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That's Breakfast!
Minced Celery
Tomato juice Worcestershire sauce Tabasco White Pepper Vodka That's Breakfast! Hic' Andy Nighty Night |
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That's Breakfast!
"Andy" <q> wrote in message ... > Minced Celery > Tomato juice > Worcestershire sauce > Tabasco > White Pepper > Vodka > > That's Breakfast! > > Hic' > > Andy > Nighty Night Have you heard of people putting MEAT in bloody marys? An acquaintance told me about this. |
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That's Breakfast!
cybercat said...
> > "Andy" <q> wrote in message ... >> Minced Celery >> Tomato juice >> Worcestershire sauce >> Tabasco >> White Pepper >> Vodka >> >> That's Breakfast! >> >> Hic' >> >> Andy >> Nighty Night > > Have you heard of people putting MEAT in bloody marys? An acquaintance > told me about this. cybercat, Nope. Only as a side dish at Sunday brunch. In the form of bacon, sausage, roast beef, salmon, sweet & sour chicken, etc.  Andy |
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That's Breakfast!
cybercat said...
> > "Andy" <q> wrote in message ... >> Minced Celery >> Tomato juice >> Worcestershire sauce >> Tabasco >> White Pepper >> Vodka >> >> That's Breakfast! >> >> Hic' >> >> Andy >> Nighty Night > > Have you heard of people putting MEAT in bloody marys? An acquaintance > told me about this. cybercat, Actually, now that you mention it, a nice big strip of pepper'd beef jerky might work. Andy |
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That's Breakfast!
Andy <q> wrote:
> cybercat said... > >> >> "Andy" <q> wrote in message ... >>> Minced Celery >>> Tomato juice >>> Worcestershire sauce >>> Tabasco >>> White Pepper >>> Vodka >>> >>> That's Breakfast! >>> >>> Hic' >>> >>> Andy >>> Nighty Night >> >> Have you heard of people putting MEAT in bloody marys? An acquaintance >> told me about this. > > > cybercat, > > Actually, now that you mention it, a nice big strip of pepper'd beef jerky > might work. > > Andy Jerky *in* a Bloody Mary? You mean like liquidizing it in with the juice or something? Might be an interesting experiment. Bit like cold beef and tomato soup - with a 'kick'? <lol> -- Cheers Chatty Cathy Egg tastes better when it's not on your face... |
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That's Breakfast!
ChattyCathy said...
> Andy <q> wrote: > >> cybercat said... >> >>> >>> "Andy" <q> wrote in message ... >>>> Minced Celery >>>> Tomato juice >>>> Worcestershire sauce >>>> Tabasco >>>> White Pepper >>>> Vodka >>>> >>>> That's Breakfast! >>>> >>>> Hic' >>>> >>>> Andy >>>> Nighty Night >>> >>> Have you heard of people putting MEAT in bloody marys? An acquaintance >>> told me about this. >> >> >> cybercat, >> >> Actually, now that you mention it, a nice big strip of pepper'd beef jerky >> might work. >> >> Andy > > Jerky *in* a Bloody Mary? You mean like liquidizing it in with the juice or > something? Might be an interesting experiment. Bit like cold beef and > tomato soup - with a 'kick'? <lol> Cathy, I was thinking like a stirrer, to be munched on occasionally during the cocktail? Andy |
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That's Breakfast!
l, not -l said...
> > On 19-Jul-2008, Andy <q> wrote: > >> > >> > Have you heard of people putting MEAT in bloody marys? An acquaintance >> > told me about this. >> >> >> cybercat, >> >> Actually, now that you mention it, a nice big strip of pepper'd beef jerky >> >> might work. >> >> Andy > > A SlimJim for a swizzle-stick? That's not real beef jerky but would probably work. There's a restaurant/bar in town and some guy makes and delivers the best pepper'd beef jerky. It sits in a glass jar at the bar. 50¢ a strip. If I want a gout attack, that's the stuff!!! Andy |
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That's Breakfast!
