I've been trying to replicate a pizza recipe using mild cheddar cheese, or
maybe Pasteurized Process American Cheese.
http://groups.google.com/group/rec.f...2 9d4f1f1c5ef

Has anyone ever used Velveeta on Pizza? Is it good?


W. Pooh (AKA Winnie P.)

"Christopher M." > wrote in message
news:8n6jk.202$JH5.120@trnddc06...
> I've been trying to replicate a pizza recipe using mild cheddar cheese, or
> maybe Pasteurized Process American Cheese.
> http://groups.google.com/group/rec.f...2 9d4f1f1c5ef
>
> Has anyone ever used Velveeta on Pizza? Is it good?

I found this recipe. Looks pretty good.
http://www.recipezaar.com/97586


W. Pooh (AKA Winnie P.)

Christopher M. wrote:

> I've been trying to replicate a pizza recipe using mild cheddar cheese, or
> maybe Pasteurized Process American Cheese.
> http://groups.google.com/group/rec.f...2 9d4f1f1c5ef
>
> Has anyone ever used Velveeta on Pizza? Is it good?
>
>
> W. Pooh (AKA Winnie P.)
>
>

Blech.

NO!

When I was a kid my mom used to buy those Chef Boyardee pizza kits, the
ones that come with dough, tomato sauce and parmesan cheese and she'd
add velveeta and sliced hot dogs.

Does your health insurance cover psychotherapy?

"Kathleen" > wrote in message
...
> Christopher M. wrote:
>
>> I've been trying to replicate a pizza recipe using mild cheddar cheese,
>> or maybe Pasteurized Process American Cheese.
>> http://groups.google.com/group/rec.f...2 9d4f1f1c5ef
>>
>> Has anyone ever used Velveeta on Pizza? Is it good?
>>
>>
>> W. Pooh (AKA Winnie P.)
>
> Blech.
>
> NO!
>
> When I was a kid my mom used to buy those Chef Boyardee pizza kits, the
> ones that come with dough, tomato sauce and parmesan cheese and she'd add
> velveeta and sliced hot dogs.
>
> Does your health insurance cover psychotherapy?

Yes it does.

If Velveeta alone isn't good on pizza, it might be good if it was combined
with something else.


W. Pooh (AKA Winnie P.)

On Sun, 27 Jul 2008 22:10:12 GMT, "Christopher M."
> wrote:

>I've been trying to replicate a pizza recipe using mild cheddar cheese, or
>maybe Pasteurized Process American Cheese.
>http://groups.google.com/group/rec.f...2 9d4f1f1c5ef
>
>Has anyone ever used Velveeta on Pizza? Is it good?

I have made soooooo many dishes for parties, get togethers and
everyone always raves about them. The secret ingredient that I NEVER
tell is Velveeta. Too many food snobs wrinkle their noses and then
make phoney gagging sounds that the revelation is not worth the
theatrical dramatics.

One of my favorites is a cheeseburger pizza with browned ground, whole
slices of garden fresh tomatoes and layering with Velveeta. Put the
Velveeta on at the very last....it melts too quickly and will burn.

"Christopher M." > wrote:

> I've been trying to replicate a pizza recipe using mild cheddar cheese, or
> maybe Pasteurized Process American Cheese.
> http://groups.google.com/group/rec.f...2 9d4f1f1c5ef
>
> Has anyone ever used Velveeta on Pizza? Is it good?
>
> W. Pooh (AKA Winnie P.)

I suspect it would be pretty runny for pizza cheese and would
quickly ooze all over the place.

-sw

"Billy" <Hereiam@hotmaildotcom> wrote in message
...
> On Sun, 27 Jul 2008 22:10:12 GMT, "Christopher M."
> > wrote:
>
>>I've been trying to replicate a pizza recipe using mild cheddar cheese, or
>>maybe Pasteurized Process American Cheese.
>>http://groups.google.com/group/rec.f...2 9d4f1f1c5ef
>>
>>Has anyone ever used Velveeta on Pizza? Is it good?
>
> I have made soooooo many dishes for parties, get togethers and
> everyone always raves about them. The secret ingredient that I NEVER
> tell is Velveeta. Too many food snobs wrinkle their noses and then
> make phoney gagging sounds that the revelation is not worth the
> theatrical dramatics.
>
> One of my favorites is a cheeseburger pizza with browned ground, whole
> slices of garden fresh tomatoes and layering with Velveeta. Put the
> Velveeta on at the very last....it melts too quickly and will burn.

