A Cheap-o Breakfast!

Two White Castle cheeseburgers with dipping Dijon mustard and no-salt
"added" potato chips and a tall glass of cold fat-free milk.

You?

Andy

P.S. Remember members, tomorrow is National Celebrate Abe Waffle Day!
Participate! --A

"Andy" <q> ha scritto nel messaggio
...
>A Cheap-o Breakfast!
>
> Two White Castle cheeseburgers with dipping Dijon mustard and no-salt
> "added" potato chips and a tall glass of cold fat-free milk.
>
> You?
>
> Andy

A piadina heated in a dry pan with mozzarella and a paste of olives with hot
peppers. With black coffee.

Giusi wrote:

> A piadina heated in a dry pan with mozzarella and a paste of olives
> with hot peppers. With black coffee.

Nice move, I had a piadina just yesterday for dinner. Heated in a teflon
coated pan, after flipping it I loaded it with thinly sliced pecorino and
then salami, no sauces or other dressings.
I love piadina.
--
Vilco
Mai guardare Trailer park Boys senza
qualcosa da bere a portata di mano

"Vilco" > ha scritto nel messaggio
...
> Giusi wrote:
>
>> A piadina heated in a dry pan with mozzarella and a paste of olives
>> with hot peppers. With black coffee.
>
> Nice move, I had a piadina just yesterday for dinner. Heated in a teflon
> coated pan, after flipping it I loaded it with thinly sliced pecorino and
> then salami, no sauces or other dressings.
> I love piadina.
> --
> Vilco
>
Yep, I like piadina much better than tigelle because they are thinner.
Thinly slice cucumber, tomato, black dried olives and onion, lay on a warmed
piadina, add crumbled feta and roll it up. Greek salad you can eat with
YOUR HANDS.

Giusi said...

> "Vilco" > ha scritto nel messaggio
> ...
>> Giusi wrote:
>>
>>> A piadina heated in a dry pan with mozzarella and a paste of olives
>>> with hot peppers. With black coffee.
>>
>> Nice move, I had a piadina just yesterday for dinner. Heated in a
>> teflon coated pan, after flipping it I loaded it with thinly sliced
>> pecorino and then salami, no sauces or other dressings.
>> I love piadina.
>> --
>> Vilco
>>
> Yep, I like piadina much better than tigelle because they are thinner.
> Thinly slice cucumber, tomato, black dried olives and onion, lay on a
> warmed piadina, add crumbled feta and roll it up. Greek salad you can
> eat with YOUR HANDS.


Giusi & Vilco,

OK, You Italian BUMS!!!, you made me Google piadina!

I'll remember to have two, first chance I get! For breakfast and dinner.

Thanks!

Best,

Andy

Andy wrote:
> A Cheap-o Breakfast!
>
> Two White Castle cheeseburgers with dipping Dijon mustard and no-salt
> "added" potato chips and a tall glass of cold fat-free milk.
>
> You?
>
> Andy
>
> P.S. Remember members, tomorrow is National Celebrate Abe Waffle Day!
> Participate! --A

Nothing, yet. I'm going to make a pasta carbonara in the afternoon.

kili

Andy wrote:
> Giusi said...
>
>> "Vilco" > ha scritto nel messaggio
>> ...
>>> Giusi wrote:
>>>
>>>> A piadina heated in a dry pan with mozzarella and a paste of olives
>>>> with hot peppers. With black coffee.
>>>
>>> Nice move, I had a piadina just yesterday for dinner. Heated in a
>>> teflon coated pan, after flipping it I loaded it with thinly sliced
>>> pecorino and then salami, no sauces or other dressings.
>>> I love piadina.
>>> --
>>> Vilco
>>>
>> Yep, I like piadina much better than tigelle because they are
>> thinner. Thinly slice cucumber, tomato, black dried olives and
>> onion, lay on a warmed piadina, add crumbled feta and roll it up.
>> Greek salad you can eat with YOUR HANDS.
>
>
> Giusi & Vilco,
>
> OK, You Italian BUMS!!!, you made me Google piadina!
>
> I'll remember to have two, first chance I get! For breakfast and
> dinner.
>
> Thanks!
>
> Best,
>
> Andy

