Breakfast! Anyone?

Chicken tenders, lightly pan fried with my choice of chile verde, pesto and
guacamole.

You?

Andy

Andy <q> wrote in :

> Breakfast! Anyone?
>
> Chicken tenders, lightly pan fried with my choice of chile verde,
> pesto and guacamole.
>
> You?
>
> Andy
>

Pop-Tart and coffee. It's national "Ride to Work" day so it was out on the
motorcycle for an early start of a group ride to work. We turned a 45minute
ride into a 2 hour sunrise cruise along the Ohio river. Well worth the
early rise.

On Wed 16 Jul 2008 04:36:51a, Andy told us...

> Breakfast! Anyone?
>
> Chicken tenders, lightly pan fried with my choice of chile verde, pesto
> and guacamole.
>
> You?
>
> Andy
>

Two slices of 12-grain toast with sour cherry preserves.

--
Wayne Boatwright
-------------------------------------------
Wednesday, 07(VII)/16(XVI)/08(MMVIII)
-------------------------------------------
-------------------------------------------
'I think it's good that everyone
becomes food.' -- Hobbes
-------------------------------------------

Wayne Boatwright said...

> On Wed 16 Jul 2008 04:36:51a, Andy told us...
>
>> Breakfast! Anyone?
>>
>> Chicken tenders, lightly pan fried with my choice of chile verde, pesto
>> and guacamole.
>>
>> You?
>>
>> Andy
>>
>
> Two slices of 12-grain toast with sour cherry preserves.


Wayne,

Sour cherry preserves? Why would anyone eat such a thing?

Because?

Best,

Andy

On Wed 16 Jul 2008 05:39:14a, Andy told us...

> Wayne Boatwright said...
>
>> On Wed 16 Jul 2008 04:36:51a, Andy told us...
>>
>>> Breakfast! Anyone?
>>>
>>> Chicken tenders, lightly pan fried with my choice of chile verde, pesto
>>> and guacamole.
>>>
>>> You?
>>>
>>> Andy
>>>
>>
>> Two slices of 12-grain toast with sour cherry preserves.
>
>
> Wayne,
>
> Sour cherry preserves? Why would anyone eat such a thing?
>
> Because?
>
> Best,
>
> Andy
>

The preserves aren't sour, Andy. The cherries are the same type used in
cherry pie. In both cases they are sweetened. IOW, sour cherries as
opposed to bing cherries and other "sweet cherries".

--
Wayne Boatwright
-------------------------------------------
Wednesday, 07(VII)/16(XVI)/08(MMVIII)
-------------------------------------------
-------------------------------------------
'My other car is a stealth bomber.'
(On the back of the car of a member of
the air force)
-------------------------------------------

"Andy" <q> wrote in message ...
> Breakfast! Anyone?
>
> Chicken tenders, lightly pan fried with my choice of chile verde, pesto
> and
> guacamole.
>
> You?
>
> Andy

2 veggie sausages
2 cups of black coffee (ran out of cream ... so it's better than nothing

your breakfast sounds very good!

Wayne Boatwright said...

> On Wed 16 Jul 2008 05:39:14a, Andy told us...
>
>> Wayne Boatwright said...
>>
>>> On Wed 16 Jul 2008 04:36:51a, Andy told us...
>>>
>>>> Breakfast! Anyone?
>>>>
>>>> Chicken tenders, lightly pan fried with my choice of chile verde,
pesto
>>>> and guacamole.
>>>>
>>>> You?
>>>>
>>>> Andy
>>>>
>>>
>>> Two slices of 12-grain toast with sour cherry preserves.
>>
>>
>> Wayne,
>>
>> Sour cherry preserves? Why would anyone eat such a thing?
>>
>> Because?
>>
>> Best,
>>
>> Andy
>>
>
> The preserves aren't sour, Andy. The cherries are the same type used in
> cherry pie. In both cases they are sweetened. IOW, sour cherries as
> opposed to bing cherries and other "sweet cherries".


OK.

Never tasted cherries 'cept the sweetened maraschino kind as a kid. I think
that's what caused my dislike of cherries.

Andy

On Wed 16 Jul 2008 05:53:46a, Andy told us...

