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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Hey there,
I went into one of the indoor flea markets here in ABQ today, and found a boatload of cookbooks. A lot of wine books too, but I didn't get those. Might go back and get some of those too.. My haul: 2 books by Edouard de Pomiane: French Cooking in Ten Minutes, and Cooking with Pomiane. Food With The Famous, by Jane Grigson The Whole World Loves Chicken Soup, by Mimi Sheraton Brother Juniper's Bread Book: Slow Rise as Method and Metaphor, by Peter Reinhardt. Growing Up on The Chocolate Diet, by Lora Brody All these were $2 each. There was another book in another stall that I might go back and get: Cutting Up in The Kitchen, by Merle Ellis. It was $1. What have you bought lately? Christine |
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Christine Dabney wrote:
> Hey there, > > I went into one of the indoor flea markets here in ABQ today, and > found a boatload of cookbooks. A lot of wine books too, but I didn't > get those. Might go back and get some of those too.. > > My haul: > > 2 books by Edouard de Pomiane: French Cooking in Ten Minutes, and > Cooking with Pomiane. > > Food With The Famous, by Jane Grigson > > The Whole World Loves Chicken Soup, by Mimi Sheraton > > Brother Juniper's Bread Book: Slow Rise as Method and Metaphor, by > Peter Reinhardt. > > Growing Up on The Chocolate Diet, by Lora Brody > > All these were $2 each. There was another book in another stall that > I might go back and get: Cutting Up in The Kitchen, by Merle Ellis. It > was $1. > > What have you bought lately? > > Christine > Barging in, not being Ginny. I gasped at your first sentence. I LOVE finding places that put one price on all of their books! -- Jean B. |
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