On Aug 3, 4:15*am, Sqwertz > wrote:
> Anybody have any fresh (now frozen) pork rectum recipes? *Do I make
> sausage out of them? *Use it in some sort of fried rice or chow fun?
>
> The package:http://i36.tinypic.com/jgtsts.jpg
>
> They're expensive for pork, so they must be good - right?
>
> -sw


I think the only thing they would probably be "good" for, is a
conversation piece in the middle of the dinner table! But when you
stop to think about it, we eat a lot of weird things, and don't really
even think about it - like eggs, sushi, caviar, etc.

I'm still thinking I'll pass on this one however!

Myrl

"cybersow" wrote:
>
> WOW.

You bet, CyberSow bung! I bet you have that tattooed on your
cellulite laden arse... (___WoW___) upside down says (___MoM___)...
such a loving daughter! <G>

Ahahahahahahahahahahahaha. . . .

"Mark Thorson" > wrote in message
...
> Speaking of which, I killed a big rat on my
> front porch yesterday. It had gotten into
> the house on Friday night when I left the
> door open for ventilation, so on Saturday
> I set traps. And in the evening WHAP!
> Got him! Tossed the dead body near a creek,
> where local scavengers (probably coyotes)
> regularly collect small dead bodies.
> I used walnuts for bait. One big piece on
> the trigger, and then lots of crumbled bits
> around the trigger. I squeeze the crumbled
> bits to release the oil, in the hope of making
> the presentation more attractive.

What, you didn't dry roast them first?

sf wrote:

> They'd be just lovely if you used Victor's trip recipe and substituted
> your rectum for his tripe. Wait. That didn't sound right!

ROTFL
--
Vilco
Mai guardare Trailer park Boys senza
qualcosa da bere a portata di mano

On Sun 03 Aug 2008 06:40:30a, told us...

> On Sun, 3 Aug 2008 06:15:08 -0500, Sqwertz >
> wrote:
>
>>Anybody have any fresh (now frozen) pork rectum recipes? Do I make
>>sausage out of them? Use it in some sort of fried rice or chow fun?
>>
>>The package:
>>http://i36.tinypic.com/jgtsts.jpg
>>
>>They're expensive for pork, so they must be good - right?
>>
>
> They'd be just lovely if you used Victor's trip recipe and substituted
> your rectum for his tripe. Wait. That didn't sound right!
>
> In any case, eat hearty - no need to thank me.

I suppose no better end could come to a man. Wait, that didn't sound right
either!


--
Wayne Boatwright
-------------------------------------------
Monday, 08(VIII)/04(IV)/08(MMVIII)
-------------------------------------------
-------------------------------------------
Where am I going, and why am I in this
handbasket?
-------------------------------------------

On Aug 3, 9:22*am, "kilikini" > wrote:
> Nancy Young wrote:
> > Sqwertz wrote:
> >> Anybody have any fresh (now frozen) pork rectum recipes? *Do I make
> >> sausage out of them? *Use it in some sort of fried rice or chow fun?
>
> >> The package:
> >>http://i36.tinypic.com/jgtsts.jpg
>
> >> They're expensive for pork, so they must be good - right?
>
> > That's too funny. *I saw that on a menu on Leno. *I guess it
> > wasn't a typo.
>
> > nancy
>
> Hey, if you can buy pizzle, why not rectum?
>
> For those who don't know what pizzle is (I didn't until I asked my husband):
> Pizzle Meaning and Definition
> * 1.. (n.) The penis; -- so called in some animals, as the bull.
>
> kili

Don't forget to offer the tip and the anus to the guest of honor.

On Aug 3, 9:55*am, Myrl Jeffcoat > wrote:
> On Aug 3, 4:15*am, Sqwertz > wrote:
>
> > Anybody have any fresh (now frozen) pork rectum recipes? *Do I make
> > sausage out of them? *Use it in some sort of fried rice or chow fun?
>
> > The package:http://i36.tinypic.com/jgtsts.jpg
>
> > They're expensive for pork, so they must be good - right?
>
> > -sw
>
> I'm game to try a lot of things, but some - I won't even go there! *I
> only have one question, with all the available cuts of meat that are
> available - WHY? *I'm almost afraid to see the answer:-)
>
> Myrl

For the diner it may be the only meat affordable. For the chef it's
the challenge of making asshole so tastety that people ask for the
recipe.

