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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Just so you know.
Bob |
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Bob Terwilliger wrote:
> Just so you know. Oh my! I had no idea!! |
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On Wed 16 Jul 2008 02:43:46p, Bob Terwilliger told us...
> Just so you know. > > Bob > > > I was early by almost a week. Made them last Friday for lunch. -- Wayne Boatwright ------------------------------------------- Wednesday, 07(VII)/16(XVI)/08(MMVIII) ------------------------------------------- ------------------------------------------- Non-serious material marked '' or ' ![]() for the humor impaired ------------------------------------------- |
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![]() "Bob Terwilliger" > wrote in message ... > Just so you know. > > Bob > Damn. And I didn't plan for it. |
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![]() "Bob Terwilliger" > wrote in message ... > Just so you know. Oooooo yum! Brings back memories of childhood, my mom made GREAT corn fritters! TammyM |
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Wayne Boatwright wrote:
> On Wed 16 Jul 2008 02:43:46p, Bob Terwilliger told us... > >> Just so you know. >> >> Bob >> >> >> > > I was early by almost a week. Made them last Friday for lunch. Had some Saturday. -- Blinky Killing all posts from Google Groups The Usenet Improvement Project: http://improve-usenet.org Need a new news feed? http://blinkynet.net/comp/newfeed.html |
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Bob Terwilliger wrote:
> Just so you know. Perfect! So far I've frittered away most of the day. -- Blinky Killing all posts from Google Groups The Usenet Improvement Project: http://improve-usenet.org Need a new news feed? http://blinkynet.net/comp/newfeed.html |
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On Jul 16, 2:43*pm, "Bob Terwilliger" >
wrote: > Just so you know. > Best I've had, by far, were oyster and corn fritters. Batter used beer and beaten egg whites. Really flavorful, light as they could be. -aem |
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Bob Terwilliger wrote:
> Just so you know. Heck, I could hardly sleep on National Corn Fritter Eve from the excitement and anticipation. -- Dave What is best in life? "To crush your enemies, see them driven before you, and to hear the lamentation of the women." -- Conan |
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Dave Bugg wrote:
> > Bob Terwilliger wrote: > > Just so you know. > > Heck, I could hardly sleep on National Corn Fritter Eve from the excitement > and anticipation. How do these days get established? I want a Fried Squid Day. If I declare it, are the rest of you with me? |
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On Wed 16 Jul 2008 04:55:04p, Blinky the Shark told us...
> Bob Terwilliger wrote: > >> Just so you know. > > Perfect! So far I've frittered away most of the day. > > And now's your chance to add corn! -- Wayne Boatwright ------------------------------------------- Wednesday, 07(VII)/16(XVI)/08(MMVIII) ------------------------------------------- ------------------------------------------- Cats must unroll all the toilet paper off the roll. ------------------------------------------- |
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On Wed 16 Jul 2008 02:57:21p, Pennyaline told us...
> Bob Terwilliger wrote: >> Just so you know. > > Oh my! I had no idea!! > You better get with the program. No telling what day you'll miss tomorrow. -- Wayne Boatwright ------------------------------------------- Wednesday, 07(VII)/16(XVI)/08(MMVIII) ------------------------------------------- ------------------------------------------- Cats must unroll all the toilet paper off the roll. ------------------------------------------- |
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Wayne wrote:
> You better get with the program. No telling what day you'll miss > tomorrow. Tomorrow's even BETTER: National Peach Ice Cream Day! http://www.tfdutch.com/foodh.htm Bob |
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On Wed 16 Jul 2008 07:17:41p, Bob Terwilliger told us...
> Wayne wrote: > >> You better get with the program. No telling what day you'll miss >> tomorrow. > > Tomorrow's even BETTER: National Peach Ice Cream Day! > > http://www.tfdutch.com/foodh.htm > > Bob > > Well, dammit, I *have* corn, but I don't have any peaches! -- Wayne Boatwright ------------------------------------------- Wednesday, 07(VII)/16(XVI)/08(MMVIII) ------------------------------------------- ------------------------------------------- Whatever limits us we call fate. - Ralph Waldo Emerson ------------------------------------------- |
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Wayne Boatwright > wrote in
5.247: > On Wed 16 Jul 2008 07:17:41p, Bob Terwilliger told us... > >> Wayne wrote: >> >>> You better get with the program. No telling what day you'll miss >>> tomorrow. >> >> Tomorrow's even BETTER: National Peach Ice Cream Day! >> >> http://www.tfdutch.com/foodh.htm >> >> Bob >> >> > > Well, dammit, I *have* corn, but I don't have any peaches! > Sept 19 is international talk like a pirate day. -- The house of the burning beet-Alan |
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On Wed 16 Jul 2008 07:31:43p, hahabogus told us...
