Anybody have any fresh (now frozen) pork rectum recipes? Do I make
sausage out of them? Use it in some sort of fried rice or chow fun?

The package:
http://i36.tinypic.com/jgtsts.jpg

They're expensive for pork, so they must be good - right?

-sw

Sqwertz wrote:
> Anybody have any fresh (now frozen) pork rectum recipes? Do I make
> sausage out of them? Use it in some sort of fried rice or chow fun?
>
> The package:
> http://i36.tinypic.com/jgtsts.jpg
>
> They're expensive for pork, so they must be good - right?

That's too funny. I saw that on a menu on Leno. I guess it
wasn't a typo.

nancy

"Sqwertz" > wrote in message
...
> Anybody have any fresh (now frozen) pork rectum recipes? Do I make
> sausage out of them? Use it in some sort of fried rice or chow fun?
>
> The package:
> http://i36.tinypic.com/jgtsts.jpg
>
> They're expensive for pork, so they must be good - right?
>
> -sw

Just anyone can get a piece of ass

Nancy Young wrote:
> Sqwertz wrote:
>> Anybody have any fresh (now frozen) pork rectum recipes? Do I make
>> sausage out of them? Use it in some sort of fried rice or chow fun?
>>
>> The package:
>> http://i36.tinypic.com/jgtsts.jpg
>>
>> They're expensive for pork, so they must be good - right?
>
> That's too funny. I saw that on a menu on Leno. I guess it
> wasn't a typo.
>
> nancy

It is a fairly common street stall food. They just deep fry it and
sprinkle on some salt.

Nancy Young wrote:
> Sqwertz wrote:
>> Anybody have any fresh (now frozen) pork rectum recipes? Do I make
>> sausage out of them? Use it in some sort of fried rice or chow fun?
>>
>> The package:
>> http://i36.tinypic.com/jgtsts.jpg
>>
>> They're expensive for pork, so they must be good - right?
>
> That's too funny. I saw that on a menu on Leno. I guess it
> wasn't a typo.
>
> nancy

Hey, if you can buy pizzle, why not rectum?

For those who don't know what pizzle is (I didn't until I asked my husband):
Pizzle Meaning and Definition
1.. (n.) The penis; -- so called in some animals, as the bull.

kili

George wrote:
> Nancy Young wrote:
>> Sqwertz wrote:
>>> Anybody have any fresh (now frozen) pork rectum recipes? Do I make
>>> sausage out of them? Use it in some sort of fried rice or chow fun?
>>>
>>> The package:
>>> http://i36.tinypic.com/jgtsts.jpg
>>>
>>> They're expensive for pork, so they must be good - right?
>>
>> That's too funny. I saw that on a menu on Leno. I guess it
>> wasn't a typo.

> It is a fairly common street stall food. They just deep fry it and
> sprinkle on some salt.

They need a better name!

nancy

On Sun, 3 Aug 2008 06:15:08 -0500, Sqwertz >
wrote:

>Anybody have any fresh (now frozen) pork rectum recipes? Do I make
>sausage out of them? Use it in some sort of fried rice or chow fun?
>
>The package:
>http://i36.tinypic.com/jgtsts.jpg
>
>They're expensive for pork, so they must be good - right?
>

They'd be just lovely if you used Victor's trip recipe and substituted
your rectum for his tripe. Wait. That didn't sound right!

In any case, eat hearty - no need to thank me.



--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West

kilikini wrote:
> Nancy Young wrote:
>> Sqwertz wrote:
>>> Anybody have any fresh (now frozen) pork rectum recipes? Do I make
>>> sausage out of them? Use it in some sort of fried rice or chow fun?
>>>
>>> The package:
>>> http://i36.tinypic.com/jgtsts.jpg
>>>
>>> They're expensive for pork, so they must be good - right?
>> That's too funny. I saw that on a menu on Leno. I guess it
>> wasn't a typo.
>>
>> nancy
>
> Hey, if you can buy pizzle, why not rectum?
>
> For those who don't know what pizzle is (I didn't until I asked my husband):
> Pizzle Meaning and Definition
> 1.. (n.) The penis; -- so called in some animals, as the bull.
>
> kili
>
>
Most of what we Amuricans would consider to be waste products are
actually desired food in other cultures. Mostly that type of food is
found among poor cultures in such style that even when they get more
wealth they still desire/need the food that they had become used to over
the generations. Remember: Waste not, want not.

