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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Daughter #4 is journeying back to her homeland from [shudder] Back
East on Tuesday, along with her DH (who journeys back to the Manhattan Legal Machine on Sunday) and the 1 year old twins, so we're having a big family dinner on Sunday at Casa Squeaks. Since Daughter #4 is setting up residence in a vacation condo in Dana Point, part of the reason for the lavish feast is to provide her with leftovers. The menu: Marinated Muushrooms Shrimp and Crab Ceviche BBQ ribs BBQ chicken Potato Salad Summer Tomatoes garlic bread Deviled Eggs Corn on the Cob with Cheese and Lime Sweet and Sour Cucumbers with Fresh Dill Boston Baked Beans German's chocolate cake/vanilla ice cream Watermelon, Cantaloupe and Pineapple with Lime-Mint Syrup* All recipes are tried and true and I'm happy to post any or all upon request! * This is a killer summer dessert - very light and Daughter #4 will likely not see any leftovers from this one Terry "Squeaks" Pulliam Burd -- "If the soup had been as hot as the claret, if the claret had been as old as the bird, and if the bird's breasts had been as full as the waitress's, it would have been a very good dinner." -- Duncan Hines To reply, replace "meatloaf" with "cox" |
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![]() "Terry Pulliam Burd" > wrote in message ... > Daughter #4 is journeying back to her homeland from [shudder] Back > East on Tuesday, along with her DH (who journeys back to the Manhattan > Legal Machine on Sunday) and the 1 year old twins, so we're having a > big family dinner on Sunday at Casa Squeaks. Since Daughter #4 is > setting up residence in a vacation condo in Dana Point, part of the > reason for the lavish feast is to provide her with leftovers. The > menu: > > Marinated Muushrooms > Shrimp and Crab Ceviche > > BBQ ribs > BBQ chicken > Potato Salad > Summer Tomatoes > garlic bread > Deviled Eggs > Corn on the Cob with Cheese and Lime > Sweet and Sour Cucumbers with Fresh Dill > Boston Baked Beans > > German's chocolate cake/vanilla ice cream > Watermelon, Cantaloupe and Pineapple with Lime-Mint Syrup* > > All recipes are tried and true and I'm happy to post any or all upon > request! > > * This is a killer summer dessert - very light and Daughter #4 will > likely not see any leftovers from this one > > Terry "Squeaks" Pulliam Burd > -- > "If the soup had been as hot as the claret, if the claret had been as > old as the bird, and if the bird's breasts had been as full as the > waitress's, it would have been a very good dinner." > > -- Duncan Hines Rather nice feast! Looks like you're going to be busy. -- Old Scoundrel (AKA Dimitri) |
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On Tue, 5 Aug 2008 09:22:31 -0700, "Dimitri" >
fired up random neurons and synapses to opine: >Rather nice feast! Looks like you're going to be busy. Thank God my boss is taking a CLE class all day on Thursday. I'm going to run in early, put out any fires that need dousing, then spend the rest of the day in the kitchen. This happens so rarely on a week day that it's utter bliss - the house (i.e., "kitchen") to myself, stereo rockin' and my boss trapped in a State Bar classroom in downtown LA unable to call me except at lunch and on breaks - thank you, Caller ID! Terry "Squeaks" Pulliam Burd -- "If the soup had been as hot as the claret, if the claret had been as old as the bird, and if the bird's breasts had been as full as the waitress's, it would have been a very good dinner." -- Duncan Hines To reply, replace "meatloaf" with "cox" |
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Terry Pulliam Burd > wrote in
: > On Tue, 5 Aug 2008 09:22:31 -0700, "Dimitri" > > fired up random neurons and synapses to opine: > >>Rather nice feast! Looks like you're going to be busy. > > Thank God my boss is taking a CLE class all day on Thursday. I'm going > to run in early, put out any fires that need dousing, then spend the > rest of the day in the kitchen. This happens so rarely on a week day > that it's utter bliss - the house (i.e., "kitchen") to myself, stereo > rockin' and my boss trapped in a State Bar classroom in downtown LA > unable to call me except at lunch and on breaks - thank you, Caller > ID! > > Terry "Squeaks" Pulliam Burd > -- > "If the soup had been as hot as the claret, if the claret had been as > old as the bird, and if the bird's breasts had been as full as the > waitress's, it would have been a very good dinner." > > -- Duncan Hines > > To reply, replace "meatloaf" with "cox" > > > > > Hookey is fun whether you're 16 or 116. Not that I'm implying anything. -- The house of the burning beet-Alan |
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