rosie > wrote in

..com:

> On my way home from ST Louis, stopped in LR, and yes had
> scallops, HELLO Salmonella!!.... sick sick sick for several
> days, have finally begun to recover. First I was afraid I was
> going to die , then I was afraid I wouldn't !!
> Sick like that only one other time, in Egypt.....
>
> Rosie

Sorry to know you got so ill. Glad you are better now.

Any certain restaurant or All restaurants in LR?

On my way home from ST Louis, stopped in LR, and yes had scallops,
HELLO Salmonella!!.... sick sick sick for several days, have finally
begun to recover. First I was afraid I was going to die , then I was
afraid I wouldn't !!
Sick like that only one other time, in Egypt.....

Rosie

On Jul 16, 7:21�pm, sandi > wrote:
> rosie > wrote
> .com:
>
> > On my way home from ST Louis, stopped in LR, and yes had
> > scallops, HELLO � Salmonella!!.... sick sick sick for several
> > days, have finally begun to recover. First I was afraid I was
> > going to die , then I was afraid I wouldn't !!
> > Sick like that only one other time, in Egypt.....
>
> > Rosie
>
> Sorry to know you got so ill. �Glad you are better now. �
>
> Any certain restaurant or All restaurants in

Holiday Inn Presidential

On Wed 16 Jul 2008 06:01:14p, rosie told us...

> On my way home from ST Louis, stopped in LR, and yes had scallops,
> HELLO Salmonella!!.... sick sick sick for several days, have finally
> begun to recover. First I was afraid I was going to die , then I was
> afraid I wouldn't !!
> Sick like that only one other time, in Egypt.....
>
> Rosie
>

You probably should eat scallops in Eqypt, either. :-)

Glad you're feeling better!

--
Wayne Boatwright
-------------------------------------------
Wednesday, 07(VII)/16(XVI)/08(MMVIII)
-------------------------------------------
-------------------------------------------
I tried to play my shoehorn but all I
got was footnotes. - S. Wright
-------------------------------------------

rosie wrote:
> On my way home from ST Louis, stopped in LR, and yes had scallops,
> HELLO Salmonella!!.... sick sick sick for several days, have finally
> begun to recover. First I was afraid I was going to die , then I was
> afraid I wouldn't !!
> Sick like that only one other time, in Egypt.....

Oh, that's terrible. What a misery. Thank goodness you're
feeling better.

nancy

rosie wrote:

> On my way home from ST Louis, stopped in LR, and yes had scallops,
> HELLO Salmonella!!.... sick sick sick for several days, have finally
> begun to recover. First I was afraid I was going to die , then I was
> afraid I wouldn't !!
> Sick like that only one other time, in Egypt.....


Ya eat CATFISH in Arkansaw, Rosie, it's the state fish or something down
there...

What are some Arkansaw specialities? I'd guess just typical Southron
food...???


--
Best
Greg

On Jul 16, 8:28�pm, "Gregory Morrow" >
wrote:
> rosie wrote:
> > On my way home from ST Louis, stopped in LR, and yes had scallops,
> > HELLO � Salmonella!!.... sick sick sick for several days, have finally
> > begun to recover. First I was afraid I was going to die , then I was
> > afraid I wouldn't !!
> > Sick like that only one other time, in Egypt.....
>
> Ya eat CATFISH in Arkansaw, Rosie, it's the state fish or something down
> there...
>
> What are some Arkansaw specialities? �I'd guess just typical Southron
> food...???
>
> --
> Best
> Greg

Greg I will remember that.... IF I ever go there again... not likely!

Rosie

"rosie" > wrote in message
...
> On my way home from ST Louis, stopped in LR, and yes had scallops,
> HELLO Salmonella!!.... sick sick sick for several days, have finally
> begun to recover. First I was afraid I was going to die , then I was
> afraid I wouldn't !!
> Sick like that only one other time, in Egypt.....
>
But at least that time you were in EGYPT! Sorry you got sick.

"rosie" > wrote in message
...
On Jul 16, 7:21�pm, sandi > wrote:
> rosie > wrote
>
> .com:
>
> > On my way home from ST Louis, stopped in LR, and yes had
> > scallops, HELLO � Salmonella!!.... sick sick sick for several
> > days, have finally begun to recover. First I was afraid I was
> > going to die , then I was afraid I wouldn't !!
> > Sick like that only one other time, in Egypt.....
>
> > Rosie
>
> Sorry to know you got so ill. �Glad you are better now. �
>
> Any certain restaurant or All restaurants in

Holiday Inn Presidential

I hope you reported them.

rosie > wrote:

>Holiday Inn Presidential

Maybe extend this to never eat seafood in a chain hotel
restaurant.

Steve

(Steve Pope) wrote in news:g5mlb4$6d8$1
@blue.rahul.net:

> rosie > wrote:
>
>>Holiday Inn Presidential
>
> Maybe extend this to never eat seafood in a chain hotel
> restaurant.
>
> Steve
>

Or never eat seafood more than 40 miles from the sea.

