Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Last night we decided at the last minute to grill some chicken for dinner
rather than go out as we'd planned earlier. Unfortunately, no one ever thought to check the propane! :/ We were making the sides and wondering why we couldn't smell the chicken much yet, so we checked it out and saw the flame was as gone as the thrill. I neded up putting it under the broiler to finish cooking, it turned out fine...but you can be sure I'll be checking the propane level (and maybe buying a second tank, just in case!) in the future. Dinner was chicken & onion kababs, cheddar risotto, and some corn from my mom that she froze. Tasty stuff ![]() You can see pics here if you want: http://eating-sandiego.blogspot.com/ kimberly |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Nexis wrote:
> Last night we decided at the last minute to grill some chicken for > dinner rather than go out as we'd planned earlier. Unfortunately, no > one ever thought to check the propane! :/ We were making the sides and > wondering why we couldn't smell the chicken much yet, so we checked it > out and saw the flame was as gone as the thrill. I neded up putting it > under the broiler to finish cooking, it turned out fine...but you can > be sure I'll be checking the propane level (and maybe buying a second > tank, just in case!) in the future. Quite so. In this house 'backups' are not restricted to computer data... (We have 3 propane tanks and we always make sure one of them is full) > > Dinner was chicken & onion kababs, cheddar risotto, and some corn from > my mom that she froze. Tasty stuff ![]() Well, All's Well That Ends Well, IMHO. > You can see pics here if you want: > http://eating-sandiego.blogspot.com/ > > kimberly -- Cheers Chatty Cathy Egg tastes better when it's not on your face... |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 27 Jul 2008 08:42:16 -0700, "Nexis" > wrote:
> Unfortunately, no one ever thought to check the propane! :/ > We were making the sides and wondering why we couldn't > smell the chicken much yet, so we checked it out and saw the > flame was as gone as the thrill. ![]() How do you check propane? It doesn't have a window or a gauge. That's why the d*mn gas grill that replaced my charcoal burning Weber is almost never used. I don't trust tanks so I don't keep extras around. I don't like the thought of having mini bombs sitting around waiting to explode. -- I never worry about diets. The only carrots that interest me are the number of carats in a diamond. Mae West |
Posted to rec.food.cooking
|
|||
|
|||
![]()
sf wrote in :
> On Sun, 27 Jul 2008 08:42:16 -0700, "Nexis" > wrote: > >> Unfortunately, no one ever thought to check the propane! :/ >> We were making the sides and wondering why we couldn't >> smell the chicken much yet, so we checked it out and saw the >> flame was as gone as the thrill. > > ![]() > > How do you check propane? It doesn't have a window or a gauge. > That's why the d*mn gas grill that replaced my charcoal burning Weber > is almost never used. I don't trust tanks so I don't keep extras > around. I don't like the thought of having mini bombs sitting around > waiting to explode. > > > The 2 ways I know 1. Lift the tank and guess by the weight how empty it is. I believe a full tank weighs 30-35 lbs but that's a guess on my part. 20 lbs of that is the propane the rest is what the tank weighs. 20 lbs of propane is what a regular BBQ propane tank is rated to hold when full. 2. There are magnetic stick ons for the tank that can tell how full it is by the temp...these require you pour a little water on them for them to work. The difference in temp shows up and gives you a visual indication of propane level. But you need to water these everytime you desire to know how much propane you have. -- The house of the burning beet-Alan |
Posted to rec.food.cooking
|
|||
|
|||
![]()
sf wrote:
> On Sun, 27 Jul 2008 08:42:16 -0700, "Nexis" > wrote: > >> Unfortunately, no one ever thought to check the propane! :/ >> We were making the sides and wondering why we couldn't >> smell the chicken much yet, so we checked it out and saw the >> flame was as gone as the thrill. > > ![]() > > How do you check propane? It doesn't have a window or a gauge. > That's why the d*mn gas grill that replaced my charcoal burning Weber > is almost never used. I don't trust tanks so I don't keep extras > around. I don't like the thought of having mini bombs sitting around > waiting to explode. If you suspect the propane getting low or empty, you lift the tank and shake it a bit for the smaller ones - or roll it around for the bigger ones. (Hint, if you can lift/roll any of them very easily, start getting even more suspicious). Then once you've done either of the above, if you can hear some 'sloshing' noises coming from the tank it means there is still some propane in there... if you don't, it's empty. However, you can avoid all the trauma of doing this and just take a 'suspicious' tank to your nearest propane refill outlet. They have 'fancy equipment' to see if it needs filling or not. And no, the tanks don't usually 'explode' when they're empty - well not IME, anyway. -- Cheers Chatty Cathy Egg tastes better when it's not on your face... |