I had to Google it, too, Andy. :~) Sounds like a flatbread sandwich that
you could fill with anything. I'd love to try one!

kili

Andy <q> wrote:
> A Cheap-o Breakfast!
>
> Two White Castle cheeseburgers with dipping Dijon mustard and no-salt
> "added" potato chips and a tall glass of cold fat-free milk.
>
> You?
>
> Andy
>
> P.S. Remember members, tomorrow is National Celebrate Abe Waffle Day!
> Participate! --A

Arrrgh. It's too early to think about breakfast! White Castles? Ugh. I
guess I'll have a couple of scrambled eggs. They're on the OK list.

I'll think about waffles tomorrow. Haven't tested out Mom's vintage waffle
iron

Jill

"Andy" <q> wrote in message ...
>A Cheap-o Breakfast!
>
> Two White Castle cheeseburgers with dipping Dijon mustard and no-salt
> "added" potato chips and a tall glass of cold fat-free milk.
>
> You?
>
> Andy
>
> P.S. Remember members, tomorrow is National Celebrate Abe Waffle Day!
> Participate! --A

Nothing yet. I need to go food shopping.
The kidlets had left over take out.

"jmcquown" > wrote in news:f6OdnfKZE7y-
:

> I'll have a couple of scrambled eggs.

So what do you put in your scrambled eggs?

I got a new cookbook ...Fast Food by that Ramsay guy. He suggests for
scrambled eggs served on toast adding crab meat, chives and creme fresh or
sour cream. Stir the eggs over low heat until partially set but still
fairly runny...stir in the crab and chives... allow eggs to get almost set;
stir in the sour cream and race to the plate as the eggs finalize setting
up.... serve over toast...

Are crabmeat and chives on your list?

--

The house of the burning beet-Alan

Andy wrote:
> A Cheap-o Breakfast!
>
> Two White Castle cheeseburgers with dipping Dijon mustard and no-salt
> "added" potato chips and a tall glass of cold fat-free milk.
>
> You?
>
> Andy
>
> P.S. Remember members, tomorrow is National Celebrate Abe Waffle Day!
> Participate! --A

Mine was even cheaper: one coffee (here at home). I suppose I should
disclose that my daughter and I will be trying a new-to-us diner later
this morning.

--
Jean B.

jmcquown said...

> Andy <q> wrote:
>> A Cheap-o Breakfast!
>>
>> Two White Castle cheeseburgers with dipping Dijon mustard and no-salt
>> "added" potato chips and a tall glass of cold fat-free milk.
>>
>> You?
>>
>> Andy
>>
>> P.S. Remember members, tomorrow is National Celebrate Abe Waffle Day!
>> Participate! --A
>
> Arrrgh. It's too early to think about breakfast! White Castles? Ugh.
> I guess I'll have a couple of scrambled eggs. They're on the OK list.
>
> I'll think about waffles tomorrow. Haven't tested out Mom's vintage
> waffle iron
>
> Jill


Jill,

Now just take it easy there get-well-girl. A toasted frozen waffle or two
is perfectly OK, topped with your favorite ice creams and stuff!!!

<smootch>

Andy

hahabogus > wrote:
> "jmcquown" > wrote in news:f6OdnfKZE7y-
> :
>
> > I'll have a couple of scrambled eggs.
>
> So what do you put in your scrambled eggs?
>
> I got a new cookbook ...Fast Food by that Ramsay guy. He suggests for
> scrambled eggs served on toast adding crab meat, chives and creme
> fresh or sour cream. Stir the eggs over low heat until partially set
> but still fairly runny...stir in the crab and chives... allow eggs to
> get almost set; stir in the sour cream and race to the plate as the
> eggs finalize setting up.... serve over toast...
>
> Are crabmeat and chives on your list?