"cybercat" > wrote in message ... > > "Andy" <q> wrote in message ... >> Minced Celery >> Tomato juice >> Worcestershire sauce >> Tabasco >> White Pepper >> Vodka >> >> That's Breakfast! >> >> Hic' >> >> Andy >> Nighty Night > > Have you heard of people putting MEAT in bloody marys? An acquaintance > told me about this. > My local bar has a drink called the Bloody Shank(it's named aftter someone). Bloody Mary with 4 large shrimp on the glass. |
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That's Breakfast!
On Jul 19, 5:26*am, Andy <q> wrote:
> Minced Celery > Tomato juice > Worcestershire sauce > Tabasco > White Pepper > Vodka > > That's Breakfast! > > Hic' > > Andy > Nighty Night Ugh, how can anyone face tomato juice in the morning? John Kane Kingston ON Canada |
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That's Breakfast!
John Kane said...
> On Jul 19, 5:26*am, Andy <q> wrote: >> Minced Celery >> Tomato juice >> Worcestershire sauce >> Tabasco >> White Pepper >> Vodka >> >> That's Breakfast! >> >> Hic' >> >> Andy >> Nighty Night > > Ugh, how can anyone face tomato juice in the morning? > > John Kane Kingston ON Canada John, Probably only me!!! ;D Andy |
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That's Breakfast!
Andy <q> wrote:
> ChattyCathy said... > >> Andy <q> wrote: >> >>> cybercat said... >>> >>>> >>>> "Andy" <q> wrote in message ... >>>>> Minced Celery >>>>> Tomato juice >>>>> Worcestershire sauce >>>>> Tabasco >>>>> White Pepper >>>>> Vodka >>>>> >>>>> That's Breakfast! >>>>> >>>>> Hic' >>>>> >>>>> Andy >>>>> Nighty Night >>>> >>>> Have you heard of people putting MEAT in bloody marys? An acquaintance >>>> told me about this. >>> >>> >>> cybercat, >>> >>> Actually, now that you mention it, a nice big strip of pepper'd beef > jerky >>> might work. >>> >>> Andy >> >> Jerky *in* a Bloody Mary? You mean like liquidizing it in with the juice > or >> something? Might be an interesting experiment. Bit like cold beef and >> tomato soup - with a 'kick'? <lol> > > > Cathy, > > I was thinking like a stirrer, to be munched on occasionally during the > cocktail? > > Andy Ah. Gottit. -- Cheers Chatty Cathy Egg tastes better when it's not on your face... |
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That's Breakfast!
Kswck said...
> > "cybercat" > wrote in message > ... >> >> "Andy" <q> wrote in message ... >>> Minced Celery >>> Tomato juice >>> Worcestershire sauce >>> Tabasco >>> White Pepper >>> Vodka >>> >>> That's Breakfast! >>> >>> Hic' >>> >>> Andy >>> Nighty Night >> >> Have you heard of people putting MEAT in bloody marys? An acquaintance >> told me about this. >> > > My local bar has a drink called the Bloody Shank(it's named aftter > someone). Bloody Mary with 4 large shrimp on the glass. Kswck, That sounds SWEET!!! I could down a couple of those! <VBG> Best, Andy |
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That's Breakfast!
On Sat, 19 Jul 2008 18:44:02 +0200, ChattyCathy
> wrote: >Andy <q> wrote: > >> cybercat said... >> >>> >>> "Andy" <q> wrote in message ... >>>> Minced Celery >>>> Tomato juice >>>> Worcestershire sauce >>>> Tabasco >>>> White Pepper >>>> Vodka >>>> >>>> That's Breakfast! >>>> >>>> Hic' >>>> >>>> Andy >>>> Nighty Night >>> >>> Have you heard of people putting MEAT in bloody marys? An acquaintance >>> told me about this. >> >> >> cybercat, >> >> Actually, now that you mention it, a nice big strip of pepper'd beef jerky >> might work. >> >> Andy > >Jerky *in* a Bloody Mary? You mean like liquidizing it in with the juice or >something? Might be an interesting experiment. Bit like cold beef and >tomato soup - with a 'kick'? <lol> maybe a slim jim swizzle stick. (cathy, if you're not familiar, a slim jim is a slender stick of a pepperoni-like sausage made of beef lips and the like: <http://images.google.com/imgres?imgurl=http://www.sugarstand.com/images/sc/sc0054d.jpg&imgrefurl=http://www.sugarstand.com/sc/sc0054-giant-slim-jim-snacks.htm&h=450&w=600&sz=39&hl=en&start=3&um=1&tb nid=1VVzTMsxorjOkM:&tbnh=101&tbnw=135&prev=/images%3Fq%3Dslim%2Bjims%26um%3D1%26hl%3Den%26clie nt%3Dfirefox-a%26rls%3Dorg.mozilla:en-US  fficial%26sa%3DN>your pal, blake ** Posted from http://www.teranews.com ** |
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That's Breakfast!
