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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sun, 27 Jul 2008 01:04:20 -0500, "MaryL"
-OUT-THE-LITTER> wrote: >and would like a recipe for a good >*crustless* one that will retain its shape. You need to be looking for a frittata. That will be different than a quiche with a crust. |
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