That being said, and coming from a farm family, I don't eat pizzle,
rectums, chitlins, or any other parts that I don't find appetizing.

I've never seen a street vendor, anywhere in the world, selling assholes
on a stick. <VBG>

On Sun, 3 Aug 2008 08:02:10 -0400, "Edwin Pawlowski" >
wrote:
>
>Just anyone can get a piece of ass
>
Back in the day, we kept this sort of thing quiet... now they're
flaunting it.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West

On Aug 3, 4:15*am, Sqwertz > wrote:
> Anybody have any fresh (now frozen) pork rectum recipes? *Do I make
> sausage out of them? *Use it in some sort of fried rice or chow fun?
>
> The package:http://i36.tinypic.com/jgtsts.jpg
>
> They're expensive for pork, so they must be good - right?
>
> -sw


I'm game to try a lot of things, but some - I won't even go there! I
only have one question, with all the available cuts of meat that are
available - WHY? I'm almost afraid to see the answer:-)

Myrl

On Aug 3, 5:45*am, George > wrote:

> It is a fairly common street stall food. They just deep fry it and
> sprinkle on some salt.


I'll never buy another round pretzel from a street vendor again!

Myrl

"Myrl Jeffcoat" > wrote in message


I'm game to try a lot of things, but some - I won't even go there! I
only have one question, with all the available cuts of meat that are
available - WHY? I'm almost afraid to see the answer:-)

Myrl

*******************************

Why not? It's edible. Our society is such that we only eat the "best"
cuts, but if you had nothing available but an armadillo and were near
starvation, I'll bet you'd eat some strange parts.

I'm not sure exactly how the rectum is cut, but probably not much different
that a rump roast in beef. Makes a good pot roast.

Sqwertz wrote:
> Anybody have any fresh (now frozen) pork rectum recipes? �Do I make
> sausage out of them? �Use it in some sort of fried rice or chow fun?
>
> The package:http://i36.tinypic.com/jgtsts.jpg
>
> They're expensive for pork, so they must be good - right?


http://mmm-yoso.typepad.com/mmmyoso/...lly_la_ro.html

On Sun, 3 Aug 2008 06:15:08 -0500, Sqwertz wrote:

> Anybody have any fresh (now frozen) pork rectum recipes? Do I make
> sausage out of them? Use it in some sort of fried rice or chow fun?
>
> The package:
> http://i36.tinypic.com/jgtsts.jpg
>
> They're expensive for pork, so they must be good - right?
>
> -sw

i remember once standing next to the meat section with 'turkey tails' in
it. a black guy is asked by his kid, 'daddy, what's that?'

'turkeybutt. kep' us alive one time.'

your pal,
blake

On Sun, 03 Aug 2008 08:41:14 -0500, George Shirley wrote:

> kilikini wrote:
>> Nancy Young wrote:
>>
>> Hey, if you can buy pizzle, why not rectum?
>>
>> For those who don't know what pizzle is (I didn't until I asked my husband):
>> Pizzle Meaning and Definition
>> 1.. (n.) The penis; -- so called in some animals, as the bull.
>>
>> kili
>>
>>
> Most of what we Amuricans would consider to be waste products are
> actually desired food in other cultures. Mostly that type of food is
> found among poor cultures in such style that even when they get more
> wealth they still desire/need the food that they had become used to over
> the generations. Remember: Waste not, want not.
>
> That being said, and coming from a farm family, I don't eat pizzle,
> rectums, chitlins, or any other parts that I don't find appetizing.
>
> I've never seen a street vendor, anywhere in the world, selling assholes
> on a stick. <VBG>

minus the stick, they're known as 'customers.'

