The link I left leads right to it, Wayne.

--
http://www.judithgreenwood.com/thinkonit/


"Wayne Boatwright" > ha >

That bread really sounds
> so good that I would like to make it. Would you share the recipe?
> Please?
>
> Thanks...

On Fri 25 Jul 2008 10:28:51a, Andy told us...

> Wayne Boatwright said...
>
>> On Fri 25 Jul 2008 10:02:16a, Andy told us...
>>
>>> Becca said...
>>>
>>>> Wayne Boatwright wrote:
>>>>
>>>>> I love baking, almost more than I love to cook. One will be a
>>>>> Schwartwälder Kirschtorte, the other a Tropical Lime Cake.
>>>>>
>>>>> Two birthdays, one party, different tastes. :-)
>>>>>
>>>>
>>>> Please take some photos. What I would really like to do, is taste
>>>> them, but photos would be nice. lol I hope the party goers know how
>>>> lucky they are!
>>>>
>>>> Becca
>>>
>>>
>>> What Becca said! AND if you could do one of those Google Earth "street
>>> cam" drive around the cake views, we'd appreciate it!
>>>
>>> Andy
>>
>> Like I would know how to do that, even if I had a video, which I dont.
>:-)
>
>
> Wayne,
>
> Just pick up one of these $$$ puppies...
>
> http://www.immersivemedia.com/demo/demo.php (click on the graphic, then
> click around). The driving force behind Google Earth's "Street View"

Yeah, like I have more than 2¢ to rub together.

> I bet Stan has one by now! Pro-pho BUM!!! that he is!
>
> Best,
>
> Andy
> With apologies to Stan, I just need alibis.
>
> WOULD SOMEBODY PLEASE CONTACT THE CABAL??? TINC
>



--
Wayne Boatwright
-------------------------------------------
Friday, 07(VII)/25(XXV)/08(MMVIII)
-------------------------------------------
-------------------------------------------
Cats must ignore their new toy only to
suddenly find it interesting at 3 am.
-------------------------------------------

On Fri 25 Jul 2008 10:48:18a, Giusi told us...

> The link I left leads right to it, Wayne.
>

Thank you, Giusi. I missed that.

--
Wayne Boatwright
-------------------------------------------
Friday, 07(VII)/25(XXV)/08(MMVIII)
-------------------------------------------
-------------------------------------------
Cats must ignore their new toy only to
suddenly find it interesting at 3 am.
-------------------------------------------

On Jul 25, 11:35*am, Andy <q> wrote:
> Nancy2 said...
>
>
>
>
>
>
>
> > On Jul 25, 5:54*am, Andy <q> wrote:
> >> Breakfast Try Outs!
>
> >> Two 1/4 lb. dinner hot dogs with yellow mustard tucked into a mini baked
> > loaf
> >> of Pepperidge Farm "artisan" rosemary bread and a tall glass of ice
> water
> > .
>
> >> Couldn't finish it! Too much bread me thinks, too crunchy too! What WAS
> I
> >> thinking?
>
> >> Breakfast hot dog mismanagement.
>
> >> You?
>
> >> Andy
>
> > Andy, next time, roll your hotdog up in a bazooka-tube biscuit after
> > making a slot in it to add some good cheese that will melt - bake it
> > at 375 for about 10 or so minutes - that would be better for
> > breakfast, and much less bread. *Partner it with some American fries
> > or O'Brien hash-browns (Ore-Ida makes some great frozen ones). *My
> > breakfast theory: *fast is good.
>
> > N.
>
> Nancy2,
>
> Can't I just leech off you in the morning at breakfast? I'll make the BEST
> toast and orange juice for dinner, promise!!!
>
> There's "Puka Dog" (http://www.pukadog.com/) on Kawai, HI that sounds
> kinda/sorta similar to what you describe. I saw a food segment about it on
> TV.
>
> Seriously, I'll try one.
>
> Best,
>
> Andy
> Looking up bazooka tube biscuits- Hide quoted text -
>
> - Show quoted text -

Pillsbury at your friendly supermarket...a few different varieties to
try.

We called 'em Pigs in Blankets.

N.

Nancy2 said...