Mark.

--
While I'll admit that anyone can make a mistake once, to go on making
the same lethal errors century after century seems to me nothing short
of deliberate.--V.

rosie wrote:
>
> On my way home from ST Louis, stopped in LR, and yes had scallops,
> HELLO Salmonella!!.... sick sick sick for several days, have finally
> begun to recover. First I was afraid I was going to die , then I was
> afraid I wouldn't !!
> Sick like that only one other time, in Egypt.....
>
> Rosie

Are you sure it was the scallops? Perhaps the culprit could've been
something else you ate that accompanied the scallop entree, perhaps it
was an ingredient in the salad, if you had one? Aren't scallops (and
other shellfish?) an unusual vector for Salmonella and/or E. coli?

Sky, who's no scientist

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice

"Sky" > wrote in message
...
> rosie wrote:
>>
>> On my way home from ST Louis, stopped in LR, and yes had scallops,
>> HELLO Salmonella!!.... sick sick sick for several days, have finally
>> begun to recover. First I was afraid I was going to die , then I was
>> afraid I wouldn't !!
>> Sick like that only one other time, in Egypt.....
>>
>> Rosie
>
> Are you sure it was the scallops? Perhaps the culprit could've been
> something else you ate that accompanied the scallop entree, perhaps it
> was an ingredient in the salad, if you had one? Aren't scallops (and
> other shellfish?) an unusual vector for Salmonella and/or E. coli?
>
> Sky, who's no scientist
>
I am trying to figure out why I thought this thread was going to be a Bill
Clinton joke.

On Jul 16, 6:01*pm, rosie > wrote:
> On my way home from ST Louis, stopped in LR, and yes had scallops,
> HELLO * Salmonella!!.... sick sick sick for several days, have finally
> begun to recover. First I was afraid I was going to die , then I was
> afraid I wouldn't !!
> Sick like that only one other time, in Egypt.....
>
> Rosie

So sorry to hear- that is one miserable feeling. Hope you recover fast!

rosie wrote:
> On Jul 16, 7:21�pm, sandi > wrote:
>> rosie > wrote
>> .com:
>>
>>> On my way home from ST Louis, stopped in LR, and yes had
>>> scallops, HELLO � Salmonella!!.... sick sick sick for several
>>> days, have finally begun to recover. First I was afraid I was
>>> going to die , then I was afraid I wouldn't !!
>>> Sick like that only one other time, in Egypt.....
>>> Rosie
>> Sorry to know you got so ill. �Glad you are better now. �
>>
>> Any certain restaurant or All restaurants in
>
> Holiday Inn Presidential

How do you know it was the scallops at that restaurant? And how do you
know it was salmonella for that matter?).

Most of the confirmed reports of salmonella are coming from dairy and
vegetable products lately, not seafood. And it's impossible for the
average consumer to pinpoint it to one single item eaten in the course
of the last 12-48 hours unless they still have a sample of the food and
have it tested at a lab.

-sw

On Jul 17, 12:25Â*pm, Sqwertz > wrote:
> rosie wrote:
> > On Jul 16, 7:21�pm, sandi > wrote:
> >> rosie > wrote
> >> .com:
>
> >>> On my way home from ST Louis, stopped in LR, and yes had
> >>> scallops, HELLO � Salmonella!!.... sick sick sick for several
> >>> days, have finally begun to recover. First I was afraid I was
> >>> going to die , then I was afraid I wouldn't !!
> >>> Sick like that only one other time, in Egypt.....
> >>> Rosie
> >> Sorry to know you got so ill. �Glad you are better now. �
>
> >> Any certain restaurant or All restaurants in
>
> > Holiday Inn Presidential
>
> How do you know it was the scallops at that restaurant? Â*And how do you
> know it was salmonella for that matter?).
>
> Most of the confirmed reports of salmonella are coming from dairy and
> vegetable products lately, not seafood. Â*And it's impossible for the
> average consumer to pinpoint it to one single item eaten in the course
> of the last 12-48 hours unless they still have a sample of the food and
> have it tested at a lab.
>
> -sw- Hide quoted text -
>
> - Show quoted text -

I assumed it was the scallops, my SO and I both had ther same food,
except for the scallops.

But by now , am back in the world of the living, and feel fine.
Thanks all .

Rosie

On Jul 16, 9:28�pm, "Gregory Morrow" >
wrote:
> rosie wrote:
> > On my way home from ST Louis, stopped in LR, and yes had scallops,
> > HELLO � Salmonella!!.... sick sick sick for several days, have finally
> > begun to recover. First I was afraid I was going to die , then I was
> > afraid I wouldn't !!
> > Sick like that only one other time, in Egypt.....
>
> Ya eat CATFISH in Arkansaw, Rosie, it's the state fish or something down
> there...
>
> What are some Arkansaw specialities? �I'd guess just typical Southron
> food...???

