amandaF > wrote:

> How long MAXIMUM can I keep them in the fridge after boiling? Should
> it be kept unpeeled or peeled to last longer? The reason I ask is
> that oiled eggs is my eary breakfast 0 when I am still in bed and
> sleepy and can't get up to eat but needed to eat for my hypoglycemia
> and so I keep a piece of wheat bred ad a boiled egg by bed. So far I
> boiled about 6 at a time. I need to make more space in the fridge and
> so I am thinking to remove egg cartons - I buy 3 cartons at a time
> when I got to special store like Super walmart and get a good rate for
> the most expensive kind.

I think you're ****ed. Figgerig all tha shi out is frustrating.

But you deserve a second opinion. I say 5 days. And I'll lock in
that answer.

-sw

On Jul 24, 7:29 pm, Sqwertz > wrote:
> amandaF > wrote:
> > How long MAXIMUM can I keep them in the fridge after boiling? Should
> > it be kept unpeeled or peeled to last longer? The reason I ask is
> > that oiled eggs is my eary breakfast 0 when I am still in bed and
> > sleepy and can't get up to eat but needed to eat for my hypoglycemia
> > and so I keep a piece of wheat bred ad a boiled egg by bed. So far I
> > boiled about 6 at a time. I need to make more space in the fridge and
> > so I am thinking to remove egg cartons - I buy 3 cartons at a time
> > when I got to special store like Super walmart and get a good rate for
> > the most expensive kind.
>
> I think you're ****ed. Figgerig all tha shi out is frustrating.

You think I am doing this as a choice?

I can't eat anything but egg or beef and wheat bread unless I don't
want to fee well. These past 7-9 days, I have been strictly on wheat
bread and egg (or wheat bread and steak) for breakfast, wheat
tortilla and beef curry or fajita for both lunch and dinner -
sometimes also eating a little of except egg noodle w/ beef - in order
to feel well Today, I was near an Asian grocery store and went in
there but bought only a pack of fresh egg noodle. I didn't even buy
any vegetable, fearing that if I do stir fry (just vegetable or vege
and meat) I would end up making rice and some other dish that goes
with rice and would end with misery that would come from blood sugar
instability.

I am moving and will have a roommate and will be sharing the fridge
and thought of crunching the space of keeping cartons of eggs. I
guess, I can't. I'll get rid of juice bottles guess. Can't drink the
damn thing anymore anyway.

Am I blessed or cursed, eating just wheat product and meat? I will
never have to worry about gaining weight cus I won't be eating too
much starch.


>
> But you deserve a second opinion. I say 5 days. And I'll lock in
> that answer.

That's what I have been doing anyway. I used to eat (2 eggs- 1 egg
yolk) but now I have started trying just one egg.

>
> -sw

In article
>,
amandaF > wrote:

> On Jul 24, 7:29 pm, Sqwertz > wrote:
> > amandaF > wrote:
> > > How long MAXIMUM can I keep them in the fridge after boiling? Should
> > > it be kept unpeeled or peeled to last longer? The reason I ask is
> > > that oiled eggs is my eary breakfast 0 when I am still in bed and
> > > sleepy and can't get up to eat but needed to eat for my hypoglycemia
> > > and so I keep a piece of wheat bred ad a boiled egg by bed. So far I
> > > boiled about 6 at a time. I need to make more space in the fridge and
> > > so I am thinking to remove egg cartons - I buy 3 cartons at a time
> > > when I got to special store like Super walmart and get a good rate for
> > > the most expensive kind.
> >
> > I think you're ****ed. Figgerig all tha shi out is frustrating.
>
> You think I am doing this as a choice?
>
> I can't eat anything but egg or beef and wheat bread unless I don't
> want to fee well. These past 7-9 days, I have been strictly on wheat
> bread and egg (or wheat bread and steak) for breakfast, wheat
> tortilla and beef curry or fajita for both lunch and dinner -
> sometimes also eating a little of except egg noodle w/ beef - in order
> to feel well Today, I was near an Asian grocery store and went in
> there but bought only a pack of fresh egg noodle. I didn't even buy
> any vegetable, fearing that if I do stir fry (just vegetable or vege
> and meat) I would end up making rice and some other dish that goes
> with rice and would end with misery that would come from blood sugar
> instability.
>
> I am moving and will have a roommate and will be sharing the fridge
> and thought of crunching the space of keeping cartons of eggs. I
> guess, I can't. I'll get rid of juice bottles guess. Can't drink the
> damn thing anymore anyway.
>
> Am I blessed or cursed, eating just wheat product and meat? I will
> never have to worry about gaining weight cus I won't be eating too
> much starch.