> On Jul 25, 11:35*am, Andy <q> wrote:
>> Nancy2 said...
>>
>>
>>
>>
>>
>>
>>
>> > On Jul 25, 5:54*am, Andy <q> wrote:
>> >> Breakfast Try Outs!
>>
>> >> Two 1/4 lb. dinner hot dogs with yellow mustard tucked into a mini
bak
> ed
>> > loaf
>> >> of Pepperidge Farm "artisan" rosemary bread and a tall glass of ice
>> water
>> > .
>>
>> >> Couldn't finish it! Too much bread me thinks, too crunchy too! What
WA
> S
>> I
>> >> thinking?
>>
>> >> Breakfast hot dog mismanagement.
>>
>> >> You?
>>
>> >> Andy
>>
>> > Andy, next time, roll your hotdog up in a bazooka-tube biscuit after
>> > making a slot in it to add some good cheese that will melt - bake it
>> > at 375 for about 10 or so minutes - that would be better for
>> > breakfast, and much less bread. *Partner it with some American fries
>> > or O'Brien hash-browns (Ore-Ida makes some great frozen ones). *My
>> > breakfast theory: *fast is good.
>>
>> > N.
>>
>> Nancy2,
>>
>> Can't I just leech off you in the morning at breakfast? I'll make the
BES
> T
>> toast and orange juice for dinner, promise!!!
>>
>> There's "Puka Dog" (http://www.pukadog.com/) on Kawai, HI that sounds
>> kinda/sorta similar to what you describe. I saw a food segment about it
o
> n
>> TV.
>>
>> Seriously, I'll try one.
>>
>> Best,
>>
>> Andy
>> Looking up bazooka tube biscuits- Hide quoted text -
>>
>> - Show quoted text -
>
> Pillsbury at your friendly supermarket...a few different varieties to
> try.
>
> We called 'em Pigs in Blankets.
>
> N.


Nancy2,

OK, now I'm familiar! I have a couple packages of Pepperidge Farm puff
pastry sheets in the freezer!

KEWL!

Thanks!

BTW, what was MSF burgers?!? I feel out of the loop!

Best,

Andy

On Fri 25 Jul 2008 11:28:44a, Michael "Dog3" told us...

> Wayne Boatwright >
> 5.247: in
> rec.food.cooking
>
>> On Fri 25 Jul 2008 06:36:59a, Michael "Dog3" told us...
>>
>>> "jmcquown" >
>>> : in rec.food.cooking
>>>
>>>> It's too early to eat I'll probably have a bowl of oatmeal and a
>>>> glass of skim milk. (This is the problem with meds that say "take
>>>> with food" - I'm not hungry!)
>>>
>>> I just had a big juicy nectarine and a glass of V8.
>>>
>>> Michael
>>>
>>
>> Together? That must have tasted strange.
>
> I ate the nectarine and then drank the V8 on the way to the barn.
>
> Michael
>
>
>

I hope you don't get thrown again.

--
Wayne Boatwright
-------------------------------------------
Friday, 07(VII)/25(XXV)/08(MMVIII)
-------------------------------------------
-------------------------------------------
Cats must sleep on Dad's face & lick
his nose while he tries to sleep.
-------------------------------------------

"Andy" <q> wrote in message ...
> Woolstitcher said...
>
>>
>> "Andy" <q> wrote in message ...
>>> Breakfast Try Outs!
>>>
>>> Two 1/4 lb. dinner hot dogs with yellow mustard tucked into a mini
>>> baked loaf
>>> of Pepperidge Farm "artisan" rosemary bread and a tall glass of ice
>>> water.
>>>
>>> Couldn't finish it! Too much bread me thinks, too crunchy too! What WAS
>>> I thinking?
>>>
>>> Breakfast hot dog mismanagement.
>>>
>>> You?
>>>
>>> Andy
>>
>> Hi Andy, I like your breakfast threads, I haven't had the chance to keep
>> up w/ them in the last week because I have been painting my kitchen
>> (pics posted soon) and today I'm sewing the curtains.
>> Anyway, my breakfast today was a MSF Veggie Pizza burger w/ pizza sauce
>> and FF cheese.
>> Have you tried David Burg hot dogs? It's the only kind I'll eat.
>
>
> Woolstitcher,
>
> Thanks but "Breakfast" threads were really not MY idea. Ask the cabal!
> TINC. Hmmm... maybe don't ask. I feel like I been framed! Better hush,
> hush
> about it. I'll take the fall for the benefit of the r.f.c membership since
> no one else will apparently step forward and accept responsibility.
>
> That said, with a nick of Woolstitcher, sewing curtains sounds like a
> breeze.

The sewing isn't all that hard, it's finding the time.

>
> Any burger (what's MSF?)

