"Sqwertz" > wrote in message
...
> Kswck > wrote:
>
>> Can you provide me the link to the Food Lover's Companion?
>> I have a paperback copy, but can't find anything online-just the
>> paperback
>> for sale.
>
> http://www.answers.com/library/Food%...7s%20Companion
>
> -sw

Thank you.

On Aug 5, 8:10*pm, Sqwertz > wrote:
> > wrote:
> > These rectums are being sold cooked at the delis at the Ranch99 asian
> > supermarkets.
>
> It's '99 Ranch'. *They sell them Vietnamese style - Pre-stuffed with
> partially-digested shit.
>
> I call them 'Naturally Stuffed Rectums'. *They force feed the pigs
> with tasty feed and an enzyme that halts their digestion right
> before they slaughter them. *The rectums and lower intestines are
> filled with tasty, partially-digested shit (feed) and sold just like
> that, in 2"-4" 'sausages' (2 to a package usually). *Right next to
> the packages of sticky rice with shredded pork and fried scallions.
>
> Several Vietnamese places sell these 'naturally stuffed intestines".
> Or at least they used to until I've been publicizing them.
>
> -sw

They also sew the pigs' assholes shut about 72 hours prior to
slaughter just to make sure none of those tasty, tenderizing enzymes
are lost through shitting. You can imagine that sewing even a small
pig's asshole shut would be labor intensive. These 400 lb porkers
have to be held down by 6 strong men while this procedure is
performed. They can't anesthetize the pig, or the enzymes wouldn't
flow. Thus, this expensive treat is only enjoyed on special occasions
in Vietnam.

MMMM, good!

Please stop publicizing it so that those Westerners who have not yet
experienced pig rectum bliss can enjoy them.

-OG

"Owen Gilmore" > wrote in message
...
On Aug 5, 8:10 pm, Sqwertz > wrote:
> > wrote:
> > These rectums are being sold cooked at the delis at the Ranch99 asian
> > supermarkets.
>
> It's '99 Ranch'. They sell them Vietnamese style - Pre-stuffed with
> partially-digested shit.
>
> I call them 'Naturally Stuffed Rectums'. They force feed the pigs
> with tasty feed and an enzyme that halts their digestion right
> before they slaughter them. The rectums and lower intestines are
> filled with tasty, partially-digested shit (feed) and sold just like
> that, in 2"-4" 'sausages' (2 to a package usually). Right next to
> the packages of sticky rice with shredded pork and fried scallions.
>
> Several Vietnamese places sell these 'naturally stuffed intestines".
> Or at least they used to until I've been publicizing them.
>
> -sw

They also sew the pigs' assholes shut about 72 hours prior to
slaughter just to make sure none of those tasty, tenderizing enzymes
are lost through shitting. You can imagine that sewing even a small
pig's asshole shut would be labor intensive. These 400 lb porkers
have to be held down by 6 strong men while this procedure is
performed. They can't anesthetize the pig, or the enzymes wouldn't
flow. Thus, this expensive treat is only enjoyed on special occasions
in Vietnam.

MMMM, good!

Please stop publicizing it so that those Westerners who have not yet
experienced pig rectum bliss can enjoy them.

-OG

Yum. Read The Jungle by Upton Sinclair. Fun stuff.

Kswck > wrote:

> "Owen Gilmore" > wrote in message
> ...
> On Aug 5, 8:10 pm, Sqwertz > wrote:
>> > wrote:
>>> These rectums are being sold cooked at the delis at the Ranch99 asian
>>> supermarkets.
>>
>> It's '99 Ranch'. They sell them Vietnamese style - Pre-stuffed with
>> partially-digested shit.
>>
>> I call them 'Naturally Stuffed Rectums'. They force feed the pigs
>> with tasty feed and an enzyme that halts their digestion right
>> before they slaughter them. The rectums and lower intestines are
>> filled with tasty, partially-digested shit (feed) and sold just like
>> that, in 2"-4" 'sausages' (2 to a package usually). Right next to
>> the packages of sticky rice with shredded pork and fried scallions.
>>
>> Several Vietnamese places sell these 'naturally stuffed intestines".
>> Or at least they used to until I've been publicizing them.
>>
>> -sw
>
> They also sew the pigs' assholes shut about 72 hours prior to
> slaughter just to make sure none of those tasty, tenderizing enzymes
> are lost through shitting. You can imagine that sewing even a small
> pig's asshole shut would be labor intensive. These 400 lb porkers
> have to be held down by 6 strong men while this procedure is
> performed. They can't anesthetize the pig, or the enzymes wouldn't
> flow. Thus, this expensive treat is only enjoyed on special occasions
> in Vietnam.
>
> MMMM, good!
>
> Please stop publicizing it so that those Westerners who have not yet
> experienced pig rectum bliss can enjoy them.


Sheeeit. Are you serious? I was just making all that shit up
(literally). You mean these things actually exist?