Andy wrote:
> Minced Celery > Tomato juice > Worcestershire sauce > Tabasco > White Pepper > Vodka > > That's Breakfast! > > Hic' > > Andy > Nighty Night Brekky? Mine was two uncured (etc.) Niman Ranch hot dogs. (I finally found them--BUT they don't make any claim re floor sweepings now AND they seem not to be using their own livestock....) One was wrapped in half of a LC pita, with spicy mustard and dill pickle relish. The other was bare and consumed with whole-seed Dijon mustard. A few raspberries. Two coffees: one dark magic, and one French roast. I eat hot dogs once every 1-3 years.... -- Jean B. |
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That's Breakfast!
blake murphy wrote:
> On Sat, 19 Jul 2008 18:44:02 +0200, ChattyCathy > > wrote: > >>Andy <q> wrote: >> >>> cybercat said... >>> >>>> >>>> "Andy" <q> wrote in message ... >>>>> Minced Celery >>>>> Tomato juice >>>>> Worcestershire sauce >>>>> Tabasco >>>>> White Pepper >>>>> Vodka >>>>> >>>>> That's Breakfast! >>>>> >>>>> Hic' >>>>> >>>>> Andy >>>>> Nighty Night >>>> >>>> Have you heard of people putting MEAT in bloody marys? An acquaintance >>>> told me about this. >>> >>> >>> cybercat, >>> >>> Actually, now that you mention it, a nice big strip of pepper'd beef >>> jerky might work. >>> >>> Andy >> >>Jerky *in* a Bloody Mary? You mean like liquidizing it in with the juice >>or something? Might be an interesting experiment. Bit like cold beef and >>tomato soup - with a 'kick'? <lol> > > maybe a slim jim swizzle stick. (cathy, if you're not familiar, a > slim jim is a slender stick of a pepperoni-like sausage made of beef > lips and the like: > > <http://images.google.com/imgres?imgurl=http://www.sugarstand.com/images/sc/sc0054d.jpg&imgrefurl=http://www.sugarstand.com/sc/sc0054-giant-slim-jim-snacks.htm&h=450&w=600&sz=39&hl=en&start=3&um=1&tb nid=1VVzTMsxorjOkM:&tbnh=101&tbnw=135&prev=/images%3Fq%3Dslim%2Bjims%26um%3D1%26hl%3Den%26clie nt%3Dfirefox-a%26rls%3Dorg.mozilla:en-US fficial%26sa%3DN>> > your pal, > blake Thanks blake. I eventually got that idea, because Andy explained to me that he would use the jerky as an edible swizzle stick. Nothing wrong with that, IMHO. It was just that when cybercat said that some folks put meat 'in' their BMs I didn't think of swizzle sticks, so I was a bit intrigued... But, then again, maybe I've still got the 'wrong end of the stick' <pun intended> -- Cheers Chatty Cathy Egg tastes better when it's not on your face... |
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That's Breakfast!
Jean B. said...
> Andy wrote: >> Minced Celery >> Tomato juice >> Worcestershire sauce >> Tabasco >> White Pepper >> Vodka >> >> That's Breakfast! >> >> Hic' >> >> Andy >> Nighty Night > > Brekky? > > Mine was two uncured (etc.) Niman Ranch hot dogs. (I finally > found them--BUT they don't make any claim re floor sweepings now > AND they seem not to be using their own livestock....) One was > wrapped in half of a LC pita, with spicy mustard and dill pickle > relish. The other was bare and consumed with whole-seed Dijon > mustard. A few raspberries. Two coffees: one dark magic, and > one French roast. > > I eat hot dogs once every 1-3 years.... Jean B, I can tell you had your fill! I just might make my way over to the nuclear atom exciter (microwave) and have one for myself! Probably French's yellow. Phillies vs. Marlins. 2:1 Andy Got chips even! |
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That's Breakfast!