Morning Star Farms

at breakfast is perfectly justified in a food
> court of law!
>
> Haven't heard of David Burg dogs until just now. Sounds kinda/sorta too
> exotic for my ACME supermarket. I'll have to check, next visit.
>
> Best,
>
> Andy

Dimitri > wrote:
> "jmcquown" > wrote in message
> ...
> > Andy <q> wrote:
> > > Breakfast Try Outs!
> > >
> > > Two 1/4 lb. dinner hot dogs with yellow mustard tucked into a mini
> > > baked loaf of Pepperidge Farm "artisan" rosemary bread and a tall
> > > glass of ice water.
> > >
> > > Couldn't finish it! Too much bread me thinks, too crunchy too!
> > > What WAS I thinking?
> > >
> > > Breakfast hot dog mismanagement.
> > >
> > > You?
> > >
> > > Andy
> >
> > It's too early to eat I'll probably have a bowl of oatmeal and
> > a glass of skim milk. (This is the problem with meds that say
> > "take with food" - I'm not hungry!)
> >
> > Jill
>
> Too high in fiber have a bagel instead.
>
> http://www.gicare.com/pated/edtgs01.htm

Yeah, I thought about that. Wonder why it's on the OK list they gave me? I
made some biscuits instead and had one with a little Smart Balance spread.

Jill

Wayne Boatwright wrote:
> On Fri 25 Jul 2008 07:13:42a, Jean B. told us...
>
>> Wayne Boatwright wrote:
>>> On Fri 25 Jul 2008 06:54:24a, Andy told us...
>>>
>>>> Wayne Boatwright said...
>>>>
>>>>> On Fri 25 Jul 2008 03:54:02a, Andy told us...
>>>>>
>>>>>> Breakfast Try Outs!
>>>>>>
>>>>>> Two 1/4 lb. dinner hot dogs with yellow mustard tucked into a mini
>>>>>> baked loaf of Pepperidge Farm "artisan" rosemary bread and a tall
> glass
>>>>>> of ice water.
>>>>>>
>>>>>> Couldn't finish it! Too much bread me thinks, too crunchy too! What
> WAS
>>>>>> I thinking?
>>>>>>
>>>>>> Breakfast hot dog mismanagement.
>>>>>>
>>>>>> You?
>>>>>>
>>>>>> Andy
>>>>>>
>>>>> Not working today, as I have to bake two birthday cakes for a party
>>>>> tomorrow. 6:00 a.m. shopping for cake ingredients, $36; a stop at
>>>>> Starbuck's afterward for an Americano and a slice of gingerbread,
>>>>> Priceless! The last thing I wanted to do was cook breakfast. :-)
>>>> Oh, a masterbaker eh?!?
>>>>
>>>> Best,
>>>>
>>>> Andy
>>>>
>>> I love baking, almost more than I love to cook. One will be a
>>> Schwartwälder Kirschtorte, the other a Tropical Lime Cake.
>>>
>>> Two birthdays, one party, different tastes. :-)
>>>
>> Yum. But I must say I don't like baking when it is hot out.
>>
>
> It will be 114° outside today, but inside the house it will be 68°. I
> always chill it down a bit more when I'm baking.
>
Yabbut... I don't like having to AC more because of the oven. I
guess there you have a lot more hot days though, and it would be
hard not to do that.

--
Jean B.

On Sat 26 Jul 2008 06:49:08p, Jean B. told us...

> Wayne Boatwright wrote:
>> On Fri 25 Jul 2008 07:13:42a, Jean B. told us...
>>
>>> Wayne Boatwright wrote:
>>>> On Fri 25 Jul 2008 06:54:24a, Andy told us...
>>>>
>>>>> Wayne Boatwright said...
>>>>>
>>>>>> On Fri 25 Jul 2008 03:54:02a, Andy told us...
>>>>>>
>>>>>>> Breakfast Try Outs!
>>>>>>>
>>>>>>> Two 1/4 lb. dinner hot dogs with yellow mustard tucked into a mini
>>>>>>> baked loaf of Pepperidge Farm "artisan" rosemary bread and a tall
>>>>>>> glass of ice water.
>>>>>>>
>>>>>>> Couldn't finish it! Too much bread me thinks, too crunchy too! What
>>>>>>> WAS I thinking?
>>>>>>>
>>>>>>> Breakfast hot dog mismanagement.
>>>>>>>
>>>>>>> You?
>>>>>>>
>>>>>>> Andy
>>>>>>>
>>>>>> Not working today, as I have to bake two birthday cakes for a party
>>>>>> tomorrow. 6:00 a.m. shopping for cake ingredients, $36; a stop at
>>>>>> Starbuck's afterward for an Americano and a slice of gingerbread,
>>>>>> Priceless! The last thing I wanted to do was cook breakfast. :-)
>>>>> Oh, a masterbaker eh?!?
>>>>>
>>>>> Best,
>>>>>
>>>>> Andy
>>>>>
>>>> I love baking, almost more than I love to cook. One will be a
>>>> Schwartwälder Kirschtorte, the other a Tropical Lime Cake.
>>>>
>>>> Two birthdays, one party, different tastes. :-)
>>>>
>>> Yum. But I must say I don't like baking when it is hot out.
>>>
>>
>> It will be 114° outside today, but inside the house it will be 68°. I
>> always chill it down a bit more when I'm baking.
>>
> Yabbut... I don't like having to AC more because of the oven. I
> guess there you have a lot more hot days though, and it would be
> hard not to do that.
>