I think it's what Bubba Clinton eats.

On Jul 17, 12:06�pm, "Mark P. Nelson" >
wrote:
> (Steve Pope) wrote in news:g5mlb4$6d8$1
> @blue.rahul.net:
>
> > rosie > wrote:
>
> >>Holiday Inn Presidential
>
> > Maybe extend this to never eat seafood in a chain hotel
> > restaurant.
>
> > Steve
>
> Or never eat seafood more than 40 miles from the sea.

I stopped eating any fresh seafood since I left Lung Guyland five
years ago. I know there're no guarantees but I scoffed down tons of
fresh caught Lung Guyland seafood, including shell fish, and
especially boatloads of raw clams/oysters, for most of my life and not
once did I become ill from seafood. The first month I lived in
upstate NY I went to a popular local eatery and ordered the highly
touted fish and chips special... the presentation was spectacular and
it tasted superb... woke up just before sun up and made it all the way
to the toilet without remembering my feet touching the floor, and
there I remained most of that day. I have no idea what kind of fish
but it was two large flakely white fleshed fillets deep fried in
nicely seasoned crispy light batter, arched over a mountain of jumbo
skin on fries. It looked so good and tasted so wonderful I ate every
bit... spoiled fish never once occurred to me, was I wrong.

And yes, salmonella has become quite common in shellfish.

http://www.mde.state.md.us/CitizensI..._shellfish.asp

In article
>,
rosie > wrote:

> On my way home from ST Louis, stopped in LR, and yes had scallops,
> HELLO Salmonella!!.... sick sick sick for several days, have finally
> begun to recover. First I was afraid I was going to die , then I was
> afraid I wouldn't !!
> Sick like that only one other time, in Egypt.....
>
> Rosie

This sounds like a corollary to the motto I taught my students during
the food safety unit of intro nutrition: avoid eating sashimi in
Nebraska.
Cindy

--
C.J. Fuller

Delete the obvious to email me

Cindy Fuller wrote:

> In article
> >,
> rosie > wrote:
>
>> On my way home from ST Louis, stopped in LR, and yes had scallops,
>> HELLO Salmonella!!.... sick sick sick for several days, have finally
>> begun to recover. First I was afraid I was going to die , then I was
>> afraid I wouldn't !!
>> Sick like that only one other time, in Egypt.....
>>
>> Rosie
>
> This sounds like a corollary to the motto I taught my students during
> the food safety unit of intro nutrition: avoid eating sashimi in
> Nebraska.

So what's "LR"?


--
Blinky
Killing all posts from Google Groups
The Usenet Improvement Project: http://improve-usenet.org
Need a new news feed? http://blinkynet.net/comp/newfeed.html

On Jul 19, 4:34�pm, Blinky the Shark > wrote:
> Cindy Fuller wrote:
> > In article
> > >,
> > �rosie > wrote:
>
> >> On my way home from ST Louis, stopped in LR, and yes had scallops,
> >> HELLO � Salmonella!!.... sick sick sick for several days, have finally
> >> begun to recover. First I was afraid I was going to die , then I was
> >> afraid I wouldn't !!
> >> Sick like that only one other time, in Egypt.....
>
> >> Rosie
>
> > This sounds like a corollary to the motto I taught my students during
> > the food safety unit of intro nutrition: �avoid eating sashimi in
> > Nebraska.
>
> So what's "LR"?

The Subject says "____________" (you fill in the blank).

"Cindy Fuller" > wrote in message
>
> This sounds like a corollary to the motto I taught my students during
> the food safety unit of intro nutrition: avoid eating sashimi in
> Nebraska.
> Cindy

Still some truth to that, but with air shipments, seafood can still be less
than 24 hours from ocean to table. What you don't know, is how long the
store or restaurant may have held it because it did not sell yesterday, or
the day before, or the day before that. It may have been on the boat for a
week before that too.

Blinky the Shark wrote:

> Cindy Fuller wrote:
>
>> In article
>> >,
>> rosie > wrote:
>>
>>> On my way home from ST Louis, stopped in LR, and yes had scallops,
>>> HELLO Salmonella!!.... sick sick sick for several days, have finally
>>> begun to recover. First I was afraid I was going to die , then I was
>>> afraid I wouldn't !!
>>> Sick like that only one other time, in Egypt.....
>>>
>>> Rosie
>>
>> This sounds like a corollary to the motto I taught my students during
>> the food safety unit of intro nutrition: avoid eating sashimi in
>> Nebraska.
>
> So what's "LR"?

Never mind. I just read the Subject header.


--
Blinky
Killing all posts from Google Groups
The Usenet Improvement Project: http://improve-usenet.org
Need a new news feed? http://blinkynet.net/comp/newfeed.html