This is quick, easy, and pretty tasty. Yes, detractors, I know it could be
made without the soup, but this was easier.

Creamy Parmesan Rice

3/4 cup long grain rice
1/2 cup grated parmesan cheese
1/2 teaspoon freshly ground black pepper
1/2 teaspoon paprika
1/4 teaspoon granulated garlic
1 tablespoon chopped fresh parsley
1 can Campbell's Cheddar Cheese Soup
1 cup water

Combine all ingredients thoroughly and turn into a greased 1-1/2 or 2 quart
casserole. Cover with lid or foil and bake at 375°F for 45 minutes.
Uncover, stir, and bake an additional 5-10 minutes, stirring once again,
until mixture is thickened and creamy.

--
Wayne Boatwright
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Wednesday, 08(VIII)/06(VI)/08(MMVIII)
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Cats need to sample the contents of
every pot on the stove.
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