Does anyone know or have the recipe? This is supposed to be a pie that
is made in the deep south region. A woman that I worked with years ago
told me about it. She said that it was delicious. (I'm not so sure) I
happen to tell someone about it today but he didn't believe me. I'll
have to find it!

On 2008-07-29, Just Visiting > wrote:

> told me about it. She said that it was delicious.

To who? ...a porcine vampire, Count Porkula?

nb

On Wed, 30 Jul 2008 00:02:22 GMT, notbob > wrote:

>On 2008-07-29, Just Visiting > wrote:
>
>> told me about it. She said that it was delicious.
>
>To who? ...a porcine vampire, Count Porkula?
>
>nb

Don't be silly! Haven't you ever tasted blood before?

On Tue, 29 Jul 2008 19:59:10 -0400, Just Visiting
> wrote:

>Does anyone know or have the recipe? This is supposed to be a pie that
>is made in the deep south region. A woman that I worked with years ago
>told me about it. She said that it was delicious. (I'm not so sure) I
>happen to tell someone about it today but he didn't believe me. I'll
>have to find it!


Goodness gracious! I found a website with a few blood recipes for:

Blood Pancakes
Milk Blood
Blood Wine
Blood Bread
Duck's blood soup
Pork Blood Stew
Blood Pudding
Lamb's Blood Pudding
Blood Sausage
Chicken Blood Rice
Pigs's Blood Pie!!!

Eat your heart out! Never mind...

On Tue 29 Jul 2008 05:21:21p, Just Visiting told us...

> On Tue, 29 Jul 2008 19:59:10 -0400, Just Visiting
> > wrote:
>
>>Does anyone know or have the recipe? This is supposed to be a pie that
>>is made in the deep south region. A woman that I worked with years ago
>>told me about it. She said that it was delicious. (I'm not so sure) I
>>happen to tell someone about it today but he didn't believe me. I'll
>>have to find it!
>
>
> Goodness gracious! I found a website with a few blood recipes for:
>
> Blood Pancakes
> Milk Blood
> Blood Wine
> Blood Bread
> Duck's blood soup
> Pork Blood Stew
> Blood Pudding
> Lamb's Blood Pudding
> Blood Sausage
> Chicken Blood Rice
> Pigs's Blood Pie!!!
>
> Eat your heart out! Never mind...
>

A vampire site?

--
Wayne Boatwright
-------------------------------------------
Tuesday, 07(VII)/29(XXIX)/08(MMVIII)
-------------------------------------------
-------------------------------------------
No, no, you're not thinking, you're
just being logical. (Niels Bohr)
-------------------------------------------

>
> Goodness gracious! I found a website with a few blood recipes for:
>
> Blood Pancakes
> Milk Blood
> Blood Wine
> Blood Bread
> Duck's blood soup
> Pork Blood Stew
> Blood Pudding
> Lamb's Blood Pudding
> Blood Sausage
> Chicken Blood Rice
> Pigs's Blood Pie!!!
>
> Eat your heart out! Never mind...

Eh, I've eaten 3 things on that list, and I'm fangless (is that a word?).

Jon

Just Visiting > wrote:

> Does anyone know or have the recipe? This is supposed to be a pie that
> is made in the deep south region. A woman that I worked with years ago
> told me about it. She said that it was delicious. (I'm not so sure) I
> happen to tell someone about it today but he didn't believe me. I'll
> have to find it!

You're really going for the Troll-O-Meter, eh?

Well, we may be stupid, but eventually we'll catch on to your
gimmicks. Given time.

So what will you morph into next?

-sw

Just Visiting > wrote:

> Goodness gracious! I found a website with a few blood recipes for:

And it took you a whole 20 minutes to do it, too!

-sw

On Jul 29, 6:59*pm, Just Visiting >
wrote:
> Does anyone know or have the recipe? This is supposed to be a pie that
> is made in the deep south region. A woman that I worked with years ago
> told me about it. She said that it was delicious. (I'm not so sure) *I
> happen to tell someone about it today but he didn't believe me. *I'll
> have to find it!