> Wayne Boatwright said...
>
>> On Wed 16 Jul 2008 05:39:14a, Andy told us...
>>
>>> Wayne Boatwright said...
>>>
>>>> On Wed 16 Jul 2008 04:36:51a, Andy told us...
>>>>
>>>>> Breakfast! Anyone?
>>>>>
>>>>> Chicken tenders, lightly pan fried with my choice of chile verde,
>>>>> pesto and guacamole.
>>>>>
>>>>> You?
>>>>>
>>>>> Andy
>>>>>
>>>>
>>>> Two slices of 12-grain toast with sour cherry preserves.
>>>
>>>
>>> Wayne,
>>>
>>> Sour cherry preserves? Why would anyone eat such a thing?
>>>
>>> Because?
>>>
>>> Best,
>>>
>>> Andy
>>>
>>
>> The preserves aren't sour, Andy. The cherries are the same type used
>> in cherry pie. In both cases they are sweetened. IOW, sour cherries
>> as opposed to bing cherries and other "sweet cherries".
>
>
> OK.
>
> Never tasted cherries 'cept the sweetened maraschino kind as a kid. I
> think that's what caused my dislike of cherries.
>
> Andy
>

I'm amazed that you've never eaten a piece of cherry pie! You might try
eating some sweet bing cherries (those are the very dark almost black
cherries) fresh, out of hand. They are quite sweet and delicious.
Maraschino cherries are highly processed with chemicals to give them the
texture, color, and flavor that are distinct to them. While they're still
cherries, of course, they bear little resemblance to any other form of
cherry.

--
Wayne Boatwright
-------------------------------------------
Wednesday, 07(VII)/16(XVI)/08(MMVIII)
-------------------------------------------
-------------------------------------------
I'm claiming all of this as mine! --
The Cat
-------------------------------------------

Wayne Boatwright said...

> On Wed 16 Jul 2008 05:53:46a, Andy told us...
>
>> Wayne Boatwright said...
>>
>>> On Wed 16 Jul 2008 05:39:14a, Andy told us...
>>>
>>>> Wayne Boatwright said...
>>>>
>>>>> On Wed 16 Jul 2008 04:36:51a, Andy told us...
>>>>>
>>>>>> Breakfast! Anyone?
>>>>>>
>>>>>> Chicken tenders, lightly pan fried with my choice of chile verde,
>>>>>> pesto and guacamole.
>>>>>>
>>>>>> You?
>>>>>>
>>>>>> Andy
>>>>>>
>>>>>
>>>>> Two slices of 12-grain toast with sour cherry preserves.
>>>>
>>>>
>>>> Wayne,
>>>>
>>>> Sour cherry preserves? Why would anyone eat such a thing?
>>>>
>>>> Because?
>>>>
>>>> Best,
>>>>
>>>> Andy
>>>>
>>>
>>> The preserves aren't sour, Andy. The cherries are the same type used
>>> in cherry pie. In both cases they are sweetened. IOW, sour cherries
>>> as opposed to bing cherries and other "sweet cherries".
>>
>>
>> OK.
>>
>> Never tasted cherries 'cept the sweetened maraschino kind as a kid. I
>> think that's what caused my dislike of cherries.
>>
>> Andy
>>
>
> I'm amazed that you've never eaten a piece of cherry pie! You might try
> eating some sweet bing cherries (those are the very dark almost black
> cherries) fresh, out of hand. They are quite sweet and delicious.
> Maraschino cherries are highly processed with chemicals to give them the
> texture, color, and flavor that are distinct to them. While they're
still
> cherries, of course, they bear little resemblance to any other form of
> cherry.


Wayne,

T2 diabetic, I WISH I could try a slice! (

Andy
Misses grapes.

Woolstitcher said...

>
> "Andy" <q> wrote in message ...
>> Breakfast! Anyone?
>>
>> Chicken tenders, lightly pan fried with my choice of chile verde, pesto
>> and
>> guacamole.
>>
>> You?
>>
>> Andy
>
> 2 veggie sausages
> 2 cups of black coffee (ran out of cream ... so it's better than nothing

>
> your breakfast sounds very good!


Woolstitcher,

I should try veggie sausages! Gout, being my evil friend. Which brand?

Best,

Andy
w/leftover chicken for lunch.
Heatwaving (soon) from Philadelphia!
Caffeine-free

Chile Fiend said...

> Andy <q> wrote in :
>
>> Breakfast! Anyone?
>>
>> Chicken tenders, lightly pan fried with my choice of chile verde,
>> pesto and guacamole.
>>
>> You?
>>
>> Andy
>>
>
> Pop-Tart and coffee. It's national "Ride to Work" day so it was out on
> the motorcycle for an early start of a group ride to work. We turned a
> 45minute ride into a 2 hour sunrise cruise along the Ohio river. Well
> worth the early rise.


Chile Fiend,

GREAT!!! Wish I could've been along for the ride.

Andy
2002 Honda Nighthawk 750 "Katie"

l, not -l said...