Western meat packers are so efficient that no part of the pig is
wasted. If you ever had headcheese you've had asshole.

Mark Thorson wrote:

> Speaking of which, I killed a big rat on my
> front porch yesterday. It had gotten into
> the house on Friday night when I left the
> door open for ventilation, so on Saturday
> I set traps. And in the evening WHAP!
> Got him! Tossed the dead body near a creek,
> where local scavengers (probably coyotes)
> regularly collect small dead bodies.
> I used walnuts for bait. One big piece on
> the trigger, and then lots of crumbled bits
> around the trigger. I squeeze the crumbled
> bits to release the oil, in the hope of making
> the presentation more attractive.

Yesterday afternoon, we saw a squirrel fall out of a really tall tree.
He could move his arms and his head, but he was dead from the shoulders
down. He was panting and he did not look very good. This morning, he
was gone. I am wondering if something devoured him during the night.

Becca

Nancy Young wrote:
>> On Sun, 3 Aug 2008 14:37:35 -0400, "Nancy Young" >
>> wrote:
>>
>>> Blinky the Shark wrote:
>>>> blake murphy wrote:
>>>>
>>>>> On Sun, 3 Aug 2008 06:15:08 -0500, Sqwertz wrote:
>>>>>
>>>>>> Anybody have any fresh (now frozen) pork rectum recipes? Do I
>>>>>> make sausage out of them? Use it in some sort of fried rice or
>>>>>> chow fun?
>>>>>> The package:
>>>>>> http://i36.tinypic.com/jgtsts.jpg
>>>>>>
>>>>>> They're expensive for pork, so they must be good - right?
>>>>>>
>>>>>> -sw
>>>>>
>>>>> i remember once standing next to the meat section with 'turkey
>>>>> tails' in it. a black guy is asked by his kid, 'daddy, what's
>>>>> that?'
>>>>
>>>> The Pope's nose.
>>>
>>> The gagool.
>>>
>>
>> http://www.urbandictionary.com/define.php?term=gagool
>
> (laughing) I don't think the Italian grandmas knew from the urban slang.
>
> nancy

This gets the Laugh-of-the-Day Award!

Becca

On Sun, 03 Aug 2008 13:07:28 -0700, sf wrote:

> On Sun, 3 Aug 2008 14:37:35 -0400, "Nancy Young" >
> wrote:
>
>>Blinky the Shark wrote:
>>> blake murphy wrote:
>>>
>>>> On Sun, 3 Aug 2008 06:15:08 -0500, Sqwertz wrote:
>>>>
>>>>> Anybody have any fresh (now frozen) pork rectum recipes? Do I make
>>>>> sausage out of them? Use it in some sort of fried rice or chow fun?
>>>>>
>>>>> The package:
>>>>> http://i36.tinypic.com/jgtsts.jpg
>>>>>
>>>>> They're expensive for pork, so they must be good - right?
>>>>>
>>>>> -sw
>>>>
>>>> i remember once standing next to the meat section with 'turkey
>>>> tails' in it. a black guy is asked by his kid, 'daddy, what's that?'
>>>
>>> The Pope's nose.
>>
>>The gagool.
>>
>
> http://www.urbandictionary.com/define.php?term=gagool

supermarkets must be interesting where you live.

your pal,
blake

"Becca" > wrote in message
...
> Mark Thorson wrote:
>
>> Speaking of which, I killed a big rat on my
>> front porch yesterday. It had gotten into
>> the house on Friday night when I left the
>> door open for ventilation, so on Saturday
>> I set traps. And in the evening WHAP!
>> Got him! Tossed the dead body near a creek,
>> where local scavengers (probably coyotes)
>> regularly collect small dead bodies.
>> I used walnuts for bait. One big piece on
>> the trigger, and then lots of crumbled bits
>> around the trigger. I squeeze the crumbled
>> bits to release the oil, in the hope of making
>> the presentation more attractive.
>
> Yesterday afternoon, we saw a squirrel fall out of a really tall tree. He
> could move his arms and his head, but he was dead from the shoulders down.
> He was panting and he did not look very good. This morning, he was gone.
> I am wondering if something devoured him during the night.
>
> Becca


You should have shot him.