Crab meat isn't a problem! Don't have any chives but I'm sure it would be
fine without them The toast will have to be plain white, I'm afraid. I
have to give up multi-grain breads for the time being Thanks, Alan!

Jill

jmcquown wrote:

> Arrrgh. It's too early to think about breakfast! White Castles?
> Ugh. I guess I'll have a couple of scrambled eggs. They're on the
> OK list.

I had your Not OK list breakfast ... I picked up a package of
lemon poppy mini muffins at the supermarket yesterday.
Darned tasty with some butter.

nancy

Nancy Young > wrote:
> jmcquown wrote:
>
> > Arrrgh. It's too early to think about breakfast! White Castles?
> > Ugh. I guess I'll have a couple of scrambled eggs. They're on the
> > OK list.
>
> I had your Not OK list breakfast ... I picked up a package of
> lemon poppy mini muffins at the supermarket yesterday.
> Darned tasty with some butter.
>
> nancy

Lemon poppy-seed muffins sound great! Why is it I never think about seeds
until I can't have them?

Jean B. said...

> Andy wrote:
>> A Cheap-o Breakfast!
>>
>> Two White Castle cheeseburgers with dipping Dijon mustard and no-salt
>> "added" potato chips and a tall glass of cold fat-free milk.
>>
>> You?
>>
>> Andy
>>
>> P.S. Remember members, tomorrow is National Celebrate Abe Waffle Day!
>> Participate! --A
>
> Mine was even cheaper: one coffee (here at home). I suppose I should
> disclose that my daughter and I will be trying a new-to-us diner later
> this morning.


Jean B,

Oooh!!! U hope it has the booth jukeboxes! Play the Everly Brothers "All
I Have to Do is Dream."

Best,

Andy

On Jul 31, 5:39*am, Andy <q> wrote:
> A Cheap-o Breakfast!
>
> Two White Castle cheeseburgers with dipping Dijon mustard and no-salt
> "added" potato chips and a tall glass of cold fat-free milk.
>
> You?
>
> Andy
>
> P.S. Remember members, tomorrow is National Celebrate Abe Waffle Day!
> Participate! --A

I went wild today. Oatmeal (Quaker 1-minute oats) cooked with
raisins, then
I added butter, a little brown sugar, and walnut pieces. Washed down
with a
glass of milk.

Cindy Hamilton

Cindy Hamilton said...

> On Jul 31, 5:39*am, Andy <q> wrote:
>> A Cheap-o Breakfast!
>>
>> Two White Castle cheeseburgers with dipping Dijon mustard and no-salt
>> "added" potato chips and a tall glass of cold fat-free milk.
>>
>> You?
>>
>> Andy
>>
>> P.S. Remember members, tomorrow is National Celebrate Abe Waffle Day!
>> Participate! --A
>
> I went wild today. Oatmeal (Quaker 1-minute oats) cooked with
> raisins, then
> I added butter, a little brown sugar, and walnut pieces. Washed down
> with a
> glass of milk.
>
> Cindy Hamilton


Cindy,

WOW, you outdid me again! ))

Best,

Andy

kilikini said...

> Andy wrote:
>> Giusi said...
>>
>>> "Vilco" > ha scritto nel messaggio
>>> ...
>>>> Giusi wrote:
>>>>
>>>>> A piadina heated in a dry pan with mozzarella and a paste of olives
>>>>> with hot peppers. With black coffee.
>>>>
>>>> Nice move, I had a piadina just yesterday for dinner. Heated in a
>>>> teflon coated pan, after flipping it I loaded it with thinly sliced
>>>> pecorino and then salami, no sauces or other dressings.
>>>> I love piadina.
>>>> --
>>>> Vilco
>>>>
>>> Yep, I like piadina much better than tigelle because they are
>>> thinner. Thinly slice cucumber, tomato, black dried olives and
>>> onion, lay on a warmed piadina, add crumbled feta and roll it up.
>>> Greek salad you can eat with YOUR HANDS.
>>
>>
>> Giusi & Vilco,
>>
>> OK, You Italian BUMS!!!, you made me Google piadina!
>>
>> I'll remember to have two, first chance I get! For breakfast and
>> dinner.
>>
>> Thanks!
>>
>> Best,
>>
>> Andy
>
> I had to Google it, too, Andy. :~) Sounds like a flatbread sandwich
> that you could fill with anything. I'd love to try one!
>
> kili


kili,

r.f.c is like homework sometimes!

