Stonehenge Luau

The 56 Aubrey Holes
Mumu - Kalua - Imu

Given actual Sizes of the Fifty-six (56) Aubrey Holes from Geophysical
data, 5,040 attendees (Coaches and Teams included) ate at the
Stonehenge Luau.

http://www.sciencedirect.com/science...09d77769ac7439
http://ads.ahds.ac.uk/catalogue/coll...blurbs/393.cfm

56 Pigs x 120 Pounds X 75 Percent = 5,040 Attendees

http://www.smith.edu/hsc/museum/anci...ons/hsc22b.htm
http://www.open2.net/forum/showthrea...3472#post23472

Based on the Average size and depth of the 56 Aubrey Holes, the weight
of Stonehenge Luau pigs averaged roughly 120 pounds per Stonehenge
Mumu. And since an 120 pound hog from each Stonehenge Kalua fed about
90 people, the 56 Stonehenge Imu pits fed approximately 5,040 people.
So the first Stonehenge Super Bowl had roughly 5,040 attendees and,
interesting enough, that was the population of Durrington Walls about
the time.

http://en.wikipedia.org/wiki/Football_%28ball%29
http://www.youtube.com/watch?v=9OuKmzQjg7c

56 Aubrey Hog Holes are different sizes
because the 56 Aubrey Pig sizes varied.

http://en.wikipedia.org/wiki/Luau
http://en.wikipedia.org/wiki/Kalua

Doctor Garry Denke (1622-1699)
Historian, Antiquarian, Dentist
Stone Hedge Diary of 1656

http://www.youtube.com/watch?v=9OuKmzQjg7c

On Thu, 17 Jul 2008 21:34:58 -0700 (PDT), GDenke >
wrote:

>Stonehenge Luau
>
>The 56 Aubrey Holes
>Mumu - Kalua - Imu
>
>Given actual Sizes of the Fifty-six (56) Aubrey Holes from Geophysical
>data, 5,040 attendees (Coaches and Teams included) ate at the
>Stonehenge Luau.
>
>http://www.sciencedirect.com/science...09d77769ac7439
>http://ads.ahds.ac.uk/catalogue/coll...blurbs/393.cfm
>
>56 Pigs x 120 Pounds X 75 Percent = 5,040 Attendees
>
>http://www.smith.edu/hsc/museum/anci...ons/hsc22b.htm
>http://www.open2.net/forum/showthrea...3472#post23472
>
>Based on the Average size and depth of the 56 Aubrey Holes, the weight
>of Stonehenge Luau pigs averaged roughly 120 pounds per Stonehenge
>Mumu. And since an 120 pound hog from each Stonehenge Kalua fed about
>90 people, the 56 Stonehenge Imu pits fed approximately 5,040 people.
>So the first Stonehenge Super Bowl had roughly 5,040 attendees and,
>interesting enough, that was the population of Durrington Walls about
>the time.
>
>http://en.wikipedia.org/wiki/Football_%28ball%29
>http://www.youtube.com/watch?v=9OuKmzQjg7c
>
>56 Aubrey Hog Holes are different sizes
>because the 56 Aubrey Pig sizes varied.
>
>http://en.wikipedia.org/wiki/Luau
>http://en.wikipedia.org/wiki/Kalua
>
>Doctor Garry Denke (1622-1699)
>Historian, Antiquarian, Dentist
>Stone Hedge Diary of 1656
>
>http://www.youtube.com/watch?v=9OuKmzQjg7c
>


I never click on links and am sure that I miss a lot but my computer
is too important to compromise. Despite all my protection, I just
never click on an unknown site. haven't missed much so far,
but.....what is this about? Could you just give slight info?

Much appreciated.

aloha,
Cea
roast beans to kona to email
farmers of Pure Kona

The Aubrey Holes '56 Pig Fats Residue

Residue hog fats are preserved at archaeological Stonehenge Luau in
association with the '56 Aubrey Holes (pig roast - Mumu, Kalua, Imu -
hole pits), below their human cremations and animal remains. High-
temperature gas chromatography (HT-GC) and combined HT-GC/mass
spectrometry (HT-GC/MS) has confirmed the presence of Mumu, Kalua, Imu
residue hog fats in lipid extracts from Doctor Garry Denke (1622-1699,
historian, antiquarian, dentist) '56 Aubrey Holes' hollowstem auger
core drill samples.

The origins of Stonehenge Luau preserved residue pig fats were
determined through detailed compositional analysis of their component
fatty acids by GC, by GC/MS of dimethyl disulfide derivatives of
monoenoic components, and by GC-combustion-isotope ratio-MS (GC-C-
IRMS), which derived diagenetically robust 13C values. Regiospecific
analysis of intact triacylglycerols by high-performance liquid
chromatography/MS (HPLC/MS) established the origin of Stonehenge Luau
hog fats; Durrington Walls.