TFM®

Sheldon wrote:

> "cybersow" wrote:
> >
> > WOW.
>
> You bet, CyberSow bung! I bet you have that tattooed on your
> cellulite laden arse... (___WoW___) upside down says (___MoM___)...
> such a loving daughter! <G>


"Ain't it the trvth...!!!???"


> Ahahahahahahahahahahahaha. . . .


<cackle>


--
Best
Greg

" I find Greg Morrow lowbrow, witless, and obnoxious. For him to claim that
we are some
kind of comedy team turns my stomach."
- "cybercat" to me on rec.food.cooking

Becca wrote:
> Mark Thorson wrote:
>
>> Speaking of which, I killed a big rat on my
>> front porch yesterday. It had gotten into
>> the house on Friday night when I left the
>> door open for ventilation, so on Saturday
>> I set traps. And in the evening WHAP!
>> Got him! Tossed the dead body near a creek,
>> where local scavengers (probably coyotes)
>> regularly collect small dead bodies.
>> I used walnuts for bait. One big piece on
>> the trigger, and then lots of crumbled bits
>> around the trigger. I squeeze the crumbled
>> bits to release the oil, in the hope of making
>> the presentation more attractive.
>
> Yesterday afternoon, we saw a squirrel fall out of a really tall tree.
> He could move his arms and his head, but he was dead from the shoulders
> down. He was panting and he did not look very good. This morning, he
> was gone. I am wondering if something devoured him during the night.
>
> Becca
Around here it would be the neighbor down the street.

On Mon, 04 Aug 2008 18:19:53 GMT, blake murphy
> wrote:

>On Sun, 03 Aug 2008 13:07:28 -0700, sf wrote:
>
>> On Sun, 3 Aug 2008 14:37:35 -0400, "Nancy Young" >
>> wrote:
>>
>>>Blinky the Shark wrote:
>>>> blake murphy wrote:
>>>>
>>>>> On Sun, 3 Aug 2008 06:15:08 -0500, Sqwertz wrote:
>>>>>
>>>>>> Anybody have any fresh (now frozen) pork rectum recipes? Do I make
>>>>>> sausage out of them? Use it in some sort of fried rice or chow fun?
>>>>>>
>>>>>> The package:
>>>>>> http://i36.tinypic.com/jgtsts.jpg
>>>>>>
>>>>>> They're expensive for pork, so they must be good - right?
>>>>>>
>>>>>> -sw
>>>>>
>>>>> i remember once standing next to the meat section with 'turkey
>>>>> tails' in it. a black guy is asked by his kid, 'daddy, what's that?'
>>>>
>>>> The Pope's nose.
>>>
>>>The gagool.
>>>
>>
>> http://www.urbandictionary.com/define.php?term=gagool
>
>supermarkets must be interesting where you live.
>
Only the shoppers. The food itself is mainstream.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West

Sqwertz wrote:
> Anybody have any fresh (now frozen) pork rectum recipes? Do I make
> sausage out of them? Use it in some sort of fried rice or chow fun?
>
> The package:
> http://i36.tinypic.com/jgtsts.jpg
>
> They're expensive for pork, so they must be good - right?
>
> -sw

http://www.flickr.com/photos/le_sloth/2323399272/

"Sqwertz" > wrote in message
...
> Anybody have any fresh (now frozen) pork rectum recipes?

Rectum HELL it Killed him!

James > wrote:

> If you ever had headcheese you've had asshole.

False. Run along.

-sw

George Shirley wrote:
> Becca wrote:
>> Mark Thorson wrote:
>>
>>> Speaking of which, I killed a big rat on my
>>> front porch yesterday. It had gotten into
>>> the house on Friday night when I left the
>>> door open for ventilation, so on Saturday
>>> I set traps. And in the evening WHAP!
>>> Got him! Tossed the dead body near a creek,
>>> where local scavengers (probably coyotes)
>>> regularly collect small dead bodies.
>>> I used walnuts for bait. One big piece on
>>> the trigger, and then lots of crumbled bits
>>> around the trigger. I squeeze the crumbled
>>> bits to release the oil, in the hope of making
>>> the presentation more attractive.
>>
>> Yesterday afternoon, we saw a squirrel fall out of a really tall tree.
>> He could move his arms and his head, but he was dead from the
>> shoulders down. He was panting and he did not look very good. This
>> morning, he was gone. I am wondering if something devoured him during
>> the night.
>>
>> Becca
> Around here it would be the neighbor down the street.