your pal,
blake

On Sun, 3 Aug 2008 10:21:41 -0400, Edwin Pawlowski wrote:

> "Myrl Jeffcoat" > wrote in message
>
>
> I'm game to try a lot of things, but some - I won't even go there! I
> only have one question, with all the available cuts of meat that are
> available - WHY? I'm almost afraid to see the answer:-)
>
> Myrl
>
> *******************************
>
> Why not? It's edible. Our society is such that we only eat the "best"
> cuts, but if you had nothing available but an armadillo and were near
> starvation, I'll bet you'd eat some strange parts.
>

but she'd have some good ideas for improving it the next time.

your pal,
blake

Sqwertz wrote:
> Anybody have any fresh (now frozen) pork rectum recipes? Do I make
> sausage out of them? Use it in some sort of fried rice or chow fun?
>
> The package:
> http://i36.tinypic.com/jgtsts.jpg
>
> They're expensive for pork, so they must be good - right?

Um, wow.

Serene

--
"I think I have an umami receptor that has developed sentience." -- Stef

kilikini > wrote:

> Nancy Young wrote:
>> Sqwertz wrote:
>>> Anybody have any fresh (now frozen) pork rectum recipes? Do I make
>>> sausage out of them? Use it in some sort of fried rice or chow fun?
>>>
>>> The package:
>>> http://i36.tinypic.com/jgtsts.jpg
>>>
>>> They're expensive for pork, so they must be good - right?
>>
>> That's too funny. I saw that on a menu on Leno. I guess it
>> wasn't a typo.
>>
>> nancy
>
> Hey, if you can buy pizzle, why not rectum?
>
> For those who don't know what pizzle is (I didn't until I asked my husband):
> Pizzle Meaning and Definition
> 1.. (n.) The penis; -- so called in some animals, as the bull.

They usually have it at this same store, but not yesterday.

-sw

Edwin Pawlowski > wrote:

> I'm not sure exactly how the rectum is cut, but probably not much different
> that a rump roast in beef. Makes a good pot roast.

Here's how they're extracted form the animal, from the manufacturer
of the "bung dropper" (extraction device):

<http://www.jarvisproducts.com/asxfiles/pork/HBD%20Hog%20bung%20Dropper.asx>

-sw

George Shirley wrote:
> kilikini wrote:
>> Nancy Young wrote:
>>> Sqwertz wrote:
>>>> Anybody have any fresh (now frozen) pork rectum recipes? Do I make
>>>> sausage out of them? Use it in some sort of fried rice or chow
>>>> fun? The package:
>>>> http://i36.tinypic.com/jgtsts.jpg
>>>>
>>>> They're expensive for pork, so they must be good - right?
>>> That's too funny. I saw that on a menu on Leno. I guess it
>>> wasn't a typo.
>>>
>>> nancy
>>
>> Hey, if you can buy pizzle, why not rectum?
>>
>> For those who don't know what pizzle is (I didn't until I asked my
>> husband): Pizzle Meaning and Definition
>> 1.. (n.) The penis; -- so called in some animals, as the bull.
>>
>> kili
>>
>>
> Most of what we Amuricans would consider to be waste products are
> actually desired food in other cultures. Mostly that type of food is
> found among poor cultures in such style that even when they get more
> wealth they still desire/need the food that they had become used to
> over the generations. Remember: Waste not, want not.
>
> That being said, and coming from a farm family, I don't eat pizzle,
> rectums, chitlins, or any other parts that I don't find appetizing.
>
> I've never seen a street vendor, anywhere in the world, selling
> assholes on a stick. <VBG>

ROFL, assholes on a stick!!!!!!!!!!!!!!!!!!!!!!!!! :~)

kili

Edwin Pawlowski wrote:
> "Myrl Jeffcoat" > wrote in message

> I'm game to try a lot of things, but some - I won't even go there! I
> only have one question, with all the available cuts of meat that are
> available - WHY? I'm almost afraid to see the answer:-)

> Why not? It's edible. Our society is such that we only eat the
> "best" cuts, but if you had nothing available but an armadillo and
> were near starvation, I'll bet you'd eat some strange parts.