Actually, I have experienced this these firsthand - on several
occasions. I've been trying to identify these things for 15 years
(in ba.food). My description was based on how I *thought* it was
made. I thought that filling resembled shit - at least by the looks
it. And the flavor was "wel-lemulsified".

And that wasn't no normal sausage casing.

Do these things have a Vietnamese name?

-sw

On Aug 10, 3:09�pm, Sqwertz > wrote:
> Kswck > wrote:
> > "Owen Gilmore" > wrote in message
> ...
> > On Aug 5, 8:10 pm, Sqwertz > wrote:
> >> > wrote:
> >>> These rectums are being sold cooked at the delis at the Ranch99 asian
> >>> supermarkets.
>
> >> It's '99 Ranch'. They sell them Vietnamese style - Pre-stuffed with
> >> partially-digested shit.
>
> >> I call them 'Naturally Stuffed Rectums'. They force feed the pigs
> >> with tasty feed and an enzyme that halts their digestion right
> >> before they slaughter them. The rectums and lower intestines are
> >> filled with tasty, partially-digested shit (feed) and sold just like
> >> that, in 2"-4" 'sausages' (2 to a package usually). Right next to
> >> the packages of sticky rice with shredded pork and fried scallions.
>
> >> Several Vietnamese places sell these 'naturally stuffed intestines".
> >> Or at least they used to until I've been publicizing them.
>
> >> -sw
>
> > They also sew the pigs' assholes shut about 72 hours prior to
> > slaughter just to make sure none of those tasty, tenderizing enzymes
> > are lost through shitting. �You can imagine that sewing even a small
> > pig's asshole shut would be labor intensive. �These 400 lb porkers
> > have to be held down by 6 strong men while this procedure is
> > performed. �They can't anesthetize the pig, or the enzymes wouldn't
> > flow. �Thus, this expensive treat is only enjoyed on special occasions
> > in Vietnam.
>
> > MMMM, good!
>
> > Please stop publicizing it so that those Westerners who have not yet
> > experienced pig rectum bliss can enjoy them.
>
> Sheeeit. �Are you serious? �I was just making all that shit up
> (literally). �You mean these things actually exist?
>
> Actually, I have experienced this these firsthand - on several
> occasions. �I've been trying to identify these things for 15 years
> (in ba.food). �My description was based on how �I *thought* it was
> made. �I thought that filling resembled shit - at least by the looks
> it. �And the flavor was "wel-lemulsified".
>
> And that wasn't no normal sausage casing.
>
> Do these things have a Vietnamese name?

Eskimos (peoples of the north) have been doing the same for thousands
of years with seal and walrus intestines, since they're naturally
stuffed with fish (1st gefilte fish) how bad could they be.

Kswck > wrote:

> They also sew the pigs' assholes shut about 72 hours prior to
> slaughter just to make sure none of those tasty, tenderizing enzymes
> are lost through shitting.

Cant they just use a barbed cork of some sort? I mean, it's not
like the pig is going to be using that opening any more so the cork
can be permanent.

-sw

In article
>,
Sheldon > wrote:

> On Aug 10, 3:09?pm, Sqwertz > wrote:
> > Kswck > wrote:
> > > "Owen Gilmore" > wrote in message
> > ...
> > > On Aug 5, 8:10 pm, Sqwertz > wrote:
> > >> > wrote:
> > >>> These rectums are being sold cooked at the delis at the Ranch99 asian
> > >>> supermarkets.
> >
> > >> It's '99 Ranch'. They sell them Vietnamese style - Pre-stuffed with
> > >> partially-digested shit.
> >
> > >> I call them 'Naturally Stuffed Rectums'. They force feed the pigs
> > >> with tasty feed and an enzyme that halts their digestion right
> > >> before they slaughter them. The rectums and lower intestines are
> > >> filled with tasty, partially-digested shit (feed) and sold just like
> > >> that, in 2"-4" 'sausages' (2 to a package usually). Right next to
> > >> the packages of sticky rice with shredded pork and fried scallions.
> >
> > >> Several Vietnamese places sell these 'naturally stuffed intestines".
> > >> Or at least they used to until I've been publicizing them.
> >
> > >> -sw
> >
> > > They also sew the pigs' assholes shut about 72 hours prior to
> > > slaughter just to make sure none of those tasty, tenderizing enzymes
> > > are lost through shitting. ?You can imagine that sewing even a small
> > > pig's asshole shut would be labor intensive. ?These 400 lb porkers
> > > have to be held down by 6 strong men while this procedure is
> > > performed. ?They can't anesthetize the pig, or the enzymes wouldn't
> > > flow. ?Thus, this expensive treat is only enjoyed on special occasions
> > > in Vietnam.
> >
> > > MMMM, good!
> >
> > > Please stop publicizing it so that those Westerners who have not yet
> > > experienced pig rectum bliss can enjoy them.
> >
> > Sheeeit. ?Are you serious? ?I was just making all that shit up
> > (literally). ?You mean these things actually exist?
> >
> > Actually, I have experienced this these firsthand - on several
> > occasions. ?I've been trying to identify these things for 15 years
> > (in ba.food). ?My description was based on how ?I *thought* it was
> > made. ?I thought that filling resembled shit - at least by the looks
> > it. ?And the flavor was "wel-lemulsified".
> >
> > And that wasn't no normal sausage casing.
> >
> > Do these things have a Vietnamese name?
>
> Eskimos (peoples of the north) have been doing the same for thousands
> of years with seal and walrus intestines, since they're naturally
> stuffed with fish (1st gefilte fish) how bad could they be.

