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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I'm reading up on my 'Lonely Planet' Malaysia edition.
I actually *won* a holiday to Kuala Lumpur via the Internet!! Return airfares, 7 days car hire, and $500 spending money :-) So at the moment, we're checking out localities of hotels in KL and how close they are to the main eating areas :-) Usually when we go away, we get an apartment/unit type dwelling to stay in, and prepare most of our own food. Not this time. In KL we're going to be eating 'local', breakfast, lunch, and dinner :-) Already seen that the favourite breakfast is nasi lemak http://en.wikipedia.org/wiki/Nasi_lemak So it's going to be a couple of weeks of eating fresh seafood and gourmet produce down in Tassie, home for a couple of weeks and then off to the delights of 'street eating' in KL :-) -- Peter Lucas Brisbane Australia If we are not meant to eat animals, why are they made of meat? |
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On Jul 24, 12:34*pm, PeterLucas > wrote:
> I'm reading up on my 'Lonely Planet' Malaysia edition. > > I actually *won* a holiday to Kuala Lumpur via the Internet!! > > Return airfares, 7 days car hire, and $500 spending money :-) > > So at the moment, we're checking out localities of hotels in KL and how > close they are to the main eating areas :-) > > Usually when we go away, we get an apartment/unit type dwelling to stay in, > and prepare most of our own food. Not this time. > > In KL we're going to be eating 'local', breakfast, lunch, and dinner :-) > > Already seen that the favourite breakfast is nasi lemak > > http://en.wikipedia.org/wiki/Nasi_lemak > > So it's going to be a couple of weeks of eating fresh seafood and gourmet > produce down in Tassie, home for a couple of weeks and then off to the > delights of 'street eating' in KL :-) > > -- > Peter Lucas * * * * * * * * * * * * * * > Brisbane * * * * * * * * * * * * * * * * > Australia * * * > > If we are not meant to eat animals, > why are they made of meat? I visit KL for meetings about every two months. There are lots of small local restaurants, even in the middle of the city inside the big shopping centres. I would not eat food from street vendors. Singapore, yes - KL, no. I usually stay at the Grand Millenium in the middle of the shopping district, not far from the twin towers. JB |
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Golden One > wrote in
: > On Jul 24, 12:34*pm, PeterLucas > wrote: >> I'm reading up on my 'Lonely Planet' Malaysia edition. >> >> I actually *won* a holiday to Kuala Lumpur via the Internet!! >> >> Return airfares, 7 days car hire, and $500 spending money :-) >> >> So at the moment, we're checking out localities of hotels in KL and >> how close they are to the main eating areas :-) >> >> Usually when we go away, we get an apartment/unit type dwelling to >> stay i > n, >> and prepare most of our own food. Not this time. >> >> In KL we're going to be eating 'local', breakfast, lunch, and dinner >> :-) >> >> Already seen that the favourite breakfast is nasi lemak >> >> http://en.wikipedia.org/wiki/Nasi_lemak >> >> So it's going to be a couple of weeks of eating fresh seafood and >> gourmet produce down in Tassie, home for a couple of weeks and then >> off to the delights of 'street eating' in KL :-) >> > > I visit KL for meetings about every two months. There are lots of > small local restaurants, even in the middle of the city inside the big > shopping centres. I would not eat food from street vendors. Singapore, > yes - KL, no. Why is that? I heard the 'hawker' stalls were quite popular. > > I usually stay at the Grand Millenium in the middle of the shopping > district, not far from the twin towers. > Cool!! That's one of the places we're looking at. Just a short stroll from Jalan Alor. Also looking at the Regent. Any good? -- Peter Lucas Brisbane Australia If we are not meant to eat animals, why are they made of meat? |
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PeterLucas wrote:
> I'm reading up on my 'Lonely Planet' Malaysia edition. > > I actually *won* a holiday to Kuala Lumpur via the Internet!! > > Return airfares, 7 days car hire, and $500 spending money :-) > > So at the moment, we're checking out localities of hotels in KL and how > close they are to the main eating areas :-) > > Usually when we go away, we get an apartment/unit type dwelling to stay in, > and prepare most of our own food. Not this time. > > In KL we're going to be eating 'local', breakfast, lunch, and dinner :-) > > Already seen that the favourite breakfast is nasi lemak > > > http://en.wikipedia.org/wiki/Nasi_lemak > > > So it's going to be a couple of weeks of eating fresh seafood and gourmet > produce down in Tassie, home for a couple of weeks and then off to the > delights of 'street eating' in KL :-) > Oh! I am salivating! Lucky you! -- Jean B. |
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On Jul 24, 1:24*pm, PeterLucas > wrote:
> Golden One > wrote : > > > > > On Jul 24, 12:34*pm, PeterLucas > wrote: > >> I'm reading up on my 'Lonely Planet' Malaysia edition. > > >> I actually *won* a holiday to Kuala Lumpur via the Internet!! > > >> Return airfares, 7 days car hire, and $500 spending money :-) > > >> So at the moment, we're checking out localities of hotels in KL and > >> how close they are to the main eating areas :-) > > >> Usually when we go away, we get an apartment/unit type dwelling to > >> stay i > > n, > >> and prepare most of our own food. Not this time. > > >> In KL we're going to be eating 'local', breakfast, lunch, and dinner > >> :-) > > >> Already seen that the favourite breakfast is nasi lemak > > >>http://en.wikipedia.org/wiki/Nasi_lemak > > >> So it's going to be a couple of weeks of eating fresh seafood and > >> gourmet produce down in Tassie, home for a couple of weeks and then > >> off to the delights of 'street eating' in KL :-) > > > I visit KL for meetings about every two months. There are lots of > > small local restaurants, even in the middle of the city inside the big > > shopping centres. I would not eat food from street vendors. Singapore, > > yes - KL, no. > > Why is that? I heard the 'hawker' stalls were quite popular. > > > > > I usually stay at the Grand Millenium in the middle of the shopping > > district, not far from the twin towers. > > Cool!! That's one of the places we're looking at. Just a short stroll > from Jalan Alor. Also looking at the Regent. Any good? If you want a Good Hotel and also learn Malaysian cooking try best kept secret in KL The old Fairlane hotel now known as -see link http://www.coronade.com/ Right next door to Lot 10 Shopping Center and 10 RInggit cab fare to China Town and the Bus station to all points ( get up to Ipoh if you can ) Chef there a an Indian chap but classed as a bummi is top bloke will cook what ever you want (even BYO tucker) and show you the recipes Old style SUPER friendly honest staff can walk to many food halls ( go across road and upstairs to the food hall ) great nasi lemark only 4 ringitt last month and cheap as chips electronics goods ( with aus warranty ) down a couple of levels Lot ten shopping centre is next door and hundreds of shops and decent supermarket/s stalls Disco and Bar down stairs if thats your thing bit of a grab a granny place until 11 then the kids arrive and the music changes another place is swissotel again older design ( but HUGE rooms) and close to as much tucker street stalls CLEAN hawkers food Look for Nazims stall (has a shingle "my name is Robin *******" ) Great guy and a likeable scammer with an Aussie accent (qualified as a vet at UNSW ) One IMPORTANT tip use Indian Muslim money changer near bus terminal Honest as houses and about 4 % better than teh others and usually 10 % better than Maybank's fx desk Old school good guy Just Down the road from the fairlane hotel is a more swish but again old establishment serve cocktails that will blow your socks off During Happy hour and fly in King Island beef and wagu from oz amazing steaks and a bit hexi but when topped up on the local fare one needs a decent steak every now & then In Asia . Chef there is a swiss bloke knows his tucker and 8 other languages was head of gate Gourmet and Toblerone food technologist Ernst dreadful drunk if he decides to party so be warned but has a red cellar to kill for . The regent --------- (IMO ) is all facade and no guts and the F & B bloke is a ponci little poof and a liar . Selangor club - if they would allow you in is bit of the old pucka walla left over from Brit Colonial days and no females allowed in some parts ( Very civilised in my opinion ) |
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![]() "PeterLucas" > wrote in message .25... > I'm reading up on my 'Lonely Planet' Malaysia edition. > > I actually *won* a holiday to Kuala Lumpur via the Internet!! > > Return airfares, 7 days car hire, and $500 spending money :-) > > So at the moment, we're checking out localities of hotels in KL and how > close they are to the main eating areas :-) > > Usually when we go away, we get an apartment/unit type dwelling to stay > in, > and prepare most of our own food. Not this time. > > In KL we're going to be eating 'local', breakfast, lunch, and dinner :-) > > Already seen that the favourite breakfast is nasi lemak > > > http://en.wikipedia.org/wiki/Nasi_lemak > > > So it's going to be a couple of weeks of eating fresh seafood and gourmet > produce down in Tassie, home for a couple of weeks and then off to the > delights of 'street eating' in KL :-) > > -- > Peter Lucas > Brisbane > Australia Very cool - have fun! -- Old Scoundrel (AKA Dimitri) |
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![]() Jean B. wrote: > PeterLucas wrote: > > I'm reading up on my 'Lonely Planet' Malaysia edition. > > > > I actually *won* a holiday to Kuala Lumpur via the Internet!! > > > > Return airfares, 7 days car hire, and $500 spending money :-) > > > > So at the moment, we're checking out localities of hotels in KL and how > > close they are to the main eating areas :-) > > > > Usually when we go away, we get an apartment/unit type dwelling to stay in, > > and prepare most of our own food. Not this time. > > > > In KL we're going to be eating 'local', breakfast, lunch, and dinner :-) > > > > Already seen that the favourite breakfast is nasi lemak > > > > > > http://en.wikipedia.org/wiki/Nasi_lemak > > > > > > So it's going to be a couple of weeks of eating fresh seafood and gourmet > > produce down in Tassie, home for a couple of weeks and then off to the > > delights of 'street eating' in KL :-) > > > Oh! I am salivating! Lucky you! Australia is fervently hoping that he doesn' t return from his holiday... :-) -- Best Greg |
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