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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() sf wrote: > > On Sat, 19 Jul 2008 19:00:49 -0600, Arri London > > wrote: > > > > > > >sf wrote: > >> > >> On Fri, 18 Jul 2008 22:02:53 -0600, Arri London > > >> wrote: > >> > >> >Other than asparagus and Brussels sprouts, that is :P > >> > >> You wuss! > > > >Hey there isn't much food I won't eat. But you can have my share if > >you'd like. > > I absolutely do like both of them... so you can send me your share and > if you have family members who don't like either (or both), they can > send them to my family in care of me. LOL too late for sparrowgrass and too early for the Brussels sprouts. However I am the family pariah; they all love both items dearly, so you can't have theirs. > > You can have my share of Kale and other "greens" (like mustard) that > need long cooking. LOL > > ![]() > > Now who's the wuss??? Those are great, especially cooked up with smoked pork hocks/neck bones or even salted pig tails he he he. |
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