Anyone else have Residue Pig Fats in their '56 Aubrey Holes core
samples?

http://arheologija.ff.uni-lj.si/docu...29evershed.pdf
Indiana University of Pennsylvania Organic Geochemistry
Arizona State University Biogeochemistry Research

On Fri, 18 Jul 2008 06:14:24 -1000, wrote:

>On Thu, 17 Jul 2008 21:34:58 -0700 (PDT), GDenke >
>wrote:
>
>>Stonehenge Luau
>>
<snip>
>>
>>56 Aubrey Hog Holes are different sizes
>>because the 56 Aubrey Pig sizes varied.
>>
>>http://en.wikipedia.org/wiki/Luau
>>http://en.wikipedia.org/wiki/Kalua
>>
>>Doctor Garry Denke (1622-1699)
>>Historian, Antiquarian, Dentist
>>Stone Hedge Diary of 1656
>>
>>http://www.youtube.com/watch?v=9OuKmzQjg7c
>>

>
>I never click on links and am sure that I miss a lot but my computer
>is too important to compromise. Despite all my protection, I just
>never click on an unknown site. haven't missed much so far,
>but.....what is this about? Could you just give slight info?
>
>Much appreciated.
>
>aloha,
>Cea

Wiki isn't exactly unknown... but I found it all by myself
http://en.wikipedia.org/wiki/Aubrey_holes - which says, basically,
they don't know what the holes were used for.

He's just funning with us because something called a Slaughter Stone
is there and there is evidence of ancient cremation burials.
1+1= Stonehenge Luau

This is cool! It's a 360° view from inside the circle.
http://www.english-heritage.org.uk/s...show/nav.18774
Aerial view of Stonehenge
http://www.sacredsites.com/europe/en...tonehenge.html

Are you going to England? You can still get up close to this one
http://www.sacredsites.com/europe/england/avebury.html


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West

Stonehenge Pig Roast

Above Ground Cooking (Durrington Walls)
http://www.shef.ac.uk/archaeology/re...nehenge05.html

Pit Roasting Underground (Stonehenge)
http://www.smith.edu/hsc/museum/anci...ons/hsc22b.htm

Aubrey Holes Pig Roast

On Fri, 18 Jul 2008 09:58:56 -0700 (PDT), GDenke >
wrote:

>The Aubrey Holes '56 Pig Fats Residue
>
>Residue hog fats are preserved at archaeological Stonehenge Luau in
>association with the '56 Aubrey Holes (pig roast - Mumu, Kalua, Imu -
>hole pits), below their human cremations and animal remains. High-
>temperature gas chromatography (HT-GC) and combined HT-GC/mass
>spectrometry (HT-GC/MS) has confirmed the presence of Mumu, Kalua, Imu
>residue hog fats in lipid extracts from Doctor Garry Denke (1622-1699,
>historian, antiquarian, dentist) '56 Aubrey Holes' hollowstem auger
>core drill samples.
>
>The origins of Stonehenge Luau preserved residue pig fats were
>determined through detailed compositional analysis of their component
>fatty acids by GC, by GC/MS of dimethyl disulfide derivatives of
>monoenoic components, and by GC-combustion-isotope ratio-MS (GC-C-
>IRMS), which derived diagenetically robust 13C values. Regiospecific
>analysis of intact triacylglycerols by high-performance liquid
>chromatography/MS (HPLC/MS) established the origin of Stonehenge Luau
>hog fats; Durrington Walls.
>
>Anyone else have Residue Pig Fats in their '56 Aubrey Holes core
>samples?
>
>http://arheologija.ff.uni-lj.si/docu...29evershed.pdf
>Indiana University of Pennsylvania Organic Geochemistry
>Arizona State University Biogeochemistry Research
>


Wow, thanks for posting all that. My skepticism lies in the use of
the following words: <mumu>(in Hawaiian it means to "rinse out the
mouth", <kalua> (in Hawaiian it means "to bake in a ground oven; to
burn brick or lime;baked", <imu> (in Hawaiian "ground oven").

Or is like the <wiki> in wikipedia which in Hawaiian means" fast" and
like a few otehrs like <lei> and <lanai>, real Hawaiian words that
have made into general usage.

just interesting.

