I had one burger left over from last night so I thought I'd make a
hamburger steak breakfast.

I heated up the burger and the leftover potato with a little water in
a skillet.
http://i33.tinypic.com/6yh5ll.jpg

Stan like his fried eggs cremated. No runny anything on his eggs. (one
of many reasons I don't cook for him but I had to this weekend. ;-)
I cracked two eggs in some butter in a non stick skillet. Then I used
the tines of a fork to break and swirl the yolk. Covered the pan and
left the eggs on very low until I saw the top of the eggs just
starting to set up.
http://i37.tinypic.com/536xab.jpg

Then I did the ol' shake the skillet and flip thing. Yippieee!!!
perfect.
http://i36.tinypic.com/8vvgn4.jpg

Topped it all off with some of the leftover gravy that's so good I
could roll around in it.
http://i33.tinypic.com/3538lew.jpg

koko
There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 8/03

Looks like a heart attack on a plate, but very nice


--
Noodles
------------------------------------------------------------------------
Noodles's Profile: http://www.cookingjunkies.com/member.php?userid=32
View this thread: http://www.cookingjunkies.com/showthread.php?t=11552

Noodles wrote:
>
> Looks like a heart attack on a plate.


http://i33.tinypic.com/3538lew.jpg


How do you make the leap from a plate of shit to heart attack???

"koko" > wrote in message
...
>
> I had one burger left over from last night so I thought I'd make a
> hamburger steak breakfast.
>
> I heated up the burger and the leftover potato with a little water in
> a skillet.
> http://i33.tinypic.com/6yh5ll.jpg
>
> Stan like his fried eggs cremated. No runny anything on his eggs. (one
> of many reasons I don't cook for him but I had to this weekend. ;-)
> I cracked two eggs in some butter in a non stick skillet. Then I used
> the tines of a fork to break and swirl the yolk. Covered the pan and
> left the eggs on very low until I saw the top of the eggs just
> starting to set up.
> http://i37.tinypic.com/536xab.jpg
>
> Then I did the ol' shake the skillet and flip thing. Yippieee!!!
> perfect.
> http://i36.tinypic.com/8vvgn4.jpg
>
> Topped it all off with some of the leftover gravy that's so good I
> could roll around in it.
> http://i33.tinypic.com/3538lew.jpg
>

Not what I would think of for breakfast, but Beautiful!

On Sun, 3 Aug 2008 21:59:36 -0400, "cybercat" >
wrote:

>
>"koko" > wrote in message
.. .
>>
>> I had one burger left over from last night so I thought I'd make a
>> hamburger steak breakfast.
>>
snippage
>
>Not what I would think of for breakfast, but Beautiful!
>
I hate to admit it cybercat, but I'm old enough to remember when the
good ol' greasy spoon diner type restaurants would offer hamburger
patties and eggs for breakfast.
This and pork chops, chicken fried steaks and eggs etc...
Good thing we don't eat like this all the time.

koko
There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 8/03

"koko" > wrote

> I hate to admit it cybercat, but I'm old enough to remember when the
> good ol' greasy spoon diner type restaurants would offer hamburger
> patties and eggs for breakfast.
> This and pork chops, chicken fried steaks and eggs etc...


Hey, hey still do here in North Carolina! LOTS of people still eat steak and
eggs and pork chops of eggs, the great "greasy spoons" here still serve
them. I just was not raised eating these kinds of meat for breakfast.
Hamburger is not worse than ham or sausage, and in fact might be better due
to no nitrates. One thing I love that I just will not eat any more because
it is so fattening, is fried canned corned beef with eggs added toward the
end. Yum!

On Sun 03 Aug 2008 04:58:40p, koko told us...

>
> I had one burger left over from last night so I thought I'd make a
> hamburger steak breakfast.
>
> I heated up the burger and the leftover potato with a little water in
> a skillet.
> http://i33.tinypic.com/6yh5ll.jpg
>
> Stan like his fried eggs cremated. No runny anything on his eggs. (one
> of many reasons I don't cook for him but I had to this weekend. ;-)
> I cracked two eggs in some butter in a non stick skillet. Then I used
> the tines of a fork to break and swirl the yolk. Covered the pan and
> left the eggs on very low until I saw the top of the eggs just
> starting to set up.
> http://i37.tinypic.com/536xab.jpg
>
> Then I did the ol' shake the skillet and flip thing. Yippieee!!!
> perfect.
> http://i36.tinypic.com/8vvgn4.jpg

I normally like my eggs fried over easy or medium. However, I like the way
you fried these for a fried egg sandwich. Perfect!