Best,

Andy

"jmcquown" > wrote in
:

> hahabogus > wrote:
>> "jmcquown" > wrote in news:f6OdnfKZE7y-
>> :
>>
>> > I'll have a couple of scrambled eggs.
>>
>> So what do you put in your scrambled eggs?
>>
>> I got a new cookbook ...Fast Food by that Ramsay guy. He suggests for
>> scrambled eggs served on toast adding crab meat, chives and creme
>> fresh or sour cream. Stir the eggs over low heat until partially set
>> but still fairly runny...stir in the crab and chives... allow eggs to
>> get almost set; stir in the sour cream and race to the plate as the
>> eggs finalize setting up.... serve over toast...
>>
>> Are crabmeat and chives on your list?
>
> Crab meat isn't a problem! Don't have any chives but I'm sure it
> would be fine without them The toast will have to be plain white,
> I'm afraid. I have to give up multi-grain breads for the time being
> Thanks, Alan!
>
> Jill
>
>

Or maybe eggs florentine if spinach is on the list.

--

The house of the burning beet-Alan

Sausage McMuffin with egg...
Still a $buck$ at most McDonalds.

Two of those and a hot cuppa
will hold you for most of the day.


On Thu, 31 Jul 2008 04:39:26 -0500, Andy <q> wrote:

>A Cheap-o Breakfast!
>
>Two White Castle cheeseburgers with dipping Dijon mustard and no-salt
>"added" potato chips and a tall glass of cold fat-free milk.
>
>You?
>
>Andy
>
>P.S. Remember members, tomorrow is National Celebrate Abe Waffle Day!
>Participate! --A

hahabogus said...

> "jmcquown" > wrote in
> :
>
>> hahabogus > wrote:
>>> "jmcquown" > wrote in news:f6OdnfKZE7y-
>>> :
>>>
>>> > I'll have a couple of scrambled eggs.
>>>
>>> So what do you put in your scrambled eggs?
>>>
>>> I got a new cookbook ...Fast Food by that Ramsay guy. He suggests for
>>> scrambled eggs served on toast adding crab meat, chives and creme
>>> fresh or sour cream. Stir the eggs over low heat until partially set
>>> but still fairly runny...stir in the crab and chives... allow eggs to
>>> get almost set; stir in the sour cream and race to the plate as the
>>> eggs finalize setting up.... serve over toast...
>>>
>>> Are crabmeat and chives on your list?
>>
>> Crab meat isn't a problem! Don't have any chives but I'm sure it
>> would be fine without them The toast will have to be plain white,
>> I'm afraid. I have to give up multi-grain breads for the time being
>> Thanks, Alan!
>>
>> Jill
>>
>>
>
> Or maybe eggs florentine if spinach is on the list.


And call that Eggs Sardou if you add artichoke bottoms. :9

Served with shrimp lijon.

Andy

Andy wrote:
> Jean B. said...
>
>> Andy wrote:
>>> A Cheap-o Breakfast!
>>>
>>> Two White Castle cheeseburgers with dipping Dijon mustard and no-salt
>>> "added" potato chips and a tall glass of cold fat-free milk.
>>>
>>> You?
>>>
>>> Andy
>>>
>>> P.S. Remember members, tomorrow is National Celebrate Abe Waffle Day!
>>> Participate! --A
>> Mine was even cheaper: one coffee (here at home). I suppose I should
>> disclose that my daughter and I will be trying a new-to-us diner later
>> this morning.
>
>
> Jean B,
>
> Oooh!!! U hope it has the booth jukeboxes! Play the Everly Brothers "All
> I Have to Do is Dream."
>
> Best,
>
> Andy

Nope. And it turns out this one was a cafe and not a diner. Very nice
veggie omelet. Probably the best I've had at such a place. I splurged
and had a fancy coffee too. I'll regret it when I can't sleep.