Well, you know how people are here in Louisiana, they eat anything,
including critters that crawl or slither out of a ditch. My mother was
born here, so I feel safe in saying that. lol

Becca

"Sqwertz" > wrote in message
...
> James > wrote:
>
>> If you ever had headcheese you've had asshole.
>
> False. Run along.
>
> -sw

Wouldn't they have to call it ass cheese then?

IIRC, the first ingredient on commercial head cheese is pork snouts.


TFM® - I like head cheese

James wrote:
> On Aug 3, 9:55 am, Myrl Jeffcoat > wrote:
>> On Aug 3, 4:15 am, Sqwertz > wrote:
>>
>>> Anybody have any fresh (now frozen) pork rectum recipes? Do I make
>>> sausage out of them? Use it in some sort of fried rice or chow fun?
>>> The package:http://i36.tinypic.com/jgtsts.jpg
>>> They're expensive for pork, so they must be good - right?
>>> -sw
>> I'm game to try a lot of things, but some - I won't even go there! I
>> only have one question, with all the available cuts of meat that are
>> available - WHY? I'm almost afraid to see the answer:-)
>>
>> Myrl
>
> For the diner it may be the only meat affordable. For the chef it's
> the challenge of making asshole so tastety that people ask for the
> recipe.
>
> Western meat packers are so efficient that no part of the pig is
> wasted. If you ever had headcheese you've had asshole.

Not likely, however if you have eaten industrial meat products such as
Hillsure "sausage like products" there is a good chance you have.

James > wrote:
>
> If you ever had headcheese you've had asshole.

The head cheese you suck up... smega breath James!

Head cheese is heavily gelatinized broth and seasonings, the meat
contained therein is cheek and tongue, thats all. Head cheese is the
safest coldcut; it's well cooked, contains the least curing agents, is
lowest in fat, and all the meat is easily identifiable chunks, no
mystery meat.

All scrumptous:
http://www.foodsubs.com/MeatcureCC.html

head cheese; headcheese
Not a cheese at all, but a sausage made from the meaty bits of the
head of a calf or pig (sometimes a sheep or cow) that are seasoned,
combined with a gelatinous meat broth and cooked in a mold. When cool,
the sausage is unmolded and thinly sliced. It's usually eaten at room
temperature. Head cheese can be purchased in delicatessens and many
supermarkets. In England this sausage is referred to as brawn, and in
France it's called fromage de tête — "cheese of head."

© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD
LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.
---

On Tue, 05 Aug 2008 07:51:28 -0400, George >
wrote:

>Not likely, however if you have eaten industrial meat products such as
>Hillsure "sausage like products" there is a good chance you have.

TMI!


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West

On Aug 3, 6:41*am, George Shirley > wrote:
> kilikini wrote:
> > Nancy Young wrote:
> >> Sqwertz wrote:
> >>> Anybody have any fresh (now frozen) pork rectum recipes? *Do I make
> >>> sausage out of them? *Use it in some sort of fried rice or chow fun?
>
> >>> The package:
> >>>http://i36.tinypic.com/jgtsts.jpg
>
> >>> They're expensive for pork, so they must be good - right?
> >> That's too funny. *I saw that on a menu on Leno. *I guess it
> >> wasn't a typo.
>
> >> nancy
>
> > Hey, if you can buy pizzle, why not rectum?
>
> > For those who don't know what pizzle is (I didn't until I asked my husband):
> > Pizzle Meaning and Definition
> > * 1.. (n.) The penis; -- so called in some animals, as the bull.
>
> > kili
>
> Most of what we Amuricans would consider to be waste products are
> actually desired food in other cultures. Mostly that type of food is
> found among poor cultures in such style that even when they get more
> wealth they still desire/need the food that they had become used to over
> the generations. Remember: Waste not, want not.
>
> That being said, and coming from a farm family, I don't eat pizzle,
> rectums, chitlins, or any other parts that I don't find appetizing.
>
> I've never seen a street vendor, anywhere in the world, selling assholes
> on a stick. <VBG>
>

These rectums are being sold cooked at the delis at the Ranch99 asian
supermarkets.