>
> On 16-Jul-2008, Andy <q> wrote:
>
>> Breakfast! Anyone?
>>
>> Chicken tenders, lightly pan fried with my choice of chile verde, pesto
>> and
>> guacamole.
>>
>> You?
>>
>> Andy
>
> 6 Li'l Smokies sausages, 1 "donut" peach (aka Saturn peach) cut up in a
> bowl of Uncle Sam cereal with 2% milk.


l, not -l,

I keep forgetting to remember to look for Uncle Sam cereal, dammit!

Best,

Andy

Chile Fiend wrote:
> It's national "Ride to Work" day so it was out on the
> motorcycle for an early start of a group ride to work. We turned a 45minute
> ride into a 2 hour sunrise cruise along the Ohio river. Well worth the
> early rise.

It's my day off today so you can keep your ride to work, pal!

<I'll be having scrambled eggs and toast, right after I put the
finishing touches on the red cabbage slaw I'm fixing for tonight's dinner>

Pennyaline said...

> Chile Fiend wrote:
>> It's national "Ride to Work" day so it was out on the
>> motorcycle for an early start of a group ride to work. We turned a
>> 45minute ride into a 2 hour sunrise cruise along the Ohio river. Well
>> worth the early rise.
>
> It's my day off today so you can keep your ride to work, pal!
>
> <I'll be having scrambled eggs and toast, right after I put the
> finishing touches on the red cabbage slaw I'm fixing for tonight's
> dinner>


Pennyaline,

HUH? Working on dinner before breakfast?!?

WHAT'S WRONG WITH that PICTURE?!?!?!?

I'd like some red cabbage slaw for breakfast but it's almost lunch, dammit1


Andy

l, not -l said...

>
> On 16-Jul-2008, Andy <q> wrote:
>
>> >> You?
>> >>
>> >> Andy
>> >
>> > 6 Li'l Smokies sausages, 1 "donut" peach (aka Saturn peach) cut up
>> > in a bowl of Uncle Sam cereal with 2% milk.
>>
>>
>> l, not -l,
>>
>> I keep forgetting to remember to look for Uncle Sam cereal, dammit!
>>
>> Best,
>>
>> Andy
>
> Upon reaching a certain age, a shopping list is indispensible; but, only
> if kept in easy reach (mine is held to fridge with a magnet clip) and
> you immediately write it down when you think of something you want or
> need. Do not pass go, do not make a pit stop before writing it down, do
> not take the long way through the house to where the grocery list is; if
> you do, when you finally get to the list, you'll say "what the heck was
> it I was going to put on the list". Of course that assumes you even
> make it to the list after a detour. 8-0


l, not -l,

Sad, the detours I've taken!

<VBG>

Andy

On Wed, 16 Jul 2008 12:43:20 GMT, Wayne Boatwright
> wrote:

>The preserves aren't sour, Andy. The cherries are the same type used in
>cherry pie. In both cases they are sweetened. IOW, sour cherries as
>opposed to bing cherries and other "sweet cherries".

Is it just me, or are commercial jams and jellies getting sweeter? I
can't take commercial marmalade either, even when made with Seville
oranges (too sweet). Raspberry jam used to be my favorite, but I just
couldn't take it anymore. It seems like every jar gets sweeter. I've
switched to blackberry jam which is slightly tarter than raspberry.
It's a start. I want to taste what it's made with not the sugar.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West

On Wed, 16 Jul 2008 07:53:46 -0500, Andy <q> wrote:

>Never tasted cherries 'cept the sweetened maraschino kind as a kid. I think
>that's what caused my dislike of cherries.

I remember sneaking them out of the jar. Yum! I still like them in
my Manhattans.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West

On Wed, 16 Jul 2008 13:04:05 GMT, Wayne Boatwright
> wrote:

>I'm amazed that you've never eaten a piece of cherry pie! You might try
>eating some sweet bing cherries (those are the very dark almost black
>cherries) fresh, out of hand. They are quite sweet and delicious.

I used to eat a pound of bings at a sitting. Two bowls: one for the
cherries, the other for the pits.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West

"Andy" <q> wrote in message ...
> Wayne Boatwright said...

<Snip>

>>
>> The preserves aren't sour, Andy. The cherries are the same type used in
>> cherry pie. In both cases they are sweetened. IOW, sour cherries as
>> opposed to bing cherries and other "sweet cherries".
>
>
> OK.
>
> Never tasted cherries 'cept the sweetened maraschino kind as a kid. I
> think
> that's what caused my dislike of cherries.
>
> Andy


I'm shocked.

