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Default The changing face of the wine racks

One is being overtaken with bubbles!!

http://i33.tinypic.com/5efqk5.jpg

The other with red caps........

http://i34.tinypic.com/bdv7ug.jpg


The red caps belong to this particular wine........


http://www.squashedgrape.com.au/tcon....php?pcode=478


A *HUGE* wine!! It needs red meat.

--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?
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Default The changing face of the wine racks

On Sat, 19 Jul 2008 05:06:52 +0000 (UTC), PeterLucas
> wrote:

>The red caps belong to this particular wine........
>
>
>http://www.squashedgrape.com.au/tcon....php?pcode=478
>
>
>A *HUGE* wine!! It needs red meat.


I will tell DD & her BF to keep an eye out for it if it's available
here on the west coast.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West
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Default The changing face of the wine racks


"PeterLucas" > wrote in message
.25...
> One is being overtaken with bubbles!!
>
> http://i33.tinypic.com/5efqk5.jpg
>
> The other with red caps........
>
> http://i34.tinypic.com/bdv7ug.jpg
>
>
> The red caps belong to this particular wine........
>
>
> http://www.squashedgrape.com.au/tcon....php?pcode=478
>
>
> A *HUGE* wine!! It needs red meat.


Unfortunately for us, it doesn't appear this is exported to the US.

We had some friends over for dinner last night and I opened one of my last
two bottles of the 2003 Two Hands 'Lilly's Garden' Shiraz. What a great wine
that's been. I'm just sorry I didn't buy more when it was available.

BTW, the wine racks look very nice.

Jon


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Default The changing face of the wine racks

Zeppo_m said...

> http://www.squashedgrape.com.au/



We were in the middle of nowhere Australia when we drove up to a winery by
Jesuits or monks, I forget which.

It's either wine or turps (turpentine) down under. Theirs turned out to be
wine.

My boss' brother switched from organic almond farming to grapes in Adelaide,
SA. A vintner buys his harvest (and others) and makes a wine I've only had in
Kalifornia. After 20 years of almonds, he finally turned a profit on his
first grape harvest. He also grows killer marijuana, legal in small amounts.
Rolled me a cigar, lasted a week!

Andy
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