I live in the south and I've never heard of it. But it doesn't
matter, I wouldn't eat it anyway.

I wonder how it tastes with Dr Pepper? Will you eat if that drink is
not available?

itsjoannotjoann wrote:
>
> On Jul 29, 6:59 pm, Just Visiting >
> wrote:
> > Does anyone know or have the recipe? This is supposed to be a pie that
> > is made in the deep south region. A woman that I worked with years ago
> > told me about it. She said that it was delicious. (I'm not so sure) I
> > happen to tell someone about it today but he didn't believe me. I'll
> > have to find it!
>
> I live in the south and I've never heard of it. But it doesn't
> matter, I wouldn't eat it anyway.
>
> I wonder how it tastes with Dr Pepper? Will you eat if that drink is
> not available?

My paternal family is 'suhthun' too (far south alabama), and I've never
heard of 'blood pie' either! What part of the "deep south" was your
co-worker from? Another consideration might be the economical status
too, but I'd have no clue.

Sky

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice

Zeppo wrote:

>
>
>> Goodness gracious! I found a website with a few blood recipes for:
>>
>> Blood Pancakes
>> Milk Blood
>> Blood Wine
>> Blood Bread
>> Duck's blood soup
>> Pork Blood Stew
>> Blood Pudding
>> Lamb's Blood Pudding
>> Blood Sausage
>> Chicken Blood Rice
>> Pigs's Blood Pie!!!
>>
>> Eat your heart out! Never mind...
>
> Eh, I've eaten 3 things on that list, and I'm fangless (is that a word?).

Suuure you are...


--
Blinky
Killing all posts from Google Groups
The Usenet Improvement Project: http://improve-usenet.org
Need a new news feed? http://blinkynet.net/comp/newfeed.html

Sky wrote:

> itsjoannotjoann wrote:
>>
>> On Jul 29, 6:59 pm, Just Visiting > wrote:
>> > Does anyone know or have the recipe? This is supposed to be a pie that
>> > is made in the deep south region. A woman that I worked with years ago
>> > told me about it. She said that it was delicious. (I'm not so sure) I
>> > happen to tell someone about it today but he didn't believe me. I'll
>> > have to find it!
>>
>> I live in the south and I've never heard of it. But it doesn't matter,
>> I wouldn't eat it anyway.
>>
>> I wonder how it tastes with Dr Pepper? Will you eat if that drink is
>> not available?
>
> My paternal family is 'suhthun' too (far south alabama), and I've never
> heard of 'blood pie' either! What part of the "deep south" was your
> co-worker from? Another consideration might be the economical status
> too, but I'd have no clue.

It's not limited to the South. Or to the planet.

http://www.startrek.com/startrek/vie...cle/72192.html

--
Blinky
Killing all posts from Google Groups
The Usenet Improvement Project: http://improve-usenet.org
Need a new news feed? http://blinkynet.net/comp/newfeed.html

"Just Visiting" > wrote in message
...
> Does anyone know or have the recipe? This is supposed to be a pie that
> is made in the deep south region. A woman that I worked with years ago
> told me about it. She said that it was delicious. (I'm not so sure) I
> happen to tell someone about it today but he didn't believe me. I'll
> have to find it!

Enjoy

BLOOD DRESSING

3 c. fresh pork blood
2 or 3 eggs, beated up first
Salt (to taste)
Pepper (to taste)
8 to 10 slices old bread, broken up
into pieces
1 lg. onion, chopped

Bake at 350 degrees until done, about 1 to 1 1/2 hours.