Go and see a dietician. Seriously. There is no need for you to be on
such a limited diet.

Miche

--
Electricians do it in three phases

On Jul 24, 10:24 pm, Miche > wrote:
> In article
> >,
>
>
>
> amandaF > wrote:
> > On Jul 24, 7:29 pm, Sqwertz > wrote:
> > > amandaF > wrote:
> > > > How long MAXIMUM can I keep them in the fridge after boiling? Should
> > > > it be kept unpeeled or peeled to last longer? The reason I ask is
> > > > that oiled eggs is my eary breakfast 0 when I am still in bed and
> > > > sleepy and can't get up to eat but needed to eat for my hypoglycemia
> > > > and so I keep a piece of wheat bred ad a boiled egg by bed. So far I
> > > > boiled about 6 at a time. I need to make more space in the fridge and
> > > > so I am thinking to remove egg cartons - I buy 3 cartons at a time
> > > > when I got to special store like Super walmart and get a good rate for
> > > > the most expensive kind.
>
> > > I think you're ****ed. Figgerig all tha shi out is frustrating.
>
> > You think I am doing this as a choice?
>
> > I can't eat anything but egg or beef and wheat bread unless I don't
> > want to fee well. These past 7-9 days, I have been strictly on wheat
> > bread and egg (or wheat bread and steak) for breakfast, wheat
> > tortilla and beef curry or fajita for both lunch and dinner -
> > sometimes also eating a little of except egg noodle w/ beef - in order
> > to feel well Today, I was near an Asian grocery store and went in
> > there but bought only a pack of fresh egg noodle. I didn't even buy
> > any vegetable, fearing that if I do stir fry (just vegetable or vege
> > and meat) I would end up making rice and some other dish that goes
> > with rice and would end with misery that would come from blood sugar
> > instability.
>
> > I am moving and will have a roommate and will be sharing the fridge
> > and thought of crunching the space of keeping cartons of eggs. I
> > guess, I can't. I'll get rid of juice bottles guess. Can't drink the
> > damn thing anymore anyway.
>
> > Am I blessed or cursed, eating just wheat product and meat? I will
> > never have to worry about gaining weight cus I won't be eating too
> > much starch.
>
> Go and see a dietician. Seriously. There is no need for you to be on
> such a limited diet.
>
> Miche

I'll introduce eating other things again slowly. I don't feel like
eating much especially in summer anyway. I am just happy that I can
stretch more time between the meals instead of having to think about
eating every couple of hours

>
> --
> Electricians do it in three phases

In article
>,
amandaF > wrote:

> On Jul 24, 10:24 pm, Miche > wrote:
> > In article
> > >,
> >
> >
> >
> > amandaF > wrote:
> > > On Jul 24, 7:29 pm, Sqwertz > wrote:
> > > > amandaF > wrote:
> > > > > How long MAXIMUM can I keep them in the fridge after boiling? Should
> > > > > it be kept unpeeled or peeled to last longer? The reason I ask is
> > > > > that oiled eggs is my eary breakfast 0 when I am still in bed and
> > > > > sleepy and can't get up to eat but needed to eat for my hypoglycemia
> > > > > and so I keep a piece of wheat bred ad a boiled egg by bed. So far I
> > > > > boiled about 6 at a time. I need to make more space in the fridge and
> > > > > so I am thinking to remove egg cartons - I buy 3 cartons at a time
> > > > > when I got to special store like Super walmart and get a good rate for
> > > > > the most expensive kind.
> >
> > > > I think you're ****ed. Figgerig all tha shi out is frustrating.
> >
> > > You think I am doing this as a choice?
> >
> > > I can't eat anything but egg or beef and wheat bread unless I don't
> > > want to fee well. These past 7-9 days, I have been strictly on wheat
> > > bread and egg (or wheat bread and steak) for breakfast, wheat
> > > tortilla and beef curry or fajita for both lunch and dinner -
> > > sometimes also eating a little of except egg noodle w/ beef - in order
> > > to feel well Today, I was near an Asian grocery store and went in
> > > there but bought only a pack of fresh egg noodle. I didn't even buy
> > > any vegetable, fearing that if I do stir fry (just vegetable or vege
> > > and meat) I would end up making rice and some other dish that goes
> > > with rice and would end with misery that would come from blood sugar
> > > instability.
> >
> > > I am moving and will have a roommate and will be sharing the fridge
> > > and thought of crunching the space of keeping cartons of eggs. I
> > > guess, I can't. I'll get rid of juice bottles guess. Can't drink the
> > > damn thing anymore anyway.
> >
> > > Am I blessed or cursed, eating just wheat product and meat? I will
> > > never have to worry about gaining weight cus I won't be eating too
> > > much starch.
> >
> > Go and see a dietician. Seriously. There is no need for you to be on
> > such a limited diet.
> >
> > Miche
>
> I'll introduce eating other things again slowly. I don't feel like
> eating much especially in summer anyway. I am just happy that I can
> stretch more time between the meals instead of having to think about
> eating every couple of hours