"Myrl Jeffcoat" > wrote in message
...
On Aug 3, 4:15 am, Sqwertz > wrote:
> Anybody have any fresh (now frozen) pork rectum recipes? Do I make
> sausage out of them? Use it in some sort of fried rice or chow fun?
>
> The package:http://i36.tinypic.com/jgtsts.jpg
>
> They're expensive for pork, so they must be good - right?
>
> -sw


>> I think the only thing they would probably be "good" for, is a
>> conversation piece in the middle of the dinner table! But when you
>> stop to think about it, we eat a lot of weird things, and don't really
>> even think about it - like eggs, sushi, caviar, etc.

I agree! Whichever one of our ancestors saw the egg drop out of the
chicken's nether regions and grunted "hmmm, I'll bet that'll taste pretty
good" was a brave caveperson...

TammyM

TammyM wrote:

>
> "Myrl Jeffcoat" > wrote in message
> ...
> On Aug 3, 4:15 am, Sqwertz > wrote:
>> Anybody have any fresh (now frozen) pork rectum recipes? Do I make
>> sausage out of them? Use it in some sort of fried rice or chow fun?
>>
>> The package:http://i36.tinypic.com/jgtsts.jpg
>>
>> They're expensive for pork, so they must be good - right?
>>
>> -sw
>
>
>>> I think the only thing they would probably be "good" for, is a
>>> conversation piece in the middle of the dinner table! But when you
>>> stop to think about it, we eat a lot of weird things, and don't really
>>> even think about it - like eggs, sushi, caviar, etc.
>
> I agree! Whichever one of our ancestors saw the egg drop out of the
> chicken's nether regions and grunted "hmmm, I'll bet that'll taste pretty
> good" was a brave caveperson...

The first of the early adoptors probably saw other animals stealing and
eating birds' eggs, and emulated them.


--
Blinky
Killing all posts from Google Groups
The Usenet Improvement Project: http://improve-usenet.org
Need a new news feed? http://blinkynet.net/comp/newfeed.html

"Blinky the Shark" > wrote in message
news
> TammyM wrote:
>
>>
>> "Myrl Jeffcoat" > wrote in message
>> ...
>> On Aug 3, 4:15 am, Sqwertz > wrote:
>>> Anybody have any fresh (now frozen) pork rectum recipes? Do I make
>>> sausage out of them? Use it in some sort of fried rice or chow fun?
>>>
>>> The package:http://i36.tinypic.com/jgtsts.jpg
>>>
>>> They're expensive for pork, so they must be good - right?
>>>
>>> -sw
>>
>>
>>>> I think the only thing they would probably be "good" for, is a
>>>> conversation piece in the middle of the dinner table! But when you
>>>> stop to think about it, we eat a lot of weird things, and don't really
>>>> even think about it - like eggs, sushi, caviar, etc.
>>
>> I agree! Whichever one of our ancestors saw the egg drop out of the
>> chicken's nether regions and grunted "hmmm, I'll bet that'll taste pretty
>> good" was a brave caveperson...
>
> The first of the early adoptors probably saw other animals stealing and
> eating birds' eggs, and emulated them.

<sigh> Humor is lost on sharks.

;-)

TammyM

Blinky the Shark wrote:

> TammyM wrote:
>
> >
> > "Myrl Jeffcoat" > wrote in message
> >
...
> > On Aug 3, 4:15 am, Sqwertz > wrote:
> >> Anybody have any fresh (now frozen) pork rectum recipes? Do I make
> >> sausage out of them? Use it in some sort of fried rice or chow fun?
> >>
> >> The package:http://i36.tinypic.com/jgtsts.jpg
> >>
> >> They're expensive for pork, so they must be good - right?
> >>
> >> -sw
> >
> >
> >>> I think the only thing they would probably be "good" for, is a
> >>> conversation piece in the middle of the dinner table! But when you
> >>> stop to think about it, we eat a lot of weird things, and don't really
> >>> even think about it - like eggs, sushi, caviar, etc.
> >
> > I agree! Whichever one of our ancestors saw the egg drop out of the
> > chicken's nether regions and grunted "hmmm, I'll bet that'll taste
pretty
> > good" was a brave caveperson...
>
> The first of the early adoptors probably saw other animals stealing and
> eating birds' eggs, and emulated them.


Yup...like Adam and Eve in the Garden of Eden when they saw that crafty
snake stealing eggs from bird nests.