Yeah, they'd be called broccoli and cactus or something. Heh.

nancy

On Aug 3, 7:40*am, Sheldon > wrote:
>
> http://mmm-yoso.typepad.com/mmmyoso/...lly_la_ro.html

Thanks for finding that. The picture is much more appetizing than the
guy's description. I am very fond of eating 'street food' so it's
more than possible I've had this in Hong Kong but if I did I didn't
know what it was. I would think you could also cook it like tripe, in
addition to this fried rendition.

Growing up, eating strange seafood or animal organs never seemed
remarkable when it was part of a Chinese meal. As a young adult,
though, friends made a complicated French recipe for sweetbreads and
for some reason that struck me as very strange. We humans are
omnivores and you don't have to go very far to find examples.... -
aem

"blake murphy" > wrote in message
...
> On Sun, 3 Aug 2008 06:15:08 -0500, Sqwertz wrote:
>
>> Anybody have any fresh (now frozen) pork rectum recipes? Do I make
>> sausage out of them? Use it in some sort of fried rice or chow fun?
>>
>> The package:
>> http://i36.tinypic.com/jgtsts.jpg
>>
>> They're expensive for pork, so they must be good - right?
>>
>> -sw
>
> i remember once standing next to the meat section with 'turkey tails' in
> it. a black guy is asked by his kid, 'daddy, what's that?'
>
> 'turkeybutt. kep' us alive one time.'
>

Wow.

I like this thread. At first I thought it was someone asking Greg for his
recipes.

blake murphy wrote:

> On Sun, 3 Aug 2008 06:15:08 -0500, Sqwertz wrote:
>
>> Anybody have any fresh (now frozen) pork rectum recipes? Do I make
>> sausage out of them? Use it in some sort of fried rice or chow fun?
>>
>> The package:
>> http://i36.tinypic.com/jgtsts.jpg
>>
>> They're expensive for pork, so they must be good - right?
>>
>> -sw
>
> i remember once standing next to the meat section with 'turkey tails' in
> it. a black guy is asked by his kid, 'daddy, what's that?'

The Pope's nose.

No, seriously:

"The pygostyle is the main component of the structure colloquially known
as Pope's nose, parson's nose or sultan's nose. This is the fleshy
protuberance visible at the posterior end of a bird (most commonly a
chicken or turkey) that has been dressed for cooking. It has a swollen
appearance because it also contains the uropygial gland that produces
preen oil. Some people consider it to be a sweet and tender delicacy when
cooked, whilst others might consider it rather greasy." - Wiki


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Killing all posts from Google Groups
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Blinky the Shark wrote:
> blake murphy wrote:
>
>> On Sun, 3 Aug 2008 06:15:08 -0500, Sqwertz wrote:
>>
>>> Anybody have any fresh (now frozen) pork rectum recipes? Do I make
>>> sausage out of them? Use it in some sort of fried rice or chow fun?
>>>
>>> The package:
>>> http://i36.tinypic.com/jgtsts.jpg
>>>
>>> They're expensive for pork, so they must be good - right?
>>>
>>> -sw
>>
>> i remember once standing next to the meat section with 'turkey
>> tails' in it. a black guy is asked by his kid, 'daddy, what's that?'
>
> The Pope's nose.

The gagool.

nancy

Myrl Jeffcoat wrote:
>
> I'm game to try a lot of things, but some - I won't even go there! I
> only have one question, with all the available cuts of meat that are
> available - WHY? I'm almost afraid to see the answer:-)

So he'd have something to talk about on RFC
that would seem shocking to some, like you.

If the store had frozen Thai rat-on-a-stick,
he probably would have bought a package of
those, too.

Speaking of which, I killed a big rat on my
front porch yesterday. It had gotten into
the house on Friday night when I left the
door open for ventilation, so on Saturday
I set traps. And in the evening WHAP!
Got him! Tossed the dead body near a creek,
where local scavengers (probably coyotes)
regularly collect small dead bodies.
I used walnuts for bait. One big piece on
the trigger, and then lots of crumbled bits
around the trigger. I squeeze the crumbled
bits to release the oil, in the hope of making
the presentation more attractive.