There was a "No Reservations" episode in Namibia in which Bourdain eats
warthog rectum that was cooked straight out of the carcass, no washing,
on a coals in a hole in the ground.

Steve

--
steve <at> w0x0f <dot> com
"Life should not be a journey to the grave with the intention of
arriving safely in an attractive and well preserved body, but rather to
skid in sideways, chocolate in one hand, chip shot in the other, body thoroughly
used up, totally worn out and screaming "WOO HOO what a ride!"

Steve Fenwick wrote:

> There was a "No Reservations" episode in Namibia in which Bourdain eats
> warthog rectum that was cooked straight out of the carcass, no washing,
> on a coals in a hole in the ground.

I guess when you're making uncleaned pork rectums, it doesn't matter if
you get a little pit dirt on 'em.

This thread has wound down to practically no activity, but still -- it's
hard to not click on something called "Pork Rectum Recipes".


--
Blinky
Killing all posts from Google Groups
The Usenet Improvement Project: http://improve-usenet.org
Need a new news feed? http://blinkynet.net/comp/newfeed.html

On Sun, 10 Aug 2008 22:33:00 -0700, Blinky the Shark wrote:

> Steve Fenwick wrote:
>
>> There was a "No Reservations" episode in Namibia in which Bourdain eats
>> warthog rectum that was cooked straight out of the carcass, no washing,
>> on a coals in a hole in the ground.
>
> I guess when you're making uncleaned pork rectums, it doesn't matter if
> you get a little pit dirt on 'em.
>
> This thread has wound down to practically no activity, but still -- it's
> hard to not click on something called "Pork Rectum Recipes".

apparently there's a lot of pig ****ers out there.

your pal,
blake

In article >,
blake murphy > wrote:

> apparently there's a lot of pig ****ers out there.
>
> your pal,
> blake

A regular plethora of perverted people porking pigs, pal!
--
greatvalleyimages.com

Steve Fenwick > wrote:

> There was a "No Reservations" episode in Namibia in which Bourdain eats
> warthog rectum that was cooked straight out of the carcass, no washing,
> on a coals in a hole in the ground.

I think I saw a similar episode where they cooked an ostrich egg in
the dirt like a scrambled egg.

Or was that Andrew Zimmerman...

It looked super nasty. Somebody needs to teach those people how to
make a earthen pot, even if it's made out of dried mud. This
scrambled egg had sticks and rocks in it.

For some reason these people didn't get their complimentary
Evolutionary Ladder in the mail. Maybe wraping their dicks around
warthog bones shuts off the Evolution Gene.

-sw

Blinky the Shark > wrote:

> This thread has wound down to practically no activity, but still -- it's
> hard to not click on something called "Pork Rectum Recipes".

I think it's getting back on topic. The topic is strange food.
You're just jealous because *you* can't get pork rectums.

-sw

"Rectum? Hell, it damn near killed him."

(It's been about a week, *somebody* had to say it)

Bob

In article >,
Sqwertz > wrote:

> Steve Fenwick > wrote:
>
> > There was a "No Reservations" episode in Namibia in which Bourdain eats
> > warthog rectum that was cooked straight out of the carcass, no washing,
> > on a coals in a hole in the ground.
>
> I think I saw a similar episode where they cooked an ostrich egg in
> the dirt like a scrambled egg.
>
> Or was that Andrew Zimmerman...

It was Bourdain, in the same episode, same bunch of Bushmen. I think he
enjoyed the egg more than the rectum.

Steve

--
steve <at> w0x0f <dot> com
"Life should not be a journey to the grave with the intention of
arriving safely in an attractive and well preserved body, but rather to
skid in sideways, chocolate in one hand, chip shot in the other, body thoroughly
used up, totally worn out and screaming "WOO HOO what a ride!"

Sqwertz wrote:

> Blinky the Shark > wrote:
>
>> This thread has wound down to practically no activity, but still -- it's
>> hard to not click on something called "Pork Rectum Recipes".
>
> I think it's getting back on topic. The topic is strange food.
> You're just jealous because *you* can't get pork rectums.

Once in a while a drunken pig does fall off one of those cruise ships.


--
Blinky
Killing all posts from Google Groups
The Usenet Improvement Project: http://improve-usenet.org
Need a new news feed? http://blinkynet.net/comp/newfeed.html