BOUDIN (BLOOD SAUSAGE)


1 gal. pork blood
1 gal. fresh milk
1 c. chopped onions (food chopper)
2 c. flour (mixed, diluted with milk)
1 1/2 tsp. pepper
1 1/2 tsp. cinnamon
3 tsp. nutmeg
1 1/2 tsp. cloves
1/2 tsp. ginger
Salt to taste

Cook until well done:

BLUTWURST (BLOOD SAUSAGE)
1 gal. cooked meat (half fat and half
lean)
2 c. raisins (or more)
2 tbsp. cloves (scant)
2 tbsp. pepper (very full)
2 tbsp. allspice
Salt to taste
2 qts. blood

Taste before blood goes in. You can add some beef, but not too much. This
is all ground fine. Put in casings. Steam and smoke, heat in water, or eat
cold.

--
Old Scoundrel

(AKA Dimitri)

On Jul 29, 4:59*pm, Just Visiting >
wrote:
> Does anyone know or have the recipe? This is supposed to be a pie that
> is made in the deep south region. A woman that I worked with years ago
> told me about it. She said that it was delicious. (I'm not so sure) *I
> happen to tell someone about it today but he didn't believe me. *I'll
> have to find it!

Have you checked the Cheesecake Factory's menu? Maybe they have
it....mmmmm, blood cheesecake!

On Tue, 29 Jul 2008 22:10:15 -0700, Blinky the Shark
> wrote:

>Zeppo wrote:
>
>>
>>
>>> Goodness gracious! I found a website with a few blood recipes for:
>>>
>>> Blood Pancakes
>>> Milk Blood
>>> Blood Wine
>>> Blood Bread
>>> Duck's blood soup
>>> Pork Blood Stew
>>> Blood Pudding
>>> Lamb's Blood Pudding
>>> Blood Sausage
>>> Chicken Blood Rice
>>> Pigs's Blood Pie!!!
>>>
>>> Eat your heart out! Never mind...
>>
>> Eh, I've eaten 3 things on that list, and I'm fangless (is that a word?).
>
>Suuure you are...

i don't think sharks should complain about people having fangs.

your pal,
blake

blake murphy wrote:

> On Tue, 29 Jul 2008 22:10:15 -0700, Blinky the Shark >
> wrote:
>
>>Zeppo wrote:
>>
>>
>>>
>>>> Goodness gracious! I found a website with a few blood recipes for:
>>>>
>>>> Blood Pancakes
>>>> Milk Blood
>>>> Blood Wine
>>>> Blood Bread
>>>> Duck's blood soup
>>>> Pork Blood Stew
>>>> Blood Pudding
>>>> Lamb's Blood Pudding
>>>> Blood Sausage
>>>> Chicken Blood Rice
>>>> Pigs's Blood Pie!!!
>>>>
>>>> Eat your heart out! Never mind...
>>>
>>> Eh, I've eaten 3 things on that list, and I'm fangless (is that a
>>> word?).
>>
>>Suuure you are...
>
> i don't think sharks should complain about people having fangs.

I'm not. But I know denial when I hear it...

--
Blinky
Killing all posts from Google Groups
The Usenet Improvement Project: http://improve-usenet.org
Need a new news feed? http://blinkynet.net/comp/newfeed.html

>>>>>
>>>>> Eat your heart out! Never mind...
>>>>
>>>> Eh, I've eaten 3 things on that list, and I'm fangless (is that a
>>>> word?).
>>>
>>>Suuure you are...
>>
>> i don't think sharks should complain about people having fangs.
>
> I'm not. But I know denial when I hear it...
>
It's a river in Egypt, right?

Jon

On Tue, 29 Jul 2008 19:31:15 -0700 (PDT), itsjoannotjoann
> wrote:

>On Jul 29, 6:59*pm, Just Visiting >
>wrote:
>> Does anyone know or have the recipe? This is supposed to be a pie that
>> is made in the deep south region. A woman that I worked with years ago
>> told me about it. She said that it was delicious. (I'm not so sure) *I
>> happen to tell someone about it today but he didn't believe me. *I'll
>> have to find it!
>
>I live in the south and I've never heard of it. But it doesn't
>matter, I wouldn't eat it anyway.
>
>I wonder how it tastes with Dr Pepper? Will you eat if that drink is
>not available?