Nancy Young wrote:

> Blinky the Shark wrote:
>> blake murphy wrote:
>>
>>> On Sun, 3 Aug 2008 06:15:08 -0500, Sqwertz wrote:
>>>
>>>> Anybody have any fresh (now frozen) pork rectum recipes? Do I make
>>>> sausage out of them? Use it in some sort of fried rice or chow fun?
>>>>
>>>> The package:
>>>> http://i36.tinypic.com/jgtsts.jpg
>>>>
>>>> They're expensive for pork, so they must be good - right?
>>>>
>>>> -sw
>>>
>>> i remember once standing next to the meat section with 'turkey
>>> tails' in it. a black guy is asked by his kid, 'daddy, what's that?'
>>
>> The Pope's nose.
>
> The gagool.

What language?


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Killing all posts from Google Groups
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Nancy Young wrote:

> Blinky the Shark wrote:
>> blake murphy wrote:
>>
>>> On Sun, 3 Aug 2008 06:15:08 -0500, Sqwertz wrote:
>>>
>>>> Anybody have any fresh (now frozen) pork rectum recipes? Do I make
>>>> sausage out of them? Use it in some sort of fried rice or chow fun?
>>>>
>>>> The package:
>>>> http://i36.tinypic.com/jgtsts.jpg
>>>>
>>>> They're expensive for pork, so they must be good - right?
>>>>
>>>> -sw
>>>
>>> i remember once standing next to the meat section with 'turkey
>>> tails' in it. a black guy is asked by his kid, 'daddy, what's that?'
>>
>> The Pope's nose.
>
> The gagool.

I just remembered that my maternal grandmother, who as a kid grew up in a
home where German was apparently spoken along with English, used to call
that a (pronunciation only; I have no idea about the spelling)
shtoot-zuh. The oo is the oo in "book" or "look". If I hadda guess at
the spelling, it was probably something like schtutza.


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On Sun, 3 Aug 2008 14:37:35 -0400, "Nancy Young" >
wrote:

>Blinky the Shark wrote:
>> blake murphy wrote:
>>
>>> On Sun, 3 Aug 2008 06:15:08 -0500, Sqwertz wrote:
>>>
>>>> Anybody have any fresh (now frozen) pork rectum recipes? Do I make
>>>> sausage out of them? Use it in some sort of fried rice or chow fun?
>>>>
>>>> The package:
>>>> http://i36.tinypic.com/jgtsts.jpg
>>>>
>>>> They're expensive for pork, so they must be good - right?
>>>>
>>>> -sw
>>>
>>> i remember once standing next to the meat section with 'turkey
>>> tails' in it. a black guy is asked by his kid, 'daddy, what's that?'
>>
>> The Pope's nose.
>
>The gagool.
>

http://www.urbandictionary.com/define.php?term=gagool



--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West

> On Sun, 3 Aug 2008 14:37:35 -0400, "Nancy Young" >
> wrote:
>
>> Blinky the Shark wrote:
>>> blake murphy wrote:
>>>
>>>> On Sun, 3 Aug 2008 06:15:08 -0500, Sqwertz wrote:
>>>>
>>>>> Anybody have any fresh (now frozen) pork rectum recipes? Do I
>>>>> make sausage out of them? Use it in some sort of fried rice or
>>>>> chow fun?
>>>>>
>>>>> The package:
>>>>> http://i36.tinypic.com/jgtsts.jpg
>>>>>
>>>>> They're expensive for pork, so they must be good - right?
>>>>>
>>>>> -sw
>>>>
>>>> i remember once standing next to the meat section with 'turkey
>>>> tails' in it. a black guy is asked by his kid, 'daddy, what's
>>>> that?'
>>>
>>> The Pope's nose.
>>
>> The gagool.
>>
>
> http://www.urbandictionary.com/define.php?term=gagool

(laughing) I don't think the Italian grandmas knew from the
urban slang.

nancy

Blinky the Shark wrote:
> Nancy Young wrote:
>
>> Blinky the Shark wrote:
>>> blake murphy wrote:

>>>> i remember once standing next to the meat section with 'turkey
>>>> tails' in it. a black guy is asked by his kid, 'daddy, what's
>>>> that?'
>>>
>>> The Pope's nose.
>>
>> The gagool.
>
> What language?