--
Best
Greg

TammyM wrote:

>
> "Blinky the Shark" > wrote in message
> news
>> TammyM wrote:
>>
>>>
>>> "Myrl Jeffcoat" > wrote in message
>>> ...
>>> On Aug 3, 4:15 am, Sqwertz > wrote:
>>>> Anybody have any fresh (now frozen) pork rectum recipes? Do I make
>>>> sausage out of them? Use it in some sort of fried rice or chow fun?
>>>>
>>>> The package:http://i36.tinypic.com/jgtsts.jpg
>>>>
>>>> They're expensive for pork, so they must be good - right?
>>>>
>>>> -sw
>>>
>>>
>>>>> I think the only thing they would probably be "good" for, is a
>>>>> conversation piece in the middle of the dinner table! But when you
>>>>> stop to think about it, we eat a lot of weird things, and don't really
>>>>> even think about it - like eggs, sushi, caviar, etc.
>>>
>>> I agree! Whichever one of our ancestors saw the egg drop out of the
>>> chicken's nether regions and grunted "hmmm, I'll bet that'll taste pretty
>>> good" was a brave caveperson...
>>
>> The first of the early adoptors probably saw other animals stealing and
>> eating birds' eggs, and emulated them.
>
> <sigh> Humor is lost on sharks.
>
> ;-)

Heavens, no! Why, I remember laughing at that (the scene you desribed) 30
or 40 years ago when I first heard it. And I still chuckle at it. I just
that that beyond that I'd mention another probably scenario.


--
Blinky
Killing all posts from Google Groups
The Usenet Improvement Project: http://improve-usenet.org
Need a new news feed? http://blinkynet.net/comp/newfeed.html

On Tue, 05 Aug 2008 14:12:02 -0700, Blinky the Shark
> wrote:

>TammyM wrote:
>
>>
>> "Myrl Jeffcoat" > wrote in message
>> ...
>> On Aug 3, 4:15 am, Sqwertz > wrote:
>>> Anybody have any fresh (now frozen) pork rectum recipes? Do I make
>>> sausage out of them? Use it in some sort of fried rice or chow fun?
>>>
>>> The package:http://i36.tinypic.com/jgtsts.jpg
>>>
>>> They're expensive for pork, so they must be good - right?
>>>
>>> -sw
>>
>>
>>>> I think the only thing they would probably be "good" for, is a
>>>> conversation piece in the middle of the dinner table! But when you
>>>> stop to think about it, we eat a lot of weird things, and don't really
>>>> even think about it - like eggs, sushi, caviar, etc.
>>
>> I agree! Whichever one of our ancestors saw the egg drop out of the
>> chicken's nether regions and grunted "hmmm, I'll bet that'll taste pretty
>> good" was a brave caveperson...
>
>The first of the early adoptors probably saw other animals stealing and
>eating birds' eggs, and emulated them.

The first of our ancestors to eat eggs probably *were* other animals
who stole eggs on occasion.

--
modom

I have long maintained that Texans are not easy to love: we are, like anchovies, an acquired taste.
-- Molly Ivins
** Posted from http://www.teranews.com **

> wrote:

> These rectums are being sold cooked at the delis at the Ranch99 asian
> supermarkets.

It's '99 Ranch'. They sell them Vietnamese style - Pre-stuffed with
partially-digested shit.

I call them 'Naturally Stuffed Rectums'. They force feed the pigs
with tasty feed and an enzyme that halts their digestion right
before they slaughter them. The rectums and lower intestines are
filled with tasty, partially-digested shit (feed) and sold just like
that, in 2"-4" 'sausages' (2 to a package usually). Right next to
the packages of sticky rice with shredded pork and fried scallions.

Several Vietnamese places sell these 'naturally stuffed intestines".
Or at least they used to until I've been publicizing them.

-sw

Becca wrote:
>
> Yesterday afternoon, we saw a squirrel fall out of a really tall tree.
> He could move his arms and his head, but he was dead from the shoulders
> down. He was panting and he did not look very good. This morning, he
> was gone. I am wondering if something devoured him during the night.

Woo hoo !!! Killed another rat last night,
this being one that was living in my garage,
and hence especially urgent to dispatch.

Tossed the body near the creek last night, at
which time the previous rat body was still there.
Checked this morning, and both were gone.

Thank you, carrion-eaters!