How old are you anyway?

What else have you never tasted?


--
Old Scoundrel

(AKA Dimitri)

On Wed 16 Jul 2008 06:13:04a, Andy told us...

> Wayne Boatwright said...
>
>> On Wed 16 Jul 2008 05:53:46a, Andy told us...
>>
>>> Wayne Boatwright said...
>>>
>>>> On Wed 16 Jul 2008 05:39:14a, Andy told us...
>>>>
>>>>> Wayne Boatwright said...
>>>>>
>>>>>> On Wed 16 Jul 2008 04:36:51a, Andy told us...
>>>>>>
>>>>>>> Breakfast! Anyone?
>>>>>>>
>>>>>>> Chicken tenders, lightly pan fried with my choice of chile verde,
>>>>>>> pesto and guacamole.
>>>>>>>
>>>>>>> You?
>>>>>>>
>>>>>>> Andy
>>>>>>>
>>>>>>
>>>>>> Two slices of 12-grain toast with sour cherry preserves.
>>>>>
>>>>>
>>>>> Wayne,
>>>>>
>>>>> Sour cherry preserves? Why would anyone eat such a thing?
>>>>>
>>>>> Because?
>>>>>
>>>>> Best,
>>>>>
>>>>> Andy
>>>>>
>>>>
>>>> The preserves aren't sour, Andy. The cherries are the same type used
>>>> in cherry pie. In both cases they are sweetened. IOW, sour cherries
>>>> as opposed to bing cherries and other "sweet cherries".
>>>
>>>
>>> OK.
>>>
>>> Never tasted cherries 'cept the sweetened maraschino kind as a kid. I
>>> think that's what caused my dislike of cherries.
>>>
>>> Andy
>>>
>>
>> I'm amazed that you've never eaten a piece of cherry pie! You might try
>> eating some sweet bing cherries (those are the very dark almost black
>> cherries) fresh, out of hand. They are quite sweet and delicious.
>> Maraschino cherries are highly processed with chemicals to give them the
>> texture, color, and flavor that are distinct to them. While they're
>> still cherries, of course, they bear little resemblance to any other
form
>> of cherry.
>
>
> Wayne,
>
> T2 diabetic, I WISH I could try a slice! (
>
> Andy
> Misses grapes.
>

I'm also T2 diabetic, well controlled for years now. I can adjust my
dietary intake to have such treats on occasion.

--
Wayne Boatwright
-------------------------------------------
Wednesday, 07(VII)/16(XVI)/08(MMVIII)
-------------------------------------------
-------------------------------------------
It's easier to get older than it is to
get wiser.
-------------------------------------------

<sf> wrote in message ...
> On Wed, 16 Jul 2008 13:04:05 GMT, Wayne Boatwright
> > wrote:
>
>>I'm amazed that you've never eaten a piece of cherry pie! You might try
>>eating some sweet bing cherries (those are the very dark almost black
>>cherries) fresh, out of hand. They are quite sweet and delicious.
>
> I used to eat a pound of bings at a sitting. Two bowls: one for the
> cherries, the other for the pits.

I've done this - not with a pound though! I also do the same thing with
edamame. Now THOSE I could eat until the cows come home!

TammyM

On Wed 16 Jul 2008 08:00:25a, told us...

> On Wed, 16 Jul 2008 12:43:20 GMT, Wayne Boatwright
> > wrote:
>
>>The preserves aren't sour, Andy. The cherries are the same type used in
>>cherry pie. In both cases they are sweetened. IOW, sour cherries as
>>opposed to bing cherries and other "sweet cherries".
>
> Is it just me, or are commercial jams and jellies getting sweeter? I
> can't take commercial marmalade either, even when made with Seville
> oranges (too sweet). Raspberry jam used to be my favorite, but I just
> couldn't take it anymore. It seems like every jar gets sweeter. I've
> switched to blackberry jam which is slightly tarter than raspberry.
> It's a start. I want to taste what it's made with not the sugar.
>
>

I think a lot depends on the jams you buy. I only buy those made in
England, Scotland, or Germany.

--
Wayne Boatwright
-------------------------------------------
Wednesday, 07(VII)/16(XVI)/08(MMVIII)
-------------------------------------------
-------------------------------------------
It's easier to get older than it is to
get wiser.
-------------------------------------------

On Wed 16 Jul 2008 08:01:25a, told us...

