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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Posted to alt.food.fast-food,rec.food.cooking,uk.food+drink.misc
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http://www.foxnews.com/story/0,2933,368901,00.html
LONDON — It's known as the home of 'The Whopper' and Burger King is hoping its latest product really lives up to its reputation. The fast-food giant launched a $200 burger Wednesday — all in the name of charity. Setting a new record, the world's most expensive burger is available at just one restaurant in West London, England, once a week — but it will eventually be available to order via a hotline. The fine ingredients of what is called simply 'The Burger' include Wagyu beef, white truffles, Pata Negra ham slices, Cristal onion straws, Modena balsamic vinegar, lambs lettuce, pink Himalayan rock salt, organic white wine and shallot infused mayonnaise in an Iranian saffron and white truffle dusted bun. Celebrity chef Antony Worrall Thompson told Sky News Online: "It sounds delicious. The ingredients are very good and high powered, but why are Burger King doing it?" All the proceeds from The Burger sales will go to the Help A London Child charity, which assists young people experiencing abuse, homelessness, disability, poverty and illness. David Kisilevsky, at Burger King, said: "The Burger reflects our ongoing commitment to producing for a range of different pockets." The Burger beat the previous world record for the most expensive burger, held by Daniel Boulud for the DB Double Truffle Burger in New York, (1994) priced at $130. By lunchtime on the first day of The Burger's unveiling, eight had been purchased, said Chef Mark Dowding, the director of new product development and innovation for the fast food chain. Dowding said he hoped that more than 100 would be sold by the end of the day. --- END QUOTE --- Would you buy it? I wonder if they do a triple ![]() |
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Following up to Corey Richardson
> Would you buy it? i wouldnt because I dont feel stuffing luxury ingedients on a plate is what cooking is about. -- Mike::::::::: remove clothing to email |
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Corey Richardson wrote:
> Setting a new record, the world's most expensive burger is available at > just one restaurant in West London, England, once a week — but it will > eventually be available to order via a hotline. You're like a little 16-year old who just discovered newsgroups. This has already made the rounds of all the newsgroups weeks ago. Get with it, dumbass. -sw |
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On Jul 22, 10:12*am, Sqwertz > wrote:
> Corey Richardson wrote: > > Setting a new record, the world's most expensive burger is available at > > just one restaurant in West London, England, once a week — but it will > > eventually be available to order via a hotline. > > You're like a little 16-year old who just discovered newsgroups. > This has already made the rounds of all the newsgroups weeks ago. *Get > with it, dumbass. > > -sw No need to be rude, Sqwertz. He obviously found it interesting enough to share with the group. If you found it of little use, then move along to some other topic instead of hiding behind the bushes and calling him names. Besides, how was he supposed to know it made the rounds? Isn't that the point of these groups, to discuss topics even if they've been discussed before? Get with it. |
Posted to alt.food.fast-food,rec.food.cooking,uk.food+drink.misc
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![]() "Chef Adrien" > wrote in message ... > On Jul 22, 10:12 am, Sqwertz > wrote: >> Corey Richardson wrote: >> > Setting a new record, the world's most expensive burger is available at >> > just one restaurant in West London, England, once a week — but it will >> > eventually be available to order via a hotline. >> >> You're like a little 16-year old who just discovered newsgroups. >> This has already made the rounds of all the newsgroups weeks ago. Get >> with it, dumbass. >> >> -sw > > No need to be rude, Sqwertz. He obviously found it interesting enough > to share with the group. If you found it of little use, then move > along to some other topic instead of hiding behind the bushes and > calling him names. That reminds me of a story from my misguided youth. When I was in elementary school (3rd or 4th grade) my cohorts and I would hide in the bushes at the front of the school during recess and harass and heckle adults going into the main school entrance. The playground was in the back of the school and we were verboten to be out front. Obviously, that's why we were there. IIRC our hiding place was about 50-75 yards away from the front door. I saw one particularly obese woman walking in one day and yelled at the top of my young lungs, "Hey FAT-ASS!" She turned and looked in the direction of my voice. I looked at my buddy in horror and said, "Holy shit dude, that's my Grandma!" After she went into the school I beat a path back to the playground. 2 minutes later I was called into the principal's office. Turns out she was there to bring me something I needed. I have no idea what it was as I was so stricken with fear that she knew it was me. Moral: Hiding behind bushes and calling names isn't always a good tactic. <G> TFM® |
Posted to alt.food.fast-food,rec.food.cooking,uk.food+drink.misc
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![]() "Chef Adrien" > wrote in message ... On Jul 22, 10:12 am, Sqwertz > wrote: > Corey Richardson wrote: > > Setting a new record, the world's most expensive burger is available at > > just one restaurant in West London, England, once a week — but it will > > eventually be available to order via a hotline. > > You're like a little 16-year old who just discovered newsgroups. > This has already made the rounds of all the newsgroups weeks ago. Get > with it, dumbass. > > -sw >No need to be rude, Sqwertz. He obviously found it interesting enough >to share with the group. If you found it of little use, then move >along to some other topic instead of hiding behind the bushes and >calling him names. Besides, how was he supposed to know it made the >rounds? Isn't that the point of these groups, to discuss topics even >if they've been discussed before? Get with it. He's just looking for someone else to fight with now that me and all his other closest friend's kill-filed him. |
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TFM® wrote:
> > > "Chef Adrien" > wrote in message > ... >> On Jul 22, 10:12 am, Sqwertz > wrote: >>> Corey Richardson wrote: >>> > Setting a new record, the world's most expensive burger is >>> available at >>> > just one restaurant in West London, England, once a week — but it will >>> > eventually be available to order via a hotline. >>> >>> You're like a little 16-year old who just discovered newsgroups. >>> This has already made the rounds of all the newsgroups weeks ago. Get >>> with it, dumbass. >> >> No need to be rude, Sqwertz. He obviously found it interesting enough >> to share with the group. If you found it of little use, then move >> along to some other topic instead of hiding behind the bushes and >> calling him names. Apparently you overlooked the previous posts from this idiot, and the excessive cross-posting. > That reminds me of a story from my misguided youth. > > When I was in elementary school (3rd or 4th grade) my cohorts and I > would hide in the bushes at the front of the school during recess and > harass and heckle adults going into the main school entrance. The > playground was in the back of the school and we were verboten to be out > front. Obviously, that's why we were there. > > IIRC our hiding place was about 50-75 yards away from the front door. > > I saw one particularly obese woman walking in one day and yelled at the > top of my young lungs, "Hey FAT-ASS!" > > She turned and looked in the direction of my voice. I looked at my > buddy in horror and said, "Holy shit dude, that's my Grandma!" > > After she went into the school I beat a path back to the playground. 2 > minutes later I was called into the principal's office. > > Turns out she was there to bring me something I needed. I have no idea > what it was as I was so stricken with fear that she knew it was me. > > > Moral: Hiding behind bushes and calling names isn't always a good > tactic. <G> Blow me, Fat-ass! -sw |
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![]() I saw this on the news, there's no way I'd spend $200 at burger king. -- Noodles ------------------------------------------------------------------------ Noodles's Profile: http://www.cookingjunkies.com/member.php?userid=32 View this thread: http://www.cookingjunkies.com/showthread.php?t=11257 |
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