Posted to rec.food.cooking
|
|||
|
|||
![]()
ChattyCathy wrote:
> sf wrote: > > >>On Sun, 27 Jul 2008 08:42:16 -0700, "Nexis" > wrote: >> >> >>>Unfortunately, no one ever thought to check the propane! :/ >>>We were making the sides and wondering why we couldn't >>>smell the chicken much yet, so we checked it out and saw the >>>flame was as gone as the thrill. >> >> ![]() >> >>How do you check propane? It doesn't have a window or a gauge. >>That's why the d*mn gas grill that replaced my charcoal burning Weber >>is almost never used. I don't trust tanks so I don't keep extras >>around. I don't like the thought of having mini bombs sitting around >>waiting to explode. > > > If you suspect the propane getting low or empty, you lift the tank and > shake it a bit for the smaller ones - or roll it around for the bigger > ones. (Hint, if you can lift/roll any of them very easily, start > getting even more suspicious). Then once you've done either of the > above, if you can hear some 'sloshing' noises coming from the tank it > means there is still some propane in there... if you don't, it's empty. > > However, you can avoid all the trauma of doing this and just take > a 'suspicious' tank to your nearest propane refill outlet. They > have 'fancy equipment' to see if it needs filling or not. And no, the > tanks don't usually 'explode' when they're empty - well not IME, > anyway. I get my tanks filled at the local farmer's co-op. They put the tank on a scale and hook it up. When it reaches 40 lbs (I think) for the usual barbeque pit tank, it shuts off automatically. You only pay for what you get. And if you're willing to sign the receipt you don't have to pay sales tax. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Nexis" > wrote in message ... > Last night we decided at the last minute to grill some chicken for dinner > rather than go out as we'd planned earlier. Unfortunately, no one ever > thought to check the propane! :/ We were making the sides and wondering > why we couldn't smell the chicken much yet, so we checked it out and saw > the flame was as gone as the thrill. I neded up putting it under the > broiler to finish cooking, it turned out fine...but you can be sure I'll > be checking the propane level (and maybe buying a second tank, just in > case!) in the future. Usually only happens once. Then you get smart and invest $25 in a second tank. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "ChattyCathy" > wrote in message ... > Nexis wrote: > >> Last night we decided at the last minute to grill some chicken for >> dinner rather than go out as we'd planned earlier. Unfortunately, no >> one ever thought to check the propane! :/ We were making the sides and >> wondering why we couldn't smell the chicken much yet, so we checked it >> out and saw the flame was as gone as the thrill. I neded up putting it >> under the broiler to finish cooking, it turned out fine...but you can >> be sure I'll be checking the propane level (and maybe buying a second >> tank, just in case!) in the future. > > Quite so. In this house 'backups' are not restricted to computer data... > (We have 3 propane tanks and we always make sure one of them is full) Good plan! I already talked to my husband, who said he would pick up an additional tank when he fills the current one. I hadn't realized we'd been using it so much, I guess! >> Dinner was chicken & onion kababs, cheddar risotto, and some corn from >> my mom that she froze. Tasty stuff ![]() > > Well, All's Well That Ends Well, IMHO. I completely concur! I did miss grilling peaches, but I made a quick peach crisp instead, so that was good too ![]() > >> You can see pics here if you want: >> http://eating-sandiego.blogspot.com/ >> >> kimberly > > -- > Cheers > Chatty Cathy > > Egg tastes better when it's not on your face... |
Posted to rec.food.cooking
|
|||
|
|||
![]() <sf> wrote in message > > I don't trust tanks so I don't keep extras > around. I don't like the thought of having mini bombs sitting around > waiting to explode. > The tanks are safer than the tank of gas in your car. Just keep in outside in a ventilated place. Millions of people never stop to think about parking their car in the garage with 20 gallons of gasoline yet worry about a strong and secure propane than with 5 gallons in it. I have a gas grill, gas smoker, and heater for the garage so I have five tanks around. Not to mention the two 100 pound tanks for cooking on the kitchen stove. If I go, I'm going big. KaaaaaaaaaaaaBoooooooooooooooooM |
Posted to rec.food.cooking
|
|||
|
|||