> On Wed, 16 Jul 2008 07:53:46 -0500, Andy <q> wrote:
>
>>Never tasted cherries 'cept the sweetened maraschino kind as a kid. I
>>think that's what caused my dislike of cherries.
>
> I remember sneaking them out of the jar. Yum! I still like them in
> my Manhattans.
>
>

I like them too. Rob Roy's for me.

--
Wayne Boatwright
-------------------------------------------
Wednesday, 07(VII)/16(XVI)/08(MMVIII)
-------------------------------------------
-------------------------------------------
It's easier to get older than it is to
get wiser.
-------------------------------------------

On Wed 16 Jul 2008 08:03:14a, told us...

> On Wed, 16 Jul 2008 13:04:05 GMT, Wayne Boatwright
> > wrote:
>
>>I'm amazed that you've never eaten a piece of cherry pie! You might try
>>eating some sweet bing cherries (those are the very dark almost black
>>cherries) fresh, out of hand. They are quite sweet and delicious.
>
> I used to eat a pound of bings at a sitting. Two bowls: one for the
> cherries, the other for the pits.
>
>

Hey, ya gonna share those bowls? :-)

--
Wayne Boatwright
-------------------------------------------
Wednesday, 07(VII)/16(XVI)/08(MMVIII)
-------------------------------------------
-------------------------------------------
It's easier to get older than it is to
get wiser.
-------------------------------------------

On Wed, 16 Jul 2008 14:34:38 GMT, "l, not -l" > wrote:

>Upon reaching a certain age, a shopping list is indispensible; but, only if
>kept in easy reach (mine is held to fridge with a magnet clip) and you
>immediately write it down when you think of something you want or need. Do
>not pass go, do not make a pit stop before writing it down, do not take the
>long way through the house to where the grocery list is; if you do, when you
>finally get to the list, you'll say "what the heck was it I was going to put
>on the list". Of course that assumes you even make it to the list after a
>detour. 8-0

I will assume you're speaking from experience. The uninitiated could
not be that detailed!


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West

Wayne Boatwright said...

> On Wed 16 Jul 2008 06:13:04a, Andy told us...
>
>> Wayne Boatwright said...
>>
>>> On Wed 16 Jul 2008 05:53:46a, Andy told us...
>>>
>>>> Wayne Boatwright said...
>>>>
>>>>> On Wed 16 Jul 2008 05:39:14a, Andy told us...
>>>>>
>>>>>> Wayne Boatwright said...
>>>>>>
>>>>>>> On Wed 16 Jul 2008 04:36:51a, Andy told us...
>>>>>>>
>>>>>>>> Breakfast! Anyone?
>>>>>>>>
>>>>>>>> Chicken tenders, lightly pan fried with my choice of chile verde,
>>>>>>>> pesto and guacamole.
>>>>>>>>
>>>>>>>> You?
>>>>>>>>
>>>>>>>> Andy
>>>>>>>>
>>>>>>>
>>>>>>> Two slices of 12-grain toast with sour cherry preserves.
>>>>>>
>>>>>>
>>>>>> Wayne,
>>>>>>
>>>>>> Sour cherry preserves? Why would anyone eat such a thing?
>>>>>>
>>>>>> Because?
>>>>>>
>>>>>> Best,
>>>>>>
>>>>>> Andy
>>>>>>
>>>>>
>>>>> The preserves aren't sour, Andy. The cherries are the same type used
>>>>> in cherry pie. In both cases they are sweetened. IOW, sour cherries
>>>>> as opposed to bing cherries and other "sweet cherries".
>>>>
>>>>
>>>> OK.
>>>>
>>>> Never tasted cherries 'cept the sweetened maraschino kind as a kid. I
>>>> think that's what caused my dislike of cherries.
>>>>
>>>> Andy
>>>>
>>>
>>> I'm amazed that you've never eaten a piece of cherry pie! You might
try
>>> eating some sweet bing cherries (those are the very dark almost black
>>> cherries) fresh, out of hand. They are quite sweet and delicious.
>>> Maraschino cherries are highly processed with chemicals to give them
the
>>> texture, color, and flavor that are distinct to them. While they're
>>> still cherries, of course, they bear little resemblance to any other
> form
>>> of cherry.
>>
>>
>> Wayne,
>>
>> T2 diabetic, I WISH I could try a slice! (
>>
>> Andy
>> Misses grapes.
>>
>
> I'm also T2 diabetic, well controlled for years now. I can adjust my
> dietary intake to have such treats on occasion.


Wayne,

I'm new Dx'd T2 last November, so I'm still tenderfooting around sugars.

Best,

Andy

On Wed 16 Jul 2008 09:10:08a, Andy told us...

