What are haldi and dhania powder?

http://www.indobase.com/recipes/details/haleem.php

Ingredients:
• 250 gms Mutton
• 1 Cup wheat
• A handful of soaked masoor dal
• A handful of soaked channa dal
• A handful of soaked moong dal
• 2 Fried onions
• 1 tsp Dhania powder
• 2 tsp Ginger-garlic paste
• 1 tsp Chili powder
• 4 tbsp Ghee
• 1/2 tsp Turmeric
• Salt to taste
How to make Haleem:
• Soak the wheat overnight, drain and pound.
• Heat 6-8 cups of water in a heavy-bottomed vessel.
• Add dal, wheat and mutton along with ginger-garlic paste, haldi,
dhania powder, red chili powder and salt when the water begins to
boil.
• Cook on low flame till the mutton turns tender.
• Mash the mutton.
• Add sliced and fried onion.
• Heat ghee and pour it over the Haleem.
• Haleem is ready. Sprinkle with lemon juice.

On Aug 1, 10:23*pm, amandaF > wrote:
> What are haldi and dhania powder?

Haldi is ground turmeric and dhania is ground coriander seed.

Regards,

Dragonblaze

On Aug 1, 2:43 pm, Dragonblaze > wrote:
> On Aug 1, 10:23 pm, amandaF > wrote:
>
> > What are haldi and dhania powder?
>
> Haldi is ground turmeric and dhania is ground coriander seed.
>
> Regards,
>
> Dragonblaze

Thanks. This haleem recipe seems the least spicy I can find. back
home,the neighborhood Muslims makes it and it's not hot (spicy) like
the spice mix I got from Indian restaurant and yet flavorful.