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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I haven't seen the book, but the review has me hooked:
http://www.slate.com/id/2196771/ -- modom I have long maintained that Texans are not easy to love: we are, like anchovies, an acquired taste. -- Molly Ivins ** Posted from http://www.teranews.com ** |
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modom (palindrome guy) wrote:
> I haven't seen the book, but the review has me hooked: > http://www.slate.com/id/2196771/ > > -- > modom Oh yes, I heard about that book on the radio. I think it's a must buy. -- Jean B. |
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![]() "modom (palindrome guy)" > wrote in message ... >I haven't seen the book, but the review has me hooked: > http://www.slate.com/id/2196771/ > > -- > modom > > I have long maintained that Texans are not easy to love: we are, like > anchovies, an acquired taste. > -- Molly Ivins > ** Posted from http://www.teranews.com ** Hmmmm. http://combo-no-5.freeonlinegames.com/ :-) Dimitri |
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On Wed, 06 Aug 2008 14:20:47 -0500, "modom (palindrome guy)"
> wrote: >I haven't seen the book, but the review has me hooked: >http://www.slate.com/id/2196771/ I ordered this book..it should be here at my house tonight. ![]() One of the folks on eGullet has been cooking from it, and the food looks wonderful. Christine |
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Christine, I will check this one out but have you read any Susanna Foo's
books. If so any comments? |
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On Wed, 6 Aug 2008 16:42:29 -0700, "gunner" >
wrote: >Christine, I will check this one out but have you read any Susanna Foo's >books. If so any comments? > I have one of her books, but I haven't looked at it in some time, so I can't really comment much on it at the moment. I seem to remember that it looked like it had some good dishes. I will have to figure out where I put that book,and take a peek at it again. Christine |
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On Wed, 06 Aug 2008 17:53:53 -0600, Christine Dabney
> wrote: >On Wed, 6 Aug 2008 16:42:29 -0700, "gunner" > >wrote: > >>Christine, I will check this one out but have you read any Susanna Foo's >>books. If so any comments? >> >I have one of her books, but I haven't looked at it in some time, so >I can't really comment much on it at the moment. I seem to remember >that it looked like it had some good dishes. I will have to figure >out where I put that book,and take a peek at it again. > >Christine Adding on to my own post about cookbooks... I have a lot of cookbooks. I perused each book thoroughly when I first got them, and in many cases have gone back to them for various recipes, techniques, etc. However, because I have a lot of cookbooks, I sometimes don't look at a particular book for eons....for whatever reasons there may be. So when someone asks me about a particular cookbook, I may indeed have it. However, I might not have looked at it in years... That being said, I often do go back through my collection and pull a book out and peruse it again. They are like old friends...and sometimes one hasn't seen old friends in a long time. Christine |
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"modom (palindrome guy)" > wrote in
: > I haven't seen the book, but the review has me hooked: > http://www.slate.com/id/2196771/ > > -- > modom This one? "Beyond The Great Wall -- Recipes and Travels in the Other China." Author: Jeffrey Alford and Naomi Duguid ISBN: 1579653014 http://www.asiastore.org/begrwareandt.html Just in case anyone is curious. ;-) |
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