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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Can anyone here think of the name of a cold Salami that has small
cubes of Emmental cheese in it? I can't get it anymore from my local Deli and can't remember the name of it. BTW, It's not Kaesekrainer, it's similar but a cooking Salami. Thanks. |
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On Fri, 18 Jul 2008 18:36:24 +0100, Steve >
wrote: >Can anyone here think of the name of a cold Salami that has small >cubes of Emmental cheese in it? > >I can't get it anymore from my local Deli and can't remember the name >of it. > >BTW, It's not Kaesekrainer, it's similar but a cooking Salami. > >Thanks. What makes you think kaesekrainer isn't cooked? http://sausageandbread.blogspot.com/ The kaesekrainer is an Austrian sausage made with pork and beef with small cubes of Emmental cheese inside (it has to be Emmental cheese as it has a higher melting point and doesn't turn to goo when the sausage is cooked). http://www.grabnerandi.at/diary/archive/210805_8.jpg http://flickr.com/photos/thebullog/2160511379/ -- I never worry about diets. The only carrots that interest me are the number of carats in a diamond. Mae West |
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On Fri, 18 Jul 2008 11:19:58 -0700, sf wrote:
>On Fri, 18 Jul 2008 18:36:24 +0100, Steve > >wrote: > >>Can anyone here think of the name of a cold Salami that has small >>cubes of Emmental cheese in it? >> >>I can't get it anymore from my local Deli and can't remember the name >>of it. >> >>BTW, It's not Kaesekrainer, it's similar but a cooking Salami. >> >>Thanks. > >What makes you think kaesekrainer isn't cooked? I should have been clearer. The Salami I'm looking for isn't a cooking Salami. |
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On Fri, 18 Jul 2008 20:13:20 +0100, Steve >
wrote: >On Fri, 18 Jul 2008 11:19:58 -0700, sf wrote: > >>On Fri, 18 Jul 2008 18:36:24 +0100, Steve > >>wrote: >> >>>Can anyone here think of the name of a cold Salami that has small >>>cubes of Emmental cheese in it? >>> >>>I can't get it anymore from my local Deli and can't remember the name >>>of it. >>> >>>BTW, It's not Kaesekrainer, it's similar but a cooking Salami. >>> >>>Thanks. >> >>What makes you think kaesekrainer isn't cooked? > >I should have been clearer. The Salami I'm looking for isn't a cooking >Salami. Is there some reason why the deli can't tell you what the salami you're looking for is called? -- I never worry about diets. The only carrots that interest me are the number of carats in a diamond. Mae West |
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On Fri, 18 Jul 2008 12:33:32 -0700, sf wrote:
>On Fri, 18 Jul 2008 20:13:20 +0100, Steve > >wrote: > >>On Fri, 18 Jul 2008 11:19:58 -0700, sf wrote: >> >>>On Fri, 18 Jul 2008 18:36:24 +0100, Steve > >>>wrote: >>> >>>>Can anyone here think of the name of a cold Salami that has small >>>>cubes of Emmental cheese in it? >>>> >>>>I can't get it anymore from my local Deli and can't remember the name >>>>of it. >>>> >>>>BTW, It's not Kaesekrainer, it's similar but a cooking Salami. >>>> >>>>Thanks. >>> >>>What makes you think kaesekrainer isn't cooked? >> >>I should have been clearer. The Salami I'm looking for isn't a cooking >>Salami. > >Is there some reason why the deli can't tell you what the salami >you're looking for is called? Yes, The Deli owner can't remember either! |
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