I'll pass on the Blood Dr Pepper.

On Wed, 30 Jul 2008 10:41:07 -0700 (PDT), merryb >
wrote:

>On Jul 29, 4:59*pm, Just Visiting >
>wrote:
>> Does anyone know or have the recipe? This is supposed to be a pie that
>> is made in the deep south region. A woman that I worked with years ago
>> told me about it. She said that it was delicious. (I'm not so sure) *I
>> happen to tell someone about it today but he didn't believe me. *I'll
>> have to find it!
>
>Have you checked the Cheesecake Factory's menu? Maybe they have
>it....mmmmm, blood cheesecake!

Now that would be a great menu item around Halloween for those daring
kind! (But I'm afraid I would pass) I did, however, enjoy my
Chocolate Coconut Cream Cheesecake today at CF for National Cheesecake
Day! Yummy!

On Wed, 30 Jul 2008 10:14:11 -0700, "Dimitri" >
wrote:

>
>"Just Visiting" > wrote in message
.. .
>> Does anyone know or have the recipe? This is supposed to be a pie that
>> is made in the deep south region. A woman that I worked with years ago
>> told me about it. She said that it was delicious. (I'm not so sure) I
>> happen to tell someone about it today but he didn't believe me. I'll
>> have to find it!
>
>Enjoy
>
>BLOOD DRESSING
>
> 3 c. fresh pork blood
>2 or 3 eggs, beated up first
>Salt (to taste)
>Pepper (to taste)
>8 to 10 slices old bread, broken up
> into pieces
>1 lg. onion, chopped
>
> Bake at 350 degrees until done, about 1 to 1 1/2 hours.
>
>BOUDIN (BLOOD SAUSAGE)
>
>
> 1 gal. pork blood
>1 gal. fresh milk
>1 c. chopped onions (food chopper)
>2 c. flour (mixed, diluted with milk)
>1 1/2 tsp. pepper
>1 1/2 tsp. cinnamon
>3 tsp. nutmeg
>1 1/2 tsp. cloves
>1/2 tsp. ginger
>Salt to taste
>
> Cook until well done:
>
>BLUTWURST (BLOOD SAUSAGE)
> 1 gal. cooked meat (half fat and half
> lean)
>2 c. raisins (or more)
>2 tbsp. cloves (scant)
>2 tbsp. pepper (very full)
>2 tbsp. allspice
>Salt to taste
>2 qts. blood
>
> Taste before blood goes in. You can add some beef, but not too much. This
>is all ground fine. Put in casings. Steam and smoke, heat in water, or eat
>cold.

Now where in the world would you buy enough blood?!

On Tue, 29 Jul 2008 21:29:32 -0500, Sqwertz >
wrote:

>Just Visiting > wrote:
>
>> Does anyone know or have the recipe? This is supposed to be a pie that
>> is made in the deep south region. A woman that I worked with years ago
>> told me about it. She said that it was delicious. (I'm not so sure) I
>> happen to tell someone about it today but he didn't believe me. I'll
>> have to find it!
>
>You're really going for the Troll-O-Meter, eh?
>
>Well, we may be stupid, but eventually we'll catch on to your
>gimmicks. Given time.
>
>So what will you morph into next?
>
>-sw

Well, it just so happens that I had a conversation with someone that
made me want to find a little more information about the topic.
Relax....no one's throwing up on you.........................yet.

"Just Visiting" > wrote in message
...

<Snip>


> Now where in the world would you buy enough blood?!

Buy who said anything about buy.

Get a pig and a knife.


--
Old Scoundrel

(AKA Dimitri)

On Jul 31, 1:03*pm, "Dimitri" > wrote:
> "Just Visiting" > wrote in message
>
> ...
>
> <Snip>
>
> > Now where in the world would you buy enough blood?!
>
> Buy who said anything about buy.
>
> Get a pig and a knife.
>
> --
> Old Scoundrel
>
> (AKA Dimitri)

>
>
Are you saying we should get a knife and stick 'Just Visiting' with it
until s/he screams like a stuck pig??

