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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Posted to rec.food.cooking,misc.consumers,sci.med,tx.guns,misc.invest.stocks
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On Mon, 28 Jul 2008 19:37:52 -0700 (PDT), Jose >
wrote: >Prensa Latina, Cuba - 1 hour ago >Mexico, Jul 28 (Prensa Latina) Blaming the Mexican hot pepper (chili) >for a salmonella outbreak is a dirty war to protect US farmers, said >Mexico’s National Rural Legislators' Front. > > >Its President Heladio Ramirez lashed at the US Food and Drug >Administration ruling which he termed "free trade dirty play" to the >detriment of Mexican producers. > > > >Cesar Fragoso, representative of Sistema Producto Chile, warned of >sensitive economic damage to the states of Chihuahua, San Luis Potosi, >Queretaro, Guanajuato and Michoacan. > > > >He added that the FDAA manipulates sanitary issues to slow jalapeno >chile exports, as they have done with red tomato in the last few >months. > > > >http://www.plenglish.com/article.asp...D)&language=EN Keep that filthy Mexican food out of America. Same for the fast-breeding spanish-speaking mongrel "mestizoes"* ted *mestizoe: DNA, 80% indian, 10 percent White, 10 percent Negro. This is what is invading America. |
Posted to rec.food.cooking,misc.consumers,sci.med,tx.guns,misc.invest.stocks
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In article >,
wrote: > Keep that filthy Mexican food out of America. Same for the > fast-breeding spanish-speaking mongrel "mestizoes"* Seems to me that they have just as much right to a spot on planet earth as you do, and they have just as much right to their share of the resources and wealth that this planet has to offer. After all, if we didn't need these people, then why does God create so many of them? I think that the location of the filth is not in Mexico, but rather, in your way of thinking and the way you talk. -john- -- ================================================== ==================== John A. Weeks III * * * * * 612-720-2854 * * * * * Newave Communications * * * * * * * * * * * * http://www.johnweeks.com ================================================== ==================== |
Posted to rec.food.cooking,misc.consumers,sci.med,tx.guns,misc.invest.stocks
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On 29 Jul, 17:08, wrote:
> On Mon, 28 Jul 2008 19:37:52 -0700 (PDT), Jose > > wrote: > > > > > > >Prensa Latina, Cuba - 1 hour ago > >Mexico, Jul 28 (Prensa Latina) Blaming the Mexican hot pepper (chili) > >for a salmonella outbreak is a dirty war to protect US farmers, *said > >Mexico’s National Rural Legislators' Front. > > >Its President Heladio Ramirez lashed at the US Food and Drug > >Administration ruling which he termed "free trade dirty play" to the > >detriment of Mexican producers. > > >Cesar Fragoso, representative of Sistema Producto Chile, warned of > >sensitive economic damage to the states of Chihuahua, San Luis Potosi, > >Queretaro, Guanajuato and Michoacan. > > >He added that the FDAA manipulates sanitary issues to slow jalapeno > >chile exports, as they have done with red tomato in the last few > >months. > > >http://www.plenglish.com/article.asp...4-44FE-BF50-62.... > > Keep that filthy Mexican food out of America. Same for the > fast-breeding spanish-speaking mongrel "mestizoes"* Do me a little favour, please. Climb to the top floor of the nearest high-rise, say 20+ storeys high. Open a window and jump. Just make sure you don't fall on anything more valuable than yourself, say a sewer rat. FOAD you racist cretin, Dragonblaze |
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Posted to rec.food.cooking,misc.consumers,sci.med,tx.guns,misc.invest.stocks
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"Blash" > wrote in message
... > wrote: > >>>> Keep that filthy Mexican food out of America. Same for the >>>> fast-breeding spanish-speaking mongrel "mestizoes"* > > Another brilliant thought!!!...... > Restaurants submitting their menus to the "Food Police" for approval..... > What other ethnic food should be banned??? > What ethnic food should be allowed??? > Do we arrest kids who want chili on their hot-dog??? Sheesh... no Mexican food and I will starve. ;-) Viva la Mexico! Sheesh, tequila got me to quit drinkin' finally. I used to make a fine tequila martini. With two jalapeno stuffed olives. Yeah, baby! I miss those suckers. Ya gotta use Veraez white tequila or better. |
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