![]() <sf> wrote in message ... > On Sun, 27 Jul 2008 08:42:16 -0700, "Nexis" > wrote: > >> Unfortunately, no one ever thought to check the propane! :/ >> We were making the sides and wondering why we couldn't >> smell the chicken much yet, so we checked it out and saw the >> flame was as gone as the thrill. > > ![]() > > How do you check propane? It doesn't have a window or a gauge. > That's why the d*mn gas grill that replaced my charcoal burning Weber > is almost never used. I don't trust tanks so I don't keep extras > around. I don't like the thought of having mini bombs sitting around > waiting to explode. Funny you should say that, that is the exact reason I never had a spare around. But my uncle has assured me it's relatively safe, so I'm going to go ahead and get one. Our grill has a guage, but it's difficult to see in broad daylight, much less in the evening, so we didn't even look at it. Like I said, D'oh! kimberly > > -- > I never worry about diets. The only carrots that interest me are the > number of carats in a diamond. > > Mae West |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Kathleen wrote:
> > I get my tanks filled at the local farmer's co-op. They put the tank > on > a scale and hook it up. When it reaches 40 lbs (I think) for the > usual barbeque pit tank, it shuts off automatically. You only pay for > what you get. Quite so. Our local gas stations/hardware stores do the same. > And if you're willing to sign the receipt you don't > have to pay sales tax. Think it might be VAT-exempt here too, never checked. -- Cheers Chatty Cathy Egg tastes better when it's not on your face... |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"Nexis" wrote:
> Last night we decided at the last minute to grill some chicken for dinner > rather than go out as we'd planned earlier. Unfortunately, no one ever > thought to check the propane! :/ We were making the sides and wondering why > we couldn't smell the chicken much yet, so we checked it out and saw the > flame was as gone as the thrill. I neded up putting it under the broiler to > finish cooking, it turned out fine...but you can be sure I'll be checking > the propane level (and maybe buying a second tank, just in case!) in the > future. Any of the big box hardware stores sell propane tank guages. Knowing the tank is about to be empty is a good thing but you'll need a second tank anyway: http://www.gaswatch.com |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Nexis wrote:
> Last night we decided at the last minute to grill some chicken for dinner > rather than go out as we'd planned earlier. Unfortunately, no one ever > thought to check the propane! :/ We were making the sides and wondering why > we couldn't smell the chicken much yet, so we checked it out and saw the > flame was as gone as the thrill. I neded up putting it under the broiler to > finish cooking, it turned out fine...but you can be sure I'll be checking > the propane level (and maybe buying a second tank, just in case!) in the > future. > When we moved into this house 24 years ago, I was delighted to see that the grill was piped into the natural gas line. In our former house (no natural gas line available in the town) I was always afraid of running out. I love this solution. Daughter has two tanks bu they don't always remember to fill the empty one. gloria p |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Nexis" > wrote in message ... > Last night we decided at the last minute to grill some chicken for dinner > rather than go out as we'd planned earlier. Unfortunately, no one ever > thought to check the propane! :/ We were making the sides and wondering > why we couldn't smell the chicken much yet, so we checked it out and saw > the flame was as gone as the thrill. I neded up putting it under the > broiler to finish cooking, it turned out fine...but you can be sure I'll > be checking the propane level (and maybe buying a second tank, just in > case!) in the future. > > Dinner was chicken & onion kababs, cheddar risotto, and some corn from my > mom that she froze. Tasty stuff ![]() > You can see pics here if you want: http://eating-sandiego.blogspot.com/ > > kimberly > Always, always, always-one tank in the grill, another alongside-fill the empty one.!!!!! |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Edwin Pawlowski wrote:
> The tanks are safer than the tank of gas in your car. Just keep in outside > in a ventilated place. Millions of people never stop to think about parking > their car in the garage with 20 gallons of gasoline yet worry about a strong > and secure propane than with 5 gallons in it. > > I have a gas grill, gas smoker, and heater for the garage so I have five > tanks around. Not to mention the two 100 pound tanks for cooking on the > kitchen stove. If I go, I'm going big. KaaaaaaaaaaaaBoooooooooooooooooM Well, I hope not. LOL Becca |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Kathleen wrote:
> ChattyCathy wrote: > >> sf wrote: >> >> >>> On Sun, 27 Jul 2008 08:42:16 -0700, "Nexis" > wrote: >>> >>> >>>> Unfortunately, no one ever thought to check the propane! :/ >>>> We were making the sides and wondering why we couldn't >>>> smell the chicken much yet, so we checked it out and saw the >>>> flame was as gone as the thrill. >>> >>> ![]() >>> >>> How do you check propane? It doesn't have a window or a gauge. >>> That's why the d*mn gas grill that replaced my charcoal burning Weber >>> is almost never used. I don't trust tanks so I don't keep extras >>> around. I don't like the thought of having mini bombs sitting around >>> waiting to explode. >> >> >> If you suspect the propane getting low or empty, you lift the tank and >> shake it a bit for the smaller ones - or roll it around for the bigger >> ones. (Hint, if you can lift/roll any of them very easily, start >> getting even more suspicious). Then once you've done either of the >> above, if you can hear some 'sloshing' noises coming from the tank it >> means there is still some propane in there... if you don't, it's empty. >> However, you can avoid all the trauma of doing this and just take >> a 'suspicious' tank to your nearest propane refill outlet. They >> have 'fancy equipment' to see if it needs filling or not. And no, the >> tanks don't usually 'explode' when they're empty - well not IME, >> anyway. > > I get my tanks filled at the local farmer's co-op. They put the tank on > a scale and hook it up. When it reaches 40 lbs (I think) for the usual > barbeque pit tank, it shuts off automatically. You only pay for what > you get. And if you're willing to sign the receipt you don't have to > pay sales tax. > Most propane for home use around here comes in what is called a "5-gallon" tank but in reality weighs 20 lbs. In addition you can buy a gauge that goes in between the tank and the regulator that will tell you how much is in the tank. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Edwin Pawlowski wrote:
> <sf> wrote in message >> I don't trust tanks so I don't keep extras >> around. I don't like the thought of having mini bombs sitting around >> waiting to explode. >> > > The tanks are safer than the tank of gas in your car. Just keep in outside > in a ventilated place. Millions of people never stop to think about parking > their car in the garage with 20 gallons of gasoline yet worry about a strong > and secure propane than with 5 gallons in it. > > I have a gas grill, gas smoker, and heater for the garage so I have five > tanks around. Not to mention the two 100 pound tanks for cooking on the > kitchen stove. If I go, I'm going big. KaaaaaaaaaaaaBoooooooooooooooooM > > Most usually LPG gas in tanks doesn't explode, if it's in a fire there is a fusible plug that will blow out first and the remaining propane just burns like a jet. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Gloria P wrote:
> Nexis wrote: >> Last night we decided at the last minute to grill some chicken for >> dinner rather than go out as we'd planned earlier. Unfortunately, no >> one ever thought to check the propane! :/ We were making the sides and >> wondering why we couldn't smell the chicken much yet, so we checked it >> out and saw the flame was as gone as the thrill. I neded up putting it >> under the broiler to finish cooking, it turned out fine...but you can >> be sure I'll be checking the propane level (and maybe buying a second >> tank, just in case!) in the future. >> > > > When we moved into this house 24 years ago, I was delighted to see that > the grill was piped into the natural gas line. In our former house (no > natural gas line available in the town) I was always afraid of running > out. I love this solution. > > Daughter has two tanks bu they don't always remember to fill the empty one. > > gloria p Natural gas (methane)has less BTU's so cooking with it takes a little longer than propane does because of the higher BTU British ThermalUnit, a measure of the heat produced in calories)content of the propane. You can still cook with it on an outside grill but it might take a wee bit longer. Our kitchen stove is natural gas, with five burners, two of them are high BTU burners for quickly boiling water, etc. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
sf wrote:
> On Sun, 27 Jul 2008 08:42:16 -0700, "Nexis" > wrote: > >> Unfortunately, no one ever thought to check the propane! :/ >> We were making the sides and wondering why we couldn't >> smell the chicken much yet, so we checked it out and saw the >> flame was as gone as the thrill. > > ![]() > > How do you check propane? It doesn't have a window or a gauge. > That's why the d*mn gas grill that replaced my charcoal burning Weber > is almost never used. I don't trust tanks so I don't keep extras > around. I don't like the thought of having mini bombs sitting around > waiting to explode. > As long as you don't situate the propane tank in the hot sun, you'll be o.k. The tank will vent if it gets hot -- it's supposed to and that isn't a problem unless there is an ignition source closeby. A couple of houses in our city burned to the ground last month with that situation. The propane tank was a larger utility one. It was installed on the sunny side of the house and had been for years. The temperature was over 100F that day, the tank vented as it should, but there was an electric somthing or other in use nearby and ka-boom. I guess the ka-boom rocked the entire neighborhood. No one was hurt because they heard the load hissing and vacated the two homes before the explosion. Janet |
Posted to rec.food.cooking
|
|||
|
|||
![]()
George Shirley wrote:
> Gloria P wrote: > > Nexis wrote: > >> Last night we decided at the last minute to grill some chicken for > >> dinner rather than go out as we'd planned earlier. Unfortunately, no > >> one ever thought to check the propane! :/ We were making the sides and > >> wondering why we couldn't smell the chicken much yet, so we checked it > >> out and saw the flame was as gone as the thrill. I neded up putting it > >> under the broiler to finish cooking, it turned out fine...but you can > >> be sure I'll be checking the propane level (and maybe buying a second > >> tank, just in case!) in the future. > > > When we moved into this house 24 years ago, I was delighted to see that > > the grill was piped into the natural gas line. �In our former house (no > > natural gas line available in the town) I was always afraid of running > > out. �I love this solution. > > > Daughter has two tanks bu they don't always remember to fill the empty one. > > > Natural gas (methane)has less BTU's so cooking with it takes a little > longer than propane does because of the higher BTU I had natural gas at my last house and I have bulk propane here, for my same kitchen range and same Weber grill... after properly converting the regulator and orifices there is no perceptible difference. In fact I tested it, takes the same seven minutes to boil the same quantity of water in my same 8 qt pot. The propane company tech told me when the appliance is properly converted there is no difference in BTUs. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
> Nexis wrote:
>> Last night we decided at the last minute to grill some chicken for dinner >> rather than go out as we'd planned earlier. Unfortunately, no one ever >> thought to check the propane! :/ We were making the sides and wondering >> why we couldn't smell the chicken much yet, so we checked it out and saw >> the flame was as gone as the thrill. I neded up putting it under the >> broiler to finish cooking, it turned out fine...but you can be sure I'll >> be checking the propane level (and maybe buying a second tank, just in >> case!) in the future. >> > > > When we moved into this house 24 years ago, I was delighted to see that > the grill was piped into the natural gas line. In our former house (no > natural gas line available in the town) I was always afraid of running > out. I love this solution. > > Daughter has two tanks bu they don't always remember to fill the empty > one. > > gloria p Well...<g>... that too has its pros and a little con. Remember to turn that grill off or you can run up one heck of a gas bill. My step-son forgot once and left it on for days. BIG NATURAL GAS BILL! My husband forget once and it was just overnight so it didn't do much damage to the bill. It was however the only time he forgot... so far... Chris |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 27 Jul 2008 08:42:16 -0700, "Nexis" > wrote:
>Last night we decided at the last minute to grill some chicken for dinner >rather than go out as we'd planned earlier. Unfortunately, no one ever >thought to check the propane! :/ We were making the sides and wondering why >we couldn't smell the chicken much yet, so we checked it out and saw the >flame was as gone as the thrill. I neded up putting it under the broiler to >finish cooking, it turned out fine...but you can be sure I'll be checking >the propane level (and maybe buying a second tank, just in case!) in the >future. > >Dinner was chicken & onion kababs, cheddar risotto, and some corn from my >mom that she froze. Tasty stuff ![]() > You can see pics here if you want: http://eating-sandiego.blogspot.com/ > >kimberly > Great blog kimberly, if you don't mind I'll add a link to yours on mine. koko There is no love more sincere than the love of food George Bernard Shaw www.kokoscorner.typepad.com updated 7/26 |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Nexis wrote:
> Last night we decided at the last minute to grill some chicken for dinner > rather than go out as we'd planned earlier. Unfortunately, no one ever > thought to check the propane! :/ We were making the sides and wondering > why we couldn't smell the chicken much yet, so we checked it out and saw > the flame was as gone as the thrill. I neded up putting it under the ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ Nice. <hat tip> -- Blinky Killing all posts from Google Groups The Usenet Improvement Project: http://improve-usenet.org Need a new news feed? http://blinkynet.net/comp/newfeed.html |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"koko" > wrote in message
... > On Sun, 27 Jul 2008 08:42:16 -0700, "Nexis" > wrote: > >>Last night we decided at the last minute to grill some chicken for dinner >>rather than go out as we'd planned earlier. Unfortunately, no one ever >>thought to check the propane! :/ We were making the sides and wondering >>why >>we couldn't smell the chicken much yet, so we checked it out and saw the >>flame was as gone as the thrill. I neded up putting it under the broiler >>to >>finish cooking, it turned out fine...but you can be sure I'll be checking >>the propane level (and maybe buying a second tank, just in case!) in the >>future. >> >>Dinner was chicken & onion kababs, cheddar risotto, and some corn from my >>mom that she froze. Tasty stuff ![]() >> You can see pics here if you want: http://eating-sandiego.blogspot.com/ >> >>kimberly >> > Great blog kimberly, if you don't mind I'll add a link to yours on > mine. > > koko > There is no love more sincere than the love of food > George Bernard Shaw > www.kokoscorner.typepad.com > updated 7/26 Thanks, and I don't mind a bit ![]() It's still new, but it's fun so far. kimberly -- http://eating-sandiego.blogspot.com/ |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Chris Marksberry wrote:
> Well...<g>... that too has its pros and a little con. Remember to > turn that grill off or you can run up one heck of a gas bill. My > step-son forgot once and left it on for days. BIG NATURAL GAS BILL! > My husband forget once and it was just overnight so it didn't do much > damage to the bill. It was however the only time he forgot... so > far... > > Chris You should also inspect your gas pipes to make sure they are in good shape. One of my gas pipes broke when I was at work and a neighbor called the gas company to find the leak. They turned the gas off and I had to have the pipe repaired. I do not know how long the gas leaked, but my gas bill was $1,800. <ouch> I usually paid about $30 a month for gas. Becca |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 27 Jul 2008 15:14:08 -0400, "Edwin Pawlowski" >
wrote: > ><sf> wrote in message >> >> I don't trust tanks so I don't keep extras >> around. I don't like the thought of having mini bombs sitting around >> waiting to explode. >> > >The tanks are safer than the tank of gas in your car. Just keep in outside >in a ventilated place. Millions of people never stop to think about parking >their car in the garage with 20 gallons of gasoline yet worry about a strong >and secure propane than with 5 gallons in it. > >I have a gas grill, gas smoker, and heater for the garage so I have five >tanks around. Not to mention the two 100 pound tanks for cooking on the >kitchen stove. If I go, I'm going big. KaaaaaaaaaaaaBoooooooooooooooooM > no whimper for you! your pal, t.s. ** Posted from http://www.teranews.com ** |
Posted to rec.food.cooking
|
|||
|
|||
![]() "sf" wrote in message ... > On Sun, 27 Jul 2008 08:42:16 -0700, "Nexis" > wrote: > >> Unfortunately, no one ever thought to check the propane! :/ >> We were making the sides and wondering why we couldn't >> smell the chicken much yet, so we checked it out and saw the >> flame was as gone as the thrill. > > ![]() > > How do you check propane? It doesn't have a window or a gauge. > That's why the d*mn gas grill that replaced my charcoal burning Weber > is almost never used. I don't trust tanks so I don't keep extras > around. I don't like the thought of having mini bombs sitting around > waiting to explode. > > > > -- > I never worry about diets. The only carrots that interest me are the > number of carats in a diamond. > > Mae West Don't need to check - buy a spare tank. very very useful in earthquake country. If not useful then its a good security blanket. In the 94 quake we ate like KINGS. I was not about to let the steaks in the freezer go to waste. -- Old Scoundrel (AKA Dimitri) |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Nexis" > wrote in message ... > > <sf> wrote in message ... >> On Sun, 27 Jul 2008 08:42:16 -0700, "Nexis" > wrote: >> >>> Unfortunately, no one ever thought to check the propane! :/ >>> We were making the sides and wondering why we couldn't >>> smell the chicken much yet, so we checked it out and saw the >>> flame was as gone as the thrill. >> >> ![]() >> >> How do you check propane? It doesn't have a window or a gauge. >> That's why the d*mn gas grill that replaced my charcoal burning Weber >> is almost never used. I don't trust tanks so I don't keep extras >> around. I don't like the thought of having mini bombs sitting around >> waiting to explode. > > Funny you should say that, that is the exact reason I never had a spare > around. But my uncle has assured me it's relatively safe, so I'm going to > go ahead and get one. Our grill has a guage, but it's difficult to see in > broad daylight, much less in the evening, so we didn't even look at it. > Like I said, D'oh! > > kimberly For goodness sakes - just don't store the spare tank under your bed. Look at all the trailers that have the tanks on the front. http://www.cpsc.gov/cpscpub/prerel/prhtml02/02127.html http://www.homeownernet.com/articles/bbqsafety.html A little common sense goes a long way. Finally; -- Old Scoundrel (AKA Dimitri) http://www.propane101.com/explodingpropanetanks.htm Do Propane Tanks Explode? This question has been asked of many propane dealers and is also a topic discussed by people that are unfamiliar with propane, propane tanks, propane accidents and explosions involving any type of container storing flammable or combustible material. Propane tanks do not just explode if they fall over, are hit by the lawnmower or a car. In fact, it would be hard to say that a propane tank will explode if it were hit by an airplane or bullet. Many people mistakenly believe that propane tanks in any setting will explode if they are mishandled in some certain way. Let's explore and dispel this common myth. Propane Explosions 101 Propane tanks do not explode. They do