> Topped it all off with some of the leftover gravy that's so good I
> could roll around in it.
> http://i33.tinypic.com/3538lew.jpg
>
> koko
> There is no love more sincere than the love of food
> George Bernard Shaw
> www.kokoscorner.typepad.com
> updated 8/03
>



--
Wayne Boatwright
-------------------------------------------
Saturday, 08(VIII)/02(II)/08(MMVIII)
-------------------------------------------
-------------------------------------------
Don't start an argument with somebody
who has a microphone when you don't;
they'll make you look like chopped
liver. --Harlan Ellison, on hecklers
-------------------------------------------

On Sun 03 Aug 2008 07:12:27p, koko told us...

> On Sun, 3 Aug 2008 21:59:36 -0400, "cybercat" >
> wrote:
>
>>
>>"koko" > wrote in message
. ..
>>>
>>> I had one burger left over from last night so I thought I'd make a
>>> hamburger steak breakfast.
>>>
> snippage
>>
>>Not what I would think of for breakfast, but Beautiful!
>>
> I hate to admit it cybercat, but I'm old enough to remember when the
> good ol' greasy spoon diner type restaurants would offer hamburger
> patties and eggs for breakfast.
> This and pork chops, chicken fried steaks and eggs etc...
> Good thing we don't eat like this all the time.

Some still do, Koko. There are several around here.

> koko
> There is no love more sincere than the love of food
> George Bernard Shaw
> www.kokoscorner.typepad.com
> updated 8/03
>



--
Wayne Boatwright
-------------------------------------------
Saturday, 08(VIII)/02(II)/08(MMVIII)
-------------------------------------------
-------------------------------------------
Don't start an argument with somebody
who has a microphone when you don't;
they'll make you look like chopped
liver. --Harlan Ellison, on hecklers
-------------------------------------------

Sheldon;96596 Wrote:
> Noodles wrote:
> >
> > Looks like a heart attack on a plate.
>
>
> http://i33.tinypic.com/3538lew.jpg
>
>
> How do you make the leap from a plate of shit to heart attack???

Full of grease, adds cholesterol, thus heart attack.


--
Noodles
------------------------------------------------------------------------
Noodles's Profile: http://www.cookingjunkies.com/member.php?userid=32
View this thread: http://www.cookingjunkies.com/showthread.php?t=11552

On Sun 03 Aug 2008 10:48:04p, Noodles told us...

>
> Sheldon;96596 Wrote:
>> Noodles wrote:
>> >
>> > Looks like a heart attack on a plate.
>>
>>
>> http://i33.tinypic.com/3538lew.jpg
>>
>>
>> How do you make the leap from a plate of shit to heart attack???
>
> Full of grease, adds cholesterol, thus heart attack.

If every meal you eat is like that, then yes. If it's an occasional
"treat" to have that sort of meal, it's not really a big deal.

I'd hate to think that my diet would be limited to only the "healthiest" of
foods. If I can't enjoy the occasional greasy meal, or a big wedge of
cheescake, there wouldn't be any indulgences to look foreward to.

For the most part we eat very healthy meals; lean meats, fresh vegetables,
few sauces or gravies, etc.

--
Wayne Boatwright
-------------------------------------------
Saturday, 08(VIII)/02(II)/08(MMVIII)
-------------------------------------------
-------------------------------------------
Don't start an argument with somebody
who has a microphone when you don't;
they'll make you look like chopped
liver. --Harlan Ellison, on hecklers
-------------------------------------------

Wayne Boatwright wrote:

> On Sun 03 Aug 2008 10:48:04p, Noodles told us...
>
>>
>> Sheldon;96596 Wrote:
>>> Noodles wrote:
>>> >
>>> > Looks like a heart attack on a plate.
>>>
>>>
>>> http://i33.tinypic.com/3538lew.jpg
>>>
>>>
>>> How do you make the leap from a plate of shit to heart attack???
>>
>> Full of grease, adds cholesterol, thus heart attack.
>
> If every meal you eat is like that, then yes. If it's an occasional
> "treat" to have that sort of meal, it's not really a big deal.
>
> I'd hate to think that my diet would be limited to only the "healthiest" of
> foods. If I can't enjoy the occasional greasy meal, or a big wedge of
> cheescake, there wouldn't be any indulgences to look foreward to.
>
> For the most part we eat very healthy meals; lean meats, fresh vegetables,
> few sauces or gravies, etc.