Andy said...
> Jean B. said... > >> Andy wrote: >>> Minced Celery >>> Tomato juice >>> Worcestershire sauce >>> Tabasco >>> White Pepper >>> Vodka >>> >>> That's Breakfast! >>> >>> Hic' >>> >>> Andy >>> Nighty Night >> >> Brekky? >> >> Mine was two uncured (etc.) Niman Ranch hot dogs. (I finally >> found them--BUT they don't make any claim re floor sweepings now >> AND they seem not to be using their own livestock....) One was >> wrapped in half of a LC pita, with spicy mustard and dill pickle >> relish. The other was bare and consumed with whole-seed Dijon >> mustard. A few raspberries. Two coffees: one dark magic, and >> one French roast. >> >> I eat hot dogs once every 1-3 years.... > > > Jean B, > > I can tell you had your fill! > > I just might make my way over to the nuclear atom exciter (microwave) and > have one for myself! > > Probably French's yellow. > > Phillies vs. Marlins. 2:1 > > Andy > Got chips even! Friggin' Marlins!!! Such BUMS!!! Andy |
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That's Breakfast!
Andy wrote:
> Jean B. said... > >> Andy wrote: >>> Minced Celery >>> Tomato juice >>> Worcestershire sauce >>> Tabasco >>> White Pepper >>> Vodka >>> >>> That's Breakfast! >>> >>> Hic' >>> >>> Andy >>> Nighty Night >> Brekky? >> >> Mine was two uncured (etc.) Niman Ranch hot dogs. (I finally >> found them--BUT they don't make any claim re floor sweepings now >> AND they seem not to be using their own livestock....) One was >> wrapped in half of a LC pita, with spicy mustard and dill pickle >> relish. The other was bare and consumed with whole-seed Dijon >> mustard. A few raspberries. Two coffees: one dark magic, and >> one French roast. >> >> I eat hot dogs once every 1-3 years.... > > > Jean B, > > I can tell you had your fill! > > I just might make my way over to the nuclear atom exciter (microwave) and > have one for myself! > > Probably French's yellow. > > Phillies vs. Marlins. 2:1 > > Andy > Got chips even! Yes, I think 2 hot dogs was too much. One was not quite enough, based on calories, anyway. I guess in the future it will have to be one and a bit of something else. -- Jean B. |
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That's Breakfast!
Jean B. said...
> Andy wrote: >> Jean B. said... >> >>> Andy wrote: >>>> Minced Celery >>>> Tomato juice >>>> Worcestershire sauce >>>> Tabasco >>>> White Pepper >>>> Vodka >>>> >>>> That's Breakfast! >>>> >>>> Hic' >>>> >>>> Andy >>>> Nighty Night >>> Brekky? >>> >>> Mine was two uncured (etc.) Niman Ranch hot dogs. (I finally >>> found them--BUT they don't make any claim re floor sweepings now >>> AND they seem not to be using their own livestock....) One was >>> wrapped in half of a LC pita, with spicy mustard and dill pickle >>> relish. The other was bare and consumed with whole-seed Dijon >>> mustard. A few raspberries. Two coffees: one dark magic, and >>> one French roast. >>> >>> I eat hot dogs once every 1-3 years.... >> >> >> Jean B, >> >> I can tell you had your fill! >> >> I just might make my way over to the nuclear atom exciter (microwave) and >> have one for myself! >> >> Probably French's yellow. >> >> Phillies vs. Marlins. 2:1 >> >> Andy >> Got chips even! > > Yes, I think 2 hot dogs was too much. One was not quite enough, > based on calories, anyway. I guess in the future it will have to > be one and a bit of something else. Jean B, 2 dogs? depending, could be a bit much. Are we locally located? I could buy you lunch? Philly? Maybe? Andy |
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That's Breakfast!
Andy said...