Italian. Who knows how it's spelled. I can still hear my ex's
grandmother, give me the gagool! Ah, Thanksgiving.

nancy

Nancy Young wrote:

>> On Sun, 3 Aug 2008 14:37:35 -0400, "Nancy Young" >
>> wrote:
>>
>>> Blinky the Shark wrote:
>>>> blake murphy wrote:
>>>>
>>>>> On Sun, 3 Aug 2008 06:15:08 -0500, Sqwertz wrote:
>>>>>
>>>>>> Anybody have any fresh (now frozen) pork rectum recipes? Do I
>>>>>> make sausage out of them? Use it in some sort of fried rice or
>>>>>> chow fun?
>>>>>>
>>>>>> The package:
>>>>>> http://i36.tinypic.com/jgtsts.jpg
>>>>>>
>>>>>> They're expensive for pork, so they must be good - right?
>>>>>>
>>>>>> -sw
>>>>>
>>>>> i remember once standing next to the meat section with 'turkey
>>>>> tails' in it. a black guy is asked by his kid, 'daddy, what's
>>>>> that?'
>>>>
>>>> The Pope's nose.
>>>
>>> The gagool.
>>>
>>
>> http://www.urbandictionary.com/define.php?term=gagool
>
> (laughing) I don't think the Italian grandmas knew from the
> urban slang.

I'm thinkin' you're right.

Meanwhile, there's a turkey tail mushroom.

<q>

Trametes versicolor, often called the "Turkey Tail," has the dubious
distinction of being the only member of the forest fungal fowl community
not named for the full bird, but a feathery fraction. However, the Chicken
of the Woods and the Hen of the Woods look nothing at all like chickens or
hens, while the Turkey Tail does look (vaguely) like a turkey's tail. Who
started this clucking menagerie of mushroom monikers, anyway? Was Old
MacDonald a mycologist?

</q>

Source: http://www.mushroomexpert.com/trametes_versicolor.html


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On Sun, 3 Aug 2008 16:22:53 -0400, "Nancy Young" >
wrote:

>> On Sun, 3 Aug 2008 14:37:35 -0400, "Nancy Young" >
>> wrote:
>>
>>> Blinky the Shark wrote:
>>>>
>>>> The Pope's nose.
>>>
>>> The gagool.
>>>
>>
>> http://www.urbandictionary.com/define.php?term=gagool
>
>(laughing) I don't think the Italian grandmas knew from the
>urban slang.
>

We have to keep up with these things.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West

> On Sun, 3 Aug 2008 16:22:53 -0400, "Nancy Young" >
> wrote:
>
>>> On Sun, 3 Aug 2008 14:37:35 -0400, "Nancy Young"
>>> > wrote:
>>>
>>>> Blinky the Shark wrote:
>>>>>
>>>>> The Pope's nose.
>>>>
>>>> The gagool.
>>>>
>>>
>>> http://www.urbandictionary.com/define.php?term=gagool
>>
>> (laughing) I don't think the Italian grandmas knew from the
>> urban slang.
>>
>
> We have to keep up with these things.

You're right, I don't want to around yelling Give me the gagool!
Not a good idea. I guess.

nancy

Nancy Young wrote:

>> On Sun, 3 Aug 2008 16:22:53 -0400, "Nancy Young" >
>> wrote:
>>
>>>> On Sun, 3 Aug 2008 14:37:35 -0400, "Nancy Young"
>>>> > wrote:
>>>>
>>>>> Blinky the Shark wrote:
>>>>>>
>>>>>> The Pope's nose.
>>>>>
>>>>> The gagool.
>>>>>
>>>>
>>>> http://www.urbandictionary.com/define.php?term=gagool
>>>
>>> (laughing) I don't think the Italian grandmas knew from the
>>> urban slang.
>>>
>>
>> We have to keep up with these things.
>
> You're right, I don't want to around yelling Give me the gagool!
> Not a good idea. I guess.

