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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Leonard Blaisdell wrote:
> In article .net>, > Blinky the Shark > wrote: > >> I've never bought any. Doesn't interest me. But I noticed a bottle at >> the grocery, a couple days ago, with a separate label stuck on it -- a >> "Warning: Contains lead..." label. That's real appealing. ![]() >> just that one brand. > > Lead is good. Car batteries, fishing weights and buckshot do less well > without it. And it's good to keep some in yer pencil, too... > I only bought cheap balsamic vinegar once. I poured the last half out > after trying to like it. I can't comment on the expensive stuff. On the > buzzword front, I just bought a pound of chipotle cheddar. It's not bad, > but I won't be racing back to the store for more. It might enhance a > twice baked potato though. It sounds interesting. I love the jack versions jalapeño; pesto; and herb and garlic. -- Blinky Killing all posts from Google Groups The Usenet Improvement Project: http://improve-usenet.org Need a new news feed? http://blinkynet.net/comp/newfeed.html |
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