Mark Thorson wrote:

> Becca wrote:
>>
>> Yesterday afternoon, we saw a squirrel fall out of a really tall tree.
>> He could move his arms and his head, but he was dead from the shoulders
>> down. He was panting and he did not look very good. This morning, he
>> was gone. I am wondering if something devoured him during the night.
>
> Woo hoo !!! Killed another rat last night,
> this being one that was living in my garage,
> and hence especially urgent to dispatch.
>
> Tossed the body near the creek last night, at
> which time the previous rat body was still there.
> Checked this morning, and both were gone.
>
> Thank you, carrion-eaters!

From my end of the pool: you're welcome!


--
Blinky the Shark

modom (palindrome guy) wrote:

> On Tue, 05 Aug 2008 14:12:02 -0700, Blinky the Shark
> > wrote:
>
>>TammyM wrote:
>>
>>>
>>> "Myrl Jeffcoat" > wrote in message
>>> ...
>>> On Aug 3, 4:15 am, Sqwertz > wrote:
>>>> Anybody have any fresh (now frozen) pork rectum recipes? Do I make
>>>> sausage out of them? Use it in some sort of fried rice or chow fun?
>>>>
>>>> The package:http://i36.tinypic.com/jgtsts.jpg
>>>>
>>>> They're expensive for pork, so they must be good - right?
>>>>
>>>> -sw
>>>
>>>
>>>>> I think the only thing they would probably be "good" for, is a
>>>>> conversation piece in the middle of the dinner table! But when you
>>>>> stop to think about it, we eat a lot of weird things, and don't really
>>>>> even think about it - like eggs, sushi, caviar, etc.
>>>
>>> I agree! Whichever one of our ancestors saw the egg drop out of the
>>> chicken's nether regions and grunted "hmmm, I'll bet that'll taste pretty
>>> good" was a brave caveperson...
>>
>>The first of the early adoptors probably saw other animals stealing and
>>eating birds' eggs, and emulated them.
>
> The first of our ancestors to eat eggs probably *were* other animals
> who stole eggs on occasion.

Hey, speak for yourself, Oog.


--
Blinky
Killing all posts from Google Groups
The Usenet Improvement Project: http://improve-usenet.org
Need a new news feed? http://blinkynet.net/comp/newfeed.html

modom (palindrome guy) wrote:
> Blinky the Shark
>
> >The first of the early adoptors probably saw other animals
> > stealing and eating birds' eggs, and emulated them.
>
> The first of our ancestors to eat eggs probably *were* other animals
> who stole eggs on occasion. �

Eggzactly!

Merriam Webster

shark

noun

: a rapacious crafty person who takes advantage of others often
through usury, extortion, or devious means <loan sharks>

verb

: to obtain by some irregular means
: to practice fraud or trickery
: sneak
---

"Sheldon" > wrote in message
...
James > wrote:
>
> If you ever had headcheese you've had asshole.

The head cheese you suck up... smega breath James!

Head cheese is heavily gelatinized broth and seasonings, the meat
contained therein is cheek and tongue, thats all. Head cheese is the
safest coldcut; it's well cooked, contains the least curing agents, is
lowest in fat, and all the meat is easily identifiable chunks, no
mystery meat.

All scrumptous:
http://www.foodsubs.com/MeatcureCC.html

head cheese; headcheese
Not a cheese at all, but a sausage made from the meaty bits of the
head of a calf or pig (sometimes a sheep or cow) that are seasoned,
combined with a gelatinous meat broth and cooked in a mold. When cool,
the sausage is unmolded and thinly sliced. It's usually eaten at room
temperature. Head cheese can be purchased in delicatessens and many
supermarkets. In England this sausage is referred to as brawn, and in
France it's called fromage de tête — "cheese of head."

© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD
LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.
---

Can you provide me the link to the Food Lover's Companion?
I have a paperback copy, but can't find anything online-just the paperback
for sale.