Another construction to avoid: "I love Thanksgiving. It's the only time
I ever get any gagool."


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On Aug 3, 4:22�pm, "Nancy Young" > wrote:
> > On Sun, 3 Aug 2008 14:37:35 -0400, "Nancy Young" >
> > wrote:
>
> >> Blinky the Shark wrote:
> >>> blake murphy wrote:
>
> >>>> On Sun, 3 Aug 2008 06:15:08 -0500, Sqwertz wrote:
>
> >>>>> Anybody have any fresh (now frozen) pork rectum recipes? �Do I
> >>>>> make sausage out of them? �Use it in some sort of fried rice or
> >>>>> chow fun?
>
> >>>>> The package:
> >>>>>http://i36.tinypic.com/jgtsts.jpg
>
> >>>>> They're expensive for pork, so they must be good - right?
>
> >>>>> -sw
>
> >>>> i remember once standing next to the meat section with 'turkey
> >>>> tails' in it. �a black guy is asked by his kid, 'daddy, what's
> >>>> that?'
>
> >>> The Pope's nose.
>
> >> The gagool.
>
> >http://www.urbandictionary.com/define.php?term=gagool
>
> (laughing) �I don't think the Italian grandmas knew from the
> urban slang.

Who do you think invented all those slang words...

aem wrote:
> Sheldon wrote:
>
> >http://mmm-yoso.typepad.com/mmmyoso/...lly_la_ro.html
>
> Thanks for finding that. �The picture is much more appetizing than the
> guy's description. �I am very fond of eating 'street food' so it's
> more than possible I've had this in Hong Kong but if I did I didn't
> know what it was. �I would think you could also cook it like tripe, in
> addition to this fried rendition.
>
> Growing up, eating strange seafood or animal organs never seemed
> remarkable when it was part of a Chinese meal. �As a young adult,
> though, friends made a complicated French recipe for sweetbreads and
> for some reason that struck me as very strange. �We humans are
> omnivores and you don't have to go very far to find examples.... � �-
> aem

Hog rectums are known in the sausage industry as "hog bungs". Hog
bungs are typically used for liver sausage (liverwurst and
braunschieger), and Genoa salami, etc. Sometimes hog bungs are split
and two are sewn together to create a larger diameter casing...
sometimes they are used double walled. Anyone who has purchased
quality sausage from a real sausagemaker has invaribly handled and
eaten the contents of hog rectum. There is no way the Chinese have
any monopoly on hog rectums, first come the krauts, and the dagos have
a particularly fond penchant for anus. LOL

I believe this will enlighten yoose ying n' yang:
http://www.insca.org/modules.php?name=Casings&cont=4

Blinky the Shark wrote:

> The Pope's nose.
Yep, that's what Mom always called it.

> Some people consider it to be a sweet and tender delicacy when
> cooked, whilst others might consider it rather greasy." - Wiki

I don't see the distinction - nothing wrong with "greasy", to me!

Dave Bell wrote:
>
> Blinky the Shark wrote:
>
> > The Pope's nose.
> Yep, that's what Mom always called it.
>
> > Some people consider it to be a sweet and tender delicacy when
> > cooked, whilst others might consider it rather greasy." - Wiki
>
> I don't see the distinction - nothing wrong with "greasy", to me!

One man's "greasy" is another man's "rich"!

Dave Bell wrote:

> Blinky the Shark wrote:
>
>> The Pope's nose.
> Yep, that's what Mom always called it.
>
>> Some people consider it to be a sweet and tender delicacy when
>> cooked, whilst others might consider it rather greasy." - Wiki
>
> I don't see the distinction - nothing wrong with "greasy", to me!

I wonder what the fat-type breakdown is for "preening oil"...


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