> Jean B. said... > >> Andy wrote: >>> Jean B. said... >>> >>>> Andy wrote: >>>>> Minced Celery >>>>> Tomato juice >>>>> Worcestershire sauce >>>>> Tabasco >>>>> White Pepper >>>>> Vodka >>>>> >>>>> That's Breakfast! >>>>> >>>>> Hic' >>>>> >>>>> Andy >>>>> Nighty Night >>>> Brekky? >>>> >>>> Mine was two uncured (etc.) Niman Ranch hot dogs. (I finally >>>> found them--BUT they don't make any claim re floor sweepings now >>>> AND they seem not to be using their own livestock....) One was >>>> wrapped in half of a LC pita, with spicy mustard and dill pickle >>>> relish. The other was bare and consumed with whole-seed Dijon >>>> mustard. A few raspberries. Two coffees: one dark magic, and >>>> one French roast. >>>> >>>> I eat hot dogs once every 1-3 years.... >>> >>> >>> Jean B, >>> >>> I can tell you had your fill! >>> >>> I just might make my way over to the nuclear atom exciter (microwave) > and >>> have one for myself! >>> >>> Probably French's yellow. >>> >>> Phillies vs. Marlins. 2:1 >>> >>> Andy >>> Got chips even! >> >> Yes, I think 2 hot dogs was too much. One was not quite enough, >> based on calories, anyway. I guess in the future it will have to >> be one and a bit of something else. > > > Jean B, > > 2 dogs? depending, could be a bit much. > > Are we locally located? I could buy you lunch? Philly? > > Maybe? > > Andy Jean, B, P.S. Phillies lost to the Mariners 2:3, 11th inning! Dammit!!! Best, Andy |
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That's Breakfast!
Andy wrote:
> Jean B. said... > >> Andy wrote: >>> Jean B. said... >>> >>>> Andy wrote: >>>>> Minced Celery >>>>> Tomato juice >>>>> Worcestershire sauce >>>>> Tabasco >>>>> White Pepper >>>>> Vodka >>>>> >>>>> That's Breakfast! >>>>> >>>>> Hic' >>>>> >>>>> Andy >>>>> Nighty Night >>>> Brekky? >>>> >>>> Mine was two uncured (etc.) Niman Ranch hot dogs. (I finally >>>> found them--BUT they don't make any claim re floor sweepings now >>>> AND they seem not to be using their own livestock....) One was >>>> wrapped in half of a LC pita, with spicy mustard and dill pickle >>>> relish. The other was bare and consumed with whole-seed Dijon >>>> mustard. A few raspberries. Two coffees: one dark magic, and >>>> one French roast. >>>> >>>> I eat hot dogs once every 1-3 years.... >>> >>> Jean B, >>> >>> I can tell you had your fill! >>> >>> I just might make my way over to the nuclear atom exciter (microwave) > and >>> have one for myself! >>> >>> Probably French's yellow. >>> >>> Phillies vs. Marlins. 2:1 >>> >>> Andy >>> Got chips even! >> Yes, I think 2 hot dogs was too much. One was not quite enough, >> based on calories, anyway. I guess in the future it will have to >> be one and a bit of something else. > > > Jean B, > > 2 dogs? depending, could be a bit much. > > Are we locally located? I could buy you lunch? Philly? > > Maybe? > > Andy > No, I'm in Boston. -- Jean B. |
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That's Breakfast!
Andy wrote:
> Jean B. said... > >> Andy wrote: >>> Jean B. said... >>> >>>> Andy wrote: >>>>> Minced Celery >>>>> Tomato juice >>>>> Worcestershire sauce >>>>> Tabasco >>>>> White Pepper >>>>> Vodka >>>>> >>>>> That's Breakfast! >>>>> >>>>> Hic' >>>>> >>>>> Andy >>>>> Nighty Night >>>> Brekky? >>>> >>>> Mine was two uncured (etc.) Niman Ranch hot dogs. (I finally >>>> found them--BUT they don't make any claim re floor sweepings now >>>> AND they seem not to be using their own livestock....) One was >>>> wrapped in half of a LC pita, with spicy mustard and dill pickle >>>> relish. The other was bare and consumed with whole-seed Dijon >>>> mustard. A few raspberries. Two coffees: one dark magic, and >>>> one French roast. >>>> >>>> I eat hot dogs once every 1-3 years.... >>> >>> Jean B, >>> >>> I can tell you had your fill! >>> >>> I just might make my way over to the nuclear atom exciter (microwave) > and >>> have one for myself! >>> >>> Probably French's yellow. >>> >>> Phillies vs. Marlins. 2:1 >>> >>> Andy >>> Got chips even! >> Yes, I think 2 hot dogs was too much. One was not quite enough, >> based on calories, anyway. I guess in the future it will have to >> be one and a bit of something else. > > > Jean B, > > 2 dogs? depending, could be a bit much. > > Are we locally located? I could buy you lunch? Philly? > > Maybe? > > Andy > Oh, I SHOULD say the Boston area. Not Boston itself. You must be sensing my Philly accent--or so I have been told. :-) -- Jean B. |
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That's Breakfast!