BTW, I have quite a few Everly brother albums....

--
Jean B.

Jean B. said...

> Andy wrote:
>> Jean B. said...
>>
>>> Andy wrote:
>>>> A Cheap-o Breakfast!
>>>>
>>>> Two White Castle cheeseburgers with dipping Dijon mustard and no-salt
>>>> "added" potato chips and a tall glass of cold fat-free milk.
>>>>
>>>> You?
>>>>
>>>> Andy
>>>>
>>>> P.S. Remember members, tomorrow is National Celebrate Abe Waffle Day!
>>>> Participate! --A
>>> Mine was even cheaper: one coffee (here at home). I suppose I should
>>> disclose that my daughter and I will be trying a new-to-us diner later
>>> this morning.
>>
>>
>> Jean B,
>>
>> Oooh!!! U hope it has the booth jukeboxes! Play the Everly Brothers
>> "All I Have to Do is Dream."
>>
>> Best,
>>
>> Andy
>
> Nope. And it turns out this one was a cafe and not a diner. Very nice
> veggie omelet. Probably the best I've had at such a place. I splurged
> and had a fancy coffee too. I'll regret it when I can't sleep.
>
> BTW, I have quite a few Everly brother albums....


Jean B,

Glad for the veggie omelet. Sorry about no jukeboxes. Glad for your Everly
Brothers albums. Great stuff, except no jukeboxes. ((



Best,

Andy

"Andy" <q> ha scritto nel messaggio
...
> Giusi said...
>
>> "Vilco" > ha scritto nel messaggio
>> ...
> Giusi & Vilco,
>
> OK, You Italian BUMS!!!, you made me Google piadina!
>
> I'll remember to have two, first chance I get! For breakfast and dinner.
>
> Thanks!
>
> Best,
>
> Andy

A big flour tortilla is a good substitute.

"Andy" <q> wrote in message ...
>A Cheap-o Breakfast!
>
> Two White Castle cheeseburgers with dipping Dijon mustard and no-salt
> "added" potato chips and a tall glass of cold fat-free milk.
>
> You?
>
> Andy
>
> P.S. Remember members, tomorrow is National Celebrate Abe Waffle Day!
> Participate! --A

3 cups of coffee and waiting for the scratch cranberry coffee cake to cool.


--
Old Scoundrel

(AKA Dimitri)

Giusi said...

> "Andy" <q> ha scritto nel messaggio
> ...
>> Giusi said...
>>
>>> "Vilco" > ha scritto nel messaggio
>>> ...
>> Giusi & Vilco,
>>
>> OK, You Italian BUMS!!!, you made me Google piadina!
>>
>> I'll remember to have two, first chance I get! For breakfast and dinner.
>>
>> Thanks!
>>
>> Best,
>>
>> Andy
>
> A big flour tortilla is a good substitute.


Giusi,

Yeah, well, I'd be a damn fool if I wasn't in Italia to have one with you!

Best,

Andy

"Andy" <q> ha scritto nel messaggio
...
> Giusi said...
>
>> "Andy" <q> ha scritto nel messaggio
>> ...
>>> Giusi said...
>>>
>>>> "Vilco" > ha scritto nel messaggio
>>>> ...
>>> Giusi & Vilco,
>>>
>>> OK, You Italian BUMS!!!, you made me Google piadina!
>>>
>>> I'll remember to have two, first chance I get! For breakfast and dinner.
>>>
>>> Thanks!
>>>
>>> Best,
>>>
>>> Andy
>>
>> A big flour tortilla is a good substitute.
>
>
> Giusi,
>
> Yeah, well, I'd be a damn fool if I wasn't in Italia to have one with you!
>
> Best,
>
> Andy

A flour tortilla might be a good substitute for me, too. Don't forget a
thread of good oil, Andy.

