On Fri 25 Jul 2008 09:05:07p, told us...

> On Sat, 26 Jul 2008 02:50:13 GMT, Wayne Boatwright
> > wrote:
>
>>I prefer a meatless quiche, too, except for those with bacon.
>
> Oh, I know.... bacon, just a couple of strips, in an otherwise cheese
> quiche is absolutely fabulous! I like a few cut up scallions in it
> too.

I forgot all about using scallions, haven't done it for ages. Thanks for
reminding me.

--
Wayne Boatwright
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Friday, 07(VII)/25(XXV)/08(MMVIII)
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He not only overflowed with learning,
he stood in the slop. --Sydney Smith
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On Sat, 26 Jul 2008 04:28:35 GMT, Wayne Boatwright
> wrote:

>> Oh, I know.... bacon, just a couple of strips, in an otherwise cheese
>> quiche is absolutely fabulous! I like a few cut up scallions in it
>> too.
>
>I forgot all about using scallions, haven't done it for ages. Thanks for
>reminding me.

My favorite "appearing" and tasting "quickie" as the kids pronounce
it, is applewood bacon or ham and asparagus radiating from the center
with the tips at the crust edge. So easy to make and looks
beautiful.

On Sat 26 Jul 2008 03:51:16a, Billy told us...

> On Sat, 26 Jul 2008 04:28:35 GMT, Wayne Boatwright
> > wrote:
>
>>> Oh, I know.... bacon, just a couple of strips, in an otherwise cheese
>>> quiche is absolutely fabulous! I like a few cut up scallions in it
too.
>>
>>I forgot all about using scallions, haven't done it for ages. Thanks for
>>reminding me.
>
> My favorite "appearing" and tasting "quickie" as the kids pronounce
> it, is applewood bacon or ham and asparagus radiating from the center
> with the tips at the crust edge. So easy to make and looks
> beautiful.

Yes, I bet it does.

--
Wayne Boatwright
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Saturday, 07(VII)/26(XXVI)/08(MMVIII)
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Things are getting worse. Please send
chocolate.
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