And only the very best grade pork rectums...


--
Blinky
Killing all posts from Google Groups
The Usenet Improvement Project: http://improve-usenet.org
Need a new news feed? http://blinkynet.net/comp/newfeed.html

On Mon 04 Aug 2008 12:16:13a, Blinky the Shark told us...

> Wayne Boatwright wrote:
>
>> On Sun 03 Aug 2008 10:48:04p, Noodles told us...
>>
>>>
>>> Sheldon;96596 Wrote:
>>>> Noodles wrote:
>>>> >
>>>> > Looks like a heart attack on a plate.
>>>>
>>>>
>>>> http://i33.tinypic.com/3538lew.jpg
>>>>
>>>>
>>>> How do you make the leap from a plate of shit to heart attack???
>>>
>>> Full of grease, adds cholesterol, thus heart attack.
>>
>> If every meal you eat is like that, then yes. If it's an occasional
>> "treat" to have that sort of meal, it's not really a big deal.
>>
>> I'd hate to think that my diet would be limited to only the
>> "healthiest" of foods. If I can't enjoy the occasional greasy meal, or
>> a big wedge of cheescake, there wouldn't be any indulgences to look
>> foreward to.
>>
>> For the most part we eat very healthy meals; lean meats, fresh
>> vegetables, few sauces or gravies, etc.
>
> And only the very best grade pork rectums...

UGH!



--
Wayne Boatwright
-------------------------------------------
Saturday, 08(VIII)/02(II)/08(MMVIII)
-------------------------------------------
-------------------------------------------
Don't start an argument with somebody
who has a microphone when you don't;
they'll make you look like chopped
liver. --Harlan Ellison, on hecklers
-------------------------------------------

koko > wrote:
> On Sun, 3 Aug 2008 21:59:36 -0400, "cybercat" >
> wrote:
>
> >
> > "koko" > wrote in message
> > ...
> > >
> > > I had one burger left over from last night so I thought I'd make a
> > > hamburger steak breakfast.
> > >
> snippage
> >
> > Not what I would think of for breakfast, but Beautiful!
> >
> I hate to admit it cybercat, but I'm old enough to remember when the
> good ol' greasy spoon diner type restaurants would offer hamburger
> patties and eggs for breakfast.
> This and pork chops, chicken fried steaks and eggs etc...
> Good thing we don't eat like this all the time.
>
> koko
>
There's still plenty of places that serve chopped steak (or even sirloin),
pork chops or CFS for breakfast. Waffle House comes to mind

Jill

"Wayne Boatwright" > wrote in message
5.247...
> On Sun 03 Aug 2008 10:48:04p, Noodles told us...
>>> Noodles wrote:
>>> >
>>> > Looks like a heart attack on a plate.
>> Full of grease, adds cholesterol, thus heart attack.
>
> If every meal you eat is like that, then yes. If it's an occasional
> "treat" to have that sort of meal, it's not really a big deal.

I try to adhere to the 75/25% rule: 75% healthy eating, 25% treat.
Butter/cheese/cream and excess sugar fall into the treat category. Even
with monounsaturated fats, I use moderation - they have the same calorie
content as buttuh, just not the sat fat. Combine the 75/25 rule with
regular exercise, and you're dialed.

I said "try to adhere", by the way :-)

TammyM

On Tue 05 Aug 2008 11:36:05a, TammyM told us...

>
> "Wayne Boatwright" > wrote in message
> 5.247...
>> On Sun 03 Aug 2008 10:48:04p, Noodles told us...
>>>> Noodles wrote:
>>>> >
>>>> > Looks like a heart attack on a plate. Full of grease, adds
>>>> > cholesterol, thus heart attack.
>>
>> If every meal you eat is like that, then yes. If it's an occasional
>> "treat" to have that sort of meal, it's not really a big deal.
>
> I try to adhere to the 75/25% rule: 75% healthy eating, 25% treat.
> Butter/cheese/cream and excess sugar fall into the treat category. Even
> with monounsaturated fats, I use moderation - they have the same calorie
> content as buttuh, just not the sat fat. Combine the 75/25 rule with
> regular exercise, and you're dialed.
>
> I said "try to adhere", by the way :-)
>
> TammyM
>
>
>
>

Trying is better than not trying. :-)

--
Wayne Boatwright
-------------------------------------------
Tuesday, 08(VIII)/05(V)/08(MMVIII)
-------------------------------------------
-------------------------------------------
The more you understand yourself, the
better you appreciate others.
-------------------------------------------