> Wayne Boatwright said...
>
>> On Wed 16 Jul 2008 06:13:04a, Andy told us...
>>
>>> Wayne Boatwright said...
>>>
>>>> On Wed 16 Jul 2008 05:53:46a, Andy told us...
>>>>
>>>>> Wayne Boatwright said...
>>>>>
>>>>>> On Wed 16 Jul 2008 05:39:14a, Andy told us...
>>>>>>
>>>>>>> Wayne Boatwright said...
>>>>>>>
>>>>>>>> On Wed 16 Jul 2008 04:36:51a, Andy told us...
>>>>>>>>
>>>>>>>>> Breakfast! Anyone?
>>>>>>>>>
>>>>>>>>> Chicken tenders, lightly pan fried with my choice of chile verde,
>>>>>>>>> pesto and guacamole.
>>>>>>>>>
>>>>>>>>> You?
>>>>>>>>>
>>>>>>>>> Andy
>>>>>>>>>
>>>>>>>>
>>>>>>>> Two slices of 12-grain toast with sour cherry preserves.
>>>>>>>
>>>>>>>
>>>>>>> Wayne,
>>>>>>>
>>>>>>> Sour cherry preserves? Why would anyone eat such a thing?
>>>>>>>
>>>>>>> Because?
>>>>>>>
>>>>>>> Best,
>>>>>>>
>>>>>>> Andy
>>>>>>>
>>>>>>
>>>>>> The preserves aren't sour, Andy. The cherries are the same type
used
>>>>>> in cherry pie. In both cases they are sweetened. IOW, sour
cherries
>>>>>> as opposed to bing cherries and other "sweet cherries".
>>>>>
>>>>>
>>>>> OK.
>>>>>
>>>>> Never tasted cherries 'cept the sweetened maraschino kind as a kid. I
>>>>> think that's what caused my dislike of cherries.
>>>>>
>>>>> Andy
>>>>>
>>>>
>>>> I'm amazed that you've never eaten a piece of cherry pie! You might
>>>> try eating some sweet bing cherries (those are the very dark almost
>>>> black cherries) fresh, out of hand. They are quite sweet and
>>>> delicious. Maraschino cherries are highly processed with chemicals to
>>>> give them the texture, color, and flavor that are distinct to them.
>>>> While they're still cherries, of course, they bear little resemblance
>>>> to any other form of cherry.
>>>
>>>
>>> Wayne,
>>>
>>> T2 diabetic, I WISH I could try a slice! (
>>>
>>> Andy
>>> Misses grapes.
>>>
>>
>> I'm also T2 diabetic, well controlled for years now. I can adjust my
>> dietary intake to have such treats on occasion.
>
>
> Wayne,
>
> I'm new Dx'd T2 last November, so I'm still tenderfooting around sugars.
>
> Best,
>
> Andy
>

You'll eventually learn what and how much your system can tolerate. My
doctor has also taught me how to adjust my meds accordingly, if ncecessary.

Sugar and other carbs are not necessarily forbidden foods for a diabetic,
but they must be closely monitored and balanced with other foods and
medications.

--
Wayne Boatwright
-------------------------------------------
Wednesday, 07(VII)/16(XVI)/08(MMVIII)
-------------------------------------------
-------------------------------------------
Four is certainly an odd number of
arms for a man to have.
-------------------------------------------

Dimitri said...

>
> "Andy" <q> wrote in message ...
>> Wayne Boatwright said...
>
> <Snip>
>
>>>
>>> The preserves aren't sour, Andy. The cherries are the same type used
in
>>> cherry pie. In both cases they are sweetened. IOW, sour cherries as
>>> opposed to bing cherries and other "sweet cherries".
>>
>>
>> OK.
>>
>> Never tasted cherries 'cept the sweetened maraschino kind as a kid. I
>> think
>> that's what caused my dislike of cherries.
>>
>> Andy
>
>
> I'm shocked.
>
> How old are you anyway?
>
> What else have you never tasted?


Dimitri,

Oh c'mon! I was the "bread & butter kid." I hardly ate ANYTHING until I was
in my late teens.

Now (except gout and diabetes restrictions) I'll eat anything except lima
beans, but you knew that, right?

Andy

"Andy" <q> wrote in message ...
> Woolstitcher said...
>
>>
>> "Andy" <q> wrote in message ...
>>> Breakfast! Anyone?
>>>
>>> Chicken tenders, lightly pan fried with my choice of chile verde, pesto
>>> and
>>> guacamole.
>>>
>>> You?
>>>
>>> Andy
>>
>> 2 veggie sausages
>> 2 cups of black coffee (ran out of cream ... so it's better than nothing
>
>>
>> your breakfast sounds very good!
>
>
> Woolstitcher,
>
> I should try veggie sausages! Gout, being my evil friend. Which brand?
>

My DH has gout as well.
Morning Star farms is the only brand I'll buy. I have bought several brands
and always like MSF better. I only like the patties, I don't like the links
at all. You can nuke them but they are better made on the stove top. If you
have a little Trader Joes Red Pepper Spread ... that makes for a very good
breakfast or a before bed snack.

Andy wrote:
> Breakfast! Anyone?
>
> Chicken tenders, lightly pan fried with my choice of chile verde, pesto and
> guacamole.
>
> You?
>
> Andy

Fried eggs, w/ smoky paprika, in an LC pita with cheese. Two cups
of Dark Magic coffee.

--
Jean B.

Woolstitcher said...

>
> "Andy" <q> wrote in message ...
>> Woolstitcher said...
>>
>>>
>>> "Andy" <q> wrote in message ...
>>>> Breakfast! Anyone?
>>>>
>>>> Chicken tenders, lightly pan fried with my choice of chile verde,
>>>> pesto and
>>>> guacamole.
>>>>
>>>> You?
>>>>
>>>> Andy
>>>
>>> 2 veggie sausages
>>> 2 cups of black coffee (ran out of cream ... so it's better than
>>> nothing
>>
>>>
>>> your breakfast sounds very good!
>>
>>
>> Woolstitcher,
>>
>> I should try veggie sausages! Gout, being my evil friend. Which
>> brand?
>>
>
> My DH has gout as well.
> Morning Star farms is the only brand I'll buy. I have bought several
> brands and always like MSF better. I only like the patties, I don't
> like the links at all. You can nuke them but they are better made on the
> stove top. If you have a little Trader Joes Red Pepper Spread ... that
> makes for a very good breakfast or a before bed snack.


Woolstitcher,

I wouldn't mind a red pepper spread (I have TJs!). Their tapanade on
crispbread makes a decent breakfast too!

Do they carry the MSF veggie sausage too? Or do I have to try my luck and
shop around? NOT that I mind [constant flirt].

Best,

Andy

"Andy" <q> wrote in message ...

<snip>

>>> Andy
>>
>>
>> I'm shocked.
>>
>> How old are you anyway?
>>
>> What else have you never tasted?
>
>
> Dimitri,
>
> Oh c'mon! I was the "bread & butter kid." I hardly ate ANYTHING until I
> was
> in my late teens.
>
> Now (except gout and diabetes restrictions) I'll eat anything except lima
> beans, but you knew that, right?
>
> Andy

To tell the truth I did not know the restrictions.

Fresh cherries are nothing like Maraschino Cherries. Maraschino cherries
are flavored heavily with almond which is where they get their distinctive
bitterness.

No limas?

The next time you get to downtown LA check with the Original Pantry (maybe
call first). Since they butcher their own Hams for their ham & Eggs they
have a lot of left over ham hocks. Every so often they have Ham hocks &
lima beans. I guarantee if you have some it will change you mind.

In addition they sometimes rake the left over end pieces of the roast beef
and make roast beef hash. It's to die for.


--
Old Scoundrel

(AKA Dimitri)

In article >, Andy <q> wrote:

>I wouldn't mind a red pepper spread (I have TJs!). Their tapanade on
>crispbread makes a decent breakfast too!

>Do they carry the MSF veggie sausage too? Or do I have to try my luck and
>shop around? NOT that I mind [constant flirt].

My local TJ's carries both Morningstar Farms and TJ's branded
breakfast sausage. I believe the MSF has egg product in it
whereas the TJ's is vegan.

Tangentially, in my quest for gout-friendly foods I'm actually
avoiding a lot of soy and legume products I normally would eat.
They are however a generally better choice than meat or fish products.

Steve

Jean B. said...

> Andy wrote:
>> Breakfast! Anyone?
>>
>> Chicken tenders, lightly pan fried with my choice of chile verde, pesto
>> and guacamole.
>>
>> You?
>>
>> Andy
>
> Fried eggs, w/ smoky paprika, in an LC pita with cheese. Two cups
> of Dark Magic coffee.


Jean B,

Paprika'd eggs? MUST try!

I own the Hungarian hot variety at the moment.

Best,

Andy

Dimitri said...

>
> "Andy" <q> wrote in message ...
>
> <snip>
>
>>>> Andy
>>>
>>>
>>> I'm shocked.
>>>
>>> How old are you anyway?
>>>
>>> What else have you never tasted?
>>
>>
>> Dimitri,
>>
>> Oh c'mon! I was the "bread & butter kid." I hardly ate ANYTHING until I
>> was
>> in my late teens.
>>
>> Now (except gout and diabetes restrictions) I'll eat anything except
lima
>> beans, but you knew that, right?
>>
>> Andy
>
> To tell the truth I did not know the restrictions.
>
> Fresh cherries are nothing like Maraschino Cherries. Maraschino cherries
> are flavored heavily with almond which is where they get their
distinctive
> bitterness.
>
> No limas?
>
> The next time you get to downtown LA check with the Original Pantry
(maybe
> call first). Since they butcher their own Hams for their ham & Eggs they
> have a lot of left over ham hocks. Every so often they have Ham hocks &
> lima beans. I guarantee if you have some it will change you mind.
>
> In addition they sometimes rake the left over end pieces of the roast
beef
> and make roast beef hash. It's to die for.


Dimitri

OH!!!

NOW YOU TELL ME???

<VBG>

Best,

Andy
Ever hesitant of the evil lima beans.
Hated mushrooms until they were magic!!!

Steve Pope said...

> In article >, Andy <q> wrote:
>
>>I wouldn't mind a red pepper spread (I have TJs!). Their tapanade on
>>crispbread makes a decent breakfast too!
>
>>Do they carry the MSF veggie sausage too? Or do I have to try my luck and
>>shop around? NOT that I mind [constant flirt].
>
> My local TJ's carries both Morningstar Farms and TJ's branded
> breakfast sausage. I believe the MSF has egg product in it
> whereas the TJ's is vegan.
>
> Tangentially, in my quest for gout-friendly foods I'm actually
> avoiding a lot of soy and legume products I normally would eat.
> They are however a generally better choice than meat or fish products.
>
> Steve


Steve,

>Tangentially...

I know! It's a constant juggling food act, dammit! High purines suck!!!
Dammit!!!

Thanks for the FYI!

Best,

Andy

Andy wrote:

> Breakfast! Anyone?
>
> Chicken tenders, lightly pan fried with my choice of chile verde, pesto and
> guacamole.
>
> You?

Bacon-spinach-cheese omelet; toast with a bit of peanut butter;
not-from-concentrate orange juice.


--
Blinky
Killing all posts from Google Groups
The Usenet Improvement Project: http://improve-usenet.org
Need a new news feed? http://blinkynet.net/comp/newfeed.html

Blinky the Shark said...

> Andy wrote:
>
>> Breakfast! Anyone?
>>
>> Chicken tenders, lightly pan fried with my choice of chile verde, pesto
>> and guacamole.
>>
>> You?
>
> Bacon-spinach-cheese omelet; toast with a bit of peanut butter;
> not-from-concentrate orange juice.



Blinky,

Late but great breakfast, imho!

Best,

Andy

Andy wrote:
> Jean B. said...
>
>> Andy wrote:
>>> Breakfast! Anyone?
>>>
>>> Chicken tenders, lightly pan fried with my choice of chile verde, pesto
>>> and guacamole.
>>>
>>> You?
>>>
>>> Andy
>> Fried eggs, w/ smoky paprika, in an LC pita with cheese. Two cups
>> of Dark Magic coffee.
>
>
> Jean B,
>
> Paprika'd eggs? MUST try!
>
> I own the Hungarian hot variety at the moment.
>
> Best,
>
> Andy

The smoky paprika is divine. I sometimes combine it with
zatar--WITH the sumac. It really makes the eggs taste totally
different.

--
Jean B.

Jean B. said...

> Andy wrote:
>> Jean B. said...
>>
>>> Andy wrote:
>>>> Breakfast! Anyone?
>>>>
>>>> Chicken tenders, lightly pan fried with my choice of chile verde,
pesto
>>>> and guacamole.
>>>>
>>>> You?
>>>>
>>>> Andy
>>> Fried eggs, w/ smoky paprika, in an LC pita with cheese. Two cups
>>> of Dark Magic coffee.
>>
>>
>> Jean B,
>>
>> Paprika'd eggs? MUST try!
>>
>> I own the Hungarian hot variety at the moment.
>>
>> Best,
>>
>> Andy
>
> The smoky paprika is divine. I sometimes combine it with
> zatar--WITH the sumac. It really makes the eggs taste totally
> different.


Jean B,

A couple questions?

Smokey paprika, meaning?

Zatar is?

Sumac is?

We're coming from different countries I'm just guessing, so I have to ask.

Thanks for speaking English!

Andy
Mono-lingual in America