topped with swiss cheese, sauteed mushrooms, bacon, lettuce,
> tomato
>> and either ketchup or BBQ sauce. I used to love caramelized onions on
>> top
>> as well, but my digestive system doesn't appreciate the onions so much
>> anymore, unfortunately. :-(
>>
>> kili
>
>
> Just curious what is meant my "freshly ground". Can you grind up your
> own
> hamburger at home? How does it taste? How do you do it?
>
Sigh-after a 3 week vacation I revisit A.F.F.F and this is what I see.
el Lardo is defiantly Stupiderrrrrrrr then a 5th grader