On Aug 6, 4:37*pm, "Kswck" > wrote:
> "Sheldon" > wrote in message
>
> ...
>
> James > wrote:
>
> > If you ever had headcheese you've had asshole.
>
> The head cheese you suck up... smega breath James!
>
> Head cheese is heavily gelatinized broth and seasonings, the meat
> contained therein is cheek and tongue, thats all. *Head cheese is the
> safest coldcut; it's well cooked, contains the least curing agents, is
> lowest in fat, and all the meat is easily identifiable chunks, no
> mystery meat.
>
> All scrumptous:http://www.foodsubs.com/MeatcureCC.html
>
> head cheese; headcheese
> Not a cheese at all, but a sausage made from the meaty bits of the
> head of a calf or pig (sometimes a sheep or cow) that are seasoned,
> combined with a gelatinous meat broth and cooked in a mold. When cool,
> the sausage is unmolded and thinly sliced. It's usually eaten at room
> temperature. Head cheese can be purchased in delicatessens and many
> supermarkets. In England this sausage is referred to as brawn, *and in
> France it's called fromage de tête *— "cheese of head."
>
> © Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD
> LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.
> ---
>
> Can you provide me the link to the Food Lover's Companion?
> I have a paperback copy, but can't find anything online-just the paperback
> for sale.

Amazon has the book but it seems the latest version is in paperback
only.

Kswck > wrote:

> Can you provide me the link to the Food Lover's Companion?
> I have a paperback copy, but can't find anything online-just the paperback
> for sale.

http://www.answers.com/library/Food%...7s%20Companion

-sw

Sqwertz > wrote:

> Kswck > wrote:
>
>> Can you provide me the link to the Food Lover's Companion?
>> I have a paperback copy, but can't find anything online-just the paperback
>> for sale.
>
> http://www.answers.com/library/Food%...7s%20Companion

BTW: "The Oxford Companion to Food" (2nd edition) is another good
reference. I have that in hardcopy, but I don't think it's online.

-sw

On Tue, 05 Aug 2008 19:45:25 -0500, modom (palindrome guy) wrote:

> On Tue, 05 Aug 2008 14:12:02 -0700, Blinky the Shark
> > wrote:
>
>>TammyM wrote:
>>
>>>
>>> "Myrl Jeffcoat" > wrote in message
>>> ...
>>> On Aug 3, 4:15 am, Sqwertz > wrote:
>>>> Anybody have any fresh (now frozen) pork rectum recipes? Do I make
>>>> sausage out of them? Use it in some sort of fried rice or chow fun?
>>>>
>>>> The package:http://i36.tinypic.com/jgtsts.jpg
>>>>
>>>> They're expensive for pork, so they must be good - right?
>>>>
>>>> -sw
>>>
>>>
>>>>> I think the only thing they would probably be "good" for, is a
>>>>> conversation piece in the middle of the dinner table! But when you
>>>>> stop to think about it, we eat a lot of weird things, and don't really
>>>>> even think about it - like eggs, sushi, caviar, etc.
>>>
>>> I agree! Whichever one of our ancestors saw the egg drop out of the
>>> chicken's nether regions and grunted "hmmm, I'll bet that'll taste pretty
>>> good" was a brave caveperson...
>>
>>The first of the early adoptors probably saw other animals stealing and
>>eating birds' eggs, and emulated them.
>
> The first of our ancestors to eat eggs probably *were* other animals
> who stole eggs on occasion.

get thee behind me, filthy darwinist!

your pal,
blake

"Sheldon" > wrote in message
...
On Aug 6, 4:37 pm, "Kswck" > wrote:
> "Sheldon" > wrote in message
>
> ...
>
> James > wrote:
>
> > If you ever had headcheese you've had asshole.
>
> The head cheese you suck up... smega breath James!
>
> Head cheese is heavily gelatinized broth and seasonings, the meat
> contained therein is cheek and tongue, thats all. Head cheese is the
> safest coldcut; it's well cooked, contains the least curing agents, is
> lowest in fat, and all the meat is easily identifiable chunks, no
> mystery meat.
>
> All scrumptous:http://www.foodsubs.com/MeatcureCC.html
>
> head cheese; headcheese
> Not a cheese at all, but a sausage made from the meaty bits of the
> head of a calf or pig (sometimes a sheep or cow) that are seasoned,
> combined with a gelatinous meat broth and cooked in a mold. When cool,
> the sausage is unmolded and thinly sliced. It's usually eaten at room
> temperature. Head cheese can be purchased in delicatessens and many
> supermarkets. In England this sausage is referred to as brawn, and in
> France it's called fromage de tête — "cheese of head."
>
> © Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD
> LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.
> ---
>
> Can you provide me the link to the Food Lover's Companion?
> I have a paperback copy, but can't find anything online-just the paperback
> for sale.

Amazon has the book but it seems the latest version is in paperback
only.


Thanks anyway.