On Sun, 20 Jul 2008 17:46:02 +0200, ChattyCathy
> wrote: >blake murphy wrote: > >> On Sat, 19 Jul 2008 18:44:02 +0200, ChattyCathy >> > wrote: >> >>>Andy <q> wrote: >>> >>>> cybercat said... >>>> >>>>> >>>>> "Andy" <q> wrote in message ... >>>>>> Minced Celery >>>>>> Tomato juice >>>>>> Worcestershire sauce >>>>>> Tabasco >>>>>> White Pepper >>>>>> Vodka >>>>>> >>>>>> That's Breakfast! >>>>>> >>>>>> Hic' >>>>>> >>>>>> Andy >>>>>> Nighty Night >>>>> >>>>> Have you heard of people putting MEAT in bloody marys? An acquaintance >>>>> told me about this. >>>> >>>> >>>> cybercat, >>>> >>>> Actually, now that you mention it, a nice big strip of pepper'd beef >>>> jerky might work. >>>> >>>> Andy >>> >>>Jerky *in* a Bloody Mary? You mean like liquidizing it in with the juice >>>or something? Might be an interesting experiment. Bit like cold beef and >>>tomato soup - with a 'kick'? <lol> >> >> maybe a slim jim swizzle stick. (cathy, if you're not familiar, a >> slim jim is a slender stick of a pepperoni-like sausage made of beef >> lips and the like: >> >> ><http://images.google.com/imgres?imgurl=http://www.sugarstand.com/images/sc/sc0054d.jpg&imgrefurl=http://www.sugarstand.com/sc/sc0054-giant-slim-jim-snacks.htm&h=450&w=600&sz=39&hl=en&start=3&um=1&tb nid=1VVzTMsxorjOkM:&tbnh=101&tbnw=135&prev=/images%3Fq%3Dslim%2Bjims%26um%3D1%26hl%3Den%26clie nt%3Dfirefox-a%26rls%3Dorg.mozilla:en-US fficial%26sa%3DN>>> >> your pal, >> blake > >Thanks blake. I eventually got that idea, because Andy explained to me that >he would use the jerky as an edible swizzle stick. Nothing wrong with that, >IMHO. It was just that when cybercat said that some folks put meat 'in' >their BMs I didn't think of swizzle sticks, so I was a bit intrigued... >But, then again, maybe I've still got the 'wrong end of the stick' <pun >intended> i've not heard of meat, either, but i'd like to know about this frankenmary. your pal, blake ** Posted from http://www.teranews.com ** |
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That's Breakfast!
blake murphy said...