It's pretty much standard practice here, or you wouldn't put the oven on
3/4 of the year.

--
Wayne Boatwright
-------------------------------------------
Saturday, 07(VII)/26(XXVI)/08(MMVIII)
-------------------------------------------
-------------------------------------------
My favorite food is squirrel, but I
want to fight with glory.
-------------------------------------------

Wayne Boatwright wrote:
> On Sat 26 Jul 2008 06:49:08p, Jean B. told us...
>
>> Wayne Boatwright wrote:
>>> On Fri 25 Jul 2008 07:13:42a, Jean B. told us...
>>>
>>>> Wayne Boatwright wrote:
>>>>> On Fri 25 Jul 2008 06:54:24a, Andy told us...
>>>>>
>>>>>> Wayne Boatwright said...
>>>>>>
>>>>>>> On Fri 25 Jul 2008 03:54:02a, Andy told us...
>>>>>>>
>>>>>>>> Breakfast Try Outs!
>>>>>>>>
>>>>>>>> Two 1/4 lb. dinner hot dogs with yellow mustard tucked into a mini
>>>>>>>> baked loaf of Pepperidge Farm "artisan" rosemary bread and a tall
>>>>>>>> glass of ice water.
>>>>>>>>
>>>>>>>> Couldn't finish it! Too much bread me thinks, too crunchy too! What
>>>>>>>> WAS I thinking?
>>>>>>>>
>>>>>>>> Breakfast hot dog mismanagement.
>>>>>>>>
>>>>>>>> You?
>>>>>>>>
>>>>>>>> Andy
>>>>>>>>
>>>>>>> Not working today, as I have to bake two birthday cakes for a party
>>>>>>> tomorrow. 6:00 a.m. shopping for cake ingredients, $36; a stop at
>>>>>>> Starbuck's afterward for an Americano and a slice of gingerbread,
>>>>>>> Priceless! The last thing I wanted to do was cook breakfast. :-)
>>>>>> Oh, a masterbaker eh?!?
>>>>>>
>>>>>> Best,
>>>>>>
>>>>>> Andy
>>>>>>
>>>>> I love baking, almost more than I love to cook. One will be a
>>>>> Schwartwälder Kirschtorte, the other a Tropical Lime Cake.
>>>>>
>>>>> Two birthdays, one party, different tastes. :-)
>>>>>
>>>> Yum. But I must say I don't like baking when it is hot out.
>>>>
>>> It will be 114° outside today, but inside the house it will be 68°. I
>>> always chill it down a bit more when I'm baking.
>>>
>> Yabbut... I don't like having to AC more because of the oven. I
>> guess there you have a lot more hot days though, and it would be
>> hard not to do that.
>>
>
> It's pretty much standard practice here, or you wouldn't put the oven on
> 3/4 of the year.
>
Same here in SW Louisiana.