Thanks. That's good to know. Maybe that's why, in the recipe, they put the
Velveeta on the bottom.
http://www.recipezaar.com/97586

Sliced tomatoes on pizza, beneath a layer of cheese, sounds delicious.


W. Pooh (AKA Winnie P.)

"Christopher M." > wrote in message
news:wS6jk.194$Ht4.105@trnddc01...
> "Billy" <Hereiam@hotmaildotcom> wrote in message
> ...
>> On Sun, 27 Jul 2008 22:10:12 GMT, "Christopher M."
>> > wrote:
>>
>>>I've been trying to replicate a pizza recipe using mild cheddar cheese,
>>>or
>>>maybe Pasteurized Process American Cheese.
>>>http://groups.google.com/group/rec.f...2 9d4f1f1c5ef
>>>
>>>Has anyone ever used Velveeta on Pizza? Is it good?
>>
>> I have made soooooo many dishes for parties, get togethers and
>> everyone always raves about them. The secret ingredient that I NEVER
>> tell is Velveeta. Too many food snobs wrinkle their noses and then
>> make phoney gagging sounds that the revelation is not worth the
>> theatrical dramatics.
>>
>> One of my favorites is a cheeseburger pizza with browned ground, whole
>> slices of garden fresh tomatoes and layering with Velveeta. Put the
>> Velveeta on at the very last....it melts too quickly and will burn.
>
> Thanks. That's good to know. Maybe that's why, in the recipe, they put the
> Velveeta on the bottom.
> http://www.recipezaar.com/97586
>
> Sliced tomatoes on pizza, beneath a layer of cheese, sounds delicious.
>
>
> W. Pooh (AKA Winnie P.)
The velveeta on pizza is so wrong
what I really like is fresh sliced raw tomatoes put on the pizza right
before serving

> Has anyone ever used Velveeta on Pizza? Is it good?

Not on pizza, but here's a little snack I make:

Make some toast in the toaster.
Put one slice of tomato on each piece of toast.
Then put one slice of Velveeta on top of that.
Put them into the microwave for 15 to 30 seconds but not a bit more.
Serve hot.

On Mon, 28 Jul 2008 00:09:14 GMT, "Michael \"Dog3\"" >
wrote:

>"Christopher M." >
>news:8n6jk.202$JH5.120@trnddc06: in rec.food.cooking
>
>> I've been trying to replicate a pizza recipe using mild cheddar
>> cheese, or maybe Pasteurized Process American Cheese.
>> http://groups.google.com/group/rec.f...read/thread/ef
>> 4d6a0289d7eaae/133b29d4f1f1c5ef?lnk=st&q=mild+cheddar+blues#133b2 9d4f1f
>> 1c5ef
>>
>> Has anyone ever used Velveeta on Pizza? Is it good?
>
>I eat Velveeta and like it... but probably not on pizza.

I'm with you on that. Velveeta's melting quality is what makes it so
attractive for dips and other things. It's certainly not necessary
for pizza.

Lou

"Christopher M." > wrote in message
news:Os6jk.203$JH5.87@trnddc06...
> "Christopher M." > wrote in message
> news:8n6jk.202$JH5.120@trnddc06...
>> I've been trying to replicate a pizza recipe using mild cheddar cheese,
>> or maybe Pasteurized Process American Cheese.
>> http://groups.google.com/group/rec.f...2 9d4f1f1c5ef
>>
>> Has anyone ever used Velveeta on Pizza? Is it good?
>
> I found this recipe. Looks pretty good.
> http://www.recipezaar.com/97586

Interesting recipe. There's a layer of mozzarella on top, a layer of
Velveeta on the bottom, and a layer of sauce in between. I think I'll try
cheddar on the bottom next time, and only a cup of sauce.


W. Pooh (AKA Winnie P.)

On Jul 27, 6:10�pm, "Christopher M." >
wrote:
> I've been trying to replicate a pizza recipe using mild cheddar cheese, or
> maybe Pasteurized Process American Cheese.http://groups.google.com/group/rec.f...thread/thread/...
>
> Has anyone ever used Velveeta on Pizza? Is it good?
>
> W. Pooh (AKA Winnie P.)

When we were kids we would make mini pizzas using lightly toasted
bread, a can of tomato sauce with some oregano added to it, and
Velveeta cheese. They were actually quite good. Velveeta melts
faster than other cheeses and will burn if you're not careful. If you
do make a Velveeta cheese pizza I would leave the Velveeta cheese off
until the last 3 to 5 minutes.