Giusi wrote:

> A piadina heated in a dry pan with mozzarella and a paste of olives with hot
> peppers. With black coffee.

O'Brien potatoes and scrambled eggs. Pretty standard around here.

Serene

--
"I think I have an umami receptor that has developed sentience." -- Stef

Andy wrote:

> A Cheap-o Breakfast!
>
> Two White Castle cheeseburgers with dipping Dijon mustard and no-salt
> "added" potato chips and a tall glass of cold fat-free milk.
>
> You?

French toast, made with Aldi's cheapest bread (cheaper than day old
bread at the nearest bakery outlet).

--
--
Dan Goodman
"I have always depended on the kindness of stranglers."
Tennessee Williams, A Streetcar Named Expire
Journal http://dsgood.livejournal.com
Futures http://clerkfuturist.wordpress.com
Mirror Journal http://dsgood.insanejournal.com
Mirror 2 http://dsgood.wordpress.com
Links http://del.icio.us/dsgood

l, not -l said...

>
> On 31-Jul-2008, Andy <q> wrote:
>
>> Two White Castle cheeseburgers with dipping Dijon mustard and no-salt
>> "added" potato chips and a tall glass of cold fat-free milk.
>>
>> You?
>
> Breakfast pizza (some might say a strata); shredded potato base, Egg
> Beatters to fill the holes, when firm, topped with mild salsa, shredded
> cheese blend, bacon pieces, jalepeno slices and black olive slices. A
> nectarine and a cup of skim milk.


l, not -l,

I'll challenge you any day of the week to a pizza challenge!!!

As if I have nothing better to do!?? Lombardis or Ray's or Jons?, NYC.

Each of us finish a same kind pizza! Then walk upstairs (no elevators) to
the old CotD offices high atop the American Radiator Building, overlooking
Bryant Park and the 5th Ave. Library in midtown Manhattan?!?

Any other challengers??? Margaret?!?

Andy

On Thu, 31 Jul 2008 11:56:47 +0200, "Giusi" >
wrote:

>"Vilco" > ha scritto nel messaggio
...
>> Giusi wrote:
>>
>>> A piadina heated in a dry pan with mozzarella and a paste of olives
>>> with hot peppers. With black coffee.
>>
>> Nice move, I had a piadina just yesterday for dinner. Heated in a teflon
>> coated pan, after flipping it I loaded it with thinly sliced pecorino and
>> then salami, no sauces or other dressings.
>> I love piadina.
>> --
>> Vilco
>>
>Yep, I like piadina much better than tigelle because they are thinner.
>Thinly slice cucumber, tomato, black dried olives and onion, lay on a warmed
>piadina, add crumbled feta and roll it up. Greek salad you can eat with
>YOUR HANDS.
>

heathen.

your pal,
blake

"Serene Vannoy" > ha scritto nel messaggio
...
> Giusi wrote:
>
>> A piadina heated in a dry pan with mozzarella and a paste of olives with
>> hot peppers. With black coffee.
>
> O'Brien potatoes and scrambled eggs. Pretty standard around here.
>
> Serene

I like O'Brian potatoes. I'd ditch the eggs and just eat them.

l, not -l said...

>
> On 31-Jul-2008, Andy <q> wrote:
>
>> kili,
>>
>> r.f.c is like homework sometimes!
>>
>> Best,
>>
>> Andy
>
> You must have gone to a different type school than I; we never had
homework
> that was this interesting ;-)


My high school teachers and counselors said I should be an astronaut,
claiming I took up space in school.

--RIM SHOT--

Andy

Giusi wrote:
> "Serene Vannoy" > ha scritto nel messaggio
> ...
>> Giusi wrote:
>>
>>> A piadina heated in a dry pan with mozzarella and a paste of olives
>>> with hot peppers. With black coffee.
>>
>> O'Brien potatoes and scrambled eggs. Pretty standard around here.
>>
>> Serene
>
> I like O'Brian potatoes. I'd ditch the eggs and just eat them.

What are O'Brian potatoes please?

l, not -l said...