> On Sun, 20 Jul 2008 17:46:02 +0200, ChattyCathy > > wrote: > >>blake murphy wrote: >> >>> On Sat, 19 Jul 2008 18:44:02 +0200, ChattyCathy >>> > wrote: >>> >>>>Andy <q> wrote: >>>> >>>>> cybercat said... >>>>> >>>>>> >>>>>> "Andy" <q> wrote in message >>>>>> ... >>>>>>> Minced Celery >>>>>>> Tomato juice >>>>>>> Worcestershire sauce >>>>>>> Tabasco >>>>>>> White Pepper >>>>>>> Vodka >>>>>>> >>>>>>> That's Breakfast! >>>>>>> >>>>>>> Hic' >>>>>>> >>>>>>> Andy >>>>>>> Nighty Night >>>>>> >>>>>> Have you heard of people putting MEAT in bloody marys? An >>>>>> acquaintance told me about this. >>>>> >>>>> >>>>> cybercat, >>>>> >>>>> Actually, now that you mention it, a nice big strip of pepper'd beef >>>>> jerky might work. >>>>> >>>>> Andy >>>> >>>>Jerky *in* a Bloody Mary? You mean like liquidizing it in with the >>>>juice or something? Might be an interesting experiment. Bit like cold >>>>beef and tomato soup - with a 'kick'? <lol> >>> >>> maybe a slim jim swizzle stick. (cathy, if you're not familiar, a >>> slim jim is a slender stick of a pepperoni-like sausage made of beef >>> lips and the like: >>> >>> >><http://images.google.com/imgres?imgu...nd.com/images/ >>sc/sc0054d.jpg&imgrefurl=http://www.sugarstand.com/sc/sc0054-giant-slim-j >>im-snacks.htm&h=450&w=600&sz=39&hl=en&start=3&um=1&tb nid=1VVzTMsxorjOkM:& >>tbnh=101&tbnw=135&prev=/images%3Fq%3Dslim%2Bjims%26um%3D1%26hl%3Den%26cli >>ent%3Dfirefox-a%26rls%3Dorg.mozilla:en-US fficial%26sa%3DN> >>> >>> your pal, >>> blake >> >>Thanks blake. I eventually got that idea, because Andy explained to me >>that he would use the jerky as an edible swizzle stick. Nothing wrong >>with that, IMHO. It was just that when cybercat said that some folks put >>meat 'in' their BMs I didn't think of swizzle sticks, so I was a bit >>intrigued... But, then again, maybe I've still got the 'wrong end of the >>stick' <pun intended> > > i've not heard of meat, either, but i'd like to know about this > frankenmary. > > your pal, > blake > ** Posted from http://www.teranews.com ** Now, everybody, just you all remember when beef jerky swizzle sticks sweep the coctail world, it was MY idea!!! Andy |
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That's Breakfast!
Andy wrote:
> blake murphy said... > >> On Sun, 20 Jul 2008 17:46:02 +0200, ChattyCathy >> > wrote: >> >>> blake murphy wrote: >>> >>>> On Sat, 19 Jul 2008 18:44:02 +0200, ChattyCathy >>>> > wrote: >>>> >>>>> Andy <q> wrote: >>>>> >>>>>> cybercat said... >>>>>> >>>>>>> "Andy" <q> wrote in message >>>>>>> ... >>>>>>>> Minced Celery >>>>>>>> Tomato juice >>>>>>>> Worcestershire sauce >>>>>>>> Tabasco >>>>>>>> White Pepper >>>>>>>> Vodka >>>>>>>> >>>>>>>> That's Breakfast! >>>>>>>> >>>>>>>> Hic' >>>>>>>> >>>>>>>> Andy >>>>>>>> Nighty Night >>>>>>> Have you heard of people putting MEAT in bloody marys? An >>>>>>> acquaintance told me about this. >>>>>> >>>>>> cybercat, >>>>>> >>>>>> Actually, now that you mention it, a nice big strip of pepper'd beef >>>>>> jerky might work. >>>>>> >>>>>> Andy >>>>> Jerky *in* a Bloody Mary? You mean like liquidizing it in with the >>>>> juice or something? Might be an interesting experiment. Bit like cold >>>>> beef and tomato soup - with a 'kick'? <lol> >>>> maybe a slim jim swizzle stick. (cathy, if you're not familiar, a >>>> slim jim is a slender stick of a pepperoni-like sausage made of beef >>>> lips and the like: >>>> >>>> >>> <http://images.google.com/imgres?imgu...nd.com/images/ >>> sc/sc0054d.jpg&imgrefurl=http://www.sugarstand.com/sc/sc0054-giant-slim-j >>> im-snacks.htm&h=450&w=600&sz=39&hl=en&start=3&um=1&tb nid=1VVzTMsxorjOkM:& >>> tbnh=101&tbnw=135&prev=/images%3Fq%3Dslim%2Bjims%26um%3D1%26hl%3Den%26cli >>> ent%3Dfirefox-a%26rls%3Dorg.mozilla:en-US fficial%26sa%3DN> >>>> your pal, >>>> blake >>> Thanks blake. I eventually got that idea, because Andy explained to me >>> that he would use the jerky as an edible swizzle stick. Nothing wrong >>> with that, IMHO. It was just that when cybercat said that some folks put >>> meat 'in' their BMs I didn't think of swizzle sticks, so I was a bit >>> intrigued... But, then again, maybe I've still got the 'wrong end of the >>> stick' <pun intended> >> i've not heard of meat, either, but i'd like to know about this >> frankenmary. >> >> your pal, >> blake >> ** Posted from http://www.teranews.com ** > > > Now, everybody, just you all remember when beef jerky swizzle sticks sweep > the coctail world, it was MY idea!!! > > Andy D--n. I'm blanking. What are those long cylindrical sausage thingies one sees at the checkout counter of the stores? Oh yes, Slim Jims. Wouldn't they work well? -- Jean B. |
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That's Breakfast!