not implode and nor do they rupture or come apart on their own. In fact, bringing a propane tank to the point of "explosion" is a tremendously difficult and time consuming task that's not as simple as most people think. Many people believe that a propane tank "explosion" can occur with the slightest of ease. This is not the case whatsoever and people should understand that a propane tank, operating under normal circumstances will not explode or rupture. Safety devices and mechanisms are in place to prevent explosions, accidents and propane tank ruptures or breaches. Just like any other hazardous material or activity, human error is a primary factor in preventing or contributing to any type of accident, however serious in nature. BLEVE - Boiling Liquid Expanding Vapor Explosion The term BLEVE is well known among firefighters and hazardous materials response teams and does not solely refer to propane tanks. A BLEVE occurs when the pressure in the tank exceeds that at which the safety relief valve can safely vent the excess pressure into the outside atmosphere. Relief valves are designed to vent tank pressure at a certain flow rate to the outside atmosphere once the pressure inside the propane tank reaches a certain level and will close once the pressure in the tank falls below that level. Let's look at a simple example involving something we're all familiar with, a plastic 3 liter soft drink bottle. The soft drink bottle has a 1/4" hole drilled in its side (about the same diameter as the cord on your mouse). This hole functions as the safety relief valve. If you were to blow air into the bottle through the top after unscrewing the cap, the excess pressure in the bottle would be relieved through the opening in the bottle's side causing no damage to the bottle. Now, suppose you attached an air hose that screwed onto the bottle top forming a tight seal and the air hose was supplied by a large air compressor. Turning the air compressor on starts the flow of air into the bottle which in turn creates more pressure than the small hole (relief valve) in the side of the bottle can keep up with. The plastic bottle starts to expand and eventually ruptures. The reason the bottle ruptures is that the amount of increasing pressure inside the bottle is far greater and exceeds that at which the small hole allows to escape. The pressure in the bottle is increasing faster than it can escape through the "relief valve". Propane BLEVE A propane tank BLEVE will occur when the container is subject to extreme heat, such as in a fire. While the tank is being heated, the liquid propane inside is being heated causing it to expand. The safety relief valve will open allowing pressure to vent to the outside atmosphere. If the pressure inside the tank grows to a level exceeding that at which the safety relief valve can expel it from the tank, the propane tank may rupture. If flames or a source of ignition is present, the propane will ignite resulting in an explosion. It's important to know that a BLEVE will occur only if the conditions are right, such as being subject to continuous flame impingement over a period of time. The possibility of a propane tank explosion (BLEVE) is extremely remote. |
Posted to rec.food.cooking
|
|||
|
|||
![]() -- http://eating-sandiego.blogspot.com/ "Dimitri" > wrote in message ... > > "Nexis" > wrote in message > ... >> >> <sf> wrote in message ... >>> On Sun, 27 Jul 2008 08:42:16 -0700, "Nexis" > wrote: >>> >>>> Unfortunately, no one ever thought to check the propane! :/ >>>> We were making the sides and wondering why we couldn't >>>> smell the chicken much yet, so we checked it out and saw the >>>> flame was as gone as the thrill. >>> >>> ![]() >>> >>> How do you check propane? It doesn't have a window or a gauge. >>> That's why the d*mn gas grill that replaced my charcoal burning Weber >>> is almost never used. I don't trust tanks so I don't keep extras >>> around. I don't like the thought of having mini bombs sitting around >>> waiting to explode. >> >> Funny you should say that, that is the exact reason I never had a spare >> around. But my uncle has assured me it's relatively safe, so I'm going to >> go ahead and get one. Our grill has a guage, but it's difficult to see in >> broad daylight, much less in the evening, so we didn't even look at it. >> Like I said, D'oh! >> >> kimberly > > For goodness sakes - just don't store the spare tank under your bed. Look > at all the trailers that have the tanks on the front. > > http://www.cpsc.gov/cpscpub/prerel/prhtml02/02127.html > > > http://www.homeownernet.com/articles/bbqsafety.html > > > A little common sense goes a long way. > > > Finally; > > > -- > Old Scoundrel > > (AKA Dimitri) > Dimitri, has no one ever told you there is little reason involved in fears? ;-) kimberly |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Nexis" > wrote in message ... <snip> >> -- >> Old Scoundrel >> >> (AKA Dimitri) >> > > Dimitri, has no one ever told you there is little reason involved in > fears? ;-) > > kimberly Yep, I know - sorry, One year I had a absolute irrational fear of flying I firmly believed my number was up and I had exhausted, my flying luck and I was destine to be in a crash. Completely irrational I know. Like the airplane knows how many times you have flown before. Duhhhhhhh, -- Old Scoundrel (AKA Dimitri) |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"Dimitri" > wrote:
> "Nexis" > wrote in message > > > Dimitri, has no one ever told you there is little reason involved in > > fears? ;-) > > > kimberly > > Yep, I know - sorry, �One year I had a absolute irrational fear of flying I > firmly believed my number was up and I had exhausted, my flying luck and I > was destine to be in a crash. > > Completely irrational I know. �Like the airplane knows how many times you > have flown before. > > Duhhhhhhh, The airplane doesn't know but you do... any insurance actuary will tell you that the more often you fly the more your odds increase for being in an accident, same as the more miles you drive the better your odds of an accident, same as the greater your age the more your chance of suffering a life threatening illness, same as the more often you bake cakes the more often there will be those that collapse. Fear is a good thing and is extremely rational, that's how all animals survive... only total morons and turnips ignore fear. Kimberly is confusing rational fear with phobia. It's perfectly logical to be fearful of flying unless you're a bird... Kimberly is obviously part bird, bird brained. M-W pho�bia noun : an exaggerated usually inexplicable and illogical fear of a particular object, class of objects, or situation --- |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"Dimitri" > wrote in message
... > > "Nexis" > wrote in message > ... > > <snip> > >>> -- >>> Old Scoundrel >>> >>> (AKA Dimitri) >>> >> >> Dimitri, has no one ever told you there is little reason involved in >> fears? ;-) >> >> kimberly > > > Yep, I know - sorry, One year I had a absolute irrational fear of flying > I firmly believed my number was up and I had exhausted, my flying luck and > I was destine to be in a crash. > > Completely irrational I know. Like the airplane knows how many times you > have flown before. > > Duhhhhhhh, >-- > Old Scoundrel > > (AKA Dimitri) > LOL! Reminds me of something George Carlin said..." The stewardess, because they were called stewardess back then ya know...anyway, the stewardess said she is never afraid of flying because if your number is up, it's just up. I asked her, well what if *my* number isn't up...but that guy over there in 3b's number is up??" kimberly |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Mon, 28 Jul 2008 08:30:55 -0700, "Dimitri" >
wrote: > >"Nexis" > wrote in message ... >> >> <sf> wrote in message ... >>> On Sun, 27 Jul 2008 08:42:16 -0700, "Nexis" > wrote: >>> >>>> Unfortunately, no one ever thought to check the propane! :/ >>>> We were making the sides and wondering why we couldn't >>>> smell the chicken much yet, so we checked it out and saw the >>>> flame was as gone as the thrill. >>> >>> ![]() >>> >>> How do you check propane? It doesn't have a window or a gauge. >>> That's why the d*mn gas grill that replaced my charcoal burning Weber >>> is almost never used. I don't trust tanks so I don't keep extras >>> around. I don't like the thought of having mini bombs sitting around >>> waiting to explode. >> >> Funny you should say that, that is the exact reason I never had a spare >> around. But my uncle has assured me it's relatively safe, so I'm going to >> go ahead and get one. Our grill has a guage, but it's difficult to see in >> broad daylight, much less in the evening, so we didn't even look at it. >> Like I said, D'oh! >> >> kimberly > >For goodness sakes - just don't store the spare tank under your bed. Look >at all the trailers that have the tanks on the front. > >http://www.cpsc.gov/cpscpub/prerel/prhtml02/02127.html > > >http://www.homeownernet.com/articles/bbqsafety.html > > >A little common sense goes a long way. > a little less common sense, and *you* go a long way - all over the place. your pal, blake |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 27 Jul 2008 15:14:08 -0400, "Edwin Pawlowski" >
wrote: > ><sf> wrote in message >> >> I don't trust tanks so I don't keep extras >> around. I don't like the thought of having mini bombs sitting around >> waiting to explode. >> > >The tanks are safer than the tank of gas in your car. Just keep in outside >in a ventilated place. Millions of people never stop to think about parking >their car in the garage with 20 gallons of gasoline yet worry about a strong >and secure propane than with 5 gallons in it. > >I have a gas grill, gas smoker, and heater for the garage so I have five >tanks around. Not to mention the two 100 pound tanks for cooking on the >kitchen stove. If I go, I'm going big. KaaaaaaaaaaaaBoooooooooooooooooM > no whimper for you! your pal, t.s. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Electric grill that makes convincing grill marks? | Cooking Equipment | |||
George Forman grill vs. Panini grill | General Cooking | |||
George Forman grill vs. Panini grill | Cooking Equipment | |||
Grill kaput, 35 guests next Friday, Need grill under $300 - HELP! | Barbecue |