> Wayne Boatwright > wrote in > 5.247: > >> On Wed 16 Jul 2008 07:17:41p, Bob Terwilliger told us... >> >>> Wayne wrote: >>> >>>> You better get with the program. No telling what day you'll miss >>>> tomorrow. >>> >>> Tomorrow's even BETTER: National Peach Ice Cream Day! >>> >>> http://www.tfdutch.com/foodh.htm >>> >>> Bob >>> >>> >> >> Well, dammit, I *have* corn, but I don't have any peaches! >> > > Sept 19 is international talk like a pirate day. > I can hardly wait! I have circled my calendar! <now I have to practice> -- Wayne Boatwright ------------------------------------------- Wednesday, 07(VII)/16(XVI)/08(MMVIII) ------------------------------------------- ------------------------------------------- 'No comment' is a comment. --George Carlin ------------------------------------------- |
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Wayne Boatwright wrote:
> On Wed 16 Jul 2008 07:31:43p, hahabogus told us... > >> Wayne Boatwright > wrote in >> 5.247: >> >>> On Wed 16 Jul 2008 07:17:41p, Bob Terwilliger told us... >>> >>>> Wayne wrote: >>>> >>>>> You better get with the program. No telling what day you'll miss >>>>> tomorrow. >>>> >>>> Tomorrow's even BETTER: National Peach Ice Cream Day! >>>> >>>> http://www.tfdutch.com/foodh.htm >>>> >>>> Bob >>>> >>>> >>> >>> Well, dammit, I *have* corn, but I don't have any peaches! >>> >> >> Sept 19 is international talk like a pirate day. >> > > I can hardly wait! I have circled my calendar! <now I have to practice> Start with calendarrr. ![]() -- Blinky Killing all posts from Google Groups The Usenet Improvement Project: http://improve-usenet.org Need a new news feed? http://blinkynet.net/comp/newfeed.html |
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On Wed 16 Jul 2008 08:06:30p, Blinky the Shark told us...
> Wayne Boatwright wrote: > >> On Wed 16 Jul 2008 07:31:43p, hahabogus told us... >> >>> Wayne Boatwright > wrote in >>> 5.247: >>> >>>> On Wed 16 Jul 2008 07:17:41p, Bob Terwilliger told us... >>>> >>>>> Wayne wrote: >>>>> >>>>>> You better get with the program. No telling what day you'll miss >>>>>> tomorrow. >>>>> >>>>> Tomorrow's even BETTER: National Peach Ice Cream Day! >>>>> >>>>> http://www.tfdutch.com/foodh.htm >>>>> >>>>> Bob >>>>> >>>>> >>>> >>>> Well, dammit, I *have* corn, but I don't have any peaches! >>>> >>> >>> Sept 19 is international talk like a pirate day. >>> >> >> I can hardly wait! I have circled my calendar! <now I have to practice> > > Start with calendarrr. ![]() > Good point! :-) -- Wayne Boatwright ------------------------------------------- Wednesday, 07(VII)/16(XVI)/08(MMVIII) ------------------------------------------- ------------------------------------------- Definition of Terror: A female Klingon having a bad hair day. ------------------------------------------- |
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On Wed, 16 Jul 2008 14:43:46 -0700, "Bob Terwilliger"
> wrote: >Just so you know. > >Bob > NOW you tell me. -- modom ** Posted from http://www.teranews.com ** |
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Wayne Boatwright wrote:
> On Wed 16 Jul 2008 08:06:30p, Blinky the Shark told us... > >> Wayne Boatwright wrote: >> >>> On Wed 16 Jul 2008 07:31:43p, hahabogus told us... >>> >>>> Wayne Boatwright > wrote in >>>> 5.247: >>>> >>>>> On Wed 16 Jul 2008 07:17:41p, Bob Terwilliger told us... >>>>> >>>>>> Wayne wrote: >>>>>> >>>>>>> You better get with the program. No telling what day you'll miss >>>>>>> tomorrow. >>>>>> >>>>>> Tomorrow's even BETTER: National Peach Ice Cream Day! >>>>>> >>>>>> http://www.tfdutch.com/foodh.htm >>>>>> >>>>>> Bob >>>>>> >>>>>> >>>>>> >>>>> Well, dammit, I *have* corn, but I don't have any peaches! >>>>> >>>>> >>>> Sept 19 is international talk like a pirate day. >>>> >>>> >>> I can hardly wait! I have circled my calendar! <now I have to > practice> >> >> Start with calendarrr. ![]() >> >> > Good point! :-) I only fairly recently - last winter, I guess - noticed that Robert Newton, the best-known Long John Silver because of his TV and movie roles, did draw out terminal "ar" sounds (and maybe internal ones; I don't remember) in words. I was used to the interjection, "arrr". But not until my buddy and I watched some of his old stuff on a DVDs we rented did I notice the habit with respect to worrrds. He'd definitely say "calandarrr.' -- Blinky the Sharrrk Killing all posts from Google Groups The Usenet Improvement Project: http://improve-usenet.org Need a new news feed? http://blinkynet.net/comp/newfeed.html |