Wayne Boatwright wrote:
> On Sat 26 Jul 2008 06:49:08p, Jean B. told us...
>
>> Wayne Boatwright wrote:
>>> On Fri 25 Jul 2008 07:13:42a, Jean B. told us...
>>>
>>>> Wayne Boatwright wrote:
>>>>> On Fri 25 Jul 2008 06:54:24a, Andy told us...
>>>>>
>>>>>> Wayne Boatwright said...
>>>>>>
>>>>>>> On Fri 25 Jul 2008 03:54:02a, Andy told us...
>>>>>>>
>>>>>>>> Breakfast Try Outs!
>>>>>>>>
>>>>>>>> Two 1/4 lb. dinner hot dogs with yellow mustard tucked into a mini
>>>>>>>> baked loaf of Pepperidge Farm "artisan" rosemary bread and a tall
>>>>>>>> glass of ice water.
>>>>>>>>
>>>>>>>> Couldn't finish it! Too much bread me thinks, too crunchy too! What
>>>>>>>> WAS I thinking?
>>>>>>>>
>>>>>>>> Breakfast hot dog mismanagement.
>>>>>>>>
>>>>>>>> You?
>>>>>>>>
>>>>>>>> Andy
>>>>>>>>
>>>>>>> Not working today, as I have to bake two birthday cakes for a party
>>>>>>> tomorrow. 6:00 a.m. shopping for cake ingredients, $36; a stop at
>>>>>>> Starbuck's afterward for an Americano and a slice of gingerbread,
>>>>>>> Priceless! The last thing I wanted to do was cook breakfast. :-)
>>>>>> Oh, a masterbaker eh?!?
>>>>>>
>>>>>> Best,
>>>>>>
>>>>>> Andy
>>>>>>
>>>>> I love baking, almost more than I love to cook. One will be a
>>>>> Schwartwälder Kirschtorte, the other a Tropical Lime Cake.
>>>>>
>>>>> Two birthdays, one party, different tastes. :-)
>>>>>
>>>> Yum. But I must say I don't like baking when it is hot out.
>>>>
>>> It will be 114° outside today, but inside the house it will be 68°. I
>>> always chill it down a bit more when I'm baking.
>>>
>> Yabbut... I don't like having to AC more because of the oven. I
>> guess there you have a lot more hot days though, and it would be
>> hard not to do that.
>>
>
> It's pretty much standard practice here, or you wouldn't put the oven on
> 3/4 of the year.
>
I'm getting that impression. What works here (barely) would not
work well there.

That being said, I am toying with baking something this morning.
It is cooler (thus far) but humid. This summer has been VERY
humid, and we are in a storm pattern that is kind-of odd.

--
Jean B.

George Shirley wrote:
> Wayne Boatwright wrote:
>> On Sat 26 Jul 2008 06:49:08p, Jean B. told us...
>>
>>> Wayne Boatwright wrote:
>>>> On Fri 25 Jul 2008 07:13:42a, Jean B. told us...
>>>>
>>>>> Wayne Boatwright wrote:
>>>>>> On Fri 25 Jul 2008 06:54:24a, Andy told us...
>>>>>>
>>>>>>> Wayne Boatwright said...
>>>>>>>
>>>>>>>> On Fri 25 Jul 2008 03:54:02a, Andy told us...
>>>>>>>>
>>>>>>>>> Breakfast Try Outs!
>>>>>>>>>
>>>>>>>>> Two 1/4 lb. dinner hot dogs with yellow mustard tucked into a
>>>>>>>>> mini baked loaf of Pepperidge Farm "artisan" rosemary bread and
>>>>>>>>> a tall glass of ice water.
>>>>>>>>> Couldn't finish it! Too much bread me thinks, too crunchy too!
>>>>>>>>> What WAS I thinking?
>>>>>>>>>
>>>>>>>>> Breakfast hot dog mismanagement.
>>>>>>>>>
>>>>>>>>> You?
>>>>>>>>>
>>>>>>>>> Andy
>>>>>>>>>
>>>>>>>> Not working today, as I have to bake two birthday cakes for a
>>>>>>>> party tomorrow. 6:00 a.m. shopping for cake ingredients, $36; a
>>>>>>>> stop at Starbuck's afterward for an Americano and a slice of
>>>>>>>> gingerbread, Priceless! The last thing I wanted to do was cook
>>>>>>>> breakfast. :-)
>>>>>>> Oh, a masterbaker eh?!?
>>>>>>>
>>>>>>> Best,
>>>>>>>
>>>>>>> Andy
>>>>>>>
>>>>>> I love baking, almost more than I love to cook. One will be a
>>>>>> Schwartwälder Kirschtorte, the other a Tropical Lime Cake.
>>>>>> Two birthdays, one party, different tastes. :-)
>>>>>>
>>>>> Yum. But I must say I don't like baking when it is hot out.
>>>>>
>>>> It will be 114° outside today, but inside the house it will be 68°.
>>>> I always chill it down a bit more when I'm baking.
>>>>
>>> Yabbut... I don't like having to AC more because of the oven. I
>>> guess there you have a lot more hot days though, and it would be hard
>>> not to do that.
>>>
>>
>> It's pretty much standard practice here, or you wouldn't put the oven
>> on 3/4 of the year.
>>
> Same here in SW Louisiana.
I bet!

--
Jean B.