>
> On 31-Jul-2008, Andy <q> wrote:
>
>> l, not -l,
>>
>> I'll challenge you any day of the week to a pizza challenge!!!
>>
>> As if I have nothing better to do!?? Lombardis or Ray's or Jons?, NYC.
>>
>> Each of us finish a same kind pizza! Then walk upstairs (no elevators)
>> to
>>
>> the old CotD offices high atop the American Radiator Building,
>> overlooking
>>
>> Bryant Park and the 5th Ave. Library in midtown Manhattan?!?
>>
>> Any other challengers??? Margaret?!?
>

> Other than my own creations, I only eat St. Louis style pizza
> (specifically Imo's) when home in STL; the only other place in the US I
> will eat pizza is in Chicago at one of the top 2 or 3 pizza joints.
> Anywhere else in the US worth visiting, there are too many other great
> foods to even consider pizza.
>
>
> Besides, you'd be doubled over by gout by the 3rd or 4th slice.


l, not -l,

I'll certainly agree with you, there are plenty of better foods than
Chicago's deep dish pizza.

But it's pretty good if it's pretty good.

Yogi "Andy" Berra

LOLOL!!!

"Ophelia" > wrote in message
...
> Giusi wrote:
>> "Serene Vannoy" > ha scritto nel messaggio
>> ...
>>> Giusi wrote:
>>>
>>>> A piadina heated in a dry pan with mozzarella and a paste of olives
>>>> with hot peppers. With black coffee.
>>>
>>> O'Brien potatoes and scrambled eggs. Pretty standard around here.
>>>
>>> Serene
>>
>> I like O'Brian potatoes. I'd ditch the eggs and just eat them.
>
> What are O'Brian potatoes please?

See below:


--
Old Scoundrel

(AKA Dimitri)


Traditionally, Potatoes O'Brian have green Bell peppers but the appearance
of the dish can be improved with a bit of red Bell pepper or some added
chopped pimentos.

Prior to World War II, everyone had a little container on their stove where
they poured off the bacon grease. It was the prefered grease for frying.
Since then bacon and bacon fat have received more than their share of bad
press. That doesn't change the fact that bacon fat adds a lot of flavor to
foods. Try frying a little bacon to go with the potatoes and leave a little
of the bacon fat and brown bits in the pan and then fry the potatoes.

Preparation: 30 minutesTraditional Recipe
Serves 4

Ingredients:
4 large Russet potatoes
1 large yellow onion
1 large green Bell pepper
Oil for frying


Peel and dice potato. Dice green pepper and onion.
Heat large frying pan and add oil and coat pan. Add ptatoes, stir well to
coat potatoes with oil. Brown on first side.
Add onions and stir to brown additional side.
Add green peppers and turn to brown next side.
Stir and fry until potatoes are browned on all sides and vegetables are
tender.

Andy wrote:
> Glad for the veggie omelet. Sorry about no jukeboxes. Glad for your Everly
> Brothers albums. Great stuff, except no jukeboxes. ((
>
>
>
> Best,
>
> Andy

I can't think of many places with jukeboxes. Johnny Rocket's, but
that's not the same....

Jean B. wrote:

> Andy wrote:
> > Glad for the veggie omelet. Sorry about no jukeboxes. Glad for your
Everly
> > Brothers albums. Great stuff, except no jukeboxes. ((
> >
> >
> >
> > Best,
> >
> > Andy
>
> I can't think of many places with jukeboxes. Johnny Rocket's, but
> that's not the same....


My corner dive bar just replaced their wonderfully eclectic jukebox with one
of those satellite jukebox thingies...bummer. No more fighting with a
coupla people and trying to persuade the owner over what records to put in,
it used to be a Big Drama at times. Plus it's more expensive to play, the
juke was 18 songs for five bux...

:-|

"You mean he took out my PULP FICTION soundtrack and put in ZYDECO
cd...!!!??? He'd better not try that with my SINATRA cd...!!!"

======>> new satellite juke has _146_ Sinatra selections, heehee...


--
Best
Greg