I've been to Stonehenge and was awed by it and at the same time, I
thought it would be so much grander, because of its reputation. Silly
me. But we did get to even touch the stones then.

aloha,
beans
roast beans to kona to email
farmers of Pure Kona

An earth oven or cooking pit is one of the most simple and long-used
cooking structures. At its simplest, an earth oven is simply a pit in
the ground used to trap heat and bake or steam food. Earth ovens have
been used in many places and cultures in the past, and the presence of
such cooking pits is a key sign of human settlement often sought by
archaeologists, and remain a common tool for cooking large quantities
of food where no equipment is available.

To bake food, the fire is built, then allowed to burn down to a
smolder, and the food is placed in the oven and covered (this can be
used for bread-baking, for example, and has been used in some cultures
for soldiers on military expeditions). Steaming is similar; fire-
heated rocks in a pit are covered with green vegetation, large
quantities of food, more green vegetation (and sometimes water), and
then a final covering of earth. Food takes several hours to cook
whether by dry or wet methods.

Today, many communities still use cooking pits, at least for
ceremonial or celebratory occasions: the Hawaiian luau, Mori hngi
and the New England clam bake. The central Asian tandoor, used
primarily for uncovered, live-fire baking, is a transitional design
between the earth oven and the horizontal-plan masonry oven,
essentially a permanent earth oven made out of clay or firebrick with
a constantly burning, very hot fire in the bottom. In modern times,
earth ovens are sometimes used for outdoor cooking and recreational
meals in lieu of an open campfire.

http://en.wikipedia.org/wiki/Earth_oven

Garry Denke

On Fri, 18 Jul 2008 14:10:27 -1000, in rec.food.cooking,
wrote:

>On Fri, 18 Jul 2008 09:58:56 -0700 (PDT), GDenke >
>wrote:
>
>>The Aubrey Holes '56 Pig Fats Residue
>>
>>Residue hog fats are preserved at archaeological Stonehenge Luau in
>>association with the '56 Aubrey Holes (pig roast - Mumu, Kalua, Imu -
>>hole pits), below their human cremations and animal remains. High-
>>temperature gas chromatography (HT-GC) and combined HT-GC/mass
>>spectrometry (HT-GC/MS) has confirmed the presence of Mumu, Kalua, Imu
>>residue hog fats in lipid extracts from Doctor Garry Denke (1622-1699,
>>historian, antiquarian, dentist) '56 Aubrey Holes' hollowstem auger
>>core drill samples.
>>
>>The origins of Stonehenge Luau preserved residue pig fats were
>>determined through detailed compositional analysis of their component
>>fatty acids by GC, by GC/MS of dimethyl disulfide derivatives of
>>monoenoic components, and by GC-combustion-isotope ratio-MS (GC-C-
>>IRMS), which derived diagenetically robust 13C values. Regiospecific
>>analysis of intact triacylglycerols by high-performance liquid
>>chromatography/MS (HPLC/MS) established the origin of Stonehenge Luau
>>hog fats; Durrington Walls.
>>
>>Anyone else have Residue Pig Fats in their '56 Aubrey Holes core
>>samples?
>>
>>http://arheologija.ff.uni-lj.si/docu...29evershed.pdf
>>Indiana University of Pennsylvania Organic Geochemistry
>>Arizona State University Biogeochemistry Research
>>

>
>Wow, thanks for posting all that. My skepticism lies in the use of
>the following words: <mumu>(in Hawaiian it means to "rinse out the
>mouth", <kalua> (in Hawaiian it means "to bake in a ground oven; to
>burn brick or lime;baked", <imu> (in Hawaiian "ground oven").
>
>Or is like the <wiki> in wikipedia which in Hawaiian means" fast" and
>like a few otehrs like <lei> and <lanai>, real Hawaiian words that
>have made into general usage.
>
>just interesting.
>
>I've been to Stonehenge and was awed by it and at the same time, I
>thought it would be so much grander, because of its reputation. Silly
>me. But we did get to even touch the stones then.

You are right to be skeptical. Denke even claims to own Stonehenge, posts
as Yahweh, Stonehenge as a football stadium, a claim that I can't recall
but is either that I am actually him or the other way around, etc.

Doug
--
Doug Weller --
A Director and Moderator of The Hall of Ma'at http://www.hallofmaat.com
Doug's Archaeology Site: http://www.ramtops.co.uk
Amun - co-owner/co-moderator http://groups.yahoo.com/group/Amun/

Stonehenge Luau

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See ya there!

Aloha

GDenke said...

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We used to vacation in Hawaii twice a year. I caused the Kilauea volcano by
taking sand off the black sand beach on the big island in 1983. I've been
meaning to return it.

Luau's are the most fun feast on earth!

"Oh give me poi, lots of poi, under starry skies above, don't fence me in."
--Andy, ripped off of Cole Porter & Robert Fletcher

I'd join you all but I'm afraid to go all by myself!

Aloha,

Andy
Humpback Whale Fan