Jean B. said...
> Andy wrote: >> blake murphy said... >> >>> On Sun, 20 Jul 2008 17:46:02 +0200, ChattyCathy >>> > wrote: >>> >>>> blake murphy wrote: >>>> >>>>> On Sat, 19 Jul 2008 18:44:02 +0200, ChattyCathy >>>>> > wrote: >>>>> >>>>>> Andy <q> wrote: >>>>>> >>>>>>> cybercat said... >>>>>>> >>>>>>>> "Andy" <q> wrote in message >>>>>>>> ... >>>>>>>>> Minced Celery >>>>>>>>> Tomato juice >>>>>>>>> Worcestershire sauce >>>>>>>>> Tabasco >>>>>>>>> White Pepper >>>>>>>>> Vodka >>>>>>>>> >>>>>>>>> That's Breakfast! >>>>>>>>> >>>>>>>>> Hic' >>>>>>>>> >>>>>>>>> Andy >>>>>>>>> Nighty Night >>>>>>>> Have you heard of people putting MEAT in bloody marys? An >>>>>>>> acquaintance told me about this. >>>>>>> >>>>>>> cybercat, >>>>>>> >>>>>>> Actually, now that you mention it, a nice big strip of pepper'd >>>>>>> beef jerky might work. >>>>>>> >>>>>>> Andy >>>>>> Jerky *in* a Bloody Mary? You mean like liquidizing it in with the >>>>>> juice or something? Might be an interesting experiment. Bit like >>>>>> cold beef and tomato soup - with a 'kick'? <lol> >>>>> maybe a slim jim swizzle stick. (cathy, if you're not familiar, a >>>>> slim jim is a slender stick of a pepperoni-like sausage made of beef >>>>> lips and the like: >>>>> >>>>> >>>> <http://images.google.com/imgres?imgu...stand.com/imag >>>> es/ >>>> sc/sc0054d.jpg&imgrefurl=http://www.sugarstand.com/sc/sc0054-giant-sli >>>> m-j >>>> im-snacks.htm&h=450&w=600&sz=39&hl=en&start=3&um=1&tb nid=1VVzTMsxorjOk >>>> M:& >>>> tbnh=101&tbnw=135&prev=/images%3Fq%3Dslim%2Bjims%26um%3D1%26hl%3Den%26 >>>> cli ent%3Dfirefox-a%26rls%3Dorg.mozilla:en-US fficial%26sa%3DN> >>>>> your pal, >>>>> blake >>>> Thanks blake. I eventually got that idea, because Andy explained to >>>> me that he would use the jerky as an edible swizzle stick. Nothing >>>> wrong with that, IMHO. It was just that when cybercat said that some >>>> folks put meat 'in' their BMs I didn't think of swizzle sticks, so I >>>> was a bit intrigued... But, then again, maybe I've still got the >>>> 'wrong end of the stick' <pun intended> >>> i've not heard of meat, either, but i'd like to know about this >>> frankenmary. >>> >>> your pal, >>> blake >>> ** Posted from http://www.teranews.com ** >> >> >> Now, everybody, just you all remember when beef jerky swizzle sticks >> sweep the coctail world, it was MY idea!!! >> >> Andy > > D--n. I'm blanking. What are those long cylindrical sausage > thingies one sees at the checkout counter of the stores? Oh yes, > Slim Jims. Wouldn't they work well? Jean B! Imitation beef jerky!?! We could do better. Andy An all around average BUM!!! |
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