Count me in.

On Thu, 31 Jul 2008 11:39:24 -0700 (PDT), itsjoannotjoann
> wrote:

>On Jul 31, 1:03*pm, "Dimitri" > wrote:
>> "Just Visiting" > wrote in message
>>
>> ...
>>
>> <Snip>
>>
>> > Now where in the world would you buy enough blood?!
>>
>> Buy who said anything about buy.
>>
>> Get a pig and a knife.
>>
>> --
>> Old Scoundrel
>>
>> (AKA Dimitri)
>
>>
>>
>Are you saying we should get a knife and stick 'Just Visiting' with it
>until s/he screams like a stuck pig??
>
>Count me in.

That's sooooo wrong!

"itsjoannotjoann" > wrote in message
...
On Jul 31, 1:03 pm, "Dimitri" > wrote:
> "Just Visiting" > wrote in message
>
> ...
>
> <Snip>
>
> > Now where in the world would you buy enough blood?!
>
> Buy who said anything about buy.
>
> Get a pig and a knife.
>
> --
> Old Scoundrel
>
> (AKA Dimitri)

>
>
Are you saying we should get a knife and stick 'Just Visiting' with it
until s/he screams like a stuck pig??

Count me in.


If the shoe fits!

;-)
--
Old Scoundrel

(AKA Dimitri)

"Just Visiting" > ha scritto nel messaggio
...
>>Are you saying we should get a knife and stick 'Just Visiting' with it
>>until s/he screams like a stuck pig??
>>
>>Count me in.
>
> That's sooooo wrong!

Don't worry. They usually only pick on people they are considering possibly
liking. After all, who would want to eat the blood of total strangers?

"Just Visiting" > wrote in message
...
> On Tue, 29 Jul 2008 19:59:10 -0400, Just Visiting
> > wrote:
>
>>Does anyone know or have the recipe? This is supposed to be a pie that
>>is made in the deep south region. A woman that I worked with years ago
>>told me about it. She said that it was delicious. (I'm not so sure) I
>>happen to tell someone about it today but he didn't believe me. I'll
>>have to find it!
>
>
> Goodness gracious! I found a website with a few blood recipes for:
>
> Blood Pancakes
> Milk Blood
> Blood Wine
> Blood Bread
> Duck's blood soup
> Pork Blood Stew
> Blood Pudding
> Lamb's Blood Pudding
> Blood Sausage
> Chicken Blood Rice
> Pigs's Blood Pie!!!
>
> Eat your heart out! Never mind...

You forgot Klingon Blood Pie.

"Just Visiting" > wrote in message
...
> On Tue, 29 Jul 2008 19:59:10 -0400, Just Visiting
> > wrote:
>
>>Does anyone know or have the recipe? This is supposed to be a pie that
>>is made in the deep south region. A woman that I worked with years ago
>>told me about it. She said that it was delicious. (I'm not so sure) I
>>happen to tell someone about it today but he didn't believe me. I'll
>>have to find it!
>
>
> Goodness gracious! I found a website with a few blood recipes for:
>
> Blood Pancakes
> Milk Blood
> Blood Wine
> Blood Bread
> Duck's blood soup
> Pork Blood Stew
> Blood Pudding
> Lamb's Blood Pudding
> Blood Sausage
> Chicken Blood Rice
> Pigs's Blood Pie!!!
>
> Eat your heart out! Never mind...

http://www.saunalahti.fi/~marian1/gourmet/7_20.htm Blood Pancackes

http://www.wineintro.com/types/bullsblood.html Blood Wine

http://allrecipes.com/Recipe/Blood-Bread/Detail.aspx Blood Bread

http://www.outernetweb.com/recipes/g.../czarnina.html Duck
Blood Soup

Get it? Or do you needd to be reminded that Google Is Your Friend?