At least consider seeing a dietician. That way you can be sure of
getting all the nutrients you need.

Miche

--
Electricians do it in three phases

On Jul 25, 2:12 pm, Miche > wrote:
> In article
> >,
>
>
>
> amandaF > wrote:
> > On Jul 24, 10:24 pm, Miche > wrote:
> > > In article
> > > >,
>
> > > amandaF > wrote:
> > > > On Jul 24, 7:29 pm, Sqwertz > wrote:
> > > > > amandaF > wrote:
> > > > > > How long MAXIMUM can I keep them in the fridge after boiling? Should
> > > > > > it be kept unpeeled or peeled to last longer? The reason I ask is
> > > > > > that oiled eggs is my eary breakfast 0 when I am still in bed and
> > > > > > sleepy and can't get up to eat but needed to eat for my hypoglycemia
> > > > > > and so I keep a piece of wheat bred ad a boiled egg by bed. So far I
> > > > > > boiled about 6 at a time. I need to make more space in the fridge and
> > > > > > so I am thinking to remove egg cartons - I buy 3 cartons at a time
> > > > > > when I got to special store like Super walmart and get a good rate for
> > > > > > the most expensive kind.
>
> > > > > I think you're ****ed. Figgerig all tha shi out is frustrating.
>
> > > > You think I am doing this as a choice?
>
> > > > I can't eat anything but egg or beef and wheat bread unless I don't
> > > > want to fee well. These past 7-9 days, I have been strictly on wheat
> > > > bread and egg (or wheat bread and steak) for breakfast, wheat
> > > > tortilla and beef curry or fajita for both lunch and dinner -
> > > > sometimes also eating a little of except egg noodle w/ beef - in order
> > > > to feel well Today, I was near an Asian grocery store and went in
> > > > there but bought only a pack of fresh egg noodle. I didn't even buy
> > > > any vegetable, fearing that if I do stir fry (just vegetable or vege
> > > > and meat) I would end up making rice and some other dish that goes
> > > > with rice and would end with misery that would come from blood sugar
> > > > instability.
>
> > > > I am moving and will have a roommate and will be sharing the fridge
> > > > and thought of crunching the space of keeping cartons of eggs. I
> > > > guess, I can't. I'll get rid of juice bottles guess. Can't drink the
> > > > damn thing anymore anyway.
>
> > > > Am I blessed or cursed, eating just wheat product and meat? I will
> > > > never have to worry about gaining weight cus I won't be eating too
> > > > much starch.
>
> > > Go and see a dietician. Seriously. There is no need for you to be on
> > > such a limited diet.
>
> > > Miche
>
> > I'll introduce eating other things again slowly. I don't feel like
> > eating much especially in summer anyway. I am just happy that I can
> > stretch more time between the meals instead of having to think about
> > eating every couple of hours
>
> At least consider seeing a dietician. That way you can be sure of
> getting all the nutrients you need.
>
> Miche

Yesterday, I made a stir-fried dish using ground chicken and Thais
holy basis l seasoning (comes in bottles; no preservative). Ate with
some white rice and steamed broccoli. Felt a little sugar spiking but
not too bad. I ate left over rice and the same chicken around 5 or
5:30pm. Later, went to a sushi place and had a plate of 8 Sashimi - 4
w/ tuna and 4/ with salmon - served with some boiled Edamame. I wish I
can afford to eat that Sashimi plate quite often like every other
day. It was $11.95.

I was never big on sushi; didn't eat that often because of all that
rice wrapped. Was wondering how sashimi was different from sushi
though I have had it before, along with sushi.

> Electricians do it in three phases