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Blinky the Shark wrote:
> Wayne Boatwright wrote: > >> On Wed 16 Jul 2008 08:06:30p, Blinky the Shark told us... >> >>> Wayne Boatwright wrote: >>> >>>> On Wed 16 Jul 2008 07:31:43p, hahabogus told us... >>>> >>>>> Wayne Boatwright > wrote in >>>>> 5.247: >>>>> >>>>>> On Wed 16 Jul 2008 07:17:41p, Bob Terwilliger told us... >>>>>> >>>>>>> Wayne wrote: >>>>>>> >>>>>>>> You better get with the program. No telling what day you'll miss >>>>>>>> tomorrow. >>>>>>> >>>>>>> Tomorrow's even BETTER: National Peach Ice Cream Day! >>>>>>> >>>>>>> http://www.tfdutch.com/foodh.htm >>>>>>> >>>>>>> Bob >>>>>>> >>>>>>> >>>>>>> >>>>>> Well, dammit, I *have* corn, but I don't have any peaches! >>>>>> >>>>>> >>>>> Sept 19 is international talk like a pirate day. >>>>> >>>>> >>>> I can hardly wait! I have circled my calendar! <now I have to >> practice> >>> >>> Start with calendarrr. ![]() >>> >>> >> Good point! :-) > > I only fairly recently - last winter, I guess - noticed that Robert > Newton, the best-known Long John Silver because of his TV and movie > roles, did draw out terminal "ar" sounds (and maybe internal ones; I > don't remember) in words. I was used to the interjection, "arrr". But > not until my buddy and I watched some of his old stuff on a DVDs we > rented did I notice the habit with respect to worrrds. He'd definitely > say "calandarrr.' From Newton's wiki entry: "His Disney portrayal provided the template for most screen portrayals of pirates since and he often credited for inventing the steryotypical 'pirate voice'; Newton has even become the "patron saint" of the annual International Talk Like a Pirate Day (September 19)." -- Blinky Killing all posts from Google Groups The Usenet Improvement Project: http://improve-usenet.org Need a new news feed? http://blinkynet.net/comp/newfeed.html |
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Bob Terwilliger wrote:
> Just so you know. > > Bob That's good to know. I love corn fritters. My mom used to make them for us when I was a kid. But they were more like pancakes with corn in them than what I now think of as a fritter. We put syrup on them. I just had Indonesian Corn and Shrimp fritters for lunch the other day. They were awesome. Now I'm craving more! Damn you! Kate -- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? |
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Bob Terwilliger wrote:
> Wayne wrote: > >> You better get with the program. No telling what day you'll miss >> tomorrow. > > > Tomorrow's even BETTER: National Peach Ice Cream Day! > > http://www.tfdutch.com/foodh.htm > > Bob Oh, no! You've got to knock it off, Bob! Now I'm jonesing for homemade peach ice cream and I don't have the energy to make it even if I had kept the freezing container in the freezer like I'm supposed to so I can make ice cream at a moment's notice and not have to wait a week for the damn thing to chill. Kate -- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? |
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hahabogus wrote:
> Wayne Boatwright > wrote in > 5.247: > > >>On Wed 16 Jul 2008 07:17:41p, Bob Terwilliger told us... >> >> >>>Wayne wrote: >>> >>> >>>>You better get with the program. No telling what day you'll miss >>>>tomorrow. >>> >>>Tomorrow's even BETTER: National Peach Ice Cream Day! >>> >>>http://www.tfdutch.com/foodh.htm >>> >>>Bob >>> >>> >> >>Well, dammit, I *have* corn, but I don't have any peaches! >> > > > Sept 19 is international talk like a pirate day. Funny you should mention that. One of the guys who started "Talk Like a Pirate Day" was on Jeopardy last week. Kate -- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? |
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Kate Connally wrote:
> Bob Terwilliger wrote: > >> Just so you know. >> >> Bob > > That's good to know. I love corn fritters. My mom used > to make them for us when I was a kid. But they were more > like pancakes with corn in them than what I now think of > as a fritter. We put syrup on them. > > I just had Indonesian Corn and Shrimp fritters for lunch > the other day. They were awesome. Now I'm craving more! > Damn you! > > Kate > > Did you make them? I used to make those and have a recipe if you need one. -- Jean B. |
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Kate Connally wrote:
> Oh, no! You've got to knock it off, Bob! Now I'm jonesing > for homemade peach ice cream and I don't have the energy to > make it even if I had kept the freezing container in the > freezer like I'm supposed to so I can make ice cream at a > moment's notice and not have to wait a week for the damn > thing to chill. Ha! I've got peaches, and my ice cream freezer is solid and ready to go. <guess I'll get to churnin'> |
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On Thu, 17 Jul 2008 12:25:06 -0400, "Jean B." > wrote:
>Kate Connally wrote: >> Bob Terwilliger wrote: >> >>> Just so you know. >>> >>> Bob >> >> That's good to know. I love corn fritters. My mom used >> to make them for us when I was a kid. But they were more >> like pancakes with corn in them than what I now think of >> as a fritter. We put syrup on them. >> >> I just had Indonesian Corn and Shrimp fritters for lunch >> the other day. They were awesome. Now I'm craving more! >> Damn you! >> >> Kate >> >> >Did you make them? I used to make those and have a recipe if you >need one. I need one, please. -- modom ** Posted from http://www.teranews.com ** |
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modom (palindrome guy) wrote:
> On Thu, 17 Jul 2008 12:25:06 -0400, "Jean B." > wrote: > >> Kate Connally wrote: >>> Bob Terwilliger wrote: >>> >>>> Just so you know. >>>> >>>> Bob >>> That's good to know. I love corn fritters. My mom used >>> to make them for us when I was a kid. But they were more >>> like pancakes with corn in them than what I now think of >>> as a fritter. We put syrup on them. >>> >>> I just had Indonesian Corn and Shrimp fritters for lunch >>> the other day. They were awesome. Now I'm craving more! >>> Damn you! >>> >>> Kate >>> >>> >> Did you make them? I used to make those and have a recipe if you >> need one. > > I need one, please. > -- > > modom > ** Posted from http://www.teranews.com ** Okay. Lets hope I have it in my files.... Nope. I'll type it up. I've had this for a LONG time. God only knows where it came from. That also explains the use of powdered laos.... Djagung Rempeyek 16 oz can whole kernel corn, well drained (I'd be tempted to use fresh) 1 small onion, finely chopped 1/4 c finely chopped cooked shrimp 1/4 c flour 1 tsp laos powder (galangal...) 1 tsp coriander 1 tsp dill weed 1/2 tsp salt 1/2 tsp sambal oelek 1/4 tsp cumin 2 eggs, beaten oil Combine the onion, corn, garlic and shrimp; mix in the flour and the seasonings. Then mix in the eggs. Fry in about 1/4 inch of hot oil until browned on each side. Drain on paper toweling and serve. This sounds weird, but I have cooked it and enjoyed it many times. You might want to use your judgment on the salt though, because some of my older recipes now strike me as being salty. -- Jean B. |
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On Thu, 17 Jul 2008 22:02:24 -0400, "Jean B." > wrote:
> >Okay. Lets hope I have it in my files.... Nope. I'll type it >up. I've had this for a LONG time. God only knows where it came >from. That also explains the use of powdered laos.... > >Djagung Rempeyek > >16 oz can whole kernel corn, well drained (I'd be tempted to use >fresh) >1 small onion, finely chopped >1/4 c finely chopped cooked shrimp >1/4 c flour >1 tsp laos powder (galangal...) >1 tsp coriander >1 tsp dill weed >1/2 tsp salt >1/2 tsp sambal oelek >1/4 tsp cumin >2 eggs, beaten >oil > >Combine the onion, corn, garlic and shrimp; mix in the flour and >the seasonings. Then mix in the eggs. > >Fry in about 1/4 inch of hot oil until browned on each side. > >Drain on paper toweling and serve. > >This sounds weird, but I have cooked it and enjoyed it many times. > You might want to use your judgment on the salt though, because >some of my older recipes now strike me as being salty. It looks very good. Many thanks for typing it up for me (us?). -- modom ** Posted from http://www.teranews.com ** |
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modom (palindrome guy) wrote:
> On Thu, 17 Jul 2008 22:02:24 -0400, "Jean B." > wrote: >> Okay. Lets hope I have it in my files.... Nope. I'll type it >> up. I've had this for a LONG time. God only knows where it came >> from. That also explains the use of powdered laos.... >> >> Djagung Rempeyek >> >> 16 oz can whole kernel corn, well drained (I'd be tempted to use >> fresh) >> 1 small onion, finely chopped >> 1/4 c finely chopped cooked shrimp >> 1/4 c flour >> 1 tsp laos powder (galangal...) >> 1 tsp coriander >> 1 tsp dill weed >> 1/2 tsp salt >> 1/2 tsp sambal oelek >> 1/4 tsp cumin >> 2 eggs, beaten >> oil >> >> Combine the onion, corn, garlic and shrimp; mix in the flour and >> the seasonings. Then mix in the eggs. >> >> Fry in about 1/4 inch of hot oil until browned on each side. >> >> Drain on paper toweling and serve. >> >> This sounds weird, but I have cooked it and enjoyed it many times. >> You might want to use your judgment on the salt though, because >> some of my older recipes now strike me as being salty. > > It looks very good. Many thanks for typing it up for me (us?). > -- > > modom > ** Posted from http://www.teranews.com ** You're very welcome. I need to get more of my recipes typed up anyway. :-) -- Jean B. |
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Jean B. wrote:
> Kate Connally wrote: > >> Bob Terwilliger wrote: >> >>> Just so you know. >>> >>> Bob >> >> >> That's good to know. I love corn fritters. My mom used >> to make them for us when I was a kid. But they were more >> like pancakes with corn in them than what I now think of >> as a fritter. We put syrup on them. >> >> I just had Indonesian Corn and Shrimp fritters for lunch >> the other day. They were awesome. Now I'm craving more! >> Damn you! >> >> Kate >> >> > Did you make them? I used to make those and have a recipe if you need one. Thanks, I do have a recipe for them. I haven't made them in a long time though. The ones I had this week were from a local restaurant. We had a lunch meeting and I orderd Southeast Asian food which included Burmese, Thai, Indonesian, and other foods. I usually get the leftovers take home but there was only one corn fritter left overs. Bummer. Kate -- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? |
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Kate Connally wrote:
> Thanks, I do have a recipe for them. I haven't made > them in a long time though. The ones I had this week > were from a local restaurant. We had a lunch meeting > and I orderd Southeast Asian food which included Burmese, > Thai, Indonesian, and other foods. I usually get the > leftovers take home but there was only one corn fritter > left overs. Bummer. > > Kate > > Too bad. Sadder yet--I am back to LC eating, so no corn fritters of any sort for me. AND my restaurant choices are quite limited. -- Jean B. |
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On Sun 20 Jul 2008 07:55:04a, Jean B. told us...
> Kate Connally wrote: >> Thanks, I do have a recipe for them. I haven't made >> them in a long time though. The ones I had this week >> were from a local restaurant. We had a lunch meeting >> and I orderd Southeast Asian food which included Burmese, >> Thai, Indonesian, and other foods. I usually get the >> leftovers take home but there was only one corn fritter >> left overs. Bummer. >> >> Kate >> >> > Too bad. Sadder yet--I am back to LC eating, so no corn fritters > of any sort for me. AND my restaurant choices are quite limited. > What you don't use LC corn and LC flour to make these? ;-) -- Wayne Boatwright ------------------------------------------- Sunday, 07(VII)/20(XX)/08(MMVIII) ------------------------------------------- ------------------------------------------- 'The cat has too much spirit to have no heart.' Ernest Menaul ------------------------------------------- |
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Wayne Boatwright wrote:
> On Sun 20 Jul 2008 07:55:04a, Jean B. told us... > >> Kate Connally wrote: >>> Thanks, I do have a recipe for them. I haven't made >>> them in a long time though. The ones I had this week >>> were from a local restaurant. We had a lunch meeting >>> and I orderd Southeast Asian food which included Burmese, >>> Thai, Indonesian, and other foods. I usually get the >>> leftovers take home but there was only one corn fritter >>> left overs. Bummer. >>> >>> Kate >>> >>> >> Too bad. Sadder yet--I am back to LC eating, so no corn fritters >> of any sort for me. AND my restaurant choices are quite limited. >> > > What you don't use LC corn and LC flour to make these? ;-) > Heh. Well, LF flour is a possibility. I don't think anyone has developed LC corn (nor is anyone about to). Oh! I can see it now. Little corn-flavored blobs of... Of what? -- Jean B. |
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On Sun 20 Jul 2008 09:58:04a, Jean B. told us...
> Wayne Boatwright wrote: >> On Sun 20 Jul 2008 07:55:04a, Jean B. told us... >> >>> Kate Connally wrote: >>>> Thanks, I do have a recipe for them. I haven't made >>>> them in a long time though. The ones I had this week >>>> were from a local restaurant. We had a lunch meeting >>>> and I orderd Southeast Asian food which included Burmese, >>>> Thai, Indonesian, and other foods. I usually get the >>>> leftovers take home but there was only one corn fritter >>>> left overs. Bummer. >>>> >>>> Kate >>>> >>>> >>> Too bad. Sadder yet--I am back to LC eating, so no corn fritters >>> of any sort for me. AND my restaurant choices are quite limited. >>> >> >> What you don't use LC corn and LC flour to make these? ;-) >> > Heh. Well, LF flour is a possibility. I don't think anyone has > developed LC corn (nor is anyone about to). Oh! I can see it > now. Little corn-flavored blobs of... Of what? > solidified corn oil? ACK! -- Wayne Boatwright ------------------------------------------- Sunday, 07(VII)/20(XX)/08(MMVIII) ------------------------------------------- ------------------------------------------- Seen it. Done that. Got the souvenir hat with my name on it. ------------------------------------------- |
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Wayne Boatwright wrote:
> On Sun 20 Jul 2008 09:58:04a, Jean B. told us... > >> Wayne Boatwright wrote: >>> On Sun 20 Jul 2008 07:55:04a, Jean B. told us... >>> >>>> Kate Connally wrote: >>>>> Thanks, I do have a recipe for them. I haven't made >>>>> them in a long time though. The ones I had this week >>>>> were from a local restaurant. We had a lunch meeting >>>>> and I orderd Southeast Asian food which included Burmese, >>>>> Thai, Indonesian, and other foods. I usually get the >>>>> leftovers take home but there was only one corn fritter >>>>> left overs. Bummer. >>>>> >>>>> Kate >>>>> >>>>> >>>> Too bad. Sadder yet--I am back to LC eating, so no corn fritters >>>> of any sort for me. AND my restaurant choices are quite limited. >>>> >>> What you don't use LC corn and LC flour to make these? ;-) >>> >> Heh. Well, LF flour is a possibility. I don't think anyone has >> developed LC corn (nor is anyone about to). Oh! I can see it >> now. Little corn-flavored blobs of... Of what? >> > > solidified corn oil? ACK! > Ewwwwwwwwww. -- Jean B. |
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![]() >>snippage<< >>> >>> What you don't use LC corn and LC flour to make these? ;-) >>> >> Heh. Well, LF flour is a possibility. I don't think anyone has >> developed LC corn (nor is anyone about to). Oh! I can see it >> now. Little corn-flavored blobs of... Of what? >> > > solidified corn oil? ACK! Isn't that called Crisco vegetable shortening when you don't close the lid? Or in canned biscuits? Thanks for that image. Cindi > > -- > Wayne Boatwright > ------------------------------------------- > Sunday, 07(VII)/20(XX)/08(MMVIII) > ------------------------------------------- > ------------------------------------------- > Seen it. Done that. Got the souvenir > hat